No Flour No Sugar! Jiggy Cotton Cheesecake Low Carb & Keto Japanese Cheesecake | 生酮日式芝士蛋糕 (無麵粉，無糖)
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- Опубликовано: 22 дек 2024
- Hello friends! Today I'm going to share with you how to make this light and yummy cheesecake! You will be surprise how tall it will expand even without any flour!
⚠️Every oven and it's temperature is different. Therefore baking time may vary depending on your oven.
⚠️每个烤箱和它的温度都不一样。因此，烘烤时间可能因您的烤箱而异。
Ingredients: (6" Round Tin)
●227g Cream cheese
●45ml Heavy whipping cream
●4 Eggs
●35g Erythritol (or Sugar for non keto)
●1/4tsp Cream of Tartar/ Lemon juice/ vinegar (Optional)
材料: （6寸圆模）
●227g 奶油芝士
●45ml 淡奶油
●4个 鸡蛋
●35g 赤藓醇（或糖）
●1/4茶匙 塔塔粉/柠檬汁/白醋（可以省略）
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#noflourcake #ketocake #lowcarbcake #ketodessert #Cottencheesecake #japanesecottencheesecake #Ketocheesecake #soufflecheesecake #生酮蛋糕 #日式芝士蛋糕 #無麵粉蛋糕
![[ASMR] Jiggly Keto Souffle Cheesecake | 生酮無粉日式輕乳酪蛋糕](http://i.ytimg.com/vi/mZzdMOXAHjk/mqdefault.jpg)
![[ASMR] Jiggly Keto Souffle Cheesecake | 生酮無粉日式輕乳酪蛋糕](/img/tr.png)
This looks so delicious! I'm going to try it. I'm diabetic, and this will be a perfect dessert for me.
Inn Ping, this recipe is awesome. I made it and it came out perfect! It's so light and it is the perfect sweetness. I topped it with roasted blueberries but it wasn't necessary as the cake is great by itself. Thanks for sharing!
Inn, is there another video which include mozzarella cheese? That is the original one that I used to prepare my ingredients. When I went to look at the saved video, there is no mention of it.
great video! could you please put a written recipe with baking time and temperature?
I just made it 🤪🤪🤪 i hope comes good im worried about the oven 250 is too low for me for baking but lets see . So exited
Thank you for sharing! It turned out jiggly! I do have to adjust the erythritol to 4 tablespoon for my taste.
Hello請問可否用阿洛糖醇會否容易燒焦？ 我家只有阿洛糖醇香羅漢果啡糖, 另外whipping cream 一定要用heavy whipping cream還是也可以用whipping cream 呢？ 謝謝：）
Very very good recipes! Thank you and my mum love it…
Thank you for trying my recipe!
Hi, thank you for recipe! I am making it now!😘
Hi can i add corn starch & cake flour? If yes, how much should i add? Thank you
Hi Inn Ping thank you so much for sharing this recipe, it looks amazing definitely gonna try it 😍! If i make individual portions in small ramekins, is the baking process and temperature the same ?
Thanks iam gonna try it inshallah tomorrow n tell u z results
Very good....and thanks for share
Wow your keto cheesecake just looks exactly like the original non-keto recipe. May i know when do you remove cake from the pan? And does it need to be refrigerated before eating? Thank you so much for sharing! This is a must try recipe 😋
Thanks! Yes, even my kids love this keto version as much as the original ones! This is just as soft! I removed from the pan once the whole cake had cooled down. No, do not need to be refrigerated. 🥰😊
@@innping1606 thank you for the very quick response! I'm planing to try this soon. Hope it come out as good as yours. 😋😋
Im making this tonight but will add more erythritol as id like it to be sweeter :) thanks for the recipe..
Oh yes! Do add more erythritol cause my recipe is not so sweet! Wish you luck and let me know how it turns out! 🥰
@@innping1606 its so jiggly and it tastes lovely! 60g of erythritol for me :)
@@DZ-eu4pj that's great! Glad that you like it! ❤️😊
I followed your recipe instruction but the result is not the same , my cake is thin and not the cake status , it’s empty in the middle , why is like that ?
@@Cheryllcheung its the pan size.. i made that mistake and it wasnt jiggly.
total cooking time : 1.45 mins ?
Great video, thanks for sharing
You are most welcome! Do give it a try and let me know how it turns out! 😊
Can we kept in fridge whether it will remain soft after one day
Hi Inn Pin, What cream cheese you use, as my cream cheese not so melted as yours😢
請問可以做成紙杯小蛋糕
一樣不開裂嗎？
I love your videos, new subscriber!! I want to make this this Christmas, any tips?? Also, does the baking tin size matter?
Edit : can I use monk fruit sweetener?
Welcome to my channel! 🥰
Yes, of course the tin size matters. This recipe is for a 6" Round Tin.
Beating of the egg white is important. Make sure to whisk until stiff peaks. Ensure the bowl and whisk is free from oil. Egg yolk should not break in egg white too. Try not over-mix when mixing the egg yolk batter with egg white meringue or else the nice bubbles within the meringue will be gone and the cake will be flat. Another time to look out is baking temperature. However, all oven have diff temperature actually. Make sure temperature is not too high.
Yes, you may use Monk fruit sweetener. 😊
@@innping1606 the fact that you took time writing this paragraph made me love your channel even more! I’ll make it soon!!
@@dontreadmyname3904 Thank you so much for appreciating my work! Your words motivated me to do better in future! 🥰❤️
can I use stevia instead of erythritol?
Sure! Any keto friendly sweetener will work!
may i know how high is your cake pan? i followed your recipe but my batter doesnt seems to reach till near rim of the pan.. maybe only 2/3 of the pan
请问蛋白打到硬性发泡吗？倒扣不会掉下来的那种?
That's so yummy I like this cheese jiggy cotton cake I tried it before and the taste is remarkable thanks for this recipe now I can make at home see you around and God bless 😍
Glad that you like it! 😊 Stay safe!
anyone tried it with equal gold sweetener?
I have got just fan and grill in my oven. What should I do?
I'm sure it will come out fine.
请问蛋白打发到什么程度？
Looks good.
Thanks! Do give it a try! 😊
Hi. If i want to do it with sugar, how much will be the quantity?
Normally, I will add the same amount as Erythritol. However, this is a not so sweet recipe. Therefore, u may put 50g of sugar if you like your cake to be sweeter. 😉
请问蛋白要打发到什么程度，干性发泡还是湿性呢？
低速打到发干性程度。
لم تضعي زبدة
Is this top/bottom heat for oven?
Hi, I’d like to understand heat of the 3 baking time and temperature… All 3 select upper + lower heating element? Thanks
Yes! Top and buttom heat throughout (No fan force). 😊
Hi , i don’t quite understand how long need to bake in oven?
Total bake time is 1hr 45mins. 😊
How do you switch in between the 3 baking timings? Is there any pauses in between?
E.g. Do you just switch from 120 degrees immediately without doing anything to the next baking temperature 150 degrees after the first 30mins?
Just wondering as the oven might need some time to reach the 150 degree from 120 degree
@@candyho40 no pausing. Just switch the temperature once its 30mins and switch again once its 1hr.
@@candyho40 your eg. is correct! 😃
@@innping1606 thank you 😊
Hi! Do we use cold eggs or room temperature?
I use room temperature eggs
May i know the cake pan size u used?
6" Round Tin. 😉
Thanks!
@@innping1606 Can it be used for 8" round pan? Adjusted amount: +1/2 recipe?
@@c.s.70 Double the amount of ingredients. 🙂
@@innping1606 Thank you!
請問需烤1小時45分嗎?
Are you using both sides of the heat up and down, or down only?
Both top and bottom heat. ☺️