Easy Goan Fish Curry Recipe without Oil | Goan Bangda Curry with Teppal | Goan Mackerel Curry

[@cedricvaz6112]

Yet to try out and taste. But very well explained in an organised and precise way. Finally the colour of the mackerel curry is simply perfect.! 👍👌

[@GetCookingNow]

Thank you so much Cedric for your wonderful feedback 🙂

[@JulieRodricks]

This is what i was waitng for ❤❤❤love .Viva..

[@GetCookingNow]

Thank you so much Julie and Do also check out our Christmas Sweets Playlist 👇:
ruclips.net/p/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@marthadsouza4856]

Delicious curry. Thanks GBU.
.

[@GetCookingNow]

You're welcome Martha & thank you so much for your lovely comments 🙂

[@mykitchenstories761]

Lovely mackerel curry
Tasty preparation

[@GetCookingNow]

Thank you so much Leander 🙂

[@lindadias8902]

Thanks for explaining so well each step by step,God Bless 🙌 Thanks for sharing 👍 ❤

[@GetCookingNow]

You're welcome Linda & thank you so much for your kind words 🙂

[@sunderpujari9523]

Super 👌

[@GetCookingNow]

Thank you so much Sunder 🙂

[@mariadmello7914]

delicious curry, well explained, Thank u very much

[@GetCookingNow]

You're welcome Maria & Thank you so much for your lovely feedback 🙂

[@elizabethfernandes2720]

I like the explanation step by step.

[@GetCookingNow]

Elizabeth, Thank you so much 🙂

[@LUIZAPO-g1p]

Very healthy with out Oil looks like very tasty nice colour looks Amazing

[@GetCookingNow]

Luiza, Thank you so much for your lovely feedback 🙂

[@FilomenaPereira-t2l]

Wow i like it

[@GetCookingNow]

Thank you so much Filomena 🙂

[@loveypatel75]

Delicious. My fav.

[@GetCookingNow]

Thank you so much Lovey Patel 🙂

[@jyotsnadaptardar4702]

Excellent curry 😋

[@GetCookingNow]

Thank you so much Jyotsna 🙂

[@MilagrinaOliveira-u3c]

You explain very well ❤

[@GetCookingNow]

Thank you so much 😊

[@tymeline5283]

I like the way I explain

[@GetCookingNow]

Thank you so much Kisan 🙂

[@creativityofgretacrasta3213]

Wow looks delicious 🤤

[@GetCookingNow]

Thank you so much Greta 🙂

[@hermandemello2200]

Im v impressed by every cooking post by you Get cooking, this Goan fish coconut curry is well explained A2Z at classic supper results, happy watching ur post from TANGA Tanzania.

[@GetCookingNow]

Thank you so much Herman for your awesome feedback 🙂 Subscribers like you keep motivating us to do better each day. Thank you for supporting us always! God Bless 🙏

[@jenniferfernandes8134]

Very well explained, keep it up.

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@rameshbhosale8440]

Wow ❤

[@GetCookingNow]

Thank you so much Ramesh!

[@joanitadsilva8521]

Well explained

[@GetCookingNow]

Thank you much Joanita 🙂

[@jocyleenfernandes578]

👍👍

[@GetCookingNow]

Thanks Jocyleen 🙂

[@Amelia-zb8iw]

Always as usual well explained. Your good name please ? I must try. But we do not get Tefla in Mumbai.

[@GetCookingNow]

Thank you so much Amelia for your lovely feedback. You may get dry Tefla at Crawford market or you will definitely get it online on Amazon. By the way my name is Ladislaw Menezes. Good night 🙂

[@louisepereira5116]

Looks so good I am going to cook this curry. What exactly is Makeral in Sri Lankan Fish. Really enjoy ur cooking. Louise Pereira.

[@GetCookingNow]

Louise, Don't really know what Mackerel is called in Sri Lanka but you can make this same curry with Sardines. Will taste the same. Delicious as always!🙂

[@Amelia-zb8iw]

Where will l get templa. Could you tell me please. You said to remove the seeds. Right ? .Thx. 👍

[@GetCookingNow]

Yes, you need to remove the seeds and discard it before you add the Tefla in the gravy.🙂

[@bettyrodrigues8587]

🎉👍

[@GetCookingNow]

Thank You so much Betty 🙂

[@shad6519]

What should we substitute for Tamarind.

[@GetCookingNow]

Shad, You can add kokum instead of Tamarind or you can use dry raw mango pieces.

[@shad6519]

@@GetCookingNow thanks 🙏

[@GetCookingNow]

You're welcome 🙂

[@tymeline5283]

Chicken curry with mustard seeds

[@GetCookingNow]

Kisan, we don't have Chicken Curry with Mustard seeds in Goan Cuisine

[@rosybarretto885]

We get them from Goa
..easily avble in the Margao Mapuca bazar ..sold by local women
Only comment..i don't use ginger in authentic Goan fish curry

[@GetCookingNow]

Rosy, Yes we get fresh Bagdas everywhere in Goa. Do try adding Ginger in the curry. It does make the curry taste better. 🙂

[@kishorazambre]

Very beutful channel .please call you when Marathi or hindi channel start. ?

[@GetCookingNow]

Kishore, You can turn on the subtitles in Hindi or Marathi. Let me know if that helps.🙂