A culinária goesa é muito boa. Esta receita, sendo portuguesa, está incorporada na cultura goesa, que é criola da Índia com Portugal. Sou de Moçambique, onde há uma comunidade goesa significativa cuja culinária já faz parte da culinária moçambicana, como o Chacuti e a bebinka, que não faltam em nenhuma festa. Abraço de Maputo!
I tasted this dish 5 years ago but didnt know its name . i loved the taste in the very first bite itself.I tried a lot to search in google but didnt find the exact dish name.suddenly today out of no where this dish popped in my feed . Im so happy❤
The ambience is soothing Lovely recipe cooking, Prawns are washed and prepared for the filling. Tucked and sealed ready for frying. Golden brown, Turned upside down. Crispy and crunchy, I'm now feeling hungry. Awesome video Florency, thanks for sharing 💖💖💖
And even as the video makes you feel hungry, you still have the perfect grace to pen down poetry with a jolly rhythm! Ever the Wonderful Wordsmith! Thank you Janice ❤️ Hope you have a great weekend 😘
A absolute delight to watch ur cooking videos It looks simply awesome and I am sure it will taste simple divine 👌🏻😋 Just a doubt , can we prepare it with store bought puff pastry sheets?
My husband had these at a Portuguese friend's place and he hasn't stopped raving about it. I usually make half moons with a chicken filling so I'm definitely going to try this. What is that sauce you are serving it with called?
Classic recipe is done with prawns, However chicken can also be used in which case its called half moon pie. Plain cheese without the sauce can also be used for filling.
Hello @mf r! Yes, Jesel has given some good alternatives to prawns. You could be as innovative as you like. Maybe even try button mushrooms! Thanks for your interest in this recipe :)
Yup, Rimpi, you're right. Just plain mayo- I think it works well with the prawns. Perhaps, any mayo-based dip with added mint/coriander/garlic/chilli flakes would be a great combi.
Hello there, Eugenia ❤️ A Schezwan chutney would actually work wonderfully! A whole new dimension to the rissóis 😋🤩 Thank you so much, you're blessed to bless :)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
A culinária goesa é muito boa. Esta receita, sendo portuguesa, está incorporada na cultura goesa, que é criola da Índia com Portugal. Sou de Moçambique, onde há uma comunidade goesa significativa cuja culinária já faz parte da culinária moçambicana, como o Chacuti e a bebinka, que não faltam em nenhuma festa. Abraço de Maputo!
The lovely music..added feelings & great enthusiasm in yr recipies...so simple..& budget able..lovely...GBU ❤❤❤
WoW. A bit like half moon shaped Prawns Rissois made step by step with the nice sound of music 🎵🎶🎵. Well done, I liked it.
The fact that you have instrumental goan music is so nostalgic to me❤️
I tasted this dish 5 years ago but didnt know its name . i loved the taste in the very first bite itself.I tried a lot to search in google but didnt find the exact dish name.suddenly today out of no where this dish popped in my feed . Im so happy❤
Tried this recepie three times so far n all loved them ...tks for.sharing it dear
How kind of you to write back, Fatima! Thank you so much❤️ Glad that you have tried it and that the work of your hands was cherished!
The ambience is soothing
Lovely recipe cooking,
Prawns are washed and prepared for the filling.
Tucked and sealed ready for frying.
Golden brown,
Turned upside down.
Crispy and crunchy,
I'm now feeling hungry.
Awesome video Florency, thanks for sharing 💖💖💖
And even as the video makes you feel hungry, you still have the perfect grace to pen down poetry with a jolly rhythm! Ever the Wonderful Wordsmith! Thank you Janice ❤️
Hope you have a great weekend 😘
Thank you sister I try it was so nice thank u for sharing your idea .
Wow it's a lovely love song...
Love this. And the music too.
You make it look so easy. But I'm definitely going to try.👍
I love the gentle way you do things. The rissois look so yumm
Thanks a lot for taking the gentleness into notice, Dorothy :) It's all a way of embodying Goa's Susegad in our videos!
You have a fabulous day 😘
Yummy! Thanks for sharing your recipe! God bless!
Absolutely yummm. Will surely try. Love d recipe d presentation n d awesome konkani instrumental music so soothing. Love from mumbai Delilah
Florency dear my family n friends are enjoying your ressoi that i make so often ..
I am making even today .God bless you dear
Thanks a lot, I’m so glad to read this, Fatima ❤️ God bless
Great recipe! Love the instrumental music you've added to the video.. ❤️
Thank you so much for this superlicious delicious receipe. Will definitely try as have tried most of your receipe and it is 😋❤
You are so welcome, Rose! Hope your are well :) Thank you for your generous compliment✨
Lovely
Will surely try it out
Glad to read this! Thank you Reena :)
Delicious Wonderfull and simple item Madam Florancy.
Congrats.
Thank you very much, Sanjeev! You are such a supportive friend :)
Have a fabulous weekend ✨
A absolute delight to watch ur cooking videos It looks simply awesome and I am sure it will taste simple divine 👌🏻😋
Just a doubt , can we prepare it with store bought puff pastry sheets?
This is so good, thank you
Thank you so much for showing the Rissois step by step.
Can v roll the dough on our daily Chapati Roller wooden board..please reply..Thanks..
Very delicious and yummy looking recipe 👍😋.I will definitely try it 👍. Your new friend and subscriber 💐💞🌹
Loved it❤
LOVE YOUR VIDEOS 🥺❤️❤️❤️
Yummy receipe!y
Love you.
Resepnya bagus sekali
Superb
Nice.more coz no noise only instrumental music. Good keep it up.
Mouth watering recipe ma'am 😋 👌😋
Aww, thank you so much, dearest Geet ❤️
Stay blessed and wish you a happy weekend! :)
Just love all ur receives.
Do you by any xhance have a beef Alimor receipe.
Pls reply.
Good morning! Another simple recipe! ❤️
Hola Rimpi! Thank you and a very good day to you :)❤️
Thank you for the recipe..please let me know if they can be frozen for later use..if any method please share..
Thank you
Keep cooking good food
Wowww ur the best❤️❤️❤️
You're a sweetheart! Thanks Cassie❤️
can we shape and freeze or refrigerate them to fry next day or days ahead ? thinking of making this for my kids snack boxes !!
Florency, lovely starters
Hello dearest Jocyleen ❤️
Thank you so much for the compliment; I'm glad that you found them so! I hope you're well :)
Florency, have a lovely weekend with your family.
Till v meet next Friday.
Good night 🌃
A favourite .
I'm happy to know that it is among your favourites, Janette :) Thanks and have a blessed weekend 💫
@@FlorencyDias 👍
Very delicious
Wow!, will try this season
Thank you very much, Richard! Yes, this season calls for delicious meals :)
Hope you are well. Have a lovely weekend ✨
Saya suka bangat👍
Just too good and simple. I hope I will have patience to do this
Delicious looking snack . Love Goan food. your recipes are easy to follow. Editing is on another level.
Thank you very much @Sweet Home Delights! The production is taken care of by my daughter- we're truly grateful for your appreciation :)
Looks yummy :)
Thank you @N Health Lifestyle ✨
Yummy
My husband had these at a Portuguese friend's place and he hasn't stopped raving about it. I usually make half moons with a chicken filling so I'm definitely going to try this. What is that sauce you are serving it with called?
Hi! That's just regular store-bought mayonnaise :)
I made this and it was really amazing thank you!
❤❤❤
You should do the recipe with chicken filling inside
Very nice.
I love it i ate one day 25of this
Best
Vry nice
Can I prepare them and keep in a container and fry any time is it possible
Yes u can...I had kept them in the freezer n fried after a.week
Hey...interesting recipe...what can we use apart from prawns as a filling??
Classic recipe is done with prawns,
However chicken can also be used in which case its called half moon pie.
Plain cheese without the sauce can also be used for filling.
Hello @mf r! Yes, Jesel has given some good alternatives to prawns. You could be as innovative as you like. Maybe even try button mushrooms!
Thanks for your interest in this recipe :)
empanadas ?
What is the dip sauce?
Hi Maria, I’ve used regular store-bought mayonnaise for the dip. Thanks for your interest in the recipe!
i could never finish watching this recipe. The music put me to sleep everytime i tried
My eyes were closing then I saw your comment lol....
@@zenobiazorachacko1705😂😂
😂😂
What was the dip ? just Mayo ?
Yup, Rimpi, you're right. Just plain mayo- I think it works well with the prawns. Perhaps, any mayo-based dip with added mint/coriander/garlic/chilli flakes would be a great combi.
🎉vow❤
Oh yeah I will try this yummy yummy 😋 for my tummy... with schezwan chutney...some like it hot 😜 😁...
stay blessed dear Florency 🙏
Hello there, Eugenia ❤️
A Schezwan chutney would actually work wonderfully! A whole new dimension to the rissóis 😋🤩
Thank you so much, you're blessed to bless :)
@@FlorencyDias 🙏
You should do the recipe with chicken filling inside
Great idea, thank you so much!