Love all your receipes. You are such a wonderful cook. Really admire you, and the way you present all you receipes. Easy to follow step by step. ❤ from Malaysia.
I love watching your videos dear, the recipes are amazing and very appetizing 😋, thank you for sharing your cooking skills, God bless you in abundance ✝️🙌❤️
So happy to get this so easy to do recipe which has pushed me make/try it as now we can enjoy this in Amchi Mumbai n not wait till we visit Goa. Thanks a lot dear
I am Portuguese but it’s good to change a little bit next time I put cheese on mine we use pepper paste but I want to try chilli flakes you’re absolutely gorgeous nice and crispy I like the way you do the cooking very clean❤⭐️⭐️⭐️⭐️⭐️
@@PlatinItWithWendy Thank you Wendy for the recipes you create. I always admire and give you a thumbs up. Today I decided to let you know that I am your silent fan too. Awesome and Sincere!!!
@@zitadmello4412 thanks Zita, I’m so happy you are enjoying my recipes. I hope you have subscribed to my channel 😊 and don’t forget to press the bell icon to get notified every time I upload a new video. Also, could you please share my RUclips videos with family and friends. Thanks ♥️
Very happy to see a choux pastry without eggs. Can the risois be baked like puff pastry? Anyway, I am going to try the filling in puff pastry and then try the choux! Thanks
Hello dear I am from Goa.I do these rissoice but yours is more better almost same method I do not use milk instead water.I enjoy watching your receipts. Keep it up.You r a well organised person.God bless you.
Hi Wendy Dis is Pervin from Mumbai . Tried yr prawns rissoi n dey turned out delicious n fantastic. My family members loved it 👍❤️ Thanx for yr amazing recipes
Thanks Veronica 🥰 I’m so happy you enjoyed my Rissois recipe and enjoyed it. I’m really excited that you have subscribed to my channel. Stay tuned cause I have plenty of delicious recipes which I’m sure you will enjoy 😋😋
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thanks Wendy for the delicious shrimp Rissois recipe just waiting to make them. ❤❤
You are so welcome!
Wow , that looks sooo yummy ❤🙏Thank you tor sharing this lovely recipe.
Lovely recipe for any occasion and for the family too.
Thanks Janette, you are so right !
Wow they look so yummy. Well demonstrated
Thanks Irene, I hope you make this recipe. I’m sure you will enjoy them 🥰
Wow thanks Wendy for sharing your recipe so delicious
Thanks for sharing the novel tip of cutting them to a perfect uniform size.A must try indeed!!!
Thanks Juliet, yes I agree, it’s much easier and also possible to get them all the same shape.
@@PlatinItWithWendy hi wendy..just wondering wat mix is yr breadcrumbs.
And can i freeze them ..at which stage..
Munerah, I have used Italian breadcrumbs with a little parsley in it. If you want to freeze them I would do that before the frying stage.
@@PlatinItWithWendy thanks love..😍
What nice easy to make recipe, thanks for sharing
Thanks Evelyn, these are super delicious 😋 an excellent treat for New Years Eve 😋😋
Oh my....every one of your videos is SO delicious looking.
And you make it look easy..
You have a very charming appealing delivery...
All your recipes are so good thanks for sharing
I loved Portuguese rissois de camarão, I always go to Portugal two times a year.
Wow looks amazing very yummy thank you for sharing this recipe 👌 😋👍
Glad you enjoyed it🥰
Wonderful techniques to make it more presentable and tasty .👌👌👌
This looks delicious I will make the thank you for your step by step recipe . May God Bless 🙏
Thanks Yolanda 🥰 I’m sure you are going to enjoy these Shrimp Rissois 😋😋
Your instructions are always so clear. It gives me the confidence that my first attempt will be successful ❤
Thanks Deirdre for your kind words & support.
Love ur Resepi's.... Delicious simply love ur Dough.... Will Definitely try it.... Thank u Soooo Much.
ur green dress the explanation tje hygenine of ur kitchen a great source of inspiration ' very proud of ur informitive snals recepie
Thanks a lot
Fantastic. I must try this. I've never made these before. Thanks Wendy, for sharing your lovely recipe in such detail.
Lisa, I’m so happy that you are going to make these Rissois. You are going to love them. They are super delicious 😋😋
@@PlatinItWithWendy undoubtedly 😊
Hi Wendy 😊 I love watching all your recipe. Tried doing few of it . Thanks for sharing such good recipes.
Thank you so much! I'm so glad you're enjoying them!
What a great appetizer 👌 brings back childhood memories of delicious Goan meals !
Thanks for sharing .
You are so right! Awesome memories. They are so irresistible 😋
Love all your recipes. You make cooking so easy and enjoyable.
Love all your receipes. You are such a wonderful cook. Really admire you, and the way you present all you receipes. Easy to follow step by step. ❤ from Malaysia.
Thank you so much 🙂
Good job. Very clear instructions and easy to follow. Expecting much more from you. Keep it up
Thanks Iran, I so happy you enjoyed my video🥰
Thank you so much for your delicious recipe 🥰🥰🙏🏽
I love watching your videos dear, the recipes are amazing and very appetizing 😋, thank you for sharing your cooking skills, God bless you in abundance ✝️🙌❤️
Thank you so much 😊
Looks so delicious
Awesome recipe and explained very well 👌🏻👌🏻
Thanks Lorna 🥰 I’m so happy that you enjoyed my video. I hope you make these Rissois , I’m sure you are going to love them 😋
Thanks for sharing and i get to learn new cooking tips. Enjoyed your cooking demo...hope you have more recipes to share. Bless you.
I'm from South Africa and just love watching ur videos u make things so easy and I jst have to try it. U are fantastic.
Thank you ,that’s a great recipe. You look so pleasant and are very organised . 😊
Looking mouthwatering! Loving these Goan recipes! So easy to follow!
Thanks Jessica! Let me know if there is any special one you would like me to do🥰
@@PlatinItWithWendy Beef stew! And your version of the staple coconutty Goan prawn curry with bimbli
Your instruction is really clear, thanks for the tutorial
Glad it was helpful Sherub
Love watching tomorrow I be in the doing of making and tasting this fabulous recipe. Thank you 🙏
Thanks Wendy for your kind words & support.
Such an innovative and yummy snack.Great for party starters. Surely going to try this. Thanks for sharing.
Most welcome 😊 So happy you liked the recipe, enjoy!
Ur recipes / treats are always so yummy 🤤
Awesome! Looks Absolutely Amazing & Delicious! 😋💥 Very Neatly Done!💯/💯!
Thanks Fiona, they are super delicious and hard to resist. A must try appetizer!
Nice. Well explained.
Thanks, and hope you give the recipe a try. You are sure to enjoy them!
Excellent presentation . Very well communicated ❤.
Thanks so much for your kind words.
I'm your fan already .You're really talented and efficient.Thank you for your recipe and thank you for teaching so well.
Thank you so much for your kind words. I hope you enjoy all my recipes and please let me know how the shrimp rissois turn out!
This just sounds amazing.... thank you.
Thanks Bev, this is a must try recipe. You are sure to enjoy these Shrimp Rissois 😋😋
Thank you I enjoy listening thank you God blessings
You are so welcome
Looks very yummy .I follow different method.shall try yours now
Thanks Wanya. I am sure you will enjoy this recipe.
A recipe after my heart...thanks Wenz
You should give the recipe a try, it’s going to steal your heart for sure!
Am going to attempt this. Love this recipe. Thank you
Thanks Jacinta, I’m sure you will enjoy these Rissois 😋
New subby. I am drooling over these fabulous rissoles!
Welcome to my channel Julie. I am sure you will enjoy all the recipes.
Yum😍🤗 Another beautiful dish for Ramadan❤️
Hi, I will definitely try yr yummy Rissoes
A food I don't know about ????? Yessss it looks good !!!
Excellent Wendy I will try to make them Thank you
Hope you enjoy
So happy to get this so easy to do recipe which has pushed me make/try it as now we can enjoy this in Amchi Mumbai n not wait till we visit Goa. Thanks a lot dear
So happy you liked this recipe Laura 🥰 I’m sure you are goi g to enjoy these Shrimp Rissois 😋😋
Love all your recipes. They make cooking so easy..you are so patient in telling the recipes
Thanks Jennifer 🥰 I’m so glad that you find my videos to be helpful and make cooking easy.
I just love your channel, its amazing 👏
Thanks Laura ♥️ I’m so happy to hear that 🥰
love your recipes
I am Portuguese but it’s good to change a little bit next time I put cheese on mine we use pepper paste but I want to try chilli flakes you’re absolutely gorgeous nice and crispy I like the way you do the cooking very clean❤⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️👍Really good recipe for parties. Thanks dear for sharing
Thanks Thelma, your guest will love you and may never leave 😋😋
Nice party snack
Absolutely! It’s super delicious and will just fly off the table😋
@@PlatinItWithWendy Thank you Wendy for the recipes you create. I always admire and give you a thumbs up. Today I decided to let you know that I am your silent fan too. Awesome and Sincere!!!
@@zitadmello4412 thanks Zita, I’m so happy you are enjoying my recipes. I hope you have subscribed to my channel 😊 and don’t forget to press the bell icon to get notified every time I upload a new video. Also, could you please share my RUclips videos with family and friends. Thanks ♥️
Wowwww!!!
Extremely Delicious 😋😋😋
Thanks Rookshana 🥰 these Rissois are super delicious and tempting, they are a must make appetizer 😋
I love watching your videos
Awesome
Continue spreading the love
Peace
Thanks so much
Another thump up for your yummy recipe Wendy👍🙏👌
Thank you so much 👍
Making these yummy ressois today...Thankyou Wendy for your yummy recipes 😋 😊
Glad you like them!
Oh they turned out so so yum..The Family enjoyed..So happy I could make it for them..Thankyou again for the recipe..God Bless 🙏
Woo, I love your kitchen so neat and beautiful
Hi dear thank you so much for good recipe. I will try to make it thank you so much ❤
Hope you enjoy
Great recipe will try it I am watching from Trinidad & Tobago
Very happy to see a choux pastry without eggs. Can the risois be baked like puff pastry? Anyway, I am going to try the filling in puff pastry and then try the choux! Thanks
Hi Louvina, I am not sure if they can be baked, I have always fried the Rissois
Yummy delicious appetiser 😋 I made this n turned out good. Thanks for the receipe. God bless 🙌
Glad you liked it! Thanks for letting me know🤗
Thanks for sharing the recipe
Thanks so much.
Hello dear I am from Goa.I do these rissoice but yours is more better almost same method I do not use milk instead water.I enjoy watching your receipts. Keep it up.You r a well organised person.God bless you.
Thanks Antonia 🥰 hope you give my recipe a try.
Beautiful recipes thaku
Wow!! I truly love this recipe..a lot work.. but they came out beautiful... and your video is awesome, everything well explained!❤
Thanks Debora 🥰 the reward is absolutely satisfying 😋😋 a must try recipe 😊
ko
That's looks Devine I must try making them for my family
This is wonderful! ❤️ I love to cook! Thank you 😊
Enjoy Martha 😋
Wow it's looks yummy and tasty
Thanks a lot
Awesome dear.Going to make these soon.
Ooooh they look so good!
Yummy and delicious!
Thank you Sara. Enjoy!
It looks delicious I gonna give it definitely a try
Hope you enjoy
I'm going to try that recipe...yummy
Hope you enjoy
Wow, it's a great appetizer,I love your recipes ❤️
Thanks Beatriz 🥰 I’m so glad you enjoy my recipes ♥️
Easy and tempting.thank u.
A must make recipe. Absolutely irresistible. Watch them fly off your table 😋😋
i love ur recipe❤❤❤ i can learn how to cook deffirent recipe😊
Thank you so much Emily
Looks so delicious ❤❤
Hi Wendy
Dis is Pervin from Mumbai . Tried yr prawns rissoi n dey turned out delicious n fantastic. My family members loved it 👍❤️
Thanx for yr amazing recipes
Hi Mark, I’m so happy you prepared these shrimp Rissois and you and your family enjoyed it 😋😋
Hi Wendy
Just wanted to ask dat can v freeze dez prawns rissois for a week after coating dem in egg n breadcrumbs. Kindly advise
Delicious i'll try it.from philippines
Love your recipes dear 👌⭐️ 🇬🇧From London
Hi from South Africa just found ur very interesting recipes I have subscribed
Thanks Veronica 🥰 I’m so happy you enjoyed my Rissois recipe and enjoyed it. I’m really excited that you have subscribed to my channel. Stay tuned cause I have plenty of delicious recipes which I’m sure you will enjoy 😋😋
Wonderful 😊 Thanks
Enjoy!
You are a darling Wendy, I’m so happy I found you on FB today♥️ hugs from Houston
Welcome and glad you are enjoying the recipes!
Wow yummy 😋
Thank you great recipe
My pleasure 😊
Thanks Wendy ,I will try it
I’m sure Susan, you will enjoy these Rissois 🥰
Thanks, will try them 😀
What a wonderful recipe, thank you so much, perfect for when I host the girl’s night.❤
Thanks Irene. I am sure you will enjoy the recipe.
So very delicious and I am so good
Hello...love this recipe. Can I make it and keep it in the freezer??
Sure Niks you could definitely do that. But make sure they come to room temperature before putting them into hot oil.
Dear Wendy, I know this, but this recipe is better and the best 👌 ❤
God bless 🙌 🙏 ❤
Thank you so much 🙂
Mmmmm I will try this filling for croquettes…
Hope you enjoy
I loved it thank you
Thanks Fiona.
Que rico me encanta su canal 👌
Will try.. Thanks
Thanks so much.
These would be great for a party...when we get to throw those again 😅
You bet! They just fly off the table 😋😋
Thank you for this very detailed recipe. Can they be stored in the freezer( pre frying)
Yes they can
Ur recipes are superrr
Thanks Somaiasha.
Too much yummy 😋 recipe
Looks so delicious! Will definitely try it soon. Can these be made ahead and may be fried a couple of days later?
For sure Jayee but allow them to come to room temperature before frying. Enjoy!
Ta mesmo com bom aspecto, os rissois foram sempre os fritos favoritos de todos, ❤️
Thanks Farida 🥰 I’m my family’s favourite too😋😋