An easy to cook popular stuffed crab recipe from the legendary Goan Chef Rego. Sharing his secrets to help make home cooking much easier. #ChefRego #ChefRegoGoa
No hype , no small talk and poor jokes, no glamourous kitchen and fancy equipment, just pure class. No wonder he's the Godfather of Goan cuisine. An absolute treat for the senses. Will never forget eating at his restaurant.
So nice to watch you getting fresh sea food love it I used to go crabbing with my father when I was young,it's nice and quite at the river side no music,well done chef my hats off and all the best and thanks.
Chef, lots of respect to you for the authentic dishes and simplicity. No drama, no loud music. Simple recipes , straight from the heart and honesty. I wish you all the very best. Please do share the olden dishes of Goa or share the memories of your childhood, what kind of food you had been enjoying while you were child. Coz those dishes, I am sure , May not be getting prepare a lot now a days.
Chef nice one I hope you are doing great I remember working with you and setting up the goan section in the beach house in taj holiday village I will definitely do this recipe of your and #chefrego regards Alvin
Dear Chef Rego, I'm Ajmira's niece - Chorao through Uncle Domingo. I'm so happy to see that you have started this channel. Please pass on your talent and knowledge to our generation. Devan tuka bori saúde dieum 🙏
Chef Rego, this was amazing to watch, thank you! I’m wondering about that red spinach that you mentioned. Is that the same thing as “tamadi bhaji”? My mother used to make tamadi bhaji and I loved it but I don’t know what the English name is or how to find it. Thanks.
No hype , no small talk and poor jokes, no glamourous kitchen and fancy equipment, just pure class. No wonder he's the Godfather of Goan cuisine. An absolute treat for the senses. Will never forget eating at his restaurant.
Authentic goan food no additional foreign fusion or accent.
So nice to watch you getting fresh sea food love it I used to go crabbing with my father when I was young,it's nice and quite at the river side no music,well done chef my hats off and all the best and thanks.
Chef, lots of respect to you for the authentic dishes and simplicity. No drama, no loud music. Simple recipes , straight from the heart and honesty. I wish you all the very best. Please do share the olden dishes of Goa or share the memories of your childhood, what kind of food you had been enjoying while you were child. Coz those dishes, I am sure , May not be getting prepare a lot now a days.
Chef, great presentation, the dish too will be tasting awesome. God bless you always. Happy new year 2021.
Thank you Chef Rego!! I am so much in love with your humbleness 🙏
Thanks Rosita. Do stay tuned for more videos.
Thank you so much for variaty of delicious fish and prawn crab 🦀 recipes from the bottom of heart
Wow so good the crabs 🦀
Amazing cooking chef!amazing location just loved the scenery!somewhere in the middle of the video I could hear peacock meowing !😍
Thank you Chef. Good to have you on YT. Looking forward to more recipes. 👌👌👌
Thank Sandra. Will be uploading a new video every Saturday, so stay updated.
Awesome recipe chef Rego...going to try it out soon🤤🤤
Thanks Herschel and do post a pic of once you've done it.
Awesome presentation!
Thank you Chef.. that was awesome... nicely explained.. crisp and clear. Great tips aswell.
Thanks Alvito. Am happy to share my experiences with the outside world.
Yummy
Well explained n yummy
Thanks 👍 Mr Rego gor giving a delicious 😋 dish
Lovely dish Chef!!
I m thankful to Chef.Ranveer Brar that I came to knw abt ur channel via his insta post🙏
Very beautifully and simple way explained I love to see more videos
My sincere thanks too to Chef Ranveer Brar.
Thanks Rucksana
And yes will definitely be sharing more videos.
Nice
Chef nice one I hope you are doing great I remember working with you and setting up the goan section in the beach house in taj holiday village I will definitely do this recipe of your and #chefrego regards Alvin
Wow!! 🤩 Mouthwatering recipe! Thank you Chef for sharing your tips and unique recipes. 👌🏼
Thank you so much Erica.
Thank you for the amazing recipes Chef Rego. Looking forward for more.
Thanks Sheena,, your encouragement keeps me going.
Can't thank you enough for this recipe chef🙏🙏🙏🙏🙏🙏🙏
Thanks it's my pleasure to be able to share my recipes to you.
The best chef of India 🇮🇳 I was blessed to wrk under chef rego at taj holiday village in 2013 thank u chef 👨🍳
Thanks for your words of kindness.
Ur the best chef
Thank you so much Aireson
Dear Chef Rego, I'm Ajmira's niece - Chorao through Uncle Domingo. I'm so happy to see that you have started this channel. Please pass on your talent and knowledge to our generation. Devan tuka bori saúde dieum 🙏
Oh that's nice. Hello to you and your family. Do keep watching my videos.
Yes..Thanks Uncle..look forward :)
Loved it
Thanks and do try it out.
Enjoyed this recipe so much ❤️ thanks a lot Chef Rego, I will try to prepare this dish very soon.
Thanks and good to know that. Yes do try out this recipe.
Thank You Chef 🙏
Thanks it is my privilege to be able to share my recipes.
Chef Rego, this was amazing to watch, thank you! I’m wondering about that red spinach that you mentioned. Is that the same thing as “tamadi bhaji”? My mother used to make tamadi bhaji and I loved it but I don’t know what the English name is or how to find it.
Thanks.
Lovely receipe
Thanks Reuben
Lovely..ur way of cooking to unique
Thanks Alex. Do stay tuned for more upcoming videos.
Looks great chef
Thanks Bulbul and do try it out.
superb Chef Reg.
Thank you very much.
Awesome receipe chef 😋
Thank you George
Corrected for
Chef 👨🍳 waiting for new video 📹
Thank you for sharing Cheffie!
Will surely try
My pleasure Velma. Do share the pic once you've tried out the recipe.
@@ChefRego sure I will Cheffie😀
The sound of peacocks.
Why not coconut oil??
Are you an enimy of our very own ciconut oil or are you marketing olive oil
Our coconut oil is the healthiest of all oils