Chef I trained under you and still remember you as my mentor it's a long time . May God bless you and family with good health and strength to keep our rich culture and tradition alive. Trust me guys he has got magic in his hands. Salute and respect chef.
Quintessential goan balchao! I recently saw a program on Epic, where chef Rego cooked a great soup( the name escapes my memory), a prawn dish and my fave chicken cafreal. Chef Ranveer Brar was the host anchor. I could gauge how much chef Rego is held in high esteem. Even at this advanced age, chef Rego hasn't lost his magical touch.
I've eaten at restaurants world over. Restaurants by Wolfgang, Wolfgang puck, Marco Pierre White, etc. Nobody, I repeat, nobody can beat this absolute gentleman at the game. Chef Rego, you have forever been my favorite, and will continue to be. Not just the best chef in the country, he's the best in the world. His story is inspiring, and his hand, magical.
Stayed at the Taj in Mumbai a few weeks ago and you were part of the corporate film that played in the rooms. Brought a big smile to my face. Love your energy Chef. Thanks for surfacing these amazing recipes!
All Yr recipies will remind us every time V prepare it..VIVA brother..❤❤❤❤..GBU..ALL & yr generation..& all those who cooked what U have shown on this ...❤😂
I've been looking for the authentic Goan prawns balchao recipe everywhere and finally came across it. I remember my granny used to make it using the dried shrimp powder. Thank you sir. Cant wait to try it. You are a humble soul. God bless
Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.
Thank you so much Sir..for your generosity and God blessed skill and talent..your recipes have graced my table...may God bless you and your family more and more with good health and peace 🙏🏿thank you once again
Thanks Chef. Today we tried out your recipe of prawns Balchou. It came out really good. Both of us love your channel. Have got good memories of Taj Fort Aguada. First time both of us stayed there was during our honeymoon 30 yrs ago in June 1990, since then maybe 5-6 times we stayed there. Maybe have seen you there and tasted your delicacies. Your face somehow seems familiar. Take care and wishing you lots of happiness.
Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.
Mouth watering Chef. Thanks for sharing chef a request.... would appreciate if you could share the receipe for Sambarachi Kodi whenever and if possible..♥️
Is Mangalorean Balchao the same as Goan Balchao? I will try your recipe for the first time. I hope it comes out. I have never attempted to make this dish. If it comes out tasty then I will refer to your recipes all the time. Thank you very much Chef Rego. The tree behind you is that a mango tree?
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Chef I trained under you and still remember you as my mentor it's a long time . May God bless you and family with good health and strength to keep our rich culture and tradition alive. Trust me guys he has got magic in his hands. Salute and respect chef.
👏👏👏👏👏👏👏👏👏🙏👍
Go ex
😊😊
So sweet of you to give respects to an old teacher 😊
People who share their receipe and their talent are never forgotten. Their talent lives on through the people who carry on making these dishes.
Quintessential goan balchao! I recently saw a program on Epic, where chef Rego cooked a great soup( the name escapes my memory), a prawn dish and my fave chicken cafreal. Chef Ranveer Brar was the host anchor. I could gauge how much chef Rego is held in high esteem. Even at this advanced age, chef Rego hasn't lost his magical touch.
Caldo Verde
I've eaten at restaurants world over. Restaurants by Wolfgang, Wolfgang puck, Marco Pierre White, etc. Nobody, I repeat, nobody can beat this absolute gentleman at the game. Chef Rego, you have forever been my favorite, and will continue to be. Not just the best chef in the country, he's the best in the world. His story is inspiring, and his hand, magical.
can't wait to visit our second home again, chef, and bother you into making our family a meal
Very true
Stayed at the Taj in Mumbai a few weeks ago and you were part of the corporate film that played in the rooms. Brought a big smile to my face. Love your energy Chef. Thanks for surfacing these amazing recipes!
Nice way of making it.Will surely try.God bless.
All Yr recipies will remind us every time V prepare it..VIVA brother..❤❤❤❤..GBU..ALL & yr generation..& all those who cooked what U have shown on this ...❤😂
Wow super tasty Goan prawn recipe 😋 thank you Chef God bless 🙌 you
I loved the way you demonstrated the most authentic Prawn Balchao. Thank you Chef Rego.
Wow, one of my favourites. Thanks for sharing. God bless
Thank you Chef. I like the simplicity in you and keep up the goan tradition. 👍. God bless you and your family. Going to try this recepe.
I've been looking for the authentic Goan prawns balchao recipe everywhere and finally came across it. I remember my granny used to make it using the dried shrimp powder.
Thank you sir. Cant wait to try it. You are a humble soul. God bless
Thank you chef, always waiting for your goan receipes. God bless you and your family.
God bless you too ☺️
Loved seeing your recipes Chef. You remind me of my childhood with my Grandma. Your introductions are as if she is telling me the same. God bless you.
A GREAT CHEF....very practical...down to earth..
Thank you Chef for sharing the recepie.
Chef Rego we loved your recipe!!
Thank you chef for our wonderful Goan prawn balchão recipe. Mais melhor Goa de Portugal 🇵🇹
An authentic Goan recipe... thank you Chef Rego🙏
Beautifully demonstrated! Many thanks, Chef Rego, for sharing this. I can't wait to try it out. May God bless you and your family.
Wow ! What an awesome Goan receipe . Love your small kitchen setup too, nice and clean.
Thank You Chef Rego for posting posting this fantastic recipe.
Most welcome 😊 kindly share the video if you liked it
@@ChefRego tanmay
Tanmay
Very nice
Thank you so much Chef ! This is a superb recipe...I tried it out yesterday on some fresh prawns and it was absolutely delicious ! God bless you
Thank you for this wonderful recipe.God bless you.
Chef Rego, your Prawn balchao recipe is simple and tastes magical! Thank you for sharing! God bless you
Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.
Thank you Chef Rego. Your recipes are so uncomplicated and awesome. God bless you. Stay blessed.
Chef you have shown most difficult dish as so simple. I missed prawn balchao in Mumbai.will try at home. Thanks a lot for great recipe.
Most welcome 🙂
This month I have visited Goa, tried this recipe. I will share also in my channel. Thankful for you!
Thank you so much Sir..for your generosity and God blessed skill and talent..your recipes have graced my table...may God bless you and your family more and more with good health and peace 🙏🏿thank you once again
Thank you, chef for sharing your knowledge and offering a superb recipe to your viewers. Bless you.
I love you Chef ! Have learnt all about Goan food from you in my early days !! Much respect
Many thanks Chef Rego. Was looking out for a Goan prawn balchao recipe. Thanks for sharing many tips also. Best wishes from New Zealand.
Thanks Chef. Today we tried out your recipe of prawns Balchou. It came out really good. Both of us love your channel.
Have got good memories of Taj Fort Aguada. First time both of us stayed there was during our honeymoon 30 yrs ago in June 1990, since then maybe 5-6 times we stayed there. Maybe have seen you there and tasted your delicacies. Your face somehow seems familiar.
Take care and wishing you lots of happiness.
Lovely way of presenting the prawn balchão. Really mouthwatering. 😋😋😋
We made this and loved it! Thank you for this. Cute presentation too😊
Very very good recipes. Feeling nostalgic about our goan dishes.
Chef real Authentic Goan Cuisine Thanks.
Chef I'm your student i learned from you. The taj Holiday village. You're really great.
Im very happy to C you .im veg but my son love C food so I like to cook your dishes r amazing love it.
Wow chef my favorite recipe
Love and light to you
Good receipe Rego chef and good explanation can understand very well
I'm going to make this dish asap. Looks so yummy. I'm literally just drooling here looking at your video. ❤️❤️❤️❤️❤️❤️
Such a beautiful and calming voice.
Superb Chef! loved the history behind the dish too...
Valor! You are a legend Chef Rego. What a beautiful and delicious all time favorite...
Will definitely try this recipe.
Adding powdered shrimp is something I've never done earlier. Thanks for sharing this information.
Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.
Will surely try
Well done Chef 🌷 Thanks for sharing
Hello beloved Chef Rego. How I miss you and your food. Just discovered this channel of yours by chance. Stay safe always
V nice good .God bless u
Great chef 🙏
Dawn to earth, his methods are very simple to follow 💝
Lovely all goan cuisine amazing thanks
Thank you Chef, God bless you and the work of your humble hands, keep up to the Good work 😊👍
Parabens amigo. Muito obrigado pela a receita. Deus te abencoe
Thanks sir for sharing. You reminded me of my pupa!🙏🙏❤
Beautifully presented
I like the way you made and explained tks mouth tempting ❤
Wonderful recipe Chef.
Love your recipes.God bless u & your family abundantly.
Prawns looks tasty spicy 👌Enjoy with steam bread. Thanks
God bless you along with your family and future generations
Very nice Mr Rego. Thankyou. God bless
Thank you Chef!! Lovely recipes looking forward to more recipes!!
Too good.
Loved this so much! I love the tip about the dried shrimp powder - taste just totally got enhanced. Thank you Sir
Thank you very much Chef Rego. Loved your deliciously mouth watering Balchaõ. God bless you 🙏. Keep sharing❤
Mouth watering Chef. Thanks for sharing chef a request.... would appreciate if you could share the receipe for Sambarachi Kodi whenever and if possible..♥️
Lots of recipes coming your way 😊 please stay tuned. Do subscribe to the channel & keep sharing the videos you like 😊
@@ChefRego have subscribed already long back chef.... waiting for ur next receipe
Who had their heart in their mouth, as he poured the red paste into the frying pan! Drop
Wonderful recipe!!! Thank you so much chef!!!!! 👍🏽👍🏽👍🏽❤️
Borem Ranley!!! loved it
Awesome chef Rego god bless you
Thank you Chef Rego. That was 👍. Will definitely try it out and share ur recipes with my relatives and friends.
You r a great chef uncle thanks for tasty pickle
Chef Rego you are true professional
Thank you chef for this fabulous recipe...🙏
Most welcome 😊
Thank you chef for this wonderful recipe .God bless u
My mouth is watering. I'm going to try it😋
Seriously i reallly loved d way you made prawn pickle 😍😍
Thank you Sir for a great recipe 🙏
Very good chef
Thank you Chef
Very good recipe
Muit obrigado Chef Rego.
Amazing recipe, turned out super delicious. Thank you Chef .
Hii bolo
How many days we can use it if we don't add water.
Do we need to keep in fridge?
Please advise
We in Goa keep it for months, nothing happens to it but make sure the prawns are well cooked.
Thank you Cheffor the great recipe 😋😀😘
superb recipe.. Thank you Sir🙏
Most welcome 😊
Thank you sir,for sharing this recipe, ,
Thank you 🙏
Thank you Sir🙏🙏
Lovely chef your realy amazing 👍
Thank U.
Thank you chef. All the best
Chef very Good Goan Recipe
An awesome recipe. Just pray that I have an opportunity to meet you one day……
Is Mangalorean Balchao the same as Goan Balchao? I will try your recipe for the first time. I hope it comes out. I have never attempted to make this dish. If it comes out tasty then I will refer to your recipes all the time. Thank you very much Chef Rego.
The tree behind you is that a mango tree?
Nice cooking sir ❤️ liked it 😋
Very nice sir
Thanks to your recipe.
Thankyou chef you are amazing