Grilling Korean Short Rib with Chef Deuki Hong and Drinking Syrah
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- Опубликовано: 20 авг 2024
- In this week’s episode of Tasting Notes Chef Deuki Hong of Kang Ho Dong Baekjeong in New York City shows Patrick Cappiello, the award-winning wine director at Rebelle, how to grill Korean short rib. Patrick chooses a balanced but hearty Syrah from winemaker Pax Mahle as the perfect complement to Chef Hong’s dish, which is served with roasted shishito peppers and garlic halves.
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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
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The host, Patrick, needs a raise. He's unpretentious, engaging, and informative. These videos that you guys are churning out are excellent. Keep up the good work!
Deems412 People that call him a hipster never saw his blind tasting of beer pong beers. That video is what made me a fan, super genuine guy and wicked smart about the wines.
agreed
i always like the chef faces after they taste the wine. It goes from
"when the hell is this guy gonna stop talking" to "holy shit, this guy knows his wine!"
that soy sauce to water tip is super insightful, props to the chef
Listen, everybody, if you write a racial slur or anti-LGBTQ slur in a comment, we're bouncing your ass out of here.
Indulgence looks like dude over there came for the galbi, but stayed for the tube steak
Indulgence No matter how hard you try, you'll never be Buzzfeed or MUNCHIES, so calm the fuck down.
Because we won't be as big as two of the country's biggest media companies we should not be civil? That makes sense.
Chucky Hagelo Yeah, that gives your the right to be a douche canoe. Why don't you simmer the fuck down.
Indulgence Butthurt liberal.
this is one of my favorite series on youtube and patrick is an incredible host! please keep posting more!
Aw I love how we wasnt afraid to feed him. what a sweetie. :')
This is why all cultures should mix.
"I'm not a wine gay, but I think this is delicious..." And then that look... They have such a incredible chemistry on cámara....
When they were done eating they had a contest who could put the most wine bottle up their caboose.
Love this channel!
@indulgence Just found the best cooking channel on RUclips! You learn recipes from around the world and how to pair them with nice wine actually the only cooking channel where am learning something!!!
Loving it, thanks~ looking for more niche region wine pairing, hell of fun~
knife slide at 0:08 .... sold!!
sake mirin. no mumble...
Wow I enjoy watching this host.
God damn that water to soy sauce ratio is sweet science baby! Love the tip
Looks good
Pax wine is amazing
And continue the good job
Hi there, what is the make (brand) of the charcoal bbq grill? greatly appreciate it.
Awesome Channel
what's the name of the songs used? it's so awesome!
was this a wine advert?
Why did you choose to chill this Shiraz? Was that intentional?
SYRAH not shhiraz
Ramon Salazar same wine, different name.
All red wine should be chilled 16-18°C, much more enjoyable then "room temp"
@@100nujabes they are actually 2 different style of wine. just like sau blanc and sancerre, people will have diff perspective towards the wine.
Patricks voice reminds me of Tom Colicchio
Did you use a portuguese Wine, In any of your videos???
He gave no shits at all when the gay guy was talking about the wine
Hahah he said dookie
fucking awesome dish!!!!!
yo is this a cooking video or a wine ad?
Oh shit, Korean Justin Bieber can cook.
oh dat bone though!
for once, it was actually a good pairing, not just "the wine cuts through the fat" finally...
Dont wanna be that guy but thats briquettes not charcoal... the traditional ones are whole wood charcoal...
don't wanna be that guy but a briquette is made of charcoal
his name is dookie
hha chef is easily got DRUNK with one sip hha HES DRUNK! hhahaha
Koreans are Vietnamese that smoke weed
I can't believe RUclips allows porn now days, I mean sure the sex part is not in it but you can see the build up
you seriously drank a cold red wine???
His name is Dookie. That's unfortunate...
yes. lets just make up a whole new spelling for the sake of childish joke.
someones brain has not graduated from preschool. that's unfortunate.
His name is PooPooPerson..................... Like........... you can't really expect much more
original pronunciation is actually closer to Dougy. Can't fault the man for shortcomings of romanization.
Sides, you'll remember his name rather than plain boring Doug
I watched some videos with your "somelier" and I noticed that he treats the wine bottles like an idiot. Most of the waiters know how to properly open a bottle but this guy is an somelier and he should be a sophisticated professional but... look at the bottle he opened... he did not cut the foil before placing the worm of the opener into the cork. He has good knowledge about wines but he is not a somelier.
When your bottle has a wax capsule instead of a foil capsule, the correct way to open the wine is by directly plunging the worm into the bottle, as Patrick does here.
Haha, you're not very clever aren't you?
Not even on some racial or anti-gay business but, I'm pretty sure these dudes were flirting on camera lowkey
sure, tell us more about the random wine you chose. definitely not sponsored, you just happened to know all details about a californian wine nobody cares about, you included.
Um, no. Patrick just knows that much about wine. www.villagevoice.com/restaurants/the-grape-frontier-patrick-cappiello-leads-a-revolution-in-wine-6587953
damn, I did not know that, thanks! he still talks too much about it, though..
Victor B It's his show! Ha!
He talked about it for like 30 seconds. If this is talking too much... maybe just not watch it? Sommeliers are going to talk about wine just as much as cooks are going to talk food, especially if this is half the premise of the video.
thats kinda his thing.
I find this meal shallow and pedantic.
EAT CHICKEN, SCUFFED J'S, KFC AND WATERMELON, PRISON
this guy does not know what's he's doing.
What dog rib is this again?