Low sugar Basque Burnt Cheesecake: Creamy on the inside and caramelized on the outside

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  • Опубликовано: 22 дек 2024

Комментарии •

  • @mehrh2858
    @mehrh2858 7 месяцев назад +4

    Wow, yummy yummy,🤤🤤🤤🤤 thank you my freind for sharing your cooking art❤❤❤❤❤

  • @caputo-qg9jm
    @caputo-qg9jm 7 месяцев назад +1

    Look's like my next favorite!

  • @ourlifejourney7078
    @ourlifejourney7078 7 месяцев назад +3

    Like8😋😋😋👍👍👍❤❤❤

  • @Sugary_Confectionsbread
    @Sugary_Confectionsbread 7 месяцев назад +3

    Nice good❤❤❤️🫠🤝🤝😍😍🙋🏼‍♀️🙋🏼‍♀️💞😋😋😋

  • @diannelee6910
    @diannelee6910 5 месяцев назад +1

    Hi My Golden Kitchen, Recipe mentions 240g heavy cream but in video it's 340g. Kindly correct. Thank you

    • @mygoldenkitchen
      @mygoldenkitchen  5 месяцев назад +1

      I just checked. Sorry for the mistake 😅. It should be 240 g.
      1 cup heavy cream is about 240 g😊

  • @arezoofarrokhi5014
    @arezoofarrokhi5014 7 месяцев назад +2

    Why was the cream liquid?

  • @shoalehpakbaz6724
    @shoalehpakbaz6724 6 месяцев назад +2

    عالی👌👌🥰

  • @sruthpak9916
    @sruthpak9916 7 месяцев назад +2

    🥰🍞

  • @arezoofarrokhi5014
    @arezoofarrokhi5014 7 месяцев назад +3

    اینو با علی سان دیدیم مادرش که همت نداره خداکنه بچم خودش دست به کار بشه😊

    • @mygoldenkitchen
      @mygoldenkitchen  7 месяцев назад

      عزیزم علیسان❤️❤️ باز تو شکسته نفسی کردی😡🤗❤️