Please see the description box below the video (click down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
Thanks for sharing this great recipe. I downloaded the recipe file and noticed it does not contain the name of your RUclips channel. You may want to add that so that you are credited, and also add a link to your video or even just to your channel. Best.
Omg! I tried this recipe and it turned out really really good and delicious! Even though my batter was more on the thin side- it baked well! Thank you for this video all the small details!
Made this for my birthday yesterday, and it’s my first time making this. It was soooo delicious and nobody notice it’s low carb. Thanks for the recipe :)
Made this the other day, used half and half and it turned out good even tho my batter wasn't supper smooth 😂. The flavor is like flan, the burnt part caramelized and it tasted so good! The cheesiness of the cake itself was so subtle even though it's pure cheese. That's to my liking, actually. It almost tastes like flan, really.
Thank you for sharing this recipe and the baking tips. I tried this out today and it was a complete hit! People were taking second and third helpings :):) Some modifications I made (just because the packets came in these sizes): 500g cream cheese 200ml whipping cream 50g Lakanto + 70g allulose added 2 tbsp almond flour Needed to bake for around 45mins (25mins at 200deg C then 20 mins at 250 degC) in my very basic/cheap oven to get it to darken and set but still came out with a gooey centre (my recipe probably had too much volume for a 6 inch cake tin)
That's great! Thanks so much for your feedback ❤ As you have more fillings you can actually use a bigger pan so that it's easier to bake. Glad that everyone enjoyed it 😊
You can try reducing 1 egg and add about 45 to 60 ml of fresh lemon juice. I have quite a number of lemon and lime cheesecake recipes so do check out this CAKE playlist; ruclips.net/p/PL0Ixo8hboMFex03mA486UtvEq_HjMrIiZ&si=bIGI1D9Tne4n_5N4
Frankly, I have never tried that and am not sure how it will turn out. However, I do have a chocolate version and here's the link; ruclips.net/video/FKvPjK-TTAo/видео.html
Hi, tried out the recipe and my family loves it. They love the creamy texture and richness of this cheesecake. Thank you for sharing. Do you have any chocolate version? My kids are fans of chocolate so would like to try a chocolate basque cheesecake for them.
It looks utterly delicious - thank you! I'm interested to see that you're using allulose. Does it make a difference? It's not available in Europe and too expensive to order from USA, but I'd like to know what you think, anyway.
I used to use Erythritol which is cheaper. I still do but to a lesser extent now. The problem with Erythritol is that it has an after taste which my non keto family finds it unpleasant so they are reluctant to eat the baked goods I made. Then I tried Allulose and found that it really has no after taste so they are happy eating it now haha.. The downside is that Allulose is slightly more costly. I can understand that not all keto sweeteners are available everywhere. We don't have Bocha Sweets or Swerve here
I used granulated, but Allulose granulated is quite fine. As the cheesecake is baked, you can use any keto friendly granulated sweetener. Only thing is Allulose don't taste grainy when chilled.
Great recipe! I needed 120g of Allulose to satisfy my family 😂. They couldn’t tell it was Keto. Didn’t have a round pan so I used a rectangular pan and cut the cake into triangles.
That's great! The measurement for the whipping cream is correct, and many people have made it successfully. However, if the reduced amount works well for you, then you can maintain that. Thanks for sharing and your feedback 🙏
Looks delicious!😋 by the way.. i tried making keto lemon tart from your recipe using powdered swerve sweetener but a day after i put the lemon tart in the fridge the powdered swerve crystalizes. How to prevent that from happening?
Thanks ! Frankly I have not tried swerve before as its not available here. Erythritol can cause crystallization too. I recommend using Allulose to prevent crystallization and it does not have an after taste
Yes same amount but erythritol may crystallize after chilling in the fridge. If possible try using Allulose as it will not crystallize and dies not have after taste
Without any starch, the eggs helps to thicken and smoothen the texture of the cheesecake. Having said that, it may be possible to make cheesecake without eggs and if you do try it, please let me know how it turns out thanks 😊
It's not "Basque". It's not a traditional thing. It's a recipe from a restaurant in Saint Sebastian (wich, yes, happens to be in the Spanish Basque Country) called La Vina. Credit to whom credit is due.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Please see the description box below the video (click down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
Thanks for sharing this great recipe. I downloaded the recipe file and noticed it does not contain the name of your RUclips channel. You may want to add that so that you are credited, and also add a link to your video or even just to your channel. Best.
@hgmovee9159 Thanks for your suggestion. I finally have a website now, so I am in the midst of changing the links for printing to my website 🙏
Omg! I tried this recipe and it turned out really really good and delicious! Even though my batter was more on the thin side- it baked well! Thank you for this video all the small details!
So glad to hear that! Thanks so much for your feedback ❤️
@Mass Awakening That's great! Thanks so much for your feedback ❤️
It's mine! It's mine!!! Thank you for sharing this recipe. Merry Christmas to everyone!!
Merry Christmas to you too 😊
Made this for my birthday yesterday, and it’s my first time making this. It was soooo delicious and nobody notice it’s low carb. Thanks for the recipe :)
That's awesome! Thanks so much for your feedback ❤️
After straining the batter, it should be very silky. Superb!
My Son and I loved it. I think I even prefer it to traditional cheesecake.
That's great! Thanks so much for your feedback 😊 ❤️ 🙏
I tried it, absolutely recommended, very very very delicious. Thank you for this recipe
Awww... so glad to hear that! Thanks so much for your feedback 🙏❤️😘
Wow!!all your recipes are an art,and so delicious,no one like you,thanks for sharing this recipe,cheers!!
Made this the other day, used half and half and it turned out good even tho my batter wasn't supper smooth 😂.
The flavor is like flan, the burnt part caramelized and it tasted so good! The cheesiness of the cake itself was so subtle even though it's pure cheese. That's to my liking, actually. It almost tastes like flan, really.
Thank you so much for your feedback 🙏
I made this today for my birthday. We all love it. Thank you for sharing this recipe 🙏 😊
That's awesome! Thanks so much for your feedback ❤️
I hv used Mascarpone it come out delicious 😋. Thanks for the receipe and the good work on your channel🥰
That's great! Thanks so much for your feedback 🙏
Explained so clear in details, thanks a lot. Love it!
Thank you for sharing this recipe and the baking tips. I tried this out today and it was a complete hit! People were taking second and third helpings :):)
Some modifications I made (just because the packets came in these sizes):
500g cream cheese
200ml whipping cream
50g Lakanto + 70g allulose
added 2 tbsp almond flour
Needed to bake for around 45mins (25mins at 200deg C then 20 mins at 250 degC) in my very basic/cheap oven to get it to darken and set but still came out with a gooey centre (my recipe probably had too much volume for a 6 inch cake tin)
That's great! Thanks so much for your feedback ❤ As you have more fillings you can actually use a bigger pan so that it's easier to bake. Glad that everyone enjoyed it 😊
thank you
Wanted to let you know I made this cake for Christmas. Came out very good and delicious. Thank you and happy Holidays.
That's great! Thanks so much for your feedback ❤
I've made many of these, I'm addicted!
That's awesome! Thanks so much for your feedback ❤️
Great, I love cheese cake. This will be delicious, thank you.
Great recipe..cooked mine in the Airfryer..
That's great! Thanks so much for your feedback 😊 ❤️ 🙏
This is so creamy good! Thank you 😊
TQ so much for the recipe. Other recipe contains coconut flour which i dont really like. yours is amazing!!! TQ so much!!
That's great! Thanks so much for your feedback ❤️
hi can i substitute the whiping cream into coconut cream with the same amount of the latter thanks
Frankly I have not tried that but I think its doable. If you do try please let me know how it turns out 🙏
Hi, if I want to add lemon, do I have to remove the vanilla extract? What adjustment should I make for this recipe? Thank youuuuu.
You can try reducing 1 egg and add about 45 to 60 ml of fresh lemon juice. I have quite a number of lemon and lime cheesecake recipes so do check out this CAKE playlist;
ruclips.net/p/PL0Ixo8hboMFex03mA486UtvEq_HjMrIiZ&si=bIGI1D9Tne4n_5N4
@@lowcarbrecipeideas Thank you ❤️
Wow wow 😍 thank you so much. He is delicious ❤
Hi, in turkey they pour chocolate over the San Sebastián cheesecake. Would you recommend or no?
Frankly, I have never tried that and am not sure how it will turn out. However, I do have a chocolate version and here's the link;
ruclips.net/video/FKvPjK-TTAo/видео.html
@@lowcarbrecipeideas thank you. I’ll definitely try it 😌🙏
Hi, tried out the recipe and my family loves it. They love the creamy texture and richness of this cheesecake. Thank you for sharing. Do you have any chocolate version? My kids are fans of chocolate so would like to try a chocolate basque cheesecake for them.
That's great! Thanks for feedback and suggestion for a chocolate version. I will certainly try to do that 😊
Can I use half and half instead of whipping cream? Tysm
Yes you can
@@lowcarbrecipeideas thanks
It looks utterly delicious - thank you! I'm interested to see that you're using allulose. Does it make a difference? It's not available in Europe and too expensive to order from USA, but I'd like to know what you think, anyway.
I used to use Erythritol which is cheaper. I still do but to a lesser extent now. The problem with Erythritol is that it has an after taste which my non keto family finds it unpleasant so they are reluctant to eat the baked goods I made. Then I tried Allulose and found that it really has no after taste so they are happy eating it now haha.. The downside is that Allulose is slightly more costly. I can understand that not all keto sweeteners are available everywhere. We don't have Bocha Sweets or Swerve here
@@lowcarbrecipeideas try xylitol, found it best so far
Can I use a different pan? I don’t have that one
Yes you can but you may need to adjust the recipe if you're using anything bigger than 6-inch
Did you use powdered sweetener or granulated?
I used granulated, but Allulose granulated is quite fine. As the cheesecake is baked, you can use any keto friendly granulated sweetener. Only thing is Allulose don't taste grainy when chilled.
Brilliant, thanks!
Can sb please tell me why my cheesecake flipped down? It was like 1cm height and the constystency after baking was like granulated. Please help!😊
Love love this! I will make it very soon!!!👍👍👍👌👌👌😘😘😘👌👌👌
Wow, looks yummy! Gonna try this recipe coz i love cheesecake. Large egg is approximately how many grams? Thanks.
Thanks! I largexegg is about 60g with shell
I like your recipe very much!
I don't want to add sweetener or erythritol, can I?
Yes you can but wouldn't it be odd to have no sweetness at all for a cheesecake?
Thanks a lot!
Hi ! I tried this recipe and the taste was amazing!! However, there was a pool of oil surrounding the cheesecake, do you know what went wrong ?
Did the cake cracked?
@@lowcarbrecipeideas nope, the cake was still very pretty and smooth
Im craving but allulose is not available here can i use stevia instead? Or i will try not to add sweetener. Thanks
As mentioned you can also use any keto friendly sweetener
Nice
Great recipe! I needed 120g of Allulose to satisfy my family 😂. They couldn’t tell it was Keto. Didn’t have a round pan so I used a rectangular pan and cut the cake into triangles.
So glad to hear that! Thanks so much for your feedback ❤
I made this. It’s so good, but I think the measurement of the whipping cream is wrong. Instead of 220ml I would suggest 100ml!
That's great! The measurement for the whipping cream is correct, and many people have made it successfully. However, if the reduced amount works well for you, then you can maintain that. Thanks for sharing and your feedback 🙏
Music is great..my morning coffee kick in loving that guitar...
oh, so creamy! I can't believe it is KETO!! Divine cheesecake! Will mascarpone work for this recipe instead of Philadelphia, to increase fat content?
Thanks! Frankly I have not tried that but I think its doable
Looks delicious!😋 by the way.. i tried making keto lemon tart from your recipe using powdered swerve sweetener but a day after i put the lemon tart in the fridge the powdered swerve crystalizes. How to prevent that from happening?
Thanks ! Frankly I have not tried swerve before as its not available here. Erythritol can cause crystallization too. I recommend using Allulose to prevent crystallization and it does not have an after taste
@@lowcarbrecipeideas thanks for your recommendation. I will definitely try using allose on my nxt baking.😃 i love all your recipes, easy to follow. 😍
You're welcome! Thanks so much for your support ❤
I’ve read using the swerve confectioners version, or take your swerve and grind it in a coffee grinder.
How about in the airfryer? What would be the temperature?
Oh sorry I don't have have any experience with air fryer but I know that its doable based on the feedbacks I received 🙏
Would it work with erythritol? If so, how much do you think is needed
Yes same amount but erythritol may crystallize after chilling in the fridge. If possible try using Allulose as it will not crystallize and dies not have after taste
If i use equal gold sticks how many sticks should i use?
Sorry I am not familiar with that. You will have to estimate 🙏
Any substitutes for whipping cream or the double cream?
You can use coconut cream at a 1:1 ratio
@@lowcarbrecipeideas omigosh, I was wondering about coconut cream and didn't dare ask!! Thank you so much!
Is it possible to skip or substitute eggs in it??
Without any starch, the eggs helps to thicken and smoothen the texture of the cheesecake. Having said that, it may be possible to make cheesecake without eggs and if you do try it, please let me know how it turns out thanks 😊
Is whipping cream / heavy cream keto friendly?
Yes they are
Can I make it with splenda??
Frankly I have not used Splenda before but as long as it's low carb / keto friendly it should be fine
❤❤❤❤❤❤
Mine is fine but the cake is not burnt at top
im wondering why is it in ur video its easy to unwrap .. not sticky
If the parchment paper is crumpled, it's less sticky
😁🖖✌👌👍😎
It's not "Basque". It's not a traditional thing. It's a recipe from a restaurant in Saint Sebastian (wich, yes, happens to be in the Spanish Basque Country) called La Vina. Credit to whom credit is due.