Prawn Rissoles | Rissóis de Camarão | Goan Snack
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- Опубликовано: 7 сен 2024
- Prawn Rissoles (Rissóis de Camarão) are a delicious contribution the Portuguese made to the Goan cuisine. These half-moons are part of nearly every catered house party! A moist Prawn filling cooked in a Béchamel sauce wrapped up in a soft pastry covered in crisp crumbs- they do make great appetizers :) So give this recipe a try. Also, it's time to get our cooking game up to welcome the coming festive season✨
CHRISTMAS IS CLOSE!! Are you ready?!?
Click here for your favourite Christmas Sweets:
• Christmas Sweets by Fl...
Mog Asum ❤️
Ingredients:
(1 US Cup= 240 ml)
For the filling:
150 grams Prawns (cleaned & chopped)
1/2 teaspoon Salt (for the prawns)
Oil, few tablespoons
3-4 Garlic cloves, chopped
2 medium-sized Onions, finely chopped
2 Green Chillies, or as per desired heat level
1 heaped Tablespoon Butter (Salted)
Crushed Black Peppercorns, as desired
1/4 Cup + 1/4 Cup Milk (it's better to add in batches)
2 Tablespoons All-purpose Flour (Maida)
Salt, to taste
For the dough:
1 & 1/2 Cups Water
50 grams Butter (Salted)
1 teaspoon Salt
1 & 1/2 Cups All-purpose Flour (Maida)
For the crumb-mix:
1/2 Cup Breadcrumbs
1/4 Cup Semolina (Rava)
Oil for deep frying
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.c...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias) 
Хобби
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
The lovely music..added feelings & great enthusiasm in yr recipies...so simple..& budget able..lovely...GBU ❤❤❤
A culinária goesa é muito boa. Esta receita, sendo portuguesa, está incorporada na cultura goesa, que é criola da Índia com Portugal. Sou de Moçambique, onde há uma comunidade goesa significativa cuja culinária já faz parte da culinária moçambicana, como o Chacuti e a bebinka, que não faltam em nenhuma festa. Abraço de Maputo!
Wow it's a lovely love song...
Tried this recepie three times so far n all loved them ...tks for.sharing it dear
How kind of you to write back, Fatima! Thank you so much❤️ Glad that you have tried it and that the work of your hands was cherished!
WoW. A bit like half moon shaped Prawns Rissois made step by step with the nice sound of music 🎵🎶🎵. Well done, I liked it.
The fact that you have instrumental goan music is so nostalgic to me❤️
The ambience is soothing
Lovely recipe cooking,
Prawns are washed and prepared for the filling.
Tucked and sealed ready for frying.
Golden brown,
Turned upside down.
Crispy and crunchy,
I'm now feeling hungry.
Awesome video Florency, thanks for sharing 💖💖💖
And even as the video makes you feel hungry, you still have the perfect grace to pen down poetry with a jolly rhythm! Ever the Wonderful Wordsmith! Thank you Janice ❤️
Hope you have a great weekend 😘
Thank you so much for showing the Rissois step by step.
Can v roll the dough on our daily Chapati Roller wooden board..please reply..Thanks..
You make it look so easy. But I'm definitely going to try.👍
Florency dear my family n friends are enjoying your ressoi that i make so often ..
I am making even today .God bless you dear
Thanks a lot, I’m so glad to read this, Fatima ❤️ God bless
Love this. And the music too.
Yummy! Thanks for sharing your recipe! God bless!
Resepnya bagus sekali
A absolute delight to watch ur cooking videos It looks simply awesome and I am sure it will taste simple divine 👌🏻😋
Just a doubt , can we prepare it with store bought puff pastry sheets?
I love the gentle way you do things. The rissois look so yumm
Thanks a lot for taking the gentleness into notice, Dorothy :) It's all a way of embodying Goa's Susegad in our videos!
You have a fabulous day 😘
Absolutely yummm. Will surely try. Love d recipe d presentation n d awesome konkani instrumental music so soothing. Love from mumbai Delilah
Great recipe! Love the instrumental music you've added to the video.. ❤️
Thank you so much for this superlicious delicious receipe. Will definitely try as have tried most of your receipe and it is 😋❤
You are so welcome, Rose! Hope your are well :) Thank you for your generous compliment✨
Very delicious and yummy looking recipe 👍😋.I will definitely try it 👍. Your new friend and subscriber 💐💞🌹
Delicious Wonderfull and simple item Madam Florancy.
Congrats.
Thank you very much, Sanjeev! You are such a supportive friend :)
Have a fabulous weekend ✨
Superb
Just love all ur receives.
Do you by any xhance have a beef Alimor receipe.
Pls reply.
Nice.more coz no noise only instrumental music. Good keep it up.
Thank you for the recipe..please let me know if they can be frozen for later use..if any method please share..
Thank you
Keep cooking good food
Yummy receipe!y
Love you.
Mouth watering recipe ma'am 😋 👌😋
Aww, thank you so much, dearest Geet ❤️
Stay blessed and wish you a happy weekend! :)
Good morning! Another simple recipe! ❤️
Hola Rimpi! Thank you and a very good day to you :)❤️
Wow!, will try this season
Thank you very much, Richard! Yes, this season calls for delicious meals :)
Hope you are well. Have a lovely weekend ✨
can we shape and freeze or refrigerate them to fry next day or days ahead ? thinking of making this for my kids snack boxes !!
LOVE YOUR VIDEOS 🥺❤️❤️❤️
Lovely
Will surely try it out
Glad to read this! Thank you Reena :)
I love it i ate one day 25of this
Loved it❤
This is so good, thank you
A favourite .
I'm happy to know that it is among your favourites, Janette :) Thanks and have a blessed weekend 💫
@@FlorencyDias 👍
Yummy
Florency, lovely starters
Hello dearest Jocyleen ❤️
Thank you so much for the compliment; I'm glad that you found them so! I hope you're well :)
Florency, have a lovely weekend with your family.
Till v meet next Friday.
Good night 🌃
Just too good and simple. I hope I will have patience to do this
Delicious looking snack . Love Goan food. your recipes are easy to follow. Editing is on another level.
Thank you very much @Sweet Home Delights! The production is taken care of by my daughter- we're truly grateful for your appreciation :)
You should do the recipe with chicken filling inside
Very delicious
Best
Wowww ur the best❤️❤️❤️
You're a sweetheart! Thanks Cassie❤️
Saya suka bangat👍
Looks yummy :)
Thank you @N Health Lifestyle ✨
My husband had these at a Portuguese friend's place and he hasn't stopped raving about it. I usually make half moons with a chicken filling so I'm definitely going to try this. What is that sauce you are serving it with called?
Hi! That's just regular store-bought mayonnaise :)
I made this and it was really amazing thank you!
Vry nice
Very nice.
i could never finish watching this recipe. The music put me to sleep everytime i tried
My eyes were closing then I saw your comment lol....
@@zenobiazorachacko1705😂😂
Can I prepare them and keep in a container and fry any time is it possible
Yes u can...I had kept them in the freezer n fried after a.week
Hey...interesting recipe...what can we use apart from prawns as a filling??
Classic recipe is done with prawns,
However chicken can also be used in which case its called half moon pie.
Plain cheese without the sauce can also be used for filling.
Hello @mf r! Yes, Jesel has given some good alternatives to prawns. You could be as innovative as you like. Maybe even try button mushrooms!
Thanks for your interest in this recipe :)
🎉vow❤
What is the dip sauce?
Hi Maria, I’ve used regular store-bought mayonnaise for the dip. Thanks for your interest in the recipe!
empanadas ?
What was the dip ? just Mayo ?
Yup, Rimpi, you're right. Just plain mayo- I think it works well with the prawns. Perhaps, any mayo-based dip with added mint/coriander/garlic/chilli flakes would be a great combi.
Oh yeah I will try this yummy yummy 😋 for my tummy... with schezwan chutney...some like it hot 😜 😁...
stay blessed dear Florency 🙏
Hello there, Eugenia ❤️
A Schezwan chutney would actually work wonderfully! A whole new dimension to the rissóis 😋🤩
Thank you so much, you're blessed to bless :)
@@FlorencyDias 🙏
You should do the recipe with chicken filling inside
Great idea, thank you so much!