Sir please I want this trending food recipe which is Japanese LAPHING receipe plz plz plz plz plz plz plz sir I have never tried bt want to know and try plz sir
The dish looks good. But the authentic curry does not have cloves,cinnamon & pepper.only red chilies,coriander seeds & coconut for grinding Also a medium size onion half for grinding & half for the burgar ( in coconut oil) Add Kokam or tamarind pulp.a dash of turmeric powder. This taste is great. Try it! Since my in-laws are from Goa,this is how we cook it at home.
Oh I so miss pomfret:( I make do with Salmon here in San Diego! Brought back a lot of happy memories about vacations in Goa, thanks Chef for sharing an easier version;-)
Chef KK, this goan fish recipe is 2 good. Its lovely to see that you have shared fish recipe with us. I love fish and rice and can have anytime of the day! I do try different fish recipes and shall recreate this one. Thanks for sharing tips & tricks to clean fresh coconut as many find it extremely difficult to clean fresh coconut. Lots of love to you for sharing non-vegetarian recipes ❤️
Looks good👍🏻👍🏻👍🏻👍🏻 As you said sea food preparations are different in different areas of Konkan, we are from Sindhudurg district, we make Pomphret curry in a different way. And we use the brown part of the coconut which you peeled alongwith white one, as in our homes it is said that the brown part gives a different taste and thickness to the fish curry.
My favorite fish curry.We have a special knife called koduval Just one shot and the coconut is in two. We don't use fish head .It's the food of the cats and dogs .Nice to know that North Indians too relish our coconut Currys 🍛 😀 Good day enjoy fish curry and rice on thus rainy day.
I am from Kerala and its impossible for us to skip coconut from our curry, so i alwyz search north indian food recipes in yotube , i am too lazy scarp these coconut
Amazing super duper recipe it is 👍...what a colour...i guess this taste will be somewhat like malai curry🤤🤤🤤... superb 👌👌👌 becoming impatient to make it 😀❤️
Nice recipe but one can use a hammer or thick knife/koyta for breaking the coconut but I was little scared that the roller pin might lose the smoothness which will effect the rolling of chapattis
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Which is the next recipe you want me to make?
😋 solkadi🤤....❤
Sir please make lemon pepper chicken
Sir please I want this trending food recipe which is Japanese LAPHING receipe plz plz plz plz plz plz plz sir I have never tried bt want to know and try plz sir
Sir please surmai fish fry recipe
Undhiyu sir banana pl
Toughest ko easiest bnana apse acha koi bta hi nhi skta ❤👌
I tried this today and the fish curry turned out DELICIOUS. Thanks for such a wonderful receipe.
Ham Bedgi Mirchi use karte hai Goan fish curry ke liye.
Thanks Chef
💐🌻💐
Sir when we make goan fish curry at home we dnt add ginger, clove, cinnamon n kokum but again every household across goa has a variation.
Your Goan Guru will be proud of you! Boy oh Boy you are so good
Nice recipe tomorrow l will cook this type of curry. Thank you.
Thank you so much for such an lovely recipe
lovely... recipe
it's perfect as m goan I can tell it will taste awesome
Being a Keralite fish curry is my favourite thanku for posting Goan Fish curry recipe
This is one of my favorite fish curry’s 😋
The dish looks good.
But the authentic curry does not have cloves,cinnamon & pepper.only red chilies,coriander seeds & coconut for grinding
Also a medium size onion half for grinding & half for the burgar ( in coconut oil)
Add Kokam or tamarind pulp.a dash of turmeric powder.
This taste is great.
Try it!
Since my in-laws are from Goa,this is how we cook it at home.
Only I differ in the pepper part. The ground paste has a minimum of kanda- miri- khobre as per my home recipe
Nice recipes sir
Good chef sir
Imagine getting a heart from give me Kunal Kapur 🙇❤️😃😄😁👋👌🙂👍
My mum also adds a little triphal to the fish curry for that added flavour. Other than that the recipe is perfect just the way we make it at home.
Triphala (temphla) is usually used for Mackeral and Sardine curry.
@@lenovovibe524correct
The colour of this fish curry is very appetizing😊.
😋Yummy
Just made this curry today. Just so beautiful n flavourful. Thankyou chef Kunal for another amazing recipe ❤❤
Excellent 👍👍👍 complete without oil recipe. I really like this recipe. Thanks for sharing this video 🙏🙏😊
I very like it 😋 fish carry 😋 👌 thank you sooooo much for your help full video sir 😊
Very nice video sir l love fish curry
No dalchini
जो आप ne banayi है हम vaise ही खाते है
I learned to cook from your videos. Thank you for sharing in such a easy steps..
Oh I so miss pomfret:( I make do with Salmon here in San Diego! Brought back a lot
of happy memories about vacations in Goa, thanks Chef for sharing an easier version;-)
Super style and delicious
Fish curry 🍛 your recipe simple and best 👌
Chef KK, this goan fish recipe is 2 good. Its lovely to see that you have shared fish recipe with us. I love fish and rice and can have anytime of the day! I do try different fish recipes and shall recreate this one. Thanks for sharing tips & tricks to clean fresh coconut as many find it extremely difficult to clean fresh coconut. Lots of love to you for sharing non-vegetarian recipes ❤️
Thankyou 🙏
I’m a Goan and we do not add cinnamon or cloves in the fish curry except in the ambot teek ( sour and spicy ) curry.
Looks good👍🏻👍🏻👍🏻👍🏻 As you said sea food preparations are different in different areas of Konkan, we are from Sindhudurg district, we make Pomphret curry in a different way. And we use the brown part of the coconut which you peeled alongwith white one, as in our homes it is said that the brown part gives a different taste and thickness to the fish curry.
Wow incredible presentation well prepared an amazing recipe please keep sharing always with us stay blessed and stay connected my beautiful friend
Wow wow very popular recipe chef ji
Bahut hi tasty recipe h thank you 🙏❤
My favorite fish curry.We have a special knife called koduval Just one shot and the coconut is in two. We don't use fish head .It's the food of the cats and dogs .Nice to know that North Indians too relish our coconut Currys 🍛 😀 Good day enjoy fish curry and rice on thus rainy day.
Sir you are world no 1 chef
Wow!!! So yeammmm & u looking soooooo good😊
Excellent explaining
👌🤤❤
So yummy Recipe 👌 Thanks Sir🙏🙏
A perfect pulao in pressure cooker....kindly assist Kunal sir
Nice sir
will try
Thankyou çhef
God bless you
No oil used make sauté nice recipe
Wow 👌 superb 👏
No oil recipe. Good loved it. Hope it will taste also better. 😋
We use triphala for mackerals n sardines
Excellent recipe Kunal ji!
Yours recipes 😋 yum sir.
Wow super 👌👌👌👌
It's super chef❤🥰
I loved it all recipes mouthwatering yummy in my tummy Sir 💃💃💃💃
Itni easy recipe
Amazing😍🤩 👌
Outstanding
I am from Kerala and its impossible for us to skip coconut from our curry, so i alwyz search north indian food recipes in yotube , i am too lazy scarp these coconut
My Favourite ❤...Its Yummmyyy !!
As Goan.. I never add cinamon pepper cloves in fish curry.. only coriander seeds.. cumin seeds garlic and tamarind thts it n half onion
I love fish . Nice recipe.
very nice recipe
very nice fish 👍🐟
Simple and easy
Oh nice Curry
Thank you chef
सर आज ही मच्छी करी बनाई एकदम माशाआल्ला बनीं आप चिकन दाल गोश की रेसीपी दुधी दाल गोश रेसीपी बताना
Yummy 😋😋
Awesome
Thnks for your Receipe
Do we remive the kokum while serving the curry?
Tasty recipe
so delicious
Sir you are genius
Sir please try Goan chicken cafreal....lots of love from goa
Its soooo delicious recipe sir
😋😋😋❤
Yay Aldona chilli😀
Sir hum tamilnadu mey issi tarah fish curry banathey hain. But issmey Tomato bhi add karthey hain aap ney nahi milaiya. Srif itna hii different hai
So yummy tasty delicious recipes sir
Oswam 👌👌
Amazing super duper recipe it is 👍...what a colour...i guess this taste will be somewhat like malai curry🤤🤤🤤... superb 👌👌👌 becoming impatient to make it 😀❤️
No
Nice but please don't add clove and dalchini for fish curry
Right ✅️
Right
Absolutely right please stick to the original recipe.
👌👌😋😋👌
❤
parda chicken ki recipe batao
Parsi Dhanshag ki recipe batao
Amazing 😋
First view ❤️
Sir ky Ap Goan or C.k.p . chicken curry dikhasakte hai
Awesome looks delicious
Very tasty recipie thanks
Tasty 👌 sir
I like this recipe
Too good
Chef aap ne curry me salt kyun nhi add kiya?
Please can you tell me the difference between Kashmiri chilli and byadgi chilli in terms of taste...
Can I use coconut milk from tins? Greetings from Australia 🇦🇺
Yes
We stir fry fish first & then add gravy to same pan .its very imp to cook this gravy on very low flame .is par oil ka tavang nahi aana chahiye .
Nice 😋
Very good
Testi मेरी मॉम bi his तरहा बनाती ahi
👌👌👌👌👌👌
AWESOME RECIPE CHEF , please show MADRAS CURRY LAMB and AMRITSARI KEEMA NAAN recipe please
Nice recipe but one can use a hammer or thick knife/koyta for breaking the coconut but I was little scared that the roller pin might lose the smoothness which will effect the rolling of chapattis
Please isi ki fried recipe batao.. without gravy
Any changes I can find ready made Goan Fish Curry? Not looking for recipe but ready made MILD Goan Fish Curry. Help
Awesome recipe 👍👍
Some Goan dishes are made using coconut milk and some by using coconut masala