Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.
The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤
Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.
I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.
COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)
I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney. We still follow this today also.
The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮
Dear Ranveer, In our village in the paddy fields the very very small crabs are cooked in the embers of the wooden fire. Jaise ki hum potato ya brinjal roast karte hein aur ke shell/khaal utaar kar lehsun aur roasted/ tali huyi dried red chilli ke saath chutni banaate hain.
It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.
Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi... Thank you Ranveer sir
जब मैं छोटा था तब गांव के पोखरे से ये जो आप दिखा रहे है उनको पकड़ कर लता था और 2 ,3 दिनो तक धूप में सूखते थे । वो अपने आप ही खुल जाता था । फिर अम्मा उसको पत्थर पर रगड़ कर बीच में छेद करती थी, और उसके बाद ये एक सब्जियों को छिलने का औजार बन जाता था। तब मुझे नही पता था की इसे खाया भी जाता है और हां हम लोग इसे शिप कहते थे,
Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.
The impromptu kitchen set up by the river side, boats bobbing gently against the banks, , pushed by the river tide, added a lot of visual delight to this video. Also drawing from your extensive culinary repertoire.explaining the Santhal way of cooking , by using hay to smoke cook the fish, ...is very interesting. But one thing I did not understand.... In Kerala, before cooking clams /mussels, after shucking out the meat, each mussel/ clam is slit open and the embedded dirt is removed. Only then is it cooked or otherwise it results in major stomach upsets. In this vudeo I did not see you do this.???
Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Thank you for showing a part of Santhal lifestyle . i really appreciate your efforts; i'm proud Santhal from Jharkhand. 🙏🙏🙏
Hi Ashish, Thank you for your kind words. We really appreciate your feedback.
Santhal kaise ho tum?
Your title shows you are converted.
@@Rajanjha kuch hote hai sab nahi। Jo rice bag ke liye convert ho Jay।
I am form Malda district 😁😁😁, i am Mahali.. 🥹🥹😊.. Bht garv hti h ki main ST hun❤️.... Thanku 4 this v🫶🏻
@@Rajanjha Do you really know the history of this tribe then you wouldn't have made such a comment.....
read on santhal rebellion
Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.
The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤
Hi Raghavendra, Thank you for sharing your appreciation and experience with us.
This man is not only cooking he is telling a story too and thats the best part❤
What is Manu Bhai's real name?
@@wolfmangoland7972real name Manwendra Tripathy
❤
I've never thought I'd watch a 20 min cooking video ....man you're simply outstanding person
Hi Prasanjit, Glad you like it!
Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.
I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.
Hi, Thank you for your kind words. We really appreciate your feedback.
COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)
I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney.
We still follow this today also.
I'm santhal.. and proud of being a tribe❤
Sir so sweet of you and ur voice wao
I like Desi styil & village.with fresh atmosphere
The way he describes taste of food❤
Why you are best cook in our country - today’s episode can describe to everyone 👍❤️
He is the prsn...with 200% prfct personality 🥰👌❣️
The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮
Abe chomuuu UpSc se vi bahar aa jaaa
Bhai 'script' ka naam suna hai?
Script....
Feeling proud .........being a Tribe👈👈👈
Humare ghrr me bhi bnti he crab ki chattni , it's super tasty, ❤from Assam
I never expected Ranveer sir to give such a cultural salute. Respect to you sir ❤❤❤
You have made us proud santal....from Odisha
What a dream come true trip u r on
Thanks a lot Ranveer for bringing the tribal food to everyone and making it directly on the shore which was an epic. ❤❤
Hi Alam, We are glad you liked it.
Really enjoyed this episode, thanks for representing our culture and food, feeling proud as a kokani.
Hi Pratham, Our pleasure!
Your history knowledge is so good
He is down to earth
I like the way
Yes its a old receipe of gujrat🎉❤
This man is surely the best chef of India
I m so mesmerized n so very fascinated to b wid u dere❤❤❤
Love you chef ur amazing .
Really enjoyed this episode
Beautiful video loved it nice n rustic❤
I just Love the whistle Background Music n Miss u Jinder ❤️🙏🧿
Dear Ranveer, In our village in the paddy fields the very very small crabs are cooked in the embers of the wooden fire. Jaise ki hum potato ya brinjal roast karte hein aur ke shell/khaal utaar kar lehsun aur roasted/ tali huyi dried red chilli ke saath chutni banaate hain.
Humare Ghar me ab v aise kekde aur machli silbate me Paisa jate he aur hum kha rhe he..so tasty 👌🤤❤️
Great
भाई आप का पॅशन को सलाम.
I am proud to be tribal 😊
It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.
I also like your make food...❤❤❤
Wao Mangroove plants with Pneumatophores...
Wa barar saab aj purnia video dekh ke maja a gaya
Very interesting.
Proud to be adivasi ❤
In future , tribal food will be luxury gourment food
Kamaal 👏🏻👏🏻👏🏻👏🏻👏🏻
Very nice thanks
Love you ranveer ji
Just amazing
Ranveer is my favourite chef ❤
super bro dil khus hogaya tumara video dekke bhaiya ❤❤
Chefranveergoodjob...👍👍👍👍👌👌👌👌🌹🌹🌹🌹
Best show by best ranbeer brar
Kya hum keser ad ker sakte hai ?
Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi...
Thank you Ranveer sir
Sir kya hum keser ad ker sakate hain?
Wow👌
Fantastic 👌
Proud to be Adivasi jay Adivasi
Superb cooking
Baing a Santhal myself I must say that the dish is purely traditional.
Style unique...
Nice to see this..
Ham log yah crab To Nahin khate Hain but mujhe aapki recipe aur yah naya Andaaz 👍 jagah bahut acchi
Thank you so much apne itni problems face karke hamare liye video banaya 😊
Wakai ranveer paji ne is video me mehanat ki hai khane k liye..😊
Such a lovely video
Ranveer ji app cooking ke master ho muze bhi cooking mey bahut intrest hey
East India ❤😍
beautiful video
Hi Shridhar, Thank you for your appreciation.
जब मैं छोटा था तब गांव के पोखरे से ये जो आप दिखा रहे है उनको पकड़ कर लता था और 2 ,3 दिनो तक धूप में सूखते थे । वो अपने आप ही खुल जाता था । फिर अम्मा उसको पत्थर पर रगड़ कर बीच में छेद करती थी, और उसके बाद ये एक सब्जियों को छिलने का औजार बन जाता था। तब मुझे नही पता था की इसे खाया भी जाता है और हां हम लोग इसे शिप कहते थे,
Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.
Really it was an amazing 😍😍
Very nice ranvbir. you are always doing best i like you.
Very nice show New 👍 🍜🥗
The impromptu kitchen set up by the river side, boats
bobbing gently against the banks, , pushed by the river tide, added a lot of visual delight to this video.
Also drawing from your extensive culinary repertoire.explaining the Santhal way of cooking , by using hay to smoke cook the fish, ...is very interesting.
But one thing I did not understand.... In Kerala, before cooking clams /mussels, after shucking out the meat, each mussel/ clam is slit open and the embedded dirt is removed. Only then is it cooked or otherwise it results in major stomach upsets.
In this vudeo I did not see you do this.???
I like this one Ranveer than the other one in which you say "Ranveer apne bataya nehi!" And, you look much better in this trip too. ❤
Sach bataayiye kaunsi kebab sabse tasty hye !
Love you paji
Amazing
Santhal are majority in Jharkhand
I like Ranveer Brar sir shows
Love from Pakistan❤
Hello dear trust you keeping well thanks beautiful video I've subscribed to your channel Mrs Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Hello dear where can I buy kokum do reply tc God bless 🙏🙏🙏
Love it
Hi Ranveer sir Goa is a seafood Hub and home to many delicious indo portuguese dishes
No...come to vasai...you goans are nothing..
Sir, how did you kill the crab before putting it into the fire?
Honestly kalva curry prawns ki trh spice me bnana tha taste me dhamaka lgta
Ranbeer bhai banane ke baad tadi pi li kya
This man is know the test of wood ash...👍
Big fan sir from Roseate Hotels and Resorts (Food enthusiast). Although not a chef 😅😅😅
How old is this video ? This Ranveer looks very young
Love you bro I like your passion because I like cooking I want to meet you ❤😂😂😂🎉
Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Amazing❤
Nice ranveer sir
Aaaha
muh me pani aa gya
Kokum sharbat...?! Naaaaaa😅🥂
Chaa gaye boss🎉 but being a Bengali we can too cook 🧑🍳 prawns.