Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry
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- Опубликовано: 2 май 2019
- Bangda fish curry
Mangalorean fish curry
Bangda curry
Mackerel fish curry
Bangude gassi
Fish curry
This is a traditional mangalorean fish curry recipe
This recipe doesnt use oil
The masala gives it the authentic mangalorean taste
Bangda is a commonly used fish for this recipe
This fish curry is spicy & sour in taste
Always use fresh fish for this recipe.
Any seafish can used for this recipe
This curry tastes good after few hours of preparation or even the next day
It can be served with rice or any type of dosa
#bangdafishcurry
#mackerelfishcurry
#mangaloreanfishcurry
#bangudegassi
#fishcurry
#mangaloreanauthenticfishcurry
#bangdacurry 
Хобби
Great recipe. Lovely background music. 👍
Thank you 👍
Wow , Mouth watering 😋😋👌
Thanks dear😀
That come out such yummy ,thanks for sharing this recipe
Thank you so much for trying it at home
Awesome receipe. Thanks for sharing.
Thank you
wow loved this recipe. similar to karwar fish curry
Thank you
welcome. just found your channel i am going to watch your recipes for a few days now.
Tried it out as per your instructions. Used the same ingredients and followed the same procedure. Turned out brilliant. Thank you for sharing. 👍👍👍👍👍
Thank you very much for trying👍.Keep watching
Simple but great recipe.
Thank you so much
Yummy ,,😋😋😋👌
Thank you
Tried. Came out to be lovely. Thanks
Thanks for trying 👍
Looks tasty 👍🏻
Thank you 👍
Very nice recipe...thanks
Thanks for watching😊👍
Tried ur recipe.... Yummy 😋😋😋😋 thanx for the recipe 😊😊😊😊👍👌👍😊👍
Thank you very much 👍😊
ruclips.net/video/jWNCXN45N9I/видео.html......
Super👍
Thank you
Awesome, just tried .. was missing home food so much .. thanks a lot
Thanks for trying😊
ruclips.net/video/jWNCXN45N9I/видео.html......
Looks yum
Thank you
ruclips.net/video/jWNCXN45N9I/видео.html....
Nice cary
Thank you
Hey Jovita, can I use the same curry masala for pomfret?I made the mackerel curry and I loved it. Thanks for the recipe. I read your comment on another query and got my answer. Plan to make the pomfret curry tomorrow
I have a video on how to make pomfret curry..Thanks a lot for watching ☺👍
ruclips.net/video/kicpOtKiBnE/видео.html
Here is the link for Pomfret curry
Lied the recipe .👌🏻Can I use Gamboge instead of Kokkum. We Use it in on Kerala cuisine
I haven't tried with it dear... We don't get it here.. You can also just increase the amount of tamarind without kokum.. Kokum is optional..
Can I add more then fish as well , in the same masala ??
You can add 3 big Mackerels or 4-5 small to the same masala
Ma'am please tell me if I can use coriander powder instead of the seeds?
You can use, but the taste is always good when using corriander seeds ,which is the traditional way.
ruclips.net/video/jWNCXN45N9I/видео.html.......
Proportions are nicely demonstrated..... Ova / ajwain can also be added i think... All spices are need to be lightly roasted i think...but you are an expert
It's done in both ways raw masala grinding or roasted masala grinding & taste varies in both ways .I prefer raw masala ..and yes you can add a pinch of ajwain if you like.Thanks for watching😊👍
@@HomefoodrecipesJovitaNoronha thank you so much 🙏🏻
Does the mackerel get cooked in 2 mins?
Yes you should add fish to boiling gravy first & cover & cook.Keep it covered after switching off flame.Any sea fish cooks within 2-3 mins .
All masli kadiyechi recipi ghal please
Ok sure...I have most of them.Will try to put more 👍
Will leaving fish curry outside for few hours spoil the fish?
No it will not spoil..
In fact it will increase the taste...
Hello thanks for the video. How much does one cook Mackarel? Is it 10 minutes?
Your Welcome. Add Mackerels to boiling gravy & cook for 2-3 mins or max 3-4 mins.
@@HomefoodrecipesJovitaNoronha thanks a lot Jovita
Hi
(For future reference)
4 Byadgi red chillis. 5 Kashmiri red chilli.
3 Kokum
No you need only byadgi Red chillies for a medium spice level..
Give measurements please
Its mentioned in the beginning of the video, you can take screenshot of the ingredients list. Thanks for watching 👍
The way u handle fish looks u dont eat fish but prepare only
😁 . What made u think so!! I didn't touch it because I need to handle both camera & other things at the same time.I am a Mangalorean I eat fish since childhood ☺️
All Mangalore fish curry preparation looks same. Masala for grinding ingredients such as Red chilly, Cumin seed, black pepper seed, , tamarind pulp, garlic and coconut is same in every video.
But, one observation is Here, MUSTERDED seed is added ; in some other video's COVEN seed is added to masala . However, most of videos don't add both MUSTERED seed and COVEN seed
What will be impact of the taste? can any one explain?
First of all its a traditional recipe ,we all Mangaloreans use same ingredients for all most all fish（ we eat only sea fish the max than river fish ）Comming to Mackrel fish or bangude commonly called in Mangalore ..Its little gassy compared to other fish so either mustard or carom seeds are added .Its optional though you can skip it.This masala Suits almost any SEA fish .We Mangaloreans Know each SEA fish by names ,so every fish has a different taste.The curry taste depends on the SEA fish used.
Try it with any SEA fish.