-"You get that kind've fattiness that coats your mouth, and then you get that kind've like, rich acidity that like, cuts through it." -"Right and then you want to go back for more" - Every single one of these videos
"We're gonna use canola because we can get it a lot hotter"-"Like, super hot?" "No" - proceeds to fry with a tiny sizzle at a temperature that even extra virgin olive oil could handle, and then uses butter anyway. Like, what?
He didn't want the flavor that olive oil would leave. He just wanted a sear, didn't want the flavor, which is why he used canola because it's neutral in flavor.
ok... so chefs have figured out how to make cooking fun... now we gotta get the wine guys to do the same... "tell me more about some f**king pineapple in there..."
This is one of the most french things I've ever seen. all it needs is a pretentious mime smoking a cigarette in black and white with the only colors being red accents.
-"You get that kind've fattiness that coats your mouth, and then you get that kind've like, rich acidity that like, cuts through it."
-"Right and then you want to go back for more"
- Every single one of these videos
"We're gonna use canola because we can get it a lot hotter"-"Like, super hot?" "No" - proceeds to fry with a tiny sizzle at a temperature that even extra virgin olive oil could handle, and then uses butter anyway. Like, what?
He didn't want the flavor that olive oil would leave. He just wanted a sear, didn't want the flavor, which is why he used canola because it's neutral in flavor.
It's pretentiously delicious!
ive learned from this series that wine either smells like pears, apricots, or "tropical fruit"
and it tastes like none of that
it smells like booze actually.
ok... so chefs have figured out how to make cooking fun... now we gotta get the wine guys to do the same... "tell me more about some f**king pineapple in there..."
What bottle opener does he use?
you can also use garden snails. if you don't want to shell our $10-$30 for imported snails.
Whats the song at the beginning?
And that’s it man
Pat capiello is a very talented sommelier. Cheers.
Oy! You're cooking Spongebob's pet snail named Gary!
This one time in band camp..
This is one of the most french things I've ever seen. all it needs is a pretentious mime smoking a cigarette in black and white with the only colors being red accents.
Every time dude starts that wine bull the chefs have that ..AWWW fuck I have to listen to this bull...
🐌
👯
Wine guy's wine explanations in every video are basically 15 sec unskippable youtube ads
Kinda, but also... No one is gonna buy anything off of this quick rant anyway... Maybe some of the longer videos, but this series... Nah...
This show is awesome. Just drop this wine guy please!
He is destroying the vibes.
He is the entire point of the series... lol Its a pairing of food and wine... Not just a cook cooking
I can’t stand his laughing
That looks terrible
I can’t stand his laughing