Chef I trained under you and still remember you as my mentor it's a long time . May God bless you and family with good health and strength to keep our rich culture and tradition alive. Trust me guys he has got magic in his hands. Salute and respect chef.
Entire session of balchao cooking done calmly with adequate instruction. The master showed his culinary skills with good narrative. Thanks for the video display.
Quintessential goan balchao! I recently saw a program on Epic, where chef Rego cooked a great soup( the name escapes my memory), a prawn dish and my fave chicken cafreal. Chef Ranveer Brar was the host anchor. I could gauge how much chef Rego is held in high esteem. Even at this advanced age, chef Rego hasn't lost his magical touch.
Stayed at the Taj in Mumbai a few weeks ago and you were part of the corporate film that played in the rooms. Brought a big smile to my face. Love your energy Chef. Thanks for surfacing these amazing recipes!
I've eaten at restaurants world over. Restaurants by Wolfgang, Wolfgang puck, Marco Pierre White, etc. Nobody, I repeat, nobody can beat this absolute gentleman at the game. Chef Rego, you have forever been my favorite, and will continue to be. Not just the best chef in the country, he's the best in the world. His story is inspiring, and his hand, magical.
I've been looking for the authentic Goan prawns balchao recipe everywhere and finally came across it. I remember my granny used to make it using the dried shrimp powder. Thank you sir. Cant wait to try it. You are a humble soul. God bless
All Yr recipies will remind us every time V prepare it..VIVA brother..❤❤❤❤..GBU..ALL & yr generation..& all those who cooked what U have shown on this ...❤😂
Thank you so much Sir..for your generosity and God blessed skill and talent..your recipes have graced my table...may God bless you and your family more and more with good health and peace 🙏🏿thank you once again
Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.
Thanks Chef. Today we tried out your recipe of prawns Balchou. It came out really good. Both of us love your channel. Have got good memories of Taj Fort Aguada. First time both of us stayed there was during our honeymoon 30 yrs ago in June 1990, since then maybe 5-6 times we stayed there. Maybe have seen you there and tasted your delicacies. Your face somehow seems familiar. Take care and wishing you lots of happiness.
Mouth watering Chef. Thanks for sharing chef a request.... would appreciate if you could share the receipe for Sambarachi Kodi whenever and if possible..♥️
Is Mangalorean Balchao the same as Goan Balchao? I will try your recipe for the first time. I hope it comes out. I have never attempted to make this dish. If it comes out tasty then I will refer to your recipes all the time. Thank you very much Chef Rego. The tree behind you is that a mango tree?
Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.
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Chef I trained under you and still remember you as my mentor it's a long time . May God bless you and family with good health and strength to keep our rich culture and tradition alive. Trust me guys he has got magic in his hands. Salute and respect chef.
👏👏👏👏👏👏👏👏👏🙏👍
Go ex
😊😊
So sweet of you to give respects to an old teacher 😊
This is probably the most authentic goan cooking video I've seen. Love the facts about the base masala and the background behind the dish.
People who share their receipe and their talent are never forgotten. Their talent lives on through the people who carry on making these dishes.
Entire session of balchao cooking done calmly with adequate instruction. The master showed his culinary skills with good narrative. Thanks for the video display.
Quintessential goan balchao! I recently saw a program on Epic, where chef Rego cooked a great soup( the name escapes my memory), a prawn dish and my fave chicken cafreal. Chef Ranveer Brar was the host anchor. I could gauge how much chef Rego is held in high esteem. Even at this advanced age, chef Rego hasn't lost his magical touch.
Caldo Verde
Stayed at the Taj in Mumbai a few weeks ago and you were part of the corporate film that played in the rooms. Brought a big smile to my face. Love your energy Chef. Thanks for surfacing these amazing recipes!
Thank you Chef. I like the simplicity in you and keep up the goan tradition. 👍. God bless you and your family. Going to try this recepe.
I loved the way you demonstrated the most authentic Prawn Balchao. Thank you Chef Rego.
I've eaten at restaurants world over. Restaurants by Wolfgang, Wolfgang puck, Marco Pierre White, etc. Nobody, I repeat, nobody can beat this absolute gentleman at the game. Chef Rego, you have forever been my favorite, and will continue to be. Not just the best chef in the country, he's the best in the world. His story is inspiring, and his hand, magical.
can't wait to visit our second home again, chef, and bother you into making our family a meal
Very true
An authentic Goan recipe... thank you Chef Rego🙏
Beautifully demonstrated! Many thanks, Chef Rego, for sharing this. I can't wait to try it out. May God bless you and your family.
Wow ! What an awesome Goan receipe . Love your small kitchen setup too, nice and clean.
Thank You Chef Rego for posting posting this fantastic recipe.
Most welcome 😊 kindly share the video if you liked it
@@ChefRego tanmay
Tanmay
Very nice
Thank you chef for our wonderful Goan prawn balchão recipe. Mais melhor Goa de Portugal 🇵🇹
Wow super tasty Goan prawn recipe 😋 thank you Chef God bless 🙌 you
I've been looking for the authentic Goan prawns balchao recipe everywhere and finally came across it. I remember my granny used to make it using the dried shrimp powder.
Thank you sir. Cant wait to try it. You are a humble soul. God bless
Loved seeing your recipes Chef. You remind me of my childhood with my Grandma. Your introductions are as if she is telling me the same. God bless you.
A GREAT CHEF....very practical...down to earth..
Thank you, chef for sharing your knowledge and offering a superb recipe to your viewers. Bless you.
Many thanks Chef Rego. Was looking out for a Goan prawn balchao recipe. Thanks for sharing many tips also. Best wishes from New Zealand.
Thank you chef, always waiting for your goan receipes. God bless you and your family.
God bless you too ☺️
All Yr recipies will remind us every time V prepare it..VIVA brother..❤❤❤❤..GBU..ALL & yr generation..& all those who cooked what U have shown on this ...❤😂
Nice way of making it.Will surely try.God bless.
Lovely way of presenting the prawn balchão. Really mouthwatering. 😋😋😋
Wow, one of my favourites. Thanks for sharing. God bless
Chef Rego we loved your recipe!!
Chef you have shown most difficult dish as so simple. I missed prawn balchao in Mumbai.will try at home. Thanks a lot for great recipe.
Most welcome 🙂
Thank you for this wonderful recipe.God bless you.
Thanks sir for sharing. You reminded me of my pupa!🙏🙏❤
We made this and loved it! Thank you for this. Cute presentation too😊
I love you Chef ! Have learnt all about Goan food from you in my early days !! Much respect
Thank you Chef Rego. Your recipes are so uncomplicated and awesome. God bless you. Stay blessed.
Chef Rego, your Prawn balchao recipe is simple and tastes magical! Thank you for sharing! God bless you
Thank you Chef for sharing the recepie.
Good receipe Rego chef and good explanation can understand very well
Thank you so much Chef ! This is a superb recipe...I tried it out yesterday on some fresh prawns and it was absolutely delicious ! God bless you
I'm going to make this dish asap. Looks so yummy. I'm literally just drooling here looking at your video. ❤️❤️❤️❤️❤️❤️
Very very good recipes. Feeling nostalgic about our goan dishes.
Valor! You are a legend Chef Rego. What a beautiful and delicious all time favorite...
Wow chef my favorite recipe
Love and light to you
Thank you so much Sir..for your generosity and God blessed skill and talent..your recipes have graced my table...may God bless you and your family more and more with good health and peace 🙏🏿thank you once again
Chef real Authentic Goan Cuisine Thanks.
Wonderful recipe Chef.
Love your recipes.God bless u & your family abundantly.
Such a beautiful and calming voice.
I like the way you made and explained tks mouth tempting ❤
Great chef 🙏
Dawn to earth, his methods are very simple to follow 💝
This month I have visited Goa, tried this recipe. I will share also in my channel. Thankful for you!
Thank you Chef, God bless you and the work of your humble hands, keep up to the Good work 😊👍
Thank you very much Chef Rego. Loved your deliciously mouth watering Balchaõ. God bless you 🙏. Keep sharing❤
Chef I'm your student i learned from you. The taj Holiday village. You're really great.
Will definitely try this recipe.
Adding powdered shrimp is something I've never done earlier. Thanks for sharing this information.
Wonderful recipe!!! Thank you so much chef!!!!! 👍🏽👍🏽👍🏽❤️
Im very happy to C you .im veg but my son love C food so I like to cook your dishes r amazing love it.
Loved this so much! I love the tip about the dried shrimp powder - taste just totally got enhanced. Thank you Sir
Well done Chef 🌷 Thanks for sharing
Superb Chef! loved the history behind the dish too...
Lovely all goan cuisine amazing thanks
Thank you Sir for a great recipe 🙏
Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.
Thank you Chef Rego. That was 👍. Will definitely try it out and share ur recipes with my relatives and friends.
Thanks Chef. Today we tried out your recipe of prawns Balchou. It came out really good. Both of us love your channel.
Have got good memories of Taj Fort Aguada. First time both of us stayed there was during our honeymoon 30 yrs ago in June 1990, since then maybe 5-6 times we stayed there. Maybe have seen you there and tasted your delicacies. Your face somehow seems familiar.
Take care and wishing you lots of happiness.
Thank you Cheffor the great recipe 😋😀😘
Beautifully presented
Prawns looks tasty spicy 👌Enjoy with steam bread. Thanks
Very nice Mr Rego. Thankyou. God bless
Seriously i reallly loved d way you made prawn pickle 😍😍
Thank you chef for this fabulous recipe...🙏
Most welcome 😊
Amazing recipe, turned out super delicious. Thank you Chef .
Hii bolo
Borem Ranley!!! loved it
You r a great chef uncle thanks for tasty pickle
My mouth is watering. I'm going to try it😋
Parabens amigo. Muito obrigado pela a receita. Deus te abencoe
Hello beloved Chef Rego. How I miss you and your food. Just discovered this channel of yours by chance. Stay safe always
Thank you Chef!! Lovely recipes looking forward to more recipes!!
God bless you along with your family and future generations
Awesome chef Rego god bless you
Chef Rego you are true professional
Thank you chef for this wonderful recipe .God bless u
Mouth watering Chef. Thanks for sharing chef a request.... would appreciate if you could share the receipe for Sambarachi Kodi whenever and if possible..♥️
Lots of recipes coming your way 😊 please stay tuned. Do subscribe to the channel & keep sharing the videos you like 😊
@@ChefRego have subscribed already long back chef.... waiting for ur next receipe
Thank you very much for lovely recipe. how long we can store it
Lovely chef your realy amazing 👍
superb recipe.. Thank you Sir🙏
Most welcome 😊
Nice cooking sir ❤️ liked it 😋
A very wonderful receipe. Can you please give me receipe of Apa de Camarao
V nice good .God bless u
Very good recipe
Will surely try
Thank you sir,for sharing this recipe, ,
Is Mangalorean Balchao the same as Goan Balchao? I will try your recipe for the first time. I hope it comes out. I have never attempted to make this dish. If it comes out tasty then I will refer to your recipes all the time. Thank you very much Chef Rego.
The tree behind you is that a mango tree?
Muit obrigado Chef Rego.
Great video.
Chef very Good Goan Recipe
Very good chef
Amazing. Can you please show prawns/ vegetable caladin curry
Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.
Chef thank you so much. If you don't have toddy vinegar would apple cider vinegar or white vinegar work?
Apple Cider Vinegar is the nearest next best you can use.
You can use white vinegar but the taste will differ a bit
An awesome recipe. Just pray that I have an opportunity to meet you one day……
Too good.
Pl suggest - to send prawn pickle abroad and also to store longer time in what container should we use
Thank you chef. All the best
Thankyou chef you are amazing