Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil
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- Опубликовано: 3 окт 2024
- The Goan Fish Curry is famous. But the GOAN MACKEREL CURRY is a classic. I had some Sichuan peppercorns from my last trip to Goa, and I had to make this! It’s an absolute delight! Finger-licking good 😋 I’ve demonstrated how to clean and slice the fish for this recipe so that those who are new to cooking fish can understand how they must go about it. Enjoy :)
Mog Asum ❤️ Let There Be Love
Ingredients:
For the Fish:
2 Mackerel (clean and cut as shown)
1 teaspoon Salt
Apply over the fish, set aside for 20-30 minutes. Then, rinse it
For the Curry paste:
1 Cup fresh, grated Coconut
2 Byadgi chilies
2 Kashmiri chilies
1 teaspoon Coriander seeds
1/2 teaspoon Cumin seeds
1/4 teaspoon Turmeric powder
4 Garlic cloves
1/2” Ginger
Tamarind (lemon sized ball soaked in water)
For the Curry:
The Curry Paste
Water as needed
Salt to taste
The rinsed fish slices
4-5 Kokum rinds
8-10 Teppal (dried Sichuan Peppercorns)
#experiencesusegad
Music Credits:
Claudia by C Alvares from the classic Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias
Awesome way of making it,simplified it with no unnecessary talking at all . God Bless
God bless you too, Jacquline! Thank you❤️
This sounds amazing! I started eating a lot of oily fish last year because my cholesterol was too high. I'm glad to say the fish worked! My cholesterol is back to a healthy level!
What kind of fish did you eat
@@messue428 A lot of canned fish. Sardines, Mackerel, Herring, Tuna and salmon.
This is a true Goan style Mackerel curry. With Goan flavors. Viva Goa.
Viva Goa! Thank you Francis
Vhadale pattarar pisun kele tar ajun bare .more tasty.😊
Goan mackerel curry we do not add sukha dhania, jeera
The recipe was indeed very nice plusss the fish cleaning/cutting process and most of all.. fantastic background music on the guitar and the Reed instrument...loved it
This is mangalorean Catholic traditional fish curry which no doubt originated from Goa. When they migrated from Goa, they brought the technology with them. Now there are many variations in recipes. But still we are longing for this. THANKS.
This is perfect and proper, authentic recipe of Goan fish curry, many recipes are available and everyone uses oil for the Currys. Whereas Goan fish curry (Marcel) does not have oil. Thank you 👍
Thank you, Deepak!
Loved the way you presented it
Goan authentic फिश करी. Thick tempting. मस्त.❤️👌😋
It's similar to our udupi and Mangalore (Karnataka)style fish curry..and here we will also add fenugreek,black peppercorns, mustard and ajwain..yummy 😋
Mackarel curry is made like this only with ingredients in Karnataka and Goa. Other fish curry Garlic not used. Only little ginger. Onion, green chili, fenugreek , cilanthro.
Also coconut
This looks very similar to Thrissur, Kerala fish curry. What my mother in law makes. 2 differences are we use only kokum instead of tamarind and no cumin. Instead we use fennel seeds
Thank you, seems to be very testy. Colour of the curry looks amazing.
Gracias, dear Romano! 😁😁💫
Cook in a earthen pot...
In the climax temper with a little curry leaf, small onions in oil
& pour it over the prepared fish curry, close, keep aside for some time...
Then it will be fantastic, wonderful..
Its great...hard to believe that its a no oil dish... Keep it up...❤❤
This is the healthiest fish curry no oil at all...
Wow! Thanks a lot for this. I have got fresh Theppal recently!! I dried it and procured the pepper. Now as i just got this osm recipe, its time i make a curry!
ruclips.net/video/qP_cE3yZI_k/видео.htmlsi=dZvO8qvYF7_wiqIM
Wonderful video with Goan song tune alongwith mackerel curry.❤ big thank you. God bless.
Thank you Emilia, God bless you too 🤗
Looking yummy.. thank you for making such recipe without oil
Thank you Ma'am for teaching me how to make this tasty Goan mackerel curry.
I cooked it just now for tomorrow's lunch , as I was told that any fish/ meat dishes tastes better the next day.
It turned out good but I made a mistake on the qty of tamarind to be added .....so a wee bit more sour.
I feel dried shark cooked in this tangy, gravy base would be equally good .
I did not have the szechuan pepper at home . Must try to get it somehow. Next time.
Also I skipped the Kokum rind as I feared that the curry might taste too sour.
In North Malabar we use tamarind mostly.
Thank you once again.
Even though I don't eat fish, the recipe looks yummy. Great
Very nice yummy yummy looks so delicious yummy yummy mouth watering
So simple yet so elegant. Thank you for sharing this😊
So peaceful cooking. Music too😊
Thanks for posting such a wonderful and typical goan fish curry recipe where goan used resources like coconut and tamarind abundant in region and didn’t use oil.
Tamarind was also at times substituted with cocum
Nicely done - especially cutting the fish. Interesting addition of the peppers. In Bengal the fish is always lightly fried with salt and turmeric to reduce the ‘fishy’ smell. And onions and garlic are only added to reduce the smell if the fish is not that fresh.
I cook many of your recipes. They are amazing.
Thank you Janet! ❤️
I like the entire presentation of the cooking. The final product looks delicious.
Thank you so much, Ramesh!
Good morning Florency,
Excellent fish curry, Goan stable food.
Thank you so much, dear Jocyleen ❤️
Goan fish curry is among the best fish curries❤
Very clear content and and step by step instructions..Thank you! Being an islander myself, we cook/ fry fish in various ways..but here I see you've not added any onions?? will try to make this with King fish though👍
Beautiful and very hygienic way of recipe. The background music makes it maker interesting
👍👍👍Thank you for the Recipe and the wonderful music by Tabitha Dias. Looking forward to more recipes.
Wow yummy i love my goan curry 😋❤its amazing
Lovely I will try it. Thankyou for sharing 👍👍
Very good awesome masala, fish, end finish
Thank you 😊
Very simple & tempting recipe am sure everyone would like make it.
It's similar to malvani fish curry which my mother used to make.. thanks again.
I too love goan yummy fish curry 🍛
A Very Fine Recipe Indeed.
Thanks Madam 💐🙏❤️
Hi, we also make similar as i m grom karqar, karnataka, we only use tamrind small piece, bedgi mirchi and soi, (grated coconut) while grinding and no onion, garlic ginger,, put kokum, teppal, while giving it a boilat last
Very Easy and Good Recipe. Looking Testy 👌🏼👌🏼. I will try soon. I subscribed your channel.
We are from Konkan side. We use kokam instead of tamarind. OR
Tamarind instead of kokam. An no Cumin. Instead of cumin Black pepper
Authentic Goan cuisine with romantic music,feels like heaven in all its divinity ❣️ Keep the Goan culture alive 🙏♥️👌May God protect our State and it's splendid culture.May the Goan crab mentality replace unity and solidarity 🙏🙏♥️
Goan crab mentality?
Thank you dearest Thelma!❤️
Yes, our culture has a lot to offer and I hope to do my best to keep it alive :)
Thank you for all your support - it keeps me going❤️
Weldone somthing better than some different types of receipt I come across thanks 👍🙏
The colour !👌 👌👌
I need to try immediately...😍
Delicious preparation... mackerels in season
Thank you very much, Dorothy! 💫
The morning and evening as well as the best thing that
Thanks , for an excellent share Florency, 😊
amazing recipe....keep posting these delicious recipes......
We are konkani from Chiplun site and we cooked bangda same like you showed 😊
Beautifully explained and super r eceipe eipe
Yummy receipe for certain. You also got a knack at videography. Aesthetically appealing and with a degree of grace and elegance , is also seen. Last but not the least; is the instrumental CLAUDIA playing in the background, giving a soothing touch, and setting the mood for the evening.
Thank you so much! Truly appreciate the keen eye with which you paid attention to the video! So humbled😊 God bless you, Sam!
Bravo Florency !🎉 Your recipes are authentic & flavourful❤
Thank you so much, Maria🤗
Lovely recipes Florency,reminds us of our childhood days,keep ig up❤
Thank you, Kusum, so glad to read this!
wow delicious goan curry
Nicely done... we dont use cumin, ginger n garlic... a couple of sliced green chillies added to the curry while cooking adds to the taste..
Thank you for the lovely without oil fish recipe. Do post more of these
Looks delicious.
Love it ❤love feom Goa
Mouth watering recipe... I m from South Mumbai
Looks delicious. We need the goa rice with the fish curry.
Yup, a perfect pairing! Thank you Linda!❤️
Perfect goan curry
Thank you so much, Flory!
- Dias ji,,
I have subscribed and pressed the like button,
I'm very much impressed by your method of cleaning the fish and preparation,
so make a separate video in detail about cutting and cleaning of both Mackerel and sardine fish as well as different types of recipes.
Super
God bless your hands …nice tasty curry
How sweet of you, Avina! Thank you so much❤️
God bless you 🤗
Perfect Goan curry
Thanks for your recipe Nice an yummy
Best curry😊❤❤❤🥰👍🙏
Florence your curry is simply lovely and i learnt how to cut mackerel. Can you please give me also a detailed recipe of Shark Amit tic. Thanks
Can you please give me the recipe of Shark Amit tik curry I really appreciate and if possible pomfret caldien too. Sorry for troubling you I look forward to your response soon
Hi Ida, sorry for the delayed response. Here is the link to my Shark fish Ambot Tik recipe. It also has the fried fish recipe :) I had posted it a while ago. Hope you enjoy it!
Thank you for your kind words and support ❤️
ruclips.net/video/ZAMfsZpKf7E/видео.htmlfeature=shared
Simple and nice. Soem fresh cut coriander at the end would be great.
Looks very good and tasty.
Very tasty original Goan fish curry I am also go on
Enjoying watching from Luxembourg, the curry my mom used to make everyday except Sunday...beautiful video and Love the Buiryantlo Munis Claudia Mogechea in the background .❤
I hope you are well; so grateful for your interest in this video!
❤Goan fish curry is the best❤💕💖🐟
I liked the way u cleaned the fish and.not using oil and grated coconut still the recipe must have been testy thanks to you
Which brand mixer are you using...masala paste is very fine
We are lightly roasting chilliesand corriander. Using kodampuli also good instead of pizhi puli.
❤😊 beautiful.... will sure try ...
Good conking fish curry very nice ❤❤❤
Very nice n fish cutting is also perfect
Thanks a lot, Lorna!
It's so beautiful
Mam i tried your recipe it was great.
Thank you so much, Estrelina❤️❤️ Glad to read this!
Very similar to a Central Kerala style fish curry except that we use kodampuli (similar to Kokum) instead of tamarind for the tanginess.
Thanks for the curry recipe
Very nice curry 👌
Delicious
Best fish reciepe.i like it mam.😅
So tempting ❤❤❤❤❤
Nicely explained. Looks good. 🎉
Looks delicious.
❤❤
Thank you so much Florency. Curry looks yum.
Thank you so much!❤️ @shullerdias4379
Soothing music.
Goan Fish Curry is the best!
बांगडा कढी खुपच छान 👌👌😋😋
Very delicious❤
Nice receipe
ruclips.net/video/qP_cE3yZI_k/видео.htmlsi=dZvO8qvYF7_wiqIM
Very good, no oil
Very clean and neat
Without oil, Onion & Tomotto, fish curry looks great.
It would have been very useful if you have given chilli powder , coriander powder, cumin powder, Ginger Garlic paste in terms of Tea spoon measure.
& Cocunut in terms of quantity such as 1/4 th coconut or 1/2th coconut.
Hope, some viewers would answer to my questions if not you
Beautiful recipe
Thank you
Thank you, Tony!
Very tasty I vl try
Without oil. Very good