Hi Andrea Your masala looks really yummy. Will try it out surely. I have tried some of your recipes earlier and it has been a hit especially the buttery ribbon cake
Hi Andrea 🙂 A great delicious recipe. Your Raichard Masala is on.my list. Will be prepared soon when I get the Mackerels soon. Thanks for sharing yr great recipe. Just asking is Richard massla different from Para Masala Mackerals 🙂 Thanks
Amazing recipe.. 👌🏽👌🏽 Reminds me of my Mum & Dad since both of them were excellent cooks. One thing I wanted to know is if u DIP the bangda's in RAVA before FRYING will it do??
Hi .Andrea Very nice recipe . Mouth Watering .My favourite Stuffed Makerals. I will sure try this recipe .God bless you.
Very well explained. Definitely mouthwatering and tasty😊😋
Thanks a lot 😊
@@andreamdsouzaskitchen Thankyou 💕💕💕
Good explanation. Clear instructions. Should be really good. A must try. Thanks.
Hope you enjoy
OMG you took me back to Goa thank you so much
Looks yummy!! Thank you very much for this!! 😋
Hope you enjoy :-)
Small Mackerels taste better.Your Mackerels really look yummy.Just need one.😍
Thank you
Hi Andrea
Your masala looks really yummy. Will try it out surely. I have tried some of your recipes earlier and it has been a hit especially the buttery ribbon cake
that's so nice to hear... i'm glad you enjoyed it :-)
Loved the cooking of the bangda. Reminded me of youth when I was living in Mumbai. 👍🏼😊🇬🇧
thank you :-)
Your recheado masala looks yummy. I have one question can I add tamarind to it
I don't use it, but yes you can add a small ball - but soak it in hot water and add the juice - not the full tamarind piece
@@andreamdsouzaskitchen thank you
Hi Andrea 🙂
A great delicious recipe. Your Raichard Masala is on.my list. Will be prepared soon when I get the Mackerels soon. Thanks for sharing yr great recipe.
Just asking is Richard massla different from Para Masala Mackerals 🙂 Thanks
thank you 😊 😊 ... yes, it is... I will post that too in some days
Wooow looks yummy
Thank you :-)
Looks yum il make the plain one btw canni coat the bangdas with rava
Your blushing apple recipe sounds good but just a request if you could demonstrate the process
i'll try to make a video
Thanks Andrea so much
Amazing recipe.. 👌🏽👌🏽 Reminds me of my Mum & Dad since both of them were excellent cooks.
One thing I wanted to know is if u DIP the bangda's in RAVA before FRYING will it do??
Yes, definitely... hope you enjoy this too
Thnku .Vry wel explained 👍
Thank you :-)
one of the best
Thank you :-)
So neat
thank you :-)
Ye bangda fry kya post mortem fryyy😂😂😂
Please share mackrel curry
here is the fish curry recipe - you can use mackerels - ruclips.net/video/U-aOjbBSFLQ/видео.html
R u frm Goa?
yes
We use a ball of tamarind ...soak in vinegar for a while...it gives a very good flavour...in which case, you can use less vinegar
yes that's another option - taste will be different but
Hi Andrea can you please send me the recepie. Thanks ❤
Here it is - GOAN RECHEADO STUFFED MACKEREL (BANGDA) FRY - 2 WAYS
ruclips.net/video/dJ9QegimxjU/видео.html
Nothing mentioned about time what's the use of this video
it is
Where we got gov vinegar
I generally buy it from Goa, but you can try in any cold storage shop or goan shop around