Lulas Recheados | Stuffed squids by Chef Rego from Goa

This video is dedicated to my loving son Chef Boris Do Rego who lost his life in the 26/11 attack in Mumbai. Lulas Recheados (Stuffed squids) was Boris's favourite dish. Its a popular dish in Goa, squids stuffed with a spicy filling and cooked to perfection.
Ingredients
Squids cleaned 5 to 6 nos
Olive oil to fry
For stuffing
Squids tentacle mince 150 gm
Chopped onion 1 no
Tomato chopped 1 no
Garlic chopped 1 tbsp
Ginger chopped 1 tsp
Red masala paste 2 tbsp
Turmeric powder 1/2 tsp
Toddy Vinegar 2 tbsp
Chopped coriander 2 tbsp
Salt to taste
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa