Make Gilgeori Toast - The Korean Version of a Breakfast Sandwich | Quarantine Cooking

[@koomaappa75]

As a Korean, I vouch for the 길거리 (gilgeori) toasts. Adding strawberry jam + ham combo is surprisingly good.

[@DrZmile]

yeah men im from colombia and my friend just made me a sandwich with cheese, some piggy and strawberry jam, and in reality i was a little stoned but the "mermelada" in spanish was a hole revolution and you know it my bro

[@yeon13131]

unlike other korean recipes on vice asia this one is actually accurate and legit

[@realryder2626]

Can you please tell me the Red sauce he used from the small packet? And after he said sugar he said "honey powder", is it a brand or actually honey powder?

[@OYT0724]

hahaha loving his Pink apron LOL

[@DrZmile]

you are the best men, this is really cool.

[@Yesnoyesno720]

looks amazing. I will try that out. Greeting from Copenhagen, Denmark. BTW we need more Korean street food in Copenhagen if any one out there are considering opening one, where there is a gap in the market.

[@kristykreme9915]

“This is a good snack!” * 3 eggs 2 cheese 2 thick bread* jk im making this rn lol

[@spaceostrich3409]

Thank you

[@pirovanomg]

Where's the link below? I want recipes!

[@briesthoughts2261]

This looks delicious!!

[@AD1TYA10]

Are those multigrain breads?

[@AK-pi1oo]

OH MY GOD SO CREAMMMMY!!!

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🤗❤🥪🥪🥪🥪🥪

[@savTWU]

Haha his name is pronounced “dookie” 😭💀

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[@OYT0724]

damn look at all the burnt marks on his forearm. Slow down in the kitchen dude you're either working too hard or too fast LOL typical Korean.