On The Colva Beach | Bangada Fish Cutlet, Surmai Kismur | Ranveer Brar- Raja Rasoi Aur Andaaz Anokha
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- Опубликовано: 6 окт 2024
- Colva Beach in the south of Goa, with its Portuguese heritage is where traditional fishing families reside. With the very sturdy mackerel (Bangada fish) , Chef Ranveer prepares Bangda Cutlet, a local delicacy. He smokes the fish with a marinade of local pepper Tirphal and much more. He also cures whitebait fish (छोटी मछली), cooking it in a hot sand pit for Whitebait ceviche recipe. He also goes on talking about the culture of eating dried fish, Chef Ranveer fries dried king fish (Surmai fish) in coconut oil for the very famous recipe i.e Kismur. With so many cooking techniques and types of fishes, it’s a feast on the beach.
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Развлечения
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
Ranveer sir, maybe not in this lifetime but maybe in some other id like to live a life like yours , follow your passion and love what you do and be great at it ❤
Mr Brar, another option to wrap the mackerels is banana leaf or turmeric leaf. I love with the Turmeric one as the smell of the leaf infuses with the fish.
yes. turmric and any fish for that matter, atleast in Indian dishes, is a match made in heaven.
Goa people are very nice😊 Goans
Ranveer Brar- you are my best chef !
Everyone commenting on use of plastic bag... please note that there was no fire used for cooking with plastic bag...only natural heat is used, sun and sand...use of plastic bag is justified..for transfer of heat...thank you.
Missing Mannu Bhaiyaa
What a singer he's!!!!! OMG
By far the best background music of any TV show
Hi Premanand, We’re glad you liked our show. Thank you.
triphala water its also good for gas problem.....My grandmother who gave me for gas problem...Every Goan people use this for mackeral curry & it's delicious....
Chef you have to try toddy viniger in the cutlet marination.. it's a must do try next time you in Goa
Ek No...
Manu bhaiya ko miss kiya bhai
❤❤❤
Chef you missed the main ingredient that is Goan Toddy vinegar in the cutlet. The taste takes it to the next level 😊
बांगडा अँड बोंबील सिर्फ महाराष्ट्र में खाये
Why lime is important with fish?
It helps the fish to cook faster
it tenderizes the fish.
look testy 😊
Surmai akhiyo mai
Manu bhayya sath me hothe to acha hotha ,app dono ka chemistry acha he Ranveer Brar sir.
Chiuda ke satha me bahot axa lagta hai
its not kingfish bro its . Dayen
Hello Sir,
I am a home chef and cooks veg dishes. I was enjoing the video unless I saw the plastic beg which you used in foil paper.
I feel there should be alternative to the plastc beg for this.
Sir plastic releases some bad chemicals on heat which affects the food and our health it's better to heat them on a banana leaf or just foil
बांगडा खाओ तो महाराष्ट्र में
Sirji ek baar ye wala bana do plz plz 🙏 🙏 🙏
Charsi Chicken Karahi Recipe | Peshawari Charsi
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❤😊
Nice, I just didn't understand and like the idea of using plastic bag for whitebait [12:40]. Can't it be skipped by directly wrapping up inside the foil ?
Mocha (Kela ki flower)
Bangda rawa fry best
मेको तो जे के सीमेंट के दिवाली वाले ऐड ने सेंटी करदिया।।।बाबू भैया वाला 🥲
Why sea fish taste more than fresh water fish?
Sir Desi crab res recipe
🎉🎉🎉🎉🎉
Bhai tune exactly banaya kya 😂😂😂😂😂😂
Why are you camera quality is this bad???
Mannu bhaiya lacking
कोळी फिश में कोई मसाले ज्यादा नाही पडते
That is not dry kingfish
U r making kismur complicated
It's not kingfish chef
Eating alone? Very bad 😢.❤
Never cook on beach as sand dust travel all around
It's not king fish. It's Dyna fish
Exactly
You talk a lot
Sorry chef...please respect,sea food or fresh water fish,talking bout fish,chef please respect them.... Wrap them in banana leaf not foil I say this to foil,,😫🤢🤮🤕
Ha kya
Aayen tite go?