How To Make Korean Pan Fried Chicken with Deuki Hong
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- Опубликовано: 26 апр 2019
- Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic.
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Развлечения
i love the fact that he talks to his food. 5:56 "how you doing sauce?"
Im gonna start too
Thats the love! I do it too
Anyone know what knife is he using?! Nimble yet strong enough for chciken backs.
Alright MUNCHIES, can we get way more content with this guy Deuki Hong?
Exactlyyyy
Duki lol shit
without the hat...
yes, cause we all need undercook chicken, pfff
hehe dookie
Can we make this dude a regular? 😂
^
You mean White ?
As long as he doesn't wear his beanie that way.
@@malinishivankar7821 what you mean?
Anyone know what knife is he using?! Nimble yet strong enough for chciken backs.
MOre of Deuki PLEASE!!!
Deuki! This dude taught me how to make kimchi fried rice! one of my favorite recipes. love him!
It looks really delicious! I have never seen such a beautiful chicken in Korea haha
"How are you doing buddy?"
"Dunno how about we switch places so you'd figure out"
vegan?
@@mt_300-2 Nah, just a cynical carnivore
Jacque is a God. My favorite chef of all time. No yelling just simple directions, instructions & ingredients. I am definitely going to make your dish.
The mushroom, garlic and onion out the oven are straight up Ghibli levels of delicious-looking.
i've missed his videos he's so pure 😩 and so cute
Please have this man in more videos. Such a great flow!
This guys cool, bring him back please
More Deuki Hong! Yes!!
Shameless plug in of your cook book? 👀👀 I love it! 🤣 The chicken looks delicious, too!
He ain't wrong tho. That book is filled with dank goodness!
I bought it
the way he talks to his food, i love it
I get excited af when I see this guy on this channel. All of his recipes are 💣
As soon as he shouted out Jacques as an early influence he gained street cred x1000.
This is one of the best chicken recipes I've seen in a long time 😄 Thank you!
Needed to comment to say this guy is amazing and we need him again
He cuteeee! Munchies please post more videos with him! And love your channel! Really inspired me to start my own RUclips channel.
Deuki seems like a super chill guy to hang with. Gonna buy that book right now! 😄
We need more of the Dook! Lol awesome recipe, I’m definitely trying this! Also Thai chili’s ftw!
i'm sure that Jacques Pepin deboning seems simple to people who can do it. but I tried it 5 or 6 years ago and it took me about an hour. next time it took about 45 minutes and then I decided to give up forever.
ive been cooking forever, and can kill a chicken, but that deboning explanation was horrible and they should just link to another video or not have included that part lol
.....You must be the poultry before you eat the poultry
@MrCactus You're right. His comment was probably preordered comment of a-kissing
Deuki is greatness
Will try this and the book is on my wishlist
“I think that’s the guy” is my new favorite saying😂
Love this guy!
wow. that's a great way how to fry the whole chicken. Impressive!
This guy is great. Def giving this a try
i made this and the sauce is awesome! soo good!. 감사함니다!
looks awesome. making this next week.
Can we get more content with Deuki Hong please, this man is so pleasant to watch cook.
Deuki is a gem
whoever edited the portion where he is actually prepping/deboning the chicken should be sat down for a SERIOUS talking to.... he describes all the moves and demonstrates them simply, but you insisted on cutting back out to look at him, rather than the food. terrible. the ONLY part of this that is potentially technical and tricky is cutting/deboning the chicken, and the editing managed to just make that an enigma.
K Mac's Kitchen I know!!! It annoyed me so much
It's so above my level of cooking, so I was watching as show as a shield incredible level of skill deboning. I haven't considered as
search jacques pepin chicken galantine... u be aite
Thankfully we still have the king Jacques Pépin with his devastatingly detailed guide on how to do it (and go extra) ruclips.net/video/Ku5p1CcGn70/видео.html
That's not the purpose of munchies. The video would have been atleast 7 minutes longer. Pepin took that long to explain it and that's where he got the tech from. That's why he mentioned him. Go watch that vid and understand what munchies is about. It's not a teaching channel.
My boy is back
I need more of this guy please ❤️
I like this guy, he doesn't have 500 wildly different personality traits that he has the show off. Just an occasional joke here and there, shuts up when he needs to and talks when needed. Cheers!
Looks so good
More of this guy. I gotta learn that break down of the chicken.
Definitely doing it, thanks.
hahaa!! i love this guy. he got interesting way of demonstrating how to cook. look easy like i cant be fail, tho i'm pretty sure i'll end up with dry chicken and maybe able to recreate his fried chicken in like 30th try
Love him
OMG! I have that cookbook!!!
Just bought the Koreatown cookbook after watching this. Munchies should put the link in the info section!
Loved that chicken Deuki!
He is super cool, please make more video with him...
Looks delicious.
Hi awesome video. You cracked me up!! That food looks fantastic.. i can't wait to make it. I think it might take 🤔 forever to cut of the freaken chicken so ill skip that part & go right for buying it cut up lol thanku for all your knowledge!!! Stay safe
This looks A-mazing. 👍🏻👍🏻
When chef do it they make it look so easy when you try to do it at home it’s a whole different story
First time always takes awhile I think. Also you gotta think about how many times he made this dish lol second nature to him at this point. Keep cooking and practicing it'll get easier as you go
와 맛있겠다...
This guy seems like a genuine nice guy
I like this guy and this recipe
Great video and great shout out to Jacque pepin!
I swear at 6:30 the chicken looked like it is not cooked through.
Oh yes - Pepin is such a treasure
Very nice 👌👍
Wow good
한국요리 하시다니
대단대단
잘보고 갑니다.
Thank you~^^
I see Deuki i click
Oh, yum!:)
Very cool
Ooooh, crispy!!!
More korean /fusion dishes from him plz!
I will riot if this man is not made a regular
interesting how he keeps the skin on the garlic and onions, i have never seen that before
I like how you talk to your food.
Delish, this guy was amazing
5:36 : "nice and krispeeh"
We want him more often !
MOAR DEUKI. MOAR.
"That's the guy" 😂
Deuk is back
Well done!
Cool
Awesome 🌟 🌟 🌟 💐👌
Impressive! Nice guy as well
Oh yeah Im making that tonight
That knife is a masterpiece.
Oof sounds and looks super good. Reminds me of chicken I used to get in se Asian
Se mira muy rico!!!
Deuki Is bae.. 😚
Yasss
'It's De-ricious'... really Deuki?! hahahaha
DEUKII
I like how he deliberately says dericious.
Samuel Unger lmao thought I heard that 😆
Deriberatery
I just love him,,....
He is so cool.
IT LOOKS DURICIOUS 👌🏻
What knife is that? Stunning.
*how you doin sauce?*
I will now start doing this in my culinary 3 class in college!! Future Culinarian
Looks aaaMAZING.. and the cook is cute too.
I like homie, he gets busy in the kitchen
Please a full vid of that deboning technique, I want to figure it out but cant from the video!
Jacques Pepin will show you how to do it very simply . Dont fret if you're first time takes awhile, id actually suggest taking your time to familiarize yourself with the cuts you need to make. Keep trying man!
"it's deRicious" XD XD
Deuki Kong: that’s the guy, Munchies
Yea I would watch more Munchies if this guy is hosting
"Its derishish" 😂😂😂😂
Well done, Looking Delicious 👌. Inspiring technique. Yes Chef Jack. Ah he knows Chicken. Looking forward to seeing you soon.
Yaaaaaaasssss
Deuki Hong!