Bihari Fish Curry | सरसों वाली बिहारी मच्छी करी | spicy Mustard Fish Curry | Chef Ranveer Brar
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- Опубликовано: 2 июл 2024
- BIHARI STYLE FISH CURRY - Here's the bet. This Fish Curry is not like any fish curry recipes you have tried so far. The magic is in the Mustard!!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Goan Fish Curry - • Goan Fish Curry | गोवा...
3 Types Fish Fry - • होटल जैसा फिश फ्राई | ...
Fish Jhol - • Spicy Fish Curry | मच्...
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BIHARI FISH CURRY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
1 tbsp Yellow mustard seeds, पीली सरसों
1 tsp Black mustard seeds, सरसों के बीज
½ tsp Turmeric powder, हल्दी पाउडर
½ tbsp Coriander seeds, धनिये के बीज
½ tsp Cumin seeds, जीरा
7-8 Garlic cloves, लहसुन
2-3 Green chillies (Less spicy & broken into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
6-7 Black peppercorns, काली मिर्च के दाने
1 tbsp Mustard oil, सरसों का तेल
2-3 tbsp Water, पानी
For Marination
6-7 Rohu Fish/ River Fish, cut in darne, रोहू मछली
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Mustard oil, सरसों का तेल
For Frying
Mustard oil (For shallow fry) सरसों का तेल
Marinated Fish, मैरिनेटेड मछली
For Fish Curry
2-3 tbsp Fried Mustard Oil, बचा हुआ सरसों का तेल
¼ tsp Mustard seeds, सरसों के बीज
1 ½ medium Tomato, cut into cubes, टमाटर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
2 tbsp heaped Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
2 Green chilies, slit into half, हरी मिर्च
½ tbsp Coriander leaves, chopped, धनिया पत्ता
½ medium Tomato, cubed, टमाटर
Fried Fish, तली हुई मछली
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Paste
In a bowl, add yellow mustard seeds, black mustard seeds, turmeric powder, coriander seeds, cumin seeds, garlic cloves, green chillies, salt to taste, black peppercorns, mustard oil and water.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Marination
In a bowl, add fish, salt to taste, turmeric powder, degi red chili powder, mustard oil and mix it well.
Keep it aside for further use.
For Frying
In a kadai, add mustard oil, once it's hot, add marinated fish and fry for 3-4 minutes or until 70% cooked.
Transfer it to a tray and keep it aside for further use.
For Fish Curry
In the same kadai, add fried fish oil, once it's hot, add black mustard seeds and let it splutter well.
Add tomatoes, coriander leaves and saute for a minute.
Add prepared paste and cook it for a while.
Add degi red chili powder, turmeric and mix well. Add water, salt to taste, green chillies and let it simmer for a while.
Add coriander leaves, tomatoes, fried fish and cook for 5-7 minutes on low flame.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.
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00:00 - Intro
04:09 - Fish Cutting
05:07 - Curry Prep
#fishcurry #biharifishcurry #ranveerbrar
#fishfry #macherjholrecipe #spicyfishcurry #bengalifishrecipes #fishcutting #rohu_fish_curry #rohucurry #ilishmaach 
Хобби
.. हम बिहार से है....हमारे घर मे मेथी से छौंकते है... सिर्फ सरसो, लहसुन्न, लाल मिर्च का paste बना कर डालते है... और कोई मसाला नही मिलाते है... Last मे धनिया के पते डालते है... ठंड मे रात मे बना कर सुबह गर्म गर्म चावल से खाते है... वाह... बहुत स्वादिष्ट लगता है.... 🥰🥰🥰🥰🥰
We use to put 🍅 and Aam ki khatai for khatas as well
Hanji
Mai v bihar se hu or inhome bilkul wahi masal use kiya h jo mai krti hu.jb starting me maine fish banana suru kiya to sirf kahsun or sarso ka paste hi dalti thi bit wo taste nai aa pata tha fir mai e usme thida sa dhaniya zeera and kali mirch lal mirch add kita uske bad se meri fish bhut acchi banti h aap v ek bar jrur try kre
I love you bro same to same mere words Tumne comment kar diye mere dadi bhi Raat ko banati thi or subah ham garam garam parathay ke Saath khate thy
हम बिहार से है। मछली को बेसन पानी से धोते है जिससे पूरा smell निकल जाता है । धनिया पत्ता नही डालते है। मेथी डालते हैं तड़के के समय। 4 - 5 करी पत्ता डालने से टेस्ट ज्यादा अच्छा आता है।
Maithili language ke bare me aap sune hue hai... Aapke mooh se apni bhasha ke bare me sun ke bahut achha laga
ruclips.net/video/dAiLvG3sGEsn/видео.htmlew recipe 😋, please mere channel ko thoda subscribe kare 🙏
Bilkul didi
Tq ❤️
*मैथिली एक संस्कृत तत्सम & तद्भव भाषा है, यह कौन हिंदुस्तानी नही जानता।
बरार साहब भी एक हिंदुस्तानी हैं,,,,🤗
और ज्ञानी भी।😇
I'm from heart of mithila or capital of mithilanchal i.e darbhanga
I'm a Bengali born in Ranchi. Had quite a few Maithali friends in school. Their cuisines have a lot common to Bengal and Odisha. The eastern Indian mustard flavor!!
Maithili in Ranchi?
Nice 🤤
@@jethiya7990 haa Ranchi mein Bihar ke hi jyada log hai😅😅
Hi Ranveer,
I am from Mithilanchal (Bihar). I must tell you, this recipe is common in every Maithil home and it is really delicious. That is why I enjoy eating fish, but whenever I eat another fish dish, I always think about that Maithili-style "Machh-Bhat."
Being a Bihari and fish lover I love making the Bihari mustard seeds style fish , try out the fish with a little twist which is also another true version of the fish curry. Just add methi seeds in place of mustard seeds to crackle and avoid coriander seeds while making gravy paste. ❤
I was thinking exactly the same...
Coriander and cumin seed both
Sath me hing, tej patta or pachforn ka tadka v bihari fish curry me prti h...
aap soyaa pattaa dalnaa bhul rhi hain sayad
Also a Lil bit of Aam churr powder.. 😀
I am a bihari, and this is one my favorite dish made by my mom. Lost my mom 3 months ago, made this recently, remembering Ma. Thank you for this recipe.
About 2-2.5 years ago, I started putting my mom's recipes as a blog, and below is recipe for Bihari Style Sarso wali machli. Now everyday, I still feel I didn't learn how to cook so many things from her Nimona -Fresh Green Peas Gravy, Keraw - Dried Black Watana Gravy, Jhoot Machli - Dhokhe ka Khana - fish made from Besan....
Love his simplicity.He seriously ate the recipe on screen 😊! Thanks for mentioning Bihar recipe 😊
Sir, you won my heart, Being a bihari i can tell that your recipe is 100% same as my mom cook. LOVE YOU ❣️
I m from मिथिलांचल। Paan(betal leef) makhan(foxnut), maach..... (Fish) our speciality
Proud of u sir .... thank you so much
Dahi machli paan makhaan
Being a Bihari I was looking for this exact same recipe with no onions. It's difficult to find fresh Rohu fish here in the US so I made it with Tilapia and it turned out good . Thanks for sharing the recipe .My family just loved it .
Oooo aap America main rahte hain
You can use Mullet...it tastes exactly like Rohu...but buy a big Mullet i.e. more than 30 cm in length....you will enjoy
In New York rohu is sold during Christmas time under name carp or grass carp
@@AdityaKeshriy2jGrass Carp is a different species of fish.
@@anand277 bhai sahab usae rohu nahi milta grass carp jo hota hai na, woh sabse close relative hai. Rohu aur katla ka.
I trie your receipe...ek dum jhakaas bani..thanks Ranveer for a wonderful receipe🫡
as a Bengali, fish an important part of our daily diet and we love our mustard fish curry. Its good to learn another style of mustard fish curry. One other thing, in most Bengali households, we would never think of cooking fish without washing it (well maybe not a delicate oily fish like HIlsha) throughly in several changes of water - until the water runs clear without any trace of fish blood. My grandmother used to say - the more you wash fish and the less you wash meat, the better they taste.
that's true for Maithili fish too , we wash fish with copious amount of water and rarely wash mutton ( untill purchased from market). yes we usually obtain mutton from home itself or from known sources.
actually बंगाली and Maithili fish curry are very similar . we don't mix mustard paste with other spices and mix separately. fish is Maithil’s essential and auspicious ( we see fish as good luck besides नीलकंठ bird on Vijaya दशमी morning, it’s essential to carry fish with groom’s बारात . etc ).
@@vivekpmc1992wy5e ki
So also in Odisha, more you clean, tastier will be fish n curry.
Fish is being washed while making fish curry.. i don't know from where didi he learn the false bihari fish curry.
Bro it gets washed in mithila , he didn't do that 😂
"BIHAR bol ke bhot chota kar dete hain usko humlog" I am not maithili born but being a Bihari I liked the way Ranveer appreciated the fact that Bihar is not only about being state and there is more to it.
Am glad you Got it
@@maverick7323 Kon si dictionary m Likha h or kon se language k vocabulary m ye word Bad h bol k Likha hua h jara bata na... Bihari Koi bad word nhi h logo ne bana diya jisme Bihar wasio ka v galti h or usse v jyada unlogo ka glti h jo ek dusre State k logo ka mazak udate h...
Hum h Bihari and I am proud of that.
@@maverick7323 "Delhi wale log" is a bad word over here in Bihar.
Elderly people usually refers it to those
youngsters who are having bad habits mainly western cool stuffs sort of things.
@@maverick7323 And in Bihar "dilli wale"bad word hai. Humlog bure, galat manner wale logo ko "dilli wale" bolte hain. 🤣
@@sanvi0719 Yes bro. You are right.
Maine banaya ...khaya kahun itna lajawaab ki sabdh hi nahi so natural so tasty pehle kabhi aisi nahi khayi thi..thank you . Meri patni bahot khus ho gyi..this comment is from her side thank u once again...mr shef Ranveer ji
I will definitely try your recipe Chef Brar. Thanks, for you always bring so much happiness and such powerful warm vibes through your words and your classy food. Lots of love & respect Chef 🌺🙏🏼🌷
Your love for food and the details that you give is heartening...no other chef would reveal his tricks and expertise the way you share it...even with this simple but beautiful bihari fish curry which is a regular meal in my home as we'll..love to watch your videos
Maithili style fish curry sunke dil khush ho gya❤🫶😇
You had me at "Mithila style" fish curry!🙂 Thank you for sharing!
exactly
Abe ye Magadh me bhi ese hi Banta matlab pure Bihar me
@@filmiyworld2414 unhone maithils se hi copy kiya hai but it is particularly from mithila and maithil cuisine
@@archanajha9673 accha iska kya proof hai bhai pura Bihar ek hi hai language jarur ho sakta Mai bachpan se hi yahi kha rh hu
Entire East makes it like that but Magahi people have little different too as they put methi also and we don't. It's Maithili style and without research he would have not made this video. @@filmiyworld2414
Bahut badhiya recipe hai sir ji. Maza aa gya. Dhanyawad
Beautiful beautiful preparation i love it very much.❤❤❤
It makes us feel good when a person like you who lives in main stream media is supporting bihari cusinie and its prominent maithili culture
..thanku chef
Mustard based fish curries especially cooked in mustard oil is such a beautiful aspect of our Eastern Indian food culture, us Bengalis have similar mustard based curries too.. I know this is going to taste simply divine because of the combination of all those simple spices with fish, such a tasty recipe. This will taste great with Indian Carp/Katla and Rui/Rohu, these are simple fish which are really underrrated 😋😋
This dish taste great even with Salmon.. Just sallow fry as Ranveer suggested.. and have cubical boneless pieces .. divine..
Yup! We also call it Maanch .
In odisha too
Yes, It is not maithili style fish curry not even Bihari fish curry. This is the style of cooking fish in Eastern India. I'm Bihari from Magahi region and we can't imagine cooking fish without Mustard. I know that People in Bengal and Jharkhand also cook fish curry with mustard. So calling it Maithili Style couldn't justified.
@@shashikant3150 Obviously! Why would it be justified when you people have habit to claim each and everything belonging to us . Ridiculous! Isn't it ?
Very nice chef muje apki sabhi recipy bhut achi lagti he and me bhut kuch shik rha hu thanks ❤️
बहुत ही सुन्दर प्रस्तुति आपको शुभकामनाएं और प्रेम रणवीर जी
I am Bihari from born and bought up in south and see what you are punjabi making Bihari style fish wearing South Indian kathak Kali print this is wholesome
Ahhh my heart 😍
Actually 😊
How much thanks I give, all are very little in comparison of your cooking level. The love, the passion for cooking make all your dishes so beautiful...thanks again for sharing among us🙏
I love the intro of this video! I don't think the style and construction of this recipe video is getting enough love!
jadu pyar se kuchh banana or khilna esi ko kahte & thanku so much ranveer jii & my fevrit sweet lucknow k gulab jamun
The dish looks so tempting that I wish to eat it right now 🤤
Brar Saahab thank you for specifying this recipe as "Maithili Fish curry" and not Bihari Fish curry🙏 ,reason being Bihar has many parts with different recipes ,to be clearer almost every household has its own recipe(of some dishes) which I think is amazing .
Even in the Ang region(that is Angika speaking region of Bihar), we follow the same procedure and it tastes awesome 👌
Angika(language) in Ang region refer to region of old combined Bihar, you rightly mentioned this recipe differs significantly around border of Bihar and Jharkhand (with onions)
I am from Ang bhumi...I am totally disagree
@@somitshankar Thank you for letting me know😊, I didn't know that. I really appreciate your knowledge 👏
Angika is a dialect of Maithili only, and is also known as Chhika-Chhiki Maithili Or Southern Maithili. Given the new name Angika in 1954 by a Hindi writer from UP, Rahul Sankrityayan.
kakhain maithili ke use karne chhai ? timing quote kel jaai
Wow very delicious. You are my favourite chef. 🌹🌹🙏🙏👌👌👍👍❤️❤️I cook it. Thanku chef
Your presentation is outstanding. Thank you so much for sharing this recipe.😊🙏🏻🥰
Interesting fact about maithili fish curry is they actually fry the fish so crisp that the bones becomes crunchy and eatable. I had a maithili neighbour in Patna who never used to remove bones from the fried fish. I was awestruck with their fearlessness and friendliness with the fish. They used to put the same fish in the gravy later and eat with rice.
exactly it gives crunchy and juicy flavour
@@hsmahbiv7474 तोँ कोन गामक छँ' बौवा ?
@@hsmahbiv7474 गै शांभवी ।
कोन गाम घर छौ ?
I like this Bihari fish curry recipe very much.The most interesting thing is the paste of spices in this curry.It looks very tempting.💝😋
Bahot badiyan bhi testi bana mere to muh me pani aagya♥♥
it came out superb, heavenly taste. Thanks a lot Raveer Paa ji for awesome recipe.
Aahhh…this video is not just about a recipe it is an emotion. Nostalgia and love all at the same time. Being a Bihari this is one of my favorite dish and as usual you nailed it❤
It's Odia Dish
@@rooftopgarden9204 Arey bhai ye East India ki recipe hai, Bihar Bengal aur Odissa me same hi tarike se banta hai.
Aditya ji sahi kaha.Being an Odia I also know this tasty and tangy fish curry with a rich thick gravy 👍🏻👍🏻👍🏻
@@AnIndianify Must have felt happy if taken Odisha name .Anyway it's Ok
@@AnIndianify I don't know about oddisa but Bengal they don't put other spices and they put yellow mustard only so flavoure is little bit different and not feel spicy .this is proper Bihari recipe as per my experience.
You have made cooking not only an art but also entertaining. I really love and it inspires me also.
I m from Jharkhand...I love fish curry...but u can also add some poppy seeds while making paste...it also taste yummy 😋
sir aapki vidio aaj phli baar dekhi maine dekh kar dil khush ho gaya vidio chorkr jane ja mn hi ni kiya nice resipy or aapke batane ja tareeka wowwww❤️❤️❤️
Thanks for showcasing our Mithila cuisine in such an authentic way, Ranvir.
Excellent dish!! 👍
Being a Bengali fish is my all time favourite..... Rice and fish curry is our daily lunch menu.
Dear chef Thank you so much for sharing the different types of " Fish Curry" recipe. Definitely try it.
Lots of love from Kolkata. 💝💝💝
रनवीर जी आप जो भी कहते हैं अच्छा लगता है सुनने मे 😊।मुझे आप के बोलने का अंदाज बहुत बहुत पसंद है ☺❤
Omg... finally a fish curry seems worth trying, gonna try this out soon. Thanks for the recipe
For last seven years I have been telling my Mumbaikar friend to cook this way but she never understood.
Now this video will help her Cook this cuisine.
Thanks for making this video
For others it's just an episode about food but for people like me it's an emotion or nostalgia.
I am a maithili brahmin, in our culture fish and curd is symbol of good luck in every occasion. I am happy u tried this recipe ❤ thank u so much
@@anishkumarrrr meri pahchan pahle ek maithil brahmin hai tabhi maithili aur tab bhartiya, agar mai apni pahli pahchan ko hi nhi apana skti, garvanvit kr skti to mujhe nhi lagta ki kisi aur pahchan ko apna paungi. U should be sorry about ur statement it's not about castism it's about my identity my roots and my belongings. M sorry u r too narrow in ur own thoughts. And i am a very proud Maithil brahmin girl as proud I m about being an Indian. At any propaganda of being secular and blaah blaah I can't defame my existence my culture and my roots.
@@anishkumarrrr one more thing if u r from mithila then u better know there is a strongest maithil brahmin samaj, if u dnt than u r trying to fool urself.
@@anishkumarrrr yes I wrote maithil brahmin bcs I was talking about fish and curd and it's our food culture, not a single wedding can be complete without fish and curd. And I never seen any other cast following this food concept in mithila though. I dnt fight for castism but I want that people should know what we are.
Being a maithil bhramin I can relate with this 🙂
@@sunnythakur-ed8he ❤
Ranveer Bhai I watch your videos not for the recipe but to listen to what you talk in between.
The of way telling each and everything with fun is very interesting I enjoy so much ur videos..
Oh wow!!this is amazing …this is one of my fav dish of my region.and I really appreciate this gesture of yours…thanks for getting Bihar/Maithili style on air..
You won my heart when you called it ‘Maithili Style’. Nailed it 1:53
Taste was amazing and curry looked liked orded from restaurant. Thank you for sharing.😋😋
You’re an artist. The cooking in one thing but the narration is just superb.
The last shot of you savouring the dish with steamed rice actually got me salivating
Finally, you posted the authentic Sarson Lehsun, Mirchar Tamatar wali gravy, the way my Nani used to make it. The only minor difference is that she never used black mustard or green chilies. Only dried whole red chilies and some of them were de-seeded to make it less spicy but more were used to get the red color, during pre- deggi mirch days. It tastes best with rice and a wedge of lemon. For vegetarians- you could make the same curry and add Besan chila pieces instead of fish. Bihari Aaloo Baigan is made the same way too. One request- how about adding air-fired versions and using less oil in some of your recipes. For this one you are excused as Fish needs to be fried and mustard paste needs to be fully cooked in oil :)
I seriously Love this Chef. Addicted to his videos
Best fish recipe.. I tried it yesterday and I cooked fish curry same taste as my mom have ever made.
Chef the recipe was looking so delicious and I will definitely try this recipe . I love to watch your videos.
Just as I thought that this curry will taste more delicious with Rice....you showed that plate of rice and fish....and your expression says it all 😋😋😋
Wow!!! It look so delicious.Thank you so much for sharing this.❤❤❤
Hamesha kuch naya seekhne ko milta hai apki video se , m also chef thanks u sir.
Being a bengali I am used to bengali fish curry.. But It is looking absolutely delicious😋😋
Excellent presentation 👌👌 and the mouth watering recipe 😋 fish one of my favourite food love this ❤️ will definitely try this 😋🙏❤️
❤ loved this simple hasstle free fish recipe !!!
Great ..a very simple and delicious recipe of Maithili style
Watching your fish curry from japan🥰 it was almost the same process my mom used to prepare for me when when i was in nepal(home). Thank you chef
Fish curry has somehow eluded me from my adventures in kitchen! This video has definitely chnaged my mind.
Bhaijan.. Kamal ki recipes h aap ki... This was my second one I followed... Absolutely amazing easy to follow and authentic... Keep up the good work
I can smell the rice fish curry combo ❤
This dish is very well made and this dish is also good to look at, the chef ❤️☺️
Your details to a local cuisine is just mind blowing. My father used to add tomatoes at the end, i thought it was his secret😂
This fish recipe is amazing i tried it and everyone in my family like your recipe
Love your way of cooking, your recipes are simple and super tasty! 😀😀 I have suddenly become an expert cook at my home after following your recipes.. 😀 Thanks chef ❤️❤️❤️ Love the chef and storyteller combo!!
I get excited when I see a regional dish... It's great to understand the various cuisines from India 🇮🇳
Please review my channel 🙏
So finally you have shown bihari fish curry . I was waiting from long time for this recipe from you... Yes finally you made it . Being a bihari i m in love with this fish curry. Eating the fried fish the way you have shown, it's very yummy... I m craving for the fish . While making this fish curry, we sometime add raw mango in the gravy or sometime when gravy is done ,we add lemon into it.. i m in love with this..sometime i think you know your viewers what they want . And i think it's same shirt which you were wearing while showing basic upma recipe ... Almost two year bag
Nice accha laga ki apne bihari style fish bnayi q ki mai v bihar se hoon
Recipe bouth hi bodia laga sir tnx sir
It looks very tempting 😋
This video of yours made me so emotional. I'm from Mithilanchal. This is our fish curry recipe. Very simple yet very flavourful. This is our staple Sunday lunch with whole family. Last Sunday I tried making some other kind of fish. My family members are very accepting that way, they cherished my cooking. Ate it nicely and praised me but Usmein wo Baat nai thi. May be I'm so use to eating our style of fish curry. Today when I followed your video and saw each and every steps, they were exactly like how it is made at home. That made me so happy. You actually respect and follow the original style and that makes your recipes amazing and we can literally connect to it. Looking forward to more of these kind. Also, I'm a big fan 🙏 Kudos to your cooking, our dearest Chef Ranveer Sir.
Thank you sir for sharing and teaching us delicious fish curry 🙏🤤🤤🤤
Bahot tasty sir mai b bihari hu ... And same process follow krte h but ek chij bahot achi thi apki tomato and daniya first fry kiya ..
Being a Maithil I am glad to know that you know about Maithil.😃 Thank you very much sir. 🙏 In the traditional Maithil Fish recipe, we do not even add garlic. Maithil fish recipe consists of bay leaves and most importantly hing. We cannot imagine our fish curry without hing. The rest of your recipe is perfect.,👏👏👌 I love this recipe. sir maithili language is also so sweet .बड्ड नीक लागल। अहां के बहुत बहुत धन्यवाद 🙏
How much hing do you add?
Dear chef! Thankyou so much for treating our dish with so much of grace ❤️
Lots of love 🤗💕
From:- Mithilanchal (Bihar)
Tried your fish once. Then it became a routine. Wonderful recipe. Divine cuisine dear chef. Thanks
Yaam dekhte hi muh me pani aaa jate hai. Love 4m assam.
Finally a decent Bihari fish curry recipe with chef twist❤
Thats called quality dish the genuity of Bihar by Punjabi chef thats called India.
I'm so amazed that even Maithil people mustard sauce based fish curries like us Odias. Thank you for sharing this recipe chef! ❤️
We were together nah as part of Bengal that's why I guess 😁
@@sarthaksansar438 I don't remember if Mithilanchal was ever a part of Bengal.
@@saptashreetripathy2571 Bihar was under Bengal, and Mithila's half part is occupied by Bihar at present, and half part is in Nepal. (Some part is in Jharkhand too) . Bengali culture and language share very much similarity with Mithila's.
@@divyansh7572It was during the British period. That was called the Bengal presidency just like the Madras presidency, but it was Bengal which was part of Bihar. Bengal itself is an extension of the Mithila people. That's why Bengali culture is quite similar to the Mithila culture. Bengali, Assames and Odia remaining other eastern prakrit languages has been evolved from the Ardhmagadhi prakrit
Very good recipe..... I add abit of coconut.... Thx you
Maine aj ye dish banaya aur jo swad nikal k Aya hain na "lajawaab"sabok bohut pasand aya hai, Thank you so much for this recipe
I used to eat this fush curry in my childhood but eventually my family turn into vegetarian and i was Missing this so much . Thank you ranveer 🥰🥰🥰
Ohhh..... You poor thing.
Fish is as much as a Vegetarian thing, as is any other Vegetable... All Sea Food is part of Vegetarian diet.
Aapke sath to prank ho gaya😂😂😂
Jha ji log mithilanchal side khub mcchi khate h
Same with me
In this modern world, it is good to see a person like you eating food with hands, otherwise some people are born with knives and forks 👏👏👏👏
I love the way you explain and your cooking style is amazing I am a big fan of your cooking style.
Beautiful print of the shirt... along with the curry
My favorite fish curry ever. No other fish curries satisfy me more than this💯
Why
I'm from Bengal... I follow your every recipe.. and tried every mughlai recipe as I'm fond of mughlai cuisine... But ye to apne ghar ka recipe hai, but we have never used tomato.. instead we use dahi while making that paste and some poppy seeds as well... next time I will try it with tomatoes and without poppy seeds as well
Recipe dekh k banaya bahat tasty laga
Ekadam Bihar mai aysa hi banta hai or Aisa hi banta hai ...l love it..
looks incredibly delicious 😋😋
Ranveer that fish looks so so full of flavour and very tasty! Yum!!👨🏼🍳😋
Nice sure I will try it Bihari fish curry
Sir same Mai yese hi banati hu bahut testy lagta h