Bangda hooman | Goan Mackerel curry | बांगड्यांचे हुमण | Sarita’s Goan Recipe
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- Опубликовано: 7 сен 2024
- Ingredients:-
Fish-3
Grated coconut
Turmeric powder-1/2 spoon
Coriander powder-1/2 spoon
Chilly Powder-1 spoon
Tamarind
Green chilly-2
Triphala
Ginger-1’
Kokum-3
Salt as per taste
Mackerel curry with chilly :-
• Goan Bangda Curry - Ma...
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Thank you
Dev bare karu 🙏🏻
Goan Mackerel curry, बांगड्यांचे हुमण, Bangda hooman,Goan fish curry,Restaurant style fish curry,Homemade fish curry
Im from Chennai got married to goan panjim today I made ur curry maaa my husband said very good curry thanks to uh it's all because of u❤
My pleasure
I am a pure vegetarian married to a Goan and husband and in-laws loved the taste.. big big thanks to you. I can cook fully now 😗❤
Khup bari jali kadi haven aiz first time try kelli. Lasun ghalun anik bari lagta
I tried this, its very simple yet effective receepe. Thanks for sharing.😊
किती गोड वाटते कोकणी आणि रेसिपी तर फार मस्त!
Dhanyawad
Waaa waAa khup.chan.
Goan traditional receipe explained nicely n clearly in details...👍
Glad you liked it
Thank you very much. Nicely presented and explained. 👌👍👍👍👍👍
Waaaa waaa
My personal experience.. so a suggestion.... The kokum... Sola you may need to add when you add fish to the hooman... Actually my maternal house we add kokum while adding fish so the smell of the fish is balanced... At my husband's house they add kokum and bring the gravy to boil and then they add fish... This method usually leaves the (fishy) smell and you can sense it when You eat fish or gravy with rice... I found this difference of taste/smell... So shared..
ruclips.net/video/lFd8YrpNcWE/видео.html
Nice hooman
Thanks for Sharing. Hav aata falya try karatalo . Dev bare karu
Authentic recipe
Finally found authentic goan curry
Excellent fish curry..tried it & came out yummmm... Thankyou for sharing the recipe ❤
My pleasure
Konkani language aikuk mast vat ta ❤️❤️
Super ❤
Since I am a Karwarian we have a make curry with a similar recipe but a slight change.. But I tried this Goan Curry today. Very tasty. ❤ Love from Karwar
Great 👍
Always love all your recipes. Thank you so much 💓
My pleasure
Looks tasty 😋
Very very testy testy
Hooman Ambot thik dista😋 love from goa
Yes
Genuine recipe authentic Goan recipe.
Yes 😊
Bari zalea Bangdeache Hooman
Thank you , I was searching this recipe
Absolutely awesome and perfect recipe with mouthwatering taste! keep going. ❤stay connected 😍Thanks for sharing ❤
Nice presentation in very friendly way
Very nice hooman recipe
🙏🏻
Nice recipe
Superb
Thanks for your nice 👍 bangdyache human god bless you mam 🙏
🙏
Thank u Sarita for sharing.
Very nice recipe 🤗🙏
Thank you 😊
Very nice n tasty ❤️
Thank you 🙏
Thank you so❤
सरीता मॅडम म्हाका तूंकां सांगपाक खूप आनंद जाता की आमचें घरान चडशी डिशेश तुमी दाखयलीच जातात. देव बरें करू.
तुमकाय खुप देव बरे करु
खुप भारी केला आसा हुमन,,,नाशिक,, धन्यवाद
तुम्ही माझ्या रेसिपी पहातात म्हणून खुप खुप धन्यवाद …
Which mirchi you used for powder making?
Ma'am I tried this it's awesome ❤❤❤❤
Great 👍
👌👌👌👌😋😋
😋😋
Bombala che hooman tyatun ala jhaltat yellow colour asta recipe asa kirey
❤❤❤
Nice cury.....
Tai, bangada curry oil kidek ghali nat
Very nice 💝
🙏
How many dry red chillies & what type would you suggest for half coconut ?
How long should it be cooked after addition of fish?
10 mits
Thnks 💕
Khup avadale
Why don't you use cumin ?
For hooman which chilly powder you use
ताई फिश मसाला रेडिमेड मिळतात का
मिरसंगाचे नांव किदे?
So we don't hv to add garlic right? Can we skip triphala don't have it
Without triphala you will miss authentic taste
We don't use coriander powder rest method same
I agree
We too
Thank you ❤️
🙏
Sarita why garlic n jeera was not used?
In fish curry we are not using jeera
Sarita I tried it doing today n it came out very delicious😋
U should add CC.
And which chiily please mention itt
I used kankon chillies
Bai Sarita, tuje sungtache human haven aaj kele bare Jale. Thank. Maka तुजो फोन नंबर सांगता.
😋😋