Wendy you have chosen, A recipe that's authentic Goan, No cuisine is complete, Without the mouthwatering Ambotik. Curry powder is turned into a paste, Now I can relate to the taste. Tamarind juice and vinegar, Combined together. Curry paste is cooked on a simmer, Till the prawns are added for flavor. Oh, my goodness, This is gonna be delicious. It has passed the test, Wendy's Recipes are The Best!👌👌😋😋😋😋
Wendy, many thanks for the Ambot Tik recipe. The delicate tangy and spicy flavors are mingled masterfully to make this Goan dish simply delicious! You are a talented cook and your love for good food is apparent.
It is always a pleasure and amazing to watch again your recipes, continue your passion and with the blessings of GOD, KEEP WELL AND BLESSED. TAKE CARE OF YOURSELVES WENDY.
Just made this for dinner. Substituted the red wine vinegar with apple cider! Thanks Wendy, this is so comforting in the torrential monsoons right now.
Genica, I use red wine vinegar in Goan cooking cause I find it’s the closest in taste to Goan vinegar, but if you do not have it, you could always substitute with any vinegar that you have on hand.
Hi Wendy. I don't eat shrimp or any shell fish, I wonder if it's just as tasty w/beef or chicken or just vegetables? Red is your color and I bet hunter green is too and white. Curry looks so delish.
Jill you could use any fish that you can eat. In fact, Ambot Tik is popularly made with baby shark fish. I’m sure if you make it with beef, chicken or veggies it will still taste as delicious 😋. Thanks Jill, you are so right 😂red, green, white and royal blue are my favourite colours😜 ♥️
Veena, I use red wine vinegar in Goan cooking cause I find it’s the closest in taste to Goan vinegar, but if you do not have it, you could always substitute with any vinegar that you have on hand.
I’m so sorry for your loss Tanya, I’m sure you miss your mom a lot. I’m happy that you are able to bring back fond memories of your mom through Goan style cooking 🥰
Hey Took Me Bck To My Childhood Days , As Kids On Vacay In Goa My Grandma , Wuld Prepare This Tangy , Hot Recipe Wd Baby Shark Pieces Nostalgic Tkx Wendy God Bless U
OMG! How are you and Mr Krishnamurthi? It’s so nice to connect again. Hope you both are doing well🥰 My email address is platinitwithwendy@gmail.com can you please send me your contacts on that. Would like to stay connected🥰
The closest substitute is the Sri Lankan cambodge - sometimes called Malabar tamarind. Or, you could use tamarind, dried mango pieces/powder (amchoor) or vinegar. You could even use fresh raw mango or bilimbis if you have access to them.
Thanks Cheryl, I did just check after reading your comment about the audio. There is audio to the video. May be you need to increase the volume of the device you are watching the video on. Let me know if that helps🥰
Wendy you have chosen,
A recipe that's authentic Goan,
No cuisine is complete,
Without the mouthwatering Ambotik.
Curry powder is turned into a paste,
Now I can relate to the taste.
Tamarind juice and vinegar,
Combined together.
Curry paste is cooked on a simmer,
Till the prawns are added for flavor.
Oh, my goodness,
This is gonna be delicious.
It has passed the test,
Wendy's Recipes are The Best!👌👌😋😋😋😋
Thanks Janice for yet another amazing poem. Stay blessed ♥️
@@PlatinItWithWendy Welcome dear
Lovely poetry... Ur so talented hope ur archiving your poems❤
@@neetun3997 Good morning Neetu, I am, thanks. 🥰
Nostalgic memories !! & such a traditional Goan dish …. Appreciate your keeping the culture alive 👌 Wish you had a Catering service !
Thanks Noella, these dishes do bring back fond memories. I’m so happy you are enjoying them😋😋
Wendy, many thanks for the Ambot Tik recipe. The delicate tangy and spicy flavors are mingled masterfully to make this Goan dish simply delicious! You are a talented cook and your love for good food is apparent.
Thanks Priya, I hope you give my recipe a try. I m sure you are going to love it 😋😋
It is always a pleasure and amazing to watch again your recipes, continue your passion and with the blessings of GOD, KEEP WELL AND BLESSED. TAKE CARE OF YOURSELVES WENDY.
Thank you so much
Just made this for dinner. Substituted the red wine vinegar with apple cider! Thanks Wendy, this is so comforting in the torrential monsoons right now.
Thanks Jaeden.Glad you enjoyed the recipe.
We appreciate your clear and precise measurements, VG!
Thanks for your kind words & support.
I've eaten this fantastic curry last night for the first time at the restaurant. I can't look forward to make it at home!! 🤩
I’m sure you will enjoy it😋😋
I just tried your stew recipe. My family loved it. Thank you for all your recipes
Thanks Tanya for letting g me know that your family enjoyed the stew. I hope you give this Ambot Tik recipe a try too.
Hello, how’re you doing 😊.?
Thanks Wendy. For uploading the ambotic recipe.
I was just thinking about this curry today.
Thanks so much. I am sure you will enjoy this recipe.
Had my mom' Mangalore prawns curry, definitely try this Goan curry looks delicious and tempting...Loads of thanks and love...👌👍😍
Thanks a lot Merlyn
Plus point is adding green chillies on the top
Lovely recipe
Thank you so much 😊
Lovely recipe. Thank you for sharing. 🙏👍👍👍👍👍
Thank you too
Lovely!
Mouth watering dish thanks for sharing.
Thank you too
Salivating .. yummy yummy ❤️
Looks good Wendy! Nice to see you. I didn’t watch in a while. Thanks ❤️🥰
Thanks Uma, don’t miss watching my videos you are going to love each and every one of them 😋🥰
Recipes are full proof...did the recipe with shark fish and vola it's recipe to impress with ease ...thanks for sharing
Thanks Rosario, I’m so happy you enjoyed this Ambot Tik recipe.
Wow looks delicious.....thanks Wendy
My family loved Goan recipes thank you for sharing.
Stay tuned Francis for a lot more delicious goan recipes to come 😋😋
Absolutely stunning.. Will surely try this recipe.. Superb
Thanks Florence, I’m sure you are going to love this Ambot Tik😋😋
Hi Wendy,I see all ur videos,I do try same of them ,it turns really nice ,our Goan dishes r authentic, I love it all😍
Thanks Wanda, In so excited to know that you my recipes and love them😋 I’m very fond of our Goan cuisine. Every dish is so delicious 😋😋
Lovely,oh my goodness,just look at that.
Thanks Iris.
Dear i love all your lovely receipe n love to try thank q waiting for more👍🙏
Thanks Royden, I’m so happy you are enjoying my recipes. Stay tuned for many more delicious recipes to come 😋😋
This gets as good as it can get. Nice to get into typical goan taste and mood 👍
Couldn't agree more!
Hi, I love your recipes. I am watching from NY. God bless you.
Thanks Najma for your kind words & support. Please share with your family & friends.
Loved that
Wendy your dishes I love them as they are very delicious I have also tried many of dishes 🙏❤️❤️👌 thankyou for sharing.
Thanks Marylina for your kind words & support.
Wow lhave forgotten this receipe co.mpletely thanks for this receipe it's help me lot for daily used to make ambottick l loved it much
It’s a must try recipe Angeline, you are going to love it 😋😋
Awesome Wendy, thank you! 🤩
You are so welcome!
Very very.authentic.worth a try thanks
Awesome....😋
I made it with octopus and it was delicious!❤
Wonderful!
Hi wendy, any substitute for red wine vinegar
Genica, I use red wine vinegar in Goan cooking cause I find it’s the closest in taste to Goan vinegar, but if you do not have it, you could always substitute with any vinegar that you have on hand.
Absolutely looks its so delicious and tasty ❤
I would come to your home everyday for that lovely Goan food.
Always welcome
Thanks wendy from orlem.
Nice and yummy 😋...
Looking very very good n yummy I love ur cooking n the cleanness of ur work, good make the world a better place, love u❤
Thanks a lot Laura for your kind words & support.
Thank you very much I'm bored the curry it is way to make and tasty to eat I will try thank you
Wendy I love the prawn ambotik you are so good definitely going to cook this for dinner
Thanks Hilda. I am sure you will enjoy this recipe.
Superb, lovely ❤
Thanks 🤗
Hi Wendy. I don't eat shrimp or any shell fish, I wonder if it's just as tasty w/beef or chicken or just vegetables? Red is your color and I bet hunter green is too and white. Curry looks so delish.
Jill you could use any fish that you can eat. In fact, Ambot Tik is popularly made with baby shark fish. I’m sure if you make it with beef, chicken or veggies it will still taste as delicious 😋. Thanks Jill, you are so right 😂red, green, white and royal blue are my favourite colours😜 ♥️
Lovely 👍👍
Many many thanks
This looks delicious 😋😋
Stay connected
Omg....this looks so delicious!😋Finger licking good!👌absolutely yummy!💥❤️
Thank you 😋
Waah ....❤
Wendy I enjoy your recipes
Thanks so much Doris.
Hi Wendy, thanks for your lovely recipe, could you pls tell me what would be the substitute for red wine vinegar?
Hi Jessica, I’m glad enjoyed my recipe. You can use any vinegar that you have handy at home 😋😊
Thank u wendy
Enjoy the recipe.
Very delicious curry too yummiyourlobly
Thanks a lot
Absolutely nice and healthy recipe❤
Delicious! Please make prawns curry with onion tomato gravy.
Will add to the list.
Thanks a lot. You are looking radiant in this red outfit
Thanks Marie for your kind words & support.
Any other alternative option for Red wine vinegar. I want to try this receipe.
Veena, I use red wine vinegar in Goan cooking cause I find it’s the closest in taste to Goan vinegar, but if you do not have it, you could always substitute with any vinegar that you have on hand.
@@PlatinItWithWendy thank you Wendy. Yes I followed the same option, the curry was yummy👌👌. Thank you for your reply.💐👍
After I lost my mom, your recipes have guided me to goan style cooking
I’m so sorry for your loss Tanya, I’m sure you miss your mom a lot. I’m happy that you are able to bring back fond memories of your mom through Goan style cooking 🥰
Very nice 👌👌👍
What is the two black colour things call. This dush looks so yummy and delicious 🤤😋. Tq n God blessed.
Kokum
Mouth watering 😋
Very nice
Thanks Brenda.
Neat presentation..yummy
Thanks a lot Muktha.
Hey
Took Me Bck To My Childhood Days , As Kids On Vacay In Goa
My Grandma , Wuld Prepare This Tangy , Hot Recipe Wd Baby Shark Pieces
Nostalgic
Tkx Wendy
God Bless U
Sounds great!
Wendy instead of prawns can I use shark fish. I love your recipes. God bless
Thanks Maria and most certainly you could use shark fish. Enjoy!
Good
Thanks
Very nice video💕👌
yummy👌😍
Enjoyed ur excellent recipe from CKrishnamurthi
OMG! How are you and Mr Krishnamurthi? It’s so nice to connect again. Hope you both are doing well🥰 My email address is platinitwithwendy@gmail.com can you please send me your contacts on that. Would like to stay connected🥰
Yummy🙂
What is Kokom rinds
Is there any substitute for the Kokum rinds? TIA
The closest substitute is the Sri Lankan cambodge - sometimes called Malabar tamarind. Or, you could use tamarind, dried mango pieces/powder (amchoor) or vinegar. You could even use fresh raw mango or bilimbis if you have access to them.
Dried mango pieces would be an excellent substitute 😋😋
Thank you
Hi Wendy can you post Squid ambotik recipe
Lionel the recipe of the curry will remain the same all you have to do is to add squids to it😋😋
Everything was fine until u added sugar omg ..i gona skip sugar .....❤ Tq madam for dis recipe ...
It’s as per your taste 😊
Otherwise you can go for jaggery
Yes same that I felt too ... No sugar
😋👌
888 I affirm
🙏♥️
Looks delicious. But no volume cannot hear you
Thanks Cheryl, I did just check after reading your comment about the audio. There is audio to the video. May be you need to increase the volume of the device you are watching the video on. Let me know if that helps🥰
Wow lhave forgotten this receipe co.mpletely thanks for this receipe it's help me lot for daily used to make ambottick l loved it much
Most welcome 😊
Very nice