Sir please I want this trending food recipe which is Japanese LAPHING receipe plz plz plz plz plz plz plz sir I have never tried bt want to know and try plz sir
The dish looks good. But the authentic curry does not have cloves,cinnamon & pepper.only red chilies,coriander seeds & coconut for grinding Also a medium size onion half for grinding & half for the burgar ( in coconut oil) Add Kokam or tamarind pulp.a dash of turmeric powder. This taste is great. Try it! Since my in-laws are from Goa,this is how we cook it at home.
Looks good👍🏻👍🏻👍🏻👍🏻 As you said sea food preparations are different in different areas of Konkan, we are from Sindhudurg district, we make Pomphret curry in a different way. And we use the brown part of the coconut which you peeled alongwith white one, as in our homes it is said that the brown part gives a different taste and thickness to the fish curry.
I am from Kerala and its impossible for us to skip coconut from our curry, so i alwyz search north indian food recipes in yotube , i am too lazy scarp these coconut
My favorite fish curry.We have a special knife called koduval Just one shot and the coconut is in two. We don't use fish head .It's the food of the cats and dogs .Nice to know that North Indians too relish our coconut Currys 🍛 😀 Good day enjoy fish curry and rice on thus rainy day.
Oh I so miss pomfret:( I make do with Salmon here in San Diego! Brought back a lot of happy memories about vacations in Goa, thanks Chef for sharing an easier version;-)
Chef KK, this goan fish recipe is 2 good. Its lovely to see that you have shared fish recipe with us. I love fish and rice and can have anytime of the day! I do try different fish recipes and shall recreate this one. Thanks for sharing tips & tricks to clean fresh coconut as many find it extremely difficult to clean fresh coconut. Lots of love to you for sharing non-vegetarian recipes ❤️
We don't use garam masala...no cinnamon, cloves and ginger...very little black pepper...the test is fine. This is the authentic authentic gosn gish curry
Amazing super duper recipe it is 👍...what a colour...i guess this taste will be somewhat like malai curry🤤🤤🤤... superb 👌👌👌 becoming impatient to make it 😀❤️
Mr . Kunal, this is not our authentic Goan curry. The recipe doesn't call for cinnamon and cloves. And you don't directly add the onions to the curry you need to add salt to the onions and mix it well to get the moisture out of it (which gives the curry a slight twist) and then add it to the curry. You can also add curry leaves this is optional though. Anyways nice to see a Goan dish on your channel. Thank you! 💛
We have a special knife to break the coconut..We make it with coconut milk, red chillies ginger garlic and tamarind. Fish is fried before adding to the gravy. Curry leaves green chilies with a sprinkle of coconut oil in the end with onions fried. This is also great like chicken masala
Nice recipe but one can use a hammer or thick knife/koyta for breaking the coconut but I was little scared that the roller pin might lose the smoothness which will effect the rolling of chapattis
Which is the next recipe you want me to make?
😋 solkadi🤤....❤
Sir please make lemon pepper chicken
Sir please I want this trending food recipe which is Japanese LAPHING receipe plz plz plz plz plz plz plz sir I have never tried bt want to know and try plz sir
Sir please surmai fish fry recipe
Undhiyu sir banana pl
The dish looks good.
But the authentic curry does not have cloves,cinnamon & pepper.only red chilies,coriander seeds & coconut for grinding
Also a medium size onion half for grinding & half for the burgar ( in coconut oil)
Add Kokam or tamarind pulp.a dash of turmeric powder.
This taste is great.
Try it!
Since my in-laws are from Goa,this is how we cook it at home.
Only I differ in the pepper part. The ground paste has a minimum of kanda- miri- khobre as per my home recipe
Toughest ko easiest bnana apse acha koi bta hi nhi skta ❤👌
I tried this today and the fish curry turned out DELICIOUS. Thanks for such a wonderful receipe.
I very like it 😋 fish carry 😋 👌 thank you sooooo much for your help full video sir 😊
Ham Bedgi Mirchi use karte hai Goan fish curry ke liye.
Thanks Chef
💐🌻💐
Sir when we make goan fish curry at home we dnt add ginger, clove, cinnamon n kokum but again every household across goa has a variation.
Very nice video sir l love fish curry
This is one of my favorite fish curry’s 😋
The colour of this fish curry is very appetizing😊.
Looks good👍🏻👍🏻👍🏻👍🏻 As you said sea food preparations are different in different areas of Konkan, we are from Sindhudurg district, we make Pomphret curry in a different way. And we use the brown part of the coconut which you peeled alongwith white one, as in our homes it is said that the brown part gives a different taste and thickness to the fish curry.
👍👌👌
I am from Kerala and its impossible for us to skip coconut from our curry, so i alwyz search north indian food recipes in yotube , i am too lazy scarp these coconut
Your Goan Guru will be proud of you! Boy oh Boy you are so good
My mum also adds a little triphal to the fish curry for that added flavour. Other than that the recipe is perfect just the way we make it at home.
Triphala (temphla) is usually used for Mackeral and Sardine curry.
@@lenovovibe524correct
My favorite fish curry.We have a special knife called koduval Just one shot and the coconut is in two. We don't use fish head .It's the food of the cats and dogs .Nice to know that North Indians too relish our coconut Currys 🍛 😀 Good day enjoy fish curry and rice on thus rainy day.
Super style and delicious
Fish curry 🍛 your recipe simple and best 👌
As Goan.. I never add cinamon pepper cloves in fish curry.. only coriander seeds.. cumin seeds garlic and tamarind thts it n half onion
Being a Keralite fish curry is my favourite thanku for posting Goan Fish curry recipe
Just made this curry today. Just so beautiful n flavourful. Thankyou chef Kunal for another amazing recipe ❤❤
👌🤤❤
Nice recipe tomorrow l will cook this type of curry. Thank you.
Excellent explaining
So yummy Recipe 👌 Thanks Sir🙏🙏
Thank you so much for such an lovely recipe
Wow incredible presentation well prepared an amazing recipe please keep sharing always with us stay blessed and stay connected my beautiful friend
❤
Nice but please don't add clove and dalchini for fish curry
Right ✅️
Right
We use triphala for mackerals n sardines
Oh I so miss pomfret:( I make do with Salmon here in San Diego! Brought back a lot
of happy memories about vacations in Goa, thanks Chef for sharing an easier version;-)
lovely... recipe
it's perfect as m goan I can tell it will taste awesome
Chef KK, this goan fish recipe is 2 good. Its lovely to see that you have shared fish recipe with us. I love fish and rice and can have anytime of the day! I do try different fish recipes and shall recreate this one. Thanks for sharing tips & tricks to clean fresh coconut as many find it extremely difficult to clean fresh coconut. Lots of love to you for sharing non-vegetarian recipes ❤️
Thankyou 🙏
I’m a Goan and we do not add cinnamon or cloves in the fish curry except in the ambot teek ( sour and spicy ) curry.
Itni easy recipe
Tasty recipe
Excellent 👍👍👍 complete without oil recipe. I really like this recipe. Thanks for sharing this video 🙏🙏😊
Nice recipes sir
Good chef sir
Imagine getting a heart from give me Kunal Kapur 🙇❤️😃😄😁👋👌🙂👍
Wow wow very popular recipe chef ji
😋😋😋❤
I loved it all recipes mouthwatering yummy in my tummy Sir 💃💃💃💃
Some Goan dishes are made using coconut milk and some by using coconut masala
So yummy tasty delicious recipes sir
जो आप ne banayi है हम vaise ही खाते है
Sir you are world no 1 chef
Bahut hi tasty recipe h thank you 🙏❤
Thankyou çhef
God bless you
No oil used make sauté nice recipe
Wow!!! So yeammmm & u looking soooooo good😊
No oil recipe. Good loved it. Hope it will taste also better. 😋
very nice recipe
very nice fish 👍🐟
Oh nice Curry
Wow 👌 superb 👏
Wow super 👌👌👌👌
Outstanding
😋Yummy
Simple and easy
Very good
Awesome
Nice sir
will try
Yummy 😋😋
It's super chef❤🥰
We stir fry fish first & then add gravy to same pan .its very imp to cook this gravy on very low flame .is par oil ka tavang nahi aana chahiye .
Its soooo delicious recipe sir
A perfect pulao in pressure cooker....kindly assist Kunal sir
Amazing😍🤩 👌
I learned to cook from your videos. Thank you for sharing in such a easy steps..
Thank you chef
We don't use garam masala...no cinnamon, cloves and ginger...very little black pepper...the test is fine. This is the authentic authentic gosn gish curry
Yours recipes 😋 yum sir.
My Favourite ❤...Its Yummmyyy !!
I love fish . Nice recipe.
Excellent recipe Kunal ji!
Tasty 👌 sir
Sir you are genius
Yay Aldona chilli😀
Testi मेरी मॉम bi his तरहा बनाती ahi
Amazing super duper recipe it is 👍...what a colour...i guess this taste will be somewhat like malai curry🤤🤤🤤... superb 👌👌👌 becoming impatient to make it 😀❤️
No
👌👌😋😋👌
so delicious
Too good
Very tasty recipie thanks
Hi good video
Amazing 😋
सर आज ही मच्छी करी बनाई एकदम माशाआल्ला बनीं आप चिकन दाल गोश की रेसीपी दुधी दाल गोश रेसीपी बताना
Awesome looks delicious
Nice 😋
Oswam 👌👌
Nice
Thnks for your Receipe
Mr . Kunal, this is not our authentic Goan curry. The recipe doesn't call for cinnamon and cloves. And you don't directly add the onions to the curry you need to add salt to the onions and mix it well to get the moisture out of it (which gives the curry a slight twist) and then add it to the curry.
You can also add curry leaves this is optional though.
Anyways nice to see a Goan dish on your channel.
Thank you! 💛
Coriander and Curry Patta Leaves also to Put
We have a special knife to break the coconut..We make it with coconut milk, red chillies ginger garlic and tamarind. Fish is fried before adding to the gravy. Curry leaves green chilies with a sprinkle of coconut oil in the end with onions fried. This is also great like chicken masala
I like this recipe
👌👌👌👌👌👌
I am belongs to Goa
First view ❤️
Sir please try Goan chicken cafreal....lots of love from goa
This is not d right way a goan fish curry is prepared
Do we remive the kokum while serving the curry?
That’s mangalorean fish curry😃 just that we dry roast the spices before grinding and we dont add daalchini
Nice recipe but one can use a hammer or thick knife/koyta for breaking the coconut but I was little scared that the roller pin might lose the smoothness which will effect the rolling of chapattis