Braised Spanish Octopus with Vinegar-Infused Fried Potatoes Deserves a Good Wine
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- Опубликовано: 11 сен 2024
- In this week’s episode of Tasting Notes, Pearl & Ash’s Executive Chef Trae Basore shows Rebelle’s wine director Patrick Cappiello how to make Spanish octopus with andouille, vinegar potatoes and cilantro. As the perfect complement, Patrick selects a northern Italian wine from producer Burlotto made from a grape called Freisa-an ancient varietal known for being light and bodied, with a little bit of spice and good acid to combat the fat in the octopus.
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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
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Damn, how many legs does an octopus have and Aleppo is in Spain? Strong game this episode!
So how many legs does an octopus have? Kinda confused.
I really like that Patrick dude. One of my favorite YT hosts as far as edibles and consumables go.
mmm edibles lol
RandMan14 me too, his wine knowledge is crazy
I can't believe he actually had an "Aleppo moment".
lol aleppo from spain.
gary johnson moment
I think that was the joke
This was uploaded a week before the Aleppo-moment.
I miss this channel soo much!!!
"Now we're going to take out its beak."
"... Wow, that feels like a beak."
Really? XD REALLY!?
Love Burlotto!
Patrick is awesome!
That sounds so delicious! Love andouille and octopus! What a clever combination!
It's written "nduja", and spelled "nduia". It's from Calabria, Southern Italy. "Andouille" sounds so french to me lol
(I'm italian, from Calabria, so i know what i'm talking about ;) )
I'm French and andouille comes from France that's why it sounds French haha. I know all over Europe different countries have their own version as well though just like where you are from! Andouille can be found in restaurants in the US as it was brought to Louisiana by the French immigrants. :)
Cooking with Julia Well Julia, first of all nice to meet you! :)
Andouille it's different than our 'nduja (wich is used in this recipe), even if they're similar products! ;)
damn thay octopus looks bomb.
Nduja not andouille. Description is wrong.
yum. that reminded me of old world Spanish cooking my grandmother would make
What is Aleppo?
Is there a written recipe available? Just tryna figure out how much wine he put in. Looks like about a cup or so..
It's cooking, man. Put in as much or as little as you want.
u rite
can someone help me and list all the ingredients pls thanks 😃
this stuff looks so good it should not be legal!!!!!
we need recipes lol
Did anybody else think he said Frezia like from DBZ? lol
300 degree?!
farenheit... I know, americans! should use the metric system like the rest of the world (ok besides 2 other countries)
Hey cool channel.
The original "and what is Aleppo?" man.
I mean uh... I have a gym membership :p
One guy spends hours creating, sourcing, prepping, cooking, and assembling a dish of braised octopus; the other guy opens a bottle of wine......
I didn't know how many arms they have either! lmao
spanish ? im spanish and i never seen that way of preparing octopus
How many tentacles does it have? Zero. It has eight arms, though.
Aleppo is in Spain? ha ha ha this dude is not watching the news lately...
first !
They posted this video not realizing that a little over two months later Donald Trump would be elected President.
Hngggggg
this guy is so clueless. how can people like that survive?
To imagine using an octopus from any other country. . .
i bet my fortune that dude doesnt what the hell hes talking about when he explained about wine. ayy lmao
How many tentacles does it have? *DERP*
Spanish Octopus must be paired with Albariño always! And besides this is not Spanish at all wrong condiments and we use parsley not cilantro
Aitor Navarro ya ok chef
a tentacle's a portion? fuck that's nothing. plus it's so amusing watching them describe the wines with so many words... I bet if you gave them bottom-shelf wine and tοld them it's a fancy one they'd still find flashy words to tell you how great it is
Cappielo has a series on this very channel taste testing bottom shelf wines. Some are blind, some aren't, I think.