Clams with coconut | Ameijoas com coco by Chef Rego from Goa

Fresh & locally available calms can be cooked in various ways, served with variety of accompaniments. Clams with coconut is a perfect blend of just the right spices and finished with coconut cream and fresh coconut to give it a nice balance. The sweetish flesh of the clams compliments this preparation perfectly. Do try it out yourselves.
Ingredients
Fresh clams with one shell - 50 to 60 nos
Chopped onions - 2 nos
Chopped garlic - 4 nos flakes
Chopped ginger - Half inch in size
Chopped green chillies - 2 nos
Chopped tomatoes - 1 no
Fresh grated coconut - 1 tea cup
Fresh coconut milk - Half tea cup
Red chillies whole dry - 3 nos
Cummin seeds - Half teaspoon
Coriander seeds - 1 tablespoon
Peppercorn - Half teaspoon
Turmeric powder - Half teaspoon
Tamarind pulp - 2 tablespoons
Fresh coriander leaves - 2 tablespoons
Salt to taste
Oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa

[@adreejadeka2113]

when a chef from taj says thanks for watching.. this is what being humble means.. and the patience in your voice..

[@nancygibbs8543]

God bless you, I am a senior citizen now but bought back old memories of my granny she always cooked treated when in season and l used to enjoy them she was an excellent cook all my grand aunts used to say Prim Lavin's cuisine is

[@georginadias1476]

Very very delicious, all must try this recipe, too good. Thankyou chef Rego I'll be trying all your wonderful recipies. God keep you in good health.

[@cometcatering8882]

Chef Rego I still can smell the black Khube in my gradmas wood fired charcoal kitchen. We used to make in touli in an earthen ware pot. Pais of goan redrice was served at 10am. indeed .Its memories thought and overall the experience of a traditional goan cuisine. I still can imagine and feel them. Thank you chef for taking me back to my childhood memories. God bless take care.

[@rajlorri]

Thanks for reminding me of the black khube Chef Rego Patrao...when we were small I remember eating it..black khube are very tasty.

[@godfreypinto6886]

That's fantastic Chef - Thanks for this lovely recipe 👍

[@carolfernandes2429]

Thank you Chef Rego I’m sure your beautiful home is filled with the aroma of this delicious clam dish. I will definitely try your way of preparing clams God bless you 🙏

[@monicadias5029]

Thank yiu Sir...Chef Rego... I just tried the above recipe after watching it... it turned out very tasty n delicious.
I sincerely thank yiu very much God bless you always.

[@BenUnique]

Thank you chef. I love to watch your videos.

[@sandraemeliaantonettelobo1810]

Beautiful ❤️

[@joaquinafernandes8157]

Thank you ChefRego..for your delicious dishes...God Bless you with good health.

[@Nouf371]

Thank you for sharing brings back the taste of Auntie Ena’s cooking. We four siblings could finish a full chattie of tesros in one sitting. Yummy 😋 i made some yesterday

[@ChefRego]

Glad you liked it 😊 Do share the video

[@JulieRodricks]

Lovely..❤❤❤..GBU...

[@coelhosoubirou2837]

Thank you very much, for sharing the recipe, thank you once again.

[@janettefernandes7059]

👍 A must try dish. Thank you for sharing.

[@ChefRego]

Most welcome 🙂 do share the video if you liked it

[@lovestar2727]

I love to eat clams. Thnks a lot

[@veenadsouza4724]

Lovely Chef 👍 wonderful job....
Thank you 🙏

[@nevitacolaco9749]

Very nice Goyekarache jevonn... God bless you brother..... jervita florist cansaulim Goa.....

[@Roxrod03]

Looks Super yummy😀

[@ChefRego]

Thanks 😊 you should try it yourself

[@CR-ou1ut]

Awesome.

[@rajchadaga]

Lovely🎉🎉

[@onkarsawantable]

Temptingly delicious 😋 Sir

[@ChefRego]

Thank 😊 please share the video if you liked it

[@rajlorri]

Waiting for another recipe to come from you very soon of Mussels (xinaneo).😊

[@charmainebocarro9349]

Reminds me of my mom's recepie.thank you for sharing Chef.

[@ChefRego]

Most welcome 😊 happy to bring back fond memories. Do share the video with your loved ones

[@michelledesouza6712]

Will definitely try it out, just 1 question, for the masala do you have to add ginger garlic ?

[@goaedusworld]

thanks so much sir

[@andrewdsouza20041]

DEV BOREN KORU....🙏🙏🙏

[@ameykamat5326]

Wonderful

[@ChefRego]

Thanks ☺️

[@chefalvinlobo3695]

Nice one chef

[@ChefRego]

Thank you 😊 Do share the video if you liked it

[@sandferns1039]

One can wash the clams snd boil then lightly and they open on their own

[@lipaalfonsogov1815]

Can you please show how to make goan bebinca

[@ganvticombo3529]

Tisreo saf korpak ek bori torikha hanvem Portugalak polelea. Mitachem udok korpachem ani tisreo tantunt ek vor bhor dovorpacheo. Sogli renv anik bitor asloleo dkakteo kurleo pasun bhair ietat. Tem udok udovpachem anik porot 2 pavti rinse korpacheo. Samkeo saf zatat

[@charlottealvares9802]

Before opening or after opening the clams to soak in salt water?

[@sportsmixer778]

Ubay

[@ChefRego]

Bara lagle? 😊 Share kor

[@uloikonkani7439]

Ekdom borem.
Deu Borem Korum.

[@clarapatil2634]

Not having view of cooking