I think this should happen in korea more often. i mean the traditional version of korean dishes are awesome too, but this kind of 'chefed up' korean dishes looks so good! thanks for the good video!
I'm just a college student and I cooked a lot of 닭도리탕 but I feel like the soup would be lacking. It's so good to just mix the soup at the end with rice and have all the juice from chicken and potato mixed in the rice. But cooking like this won't be enough soup :/
I love the wine pairings along with the food. There's so much to learn about wine, and if you learn it in an unstructured, out of context way, it's too daunting. Learning along with food makes it much easier and more interesting!
God I just love these videos and this channel. I've been watching and appreciating food shows for a long time and just discovered the channel. I love hearing Patrick Cappiello unleash his vast knowledge of wines matched with these expert chefs and their beautifully crafted dishes. It's a definite pleasure and I think these videos are top notch. Keep up the good work.
The problem is that the only part most chefs will care about is A: What does the thing taste like. B : Why do you THINK it will pair well with their dish No one fucking cares about his friends or where he got the wine. People who are interested in that can easily do the research on their own.
nice. the food is lookin good. also more people call this dak bokkeum tang, because dori is a japanese loan word, i believe traditional koreans are trying to phase it out.
It's his modification of this method he learned from Jacques Pepin. You can watch Pepin describe the technique in this video here: ruclips.net/video/nfY0lrdXar8/видео.html
I think this should happen in korea more often. i mean the traditional version of korean dishes are awesome too, but this kind of 'chefed up' korean dishes looks so good! thanks for the good video!
Tru dat
Tru dat
I'm just a college student and I cooked a lot of 닭도리탕 but I feel like the soup would be lacking. It's so good to just mix the soup at the end with rice and have all the juice from chicken and potato mixed in the rice. But cooking like this won't be enough soup :/
These wine pairing videos with really interesting dishes are great.
I love the wine pairings along with the food. There's so much to learn about wine, and if you learn it in an unstructured, out of context way, it's too daunting. Learning along with food makes it much easier and more interesting!
God I just love these videos and this channel. I've been watching and appreciating food shows for a long time and just discovered the channel. I love hearing Patrick Cappiello unleash his vast knowledge of wines matched with these expert chefs and their beautifully crafted dishes. It's a definite pleasure and I think these videos are top notch. Keep up the good work.
This is awesome. This is a great example of reasons why I love the USA!
wow, this is the best description of wine i've ever heard.
Never ate Korean food, but that chicken looked and sounded appetizing. A sizzle is always encouraging!
dude is so uninterested with the wine chat hahahahahahahahahaha
dude... we koreans don't fking care about wine hahah
Paul Chong lol true
The problem is that the only part most chefs will care about is A: What does the thing taste like. B : Why do you THINK it will pair well with their dish
No one fucking cares about his friends or where he got the wine. People who are interested in that can easily do the research on their own.
Yep. None of the chefs on this show care about that. It's the best part!
Hahaha we drink shit rice wine
Ooh! I just found this channel! Loving it!
I made this recipe last night! Fantastic! 👍👍
I actually love the wine part
love both of your works!
The literal fact that some people (white people lol) say that black pepper is spicy is baffling to me
It's flavor bro...
As a white person, I don't understand it either. It's always important to season everything or the end product will be bland.
So true
Miko Re™ my friend thought ketchup was kinda spicy...hes white...
Have you ever eaten black pepper? What other word would there be to describe the flavor of black pepper?
What flavor would you describe pepper then? The stereotype that whites don't like spicy food is kinda lame.
I loved this series what happened?
Awesome dish.
You guys are doing a great job with those videos. A fan from Brazil!
Had not the legend of korean chilli paste reached this man??? Fear it !!
I want that nowwwwww!!!!!!!!!!!!!
Deuki Hong is like... I want Soju you mitch.
Thought he was messing around with that chicken wearing a Breitling, almost got a fucking heart attack. It was a Fossil though so false alarm.
Two fillets into the sauce with bones.
Nice!
Damn that look good
nice. the food is lookin good. also more people call this dak bokkeum tang, because dori is a japanese loan word, i believe traditional koreans are trying to phase it out.
Dueki is the shit!
I've never had a spicy Korean dish, even when it says it's spicy.
Man... you gotta drink soju with that
the chef pissed off a lefty and got sucker punched lol.
did he leave the supremes on the carcass for stock? looks a bit wasteful
Is the chef doing MMA or something on free time ? ( angle shot : D)
Rule #1: You don't talk about fight club.
LOLOL
i swear to god that I saw a raw piece of chicken 😐
do the wine glasses have a specific name?
buaxon zalto universal
You misspelled Sauternes in the description
Cool match though
Fixed! Good catch.
I know a kick-ass gewurztraminer that would go great with this
The chef didn't feed him :'(
Anyone catch that butchering technique where he just rips the bird off?
It's his modification of this method he learned from Jacques Pepin. You can watch Pepin describe the technique in this video here: ruclips.net/video/nfY0lrdXar8/видео.html
the french OG
Patrick i like you but you never show a spanish wine that's no bueno
that Korean dude looked like he got drunk and lippy last week hence the shiner over his right eye.
“How’d I do on my pairing”
No one gives a fuck about the wine
I feel bad for that watch...
That chicken was raw...
The hot pan and hot stock actually finishes the cooking.
Indulgence ITS RAWWWWWWWWWW!!!!! LOL
That joke has definitely run its course...
it will never get old....
Did anyone notice the raw chicken. Watch 5.30 again.
can do without the carson daly music. please
wasted talent at baekjung... he should start his own restaurant
he did!!! He made the Sunday Bird in San Francisco
Who cares about that damn wine 😂😂