Made this yesterday, it's so delicious. Like it's my first attempt in baking burnt cheesecake...it's awesome and superd tasty. Thank you @ketoserts for the simple yet delicious recipe.
How come I discover your channel just nowww!!! Your videos are literally the most aesthetically pleasing ones to watch 🥺❤️ Those recipes are gonna make my keto journey a lot easier!! Thank you!!!
Chrissy👄 aww.. thank you so much Chrissy for all the kind words. 💕☺️ So happy I’ll be able to help you with your journey thru my channel. Stay safe! ❤️
I just made this recipe, and it was DELICIOUS! I put them in a cupcake pan to make mini cheesecakes, and I’m literally so impressed by how delicious they are. Took less than an hour overall to make! Will definitely make again :) Thanks for sharing this recipe! ❤️
I made this yesterday. It is so yummy and quick! Other than waiting for the ingredients to come to room temperature, to have a cheesecake baked in less than 45 min start to finish is amazing! There’s so many flavour options going through my head.
Nice and simple! Made a bit of adjustment and tasted great! Used 80gm of monkfruit sugar, added 2 tablespoons of Greek yogurt, 5gm of vanilla extract, a tablespoon of lemon juice.. thank you for the recipe!
I made this yesterday.... absolutely yummy👍😊 finished the last piece today with some organic unsweetened pear purée 😋 Thank you for your professionally done videos, & scrumptious recipes, @Ketoserts 💖 I shall be trying more this week, & next week too 😊
Hello, I made this today with allulose instead of ethereum or whatever and both vanilla and almond extract. I managed to wait three hours before trying it and it was delicious, though a bit wet underneath. I went back two hours later and it wasn't as wet. I'm looking forward to "testing" it again in an hour. Thank you! This cake is delicious and I literally licked both the mixing bowl and my utensils.
Hello Ketosert! Your recipes are a winner! I have tried the burnt basque cupcake and its so tasty my daughter loved it. For this one, do you bake it in middle rack of the oven or top rack?
I make this all the time but I had no idea what it was called. I just dont enjoy crust so I have always just made crustless cheesecakes and caramelized the top like pasteis de nata!! If you could do Keto pasteis de nata, you will be worshipped by this household even more!
Made this delicious cheesecake and my non-keto family said it was the best they ever had...including all the regular sugar-cheesecakes. I will be making this one often. 😍Winner! You’re a star ⭐️
I made this and it's so tasty. my bf said it tasted even better than the non healthy version he had (that he already liked a lot)! and it's so easy to make!
Wow! Love your videos! Simple ingredients with clear instructions! Im on a lowcarb diet,these recipes are all wonderful! Cant wait to try! Thank you and Godbless ☺
Omg I'm gonna do this tonight because of how convenient it is - during the week I love keto desserts I can muster just by combining a few ingredients in a bowl (and then baking or cooking them in one step) ♥️♥️♥️
Thanks for the video! For anyone who likes desserts less sweet than average people, i think 50g of erythritol would be enough :) I tried it and it was a little too sweet for me.
I am making this as I type. Followed everything to a tee . Baked at 220 C (which should be the equivalent) but after I checked at the 35 minute mark it was NOT burnt at all (not even brown) so I broiled it at level 3 until top is slightly brown (took about 10 mins) I’ll know after 6 hours how it turns out. I guess I could’ve broiled it longer until I get that burnt top but I was afraid it would be overcooked and not as creamy after it is chilled 😢 Any thoughts?
Deee-lish ! Our late lunch today was a meat heavy/Ketovore meat pie followed by a slice of THIS CHEESECAKE for dessert with coffee. Highly recommended.
Hello. I tried this and love it, except that after eating, I get this tingling sensation on my throat. I read that erythritol has that effect. More similar to a sore throat sensation. Is that right? Or I did I done something wrong?
Hello Kathleen, it’s the erythritol. Some people are sensitive to the cooling effect of the erythritol. But I don’t have any problems with it. Feel free to use any sweetener you prefer in any of my cheesecake recipe like stevia, allulose, monk fuit etc and just adjust it acdg to your taste.❤️😊
I was looking for a recipe that is simple and I don't have to go out for its ingredients. This is it! I'm gonna try it with strawberry extract! How much vanilla and strawberry extract do you think should I put?
I’m loving all your vids, I just wish that for some vids you have instead of weight (i.e grams, oz) measurements you’ll provide “cups”. Much easier to follow 🙂
CD R thank you! For sure, I’ll keep that in mind. Most of the recipes including this burnt basque cheesecake, you can find all the ingredients listed with metric and standard measurements written in the description box. Thank you!😊💕
Can i use all purpose cream instead heavy cream and and what is d temp in C can u also tell me how many cups s cream cheese and sugar instead of grams thank you much
If I make a non-keto version of this recipe (so good), do I still have to add flour? Or can I just do away with that completely like in this recipe but use regular sugar?
Thank you Sheryl! ❤️😊 you can use an 8 inch pan but I suggest double the recipe and bake it longer. Around 15 mins longer I guess depending in your oven.
I made it in an 8 inch the first time and it was fine, but the 6 inch I got to do it with because I couldn't find my old one (too many cooking toys, too many moving boxes! smile) is MUCH better because a taller slice is much nicer to serve.
Coco's Land yes, you can use you’re airfyer. Depending on the brand just bake it at a high temperature for about 20mins and just check it once in awhile.
Hi Jona! I’m sorry but I’m not familiar with how sweet the equal gold is. If it as sweet as sugar you can definitely use the same amount of sweetener used in this recipe. ❤️ Hope it helps.
According to this, 1 sachet is equivalent to 2 teaspoons of sugar. www.mariefranceasia.com/food/dishing-out/fb-news/equal-launches-two-sweeteners-as-healthier-alternatives-to-sugar-143030.html
Let me tell you how I describe this to the friends I've already shared the video and recipe with: Imagine the LIGHTEST NY-style cheesecake you ever had decided to have a baby with the best prime-rib-restaurant's Yorkshire Pudding! (smile) BTW, I use TRUVIA because I like the caramel/brown-sugar/vanilla aspects of its flavor profile compared to the more neutral sugarfree sweeteners and find it makes this utterly without any need for vanilla or other enhancements.
@@ketoserts Thanks! BTW, do try it with Truvia sometime. The things I said above are why I like it with coffee, but utterly do NOT with tea, for example. Interesting how each of the various non-sugar options have something different to bring to the table.
@@ketoserts BTW, a thought comes to mind. IF you could figure out the ratios so it wasn't too "wet"--what about a SAVORY unsweetened version with the addition of beef broth, drippings, highly concentrated boullion or something to make KETO Yorkshire Pud? Same basic recipe but...I dunno. AN idea anyhow.
Shandy and Mommy hello! ❤️ Parchment paper is a must.. Parchment paper is grease- and moisture-resistant paper specially treated for oven use. ... it is also heatproof and grease-resistant. It protects pans, aids cleanup, and prevents food from sticking.
@@ketoserts thank you for replying. I guess I'll just wait til I have time to go out to buy parchment paper. Uuuurgh, I really want to try today, since I have all the ingredients, except for parchment paper.😔 I can't wait.😭😭 Thank you again ang more keto desserts vids.💕
@@shandyplaysroblox3774 I found rolls of parchment paper @ my Dollar Tree in California! Stocked up big time--we're cooking more during lock-down, you, too? Be safe, all! 💫
Can you please add the standard measurements for the recipe as well, it would make it much easier for those of us that don’t know the metric system! Other you tube videos do that to make it easier for both kinds of people! Thank you 👍🏻much appreciate it!
@@teresaaguilar8368 Hola Terese, te recomiendo usar papel pergamino. Te resultará difícil sacar el pastel del molde. Puede omitirlo si no tiene planes de quitar el pastel del molde.
![BASQUE BURNT CHEESECAKE RECIPE [ Zero fail ] | CHU's Life](/img/1.gif)
Made this yesterday, it's so delicious. Like it's my first attempt in baking burnt cheesecake...it's awesome and superd tasty. Thank you @ketoserts for the simple yet delicious recipe.
You’re so welcome Shri! Glad you enjoyed your bunt basque cheesecake.❤️😊🥰
I def recommend if anyone tries this to add 1 tsp of vanilla extract and some lemon zest
And it probably needs a dash of salt.
I suppose you could add those. but I think it already tastes really really good without. no salt needed either.
I tried this recipe and my workmates not in keto diet loved it..
How come I discover your channel just nowww!!! Your videos are literally the most aesthetically pleasing ones to watch 🥺❤️ Those recipes are gonna make my keto journey a lot easier!! Thank you!!!
Chrissy👄 aww.. thank you so much Chrissy for all the kind words. 💕☺️ So happy I’ll be able to help you with your journey thru my channel. Stay safe! ❤️
Wow I actually made it and it was incredible and so easy to make!! Thank you for your recipes 🥰 I think I’m gonna make it pretty often haha 😆
Chrissy👄 yay! Thanks you! So happy you liked it. 💕😊
I just made this recipe, and it was DELICIOUS! I put them in a cupcake pan to make mini cheesecakes, and I’m literally so impressed by how delicious they are. Took less than an hour overall to make! Will definitely make again :) Thanks for sharing this recipe! ❤️
Kaitlyn Grace aww.. you’re always welcome! So happy that you liked it! Thank you! 💕❤️😊
@Kaitlyn Grace
Cupcake pans! That's a good idea! I never thought of that. What temperature did you bake and for how many minutes?
I made this yesterday. It is so yummy and quick! Other than waiting for the ingredients to come to room temperature, to have a cheesecake baked in less than 45 min start to finish is amazing! There’s so many flavour options going through my head.
Most welcome Tanya! So happy you enjoyed your burnt basque cheesecake.❤️🤗😊🙏
Nice and simple! Made a bit of adjustment and tasted great! Used 80gm of monkfruit sugar, added 2 tablespoons of Greek yogurt, 5gm of vanilla extract, a tablespoon of lemon juice.. thank you for the recipe!
Yay! Thanks Michelle! Glad you enjoyed it. ❤️🤗🙏
Oh my word..this is delicious. I made it for my husbands birthday. We had strawberries and cream with it.
Thank you Justa! Glad yoy guys enjoyed them.🥰😊❤️
I just tried this and it was so delicious. Thank you so much!! Keep publishing more keto friendly
antananarivo201 you’re always welcome! Glad you liked it! Stay tuned for more videos. ☺️💕
I made this yesterday.... absolutely yummy👍😊 finished the last piece today with some organic unsweetened pear purée 😋 Thank you for your professionally done videos, & scrumptious recipes, @Ketoserts 💖 I shall be trying more this week, & next week too 😊
Aww.. thank you so luch Susan! So happy you liked it. 😊❤️
This was delicious and so easy to make. I followed the suggestion in the comments and added some vanilla extract. Thank you for another great recipe!
Wonderful! Glad you enjoyed them.❤️🥰 Thank you!
Hello, I made this today with allulose instead of ethereum or whatever and both vanilla and almond extract. I managed to wait three hours before trying it and it was delicious, though a bit wet underneath. I went back two hours later and it wasn't as wet. I'm looking forward to "testing" it again in an hour. Thank you! This cake is delicious and I literally licked both the mixing bowl and my utensils.
Most welcome dear! Glad you still enjoyed it. Thank you❤️🥰😊
i just made this in an air fryer and it was so creamy & heavenly!!
I made it today you can not imagine how tasty is it , even my husband which is not on keto ate half of it
So happy you guys enjoyed your cheesecake. ❤️🤗🙏
Hello Ketosert! Your recipes are a winner! I have tried the burnt basque cupcake and its so tasty my daughter loved it. For this one, do you bake it in middle rack of the oven or top rack?
I made it today and came out soo good, I added a tsp. of vanilla, the zest and juice of 1 lime... Delicious!! Thank you so much for sharing...
You’re so welcome Flor! Glad you enjoyed your cheesecake.❤️
So easy to make, no fuss, available ingredients at all times and more importantly tastes soooooooooo good
Thank you so much 💜💜🤍
It’s my pleasure! Glad you liked it!! ❤️
I make this all the time but I had no idea what it was called. I just dont enjoy crust so I have always just made crustless cheesecakes and caramelized the top like pasteis de nata!! If you could do Keto pasteis de nata, you will be worshipped by this household even more!
Thanks Raj! I’ll put it on my list.❤️🤗
Made this delicious cheesecake and my non-keto family said it was the best they ever had...including all the regular sugar-cheesecakes. I will be making this one often. 😍Winner! You’re a star ⭐️
Thanks so much! So happy you guys enjoyed your cheesecake.❤️😊🥰🙏
I made this and it's so tasty. my bf said it tasted even better than the non healthy version he had (that he already liked a lot)! and it's so easy to make!
Thank you so much dear! So happy you all enjoyed it. ❤️🤗🙏
I love Basque Cheesecake. I was looking for a keto version. I got it. Gonna make it soon. Thank you so much for this recipe! 🤗
You’re always welcome! 😊 Hope you like it!❤️
Is the macros computation per serving or for the whole can? 😊 thank you 🥰
This looks so delicious and perfect! The music is lovely too, you're very talented! 🥰
Thank you so much 🤗
Just what I need! I will definitely give it a try. Thank you for this recipe!
Wing Yee Ho thank you Wing! Can’t wait for you to try it!💕😊
Wow! Love your videos! Simple ingredients with clear instructions! Im on a lowcarb diet,these recipes are all wonderful! Cant wait to try! Thank you and Godbless ☺
You are so welcome Mai and you are so welcome! Hope you will enjoy your desserts.❤️😊
Hi can I use stevia instead for sugar? Hows the measurement? Thank you
Ohh! I’ve made this today! Too good! Thank you so much for the recipe!
You’re always welcome Nuramalina! Glad you enjoyed your cheesecake.❤️🤗
I have a question though if I double the recipe, how long should I bake it for?
@@nuramalinamuhammad1938 you can increase the baking time by 10-15mins.❤️🤗
@@ketoserts oh, thank you!
😱 this looks delightful 🤤🤤🤤
Omg I'm gonna do this tonight because of how convenient it is - during the week I love keto desserts I can muster just by combining a few ingredients in a bowl (and then baking or cooking them in one step) ♥️♥️♥️
Thank you! Yes, it’s an easy peasy recipe and so delicious too! Hope you’ll like it.❤️😊
Thanks for the video!
For anyone who likes desserts less sweet than average people, i think 50g of erythritol would be enough :) I tried it and it was a little too sweet for me.
Thank you Jenny! Glad you liked them.❤️
Yes, feel free to adjust the sweeteness acdg to your preference.😊
wow so simple, can i add any coconut and nuts in the cheesecake?
I am making this as I type. Followed everything to a tee . Baked at 220 C (which should be the equivalent) but after I checked at the 35 minute mark it was NOT burnt at all (not even brown) so I broiled it at level 3 until top is slightly brown (took about 10 mins) I’ll know after 6 hours how it turns out. I guess I could’ve broiled it longer until I get that burnt top but I was afraid it would be overcooked and not as creamy after it is chilled 😢 Any thoughts?
Maravilloso ¡ y como siempre sencillo de hacer. Gracias. 👏👏👏👏👏👏😘
Muchas gracias Cristina! ¡Me alegra que te haya gustado! 😊❤️
thank you for sharing your recipess💙
chatty you’re always welcome! ❤️
Hey dear! Lovely recipe as always 🥰 I have a block of philly! Can I still do it?
Hi dear, will fine allulose work the same?
Deee-lish ! Our late lunch today was a meat heavy/Ketovore meat pie followed by a slice of THIS CHEESECAKE for dessert with coffee. Highly recommended.
Thank you Ray! Glad you enjoyed your dessert! ❤️😊🥰
This is amazing. I added ube extract so i can satisfy my ube cravings. Thank you for this easy recipe. Btw, my husband loves it too.
Yay! Yes, ube is soo delish!😋 Glad you and your husband enjoyed your cheesecake.❤️😊
Hello. I tried this and love it, except that after eating, I get this tingling sensation on my throat. I read that erythritol has that effect. More similar to a sore throat sensation. Is that right? Or I did I done something wrong?
Hello Kathleen, it’s the erythritol. Some people are sensitive to the cooling effect of the erythritol. But I don’t have any problems with it. Feel free to use any sweetener you prefer in any of my cheesecake recipe like stevia, allulose, monk fuit etc and just adjust it acdg to your taste.❤️😊
I was looking for a recipe that is simple and I don't have to go out for its ingredients. This is it! I'm gonna try it with strawberry extract! How much vanilla and strawberry extract do you think should I put?
Hi Rin! You can use 2 tsp of strawberry extract and 1 tsp vanilla.❤️
I’m loving all your vids, I just wish that for some vids you have instead of weight (i.e grams, oz) measurements you’ll provide “cups”. Much easier to follow 🙂
CD R thank you! For sure, I’ll keep that in mind. Most of the recipes including this burnt basque cheesecake, you can find all the ingredients listed with metric and standard measurements written in the description box. Thank you!😊💕
Another one of my favorites! Thank u for sharing 😍😍
Wayne Lumauig you’re always welcome Wayne! 💕☺️
Awesome love your recipe
Thank you so much 😊
Can i use all purpose cream instead heavy cream and and what is d temp in C can u also tell me how many cups s cream cheese and sugar instead of grams thank you much
you can check the description box below for more info
that was so easy thankssss
Most welcome dear❤️🤗
May I use mascarpone instead? Thank you!
Ekaterina Grebeniukova hi! Yes, you can use mascarpone cheese.💕😊
Hi! I dont have erythritol at the moment, can i use equal gold instead? Are they of the same measurement? Thanks!
Hi Shai! Feel free to use any sweetener you prefer. Just adjust it acdg to your taste.😊❤️
Do I need special instructions when using all purpose cream instead of heavy cream? Also, I only have small sized eggs. Do I need to add more?
You can use all purpose cream for the heavy cream. And just use 3 small eggs.
Thank you!
@@elainegracefranco2966 you’re welcome!❤️
Hi @ketoserts. Can I use lakanto instead of erythiritol?
yes definitely! it’s one my favourite sweetener.❤️😊
hi! can i add some lemon juice and lemon zest to make the cake lemon in flavour? if yes how much will i need? thanks!!
Yes, you can add 1 tsp lemon juice and zest of 1 whole lemon. ❤️
Will the erythritol feel gritty once refrigerated? Thank you!! 🤍
Hi Bea, not at all. It’s baked so the erythritol will melt.
If I make a non-keto version of this recipe (so good), do I still have to add flour? Or can I just do away with that completely like in this recipe but use regular sugar?
If non keto just use regular sugar, you don’t have to add some flour.❤️
@@ketoserts thank you so much! ❤️
@@AA-xn6cv you’re welcome!❤️
Hihi is heavy cream same as whipping cream? Tqtq
Irene Choo Boh Leng yes, Irene! Exactly the same thing.❤️😊🥰
Could i use electrical mixer? or it has to be mixed with spatula? thank you
Violet Stoney Creek yes, definitely!❤️
I baked it yesterday and we it was our desert today. Amazing. The best cheese cake ever. Thank you so much.
Aww.. thank you so much! So happy you enjoyed you cheesecake.❤️
Hi do you have an recipe for 8 inch pans? Or can I use the same recipe as well?
Love your videos!
Thank you very much.
Thank you Sheryl! ❤️😊 you can use an 8 inch pan but I suggest double the recipe and bake it longer. Around 15 mins longer I guess depending in your oven.
I made it in an 8 inch the first time and it was fine, but the 6 inch I got to do it with because I couldn't find my old one (too many cooking toys, too many moving boxes! smile) is MUCH better because a taller slice is much nicer to serve.
Hi! I want to make this on an 8inch pan... may i know what should be the quantity in grams for each of the ingredients?? Thanks!
Hi Wayne, you can double the ingredients for an 8 inch pan.❤️
@@ketoserts thank u!!!
Thank you for this! Wondering if I can use honey instead?
Hi Jewell, sorry but I haven’t tried using honey in this recipe.
Than it wouldn’t be keto
Can I use the air fryer to bake this cake? 😢 I want to make it so much but my oven is broken now
Coco's Land yes, you can use you’re airfyer. Depending on the brand just bake it at a high temperature for about 20mins and just check it once in awhile.
@@ketoserts thank you so much 🤩🥰
Coco's Land you’re always welcome!
Hello can i use KEN gold and fresh whipping cream?
Hi! I haven’t tried KEN gold yet, but any sweetener would work perfectly in this recipe.
How do you soften the cream cheese to this texture? I am also use phillipdaheal cream cheese and it is pretty hard
Take it out a few hours before using or you can pop it in the microwave for 30 seconds.
I doubled this recipe to make a larger cheesecake. How long should I bake it for?
You can increase the temperature by 10-15 mins or until set but a little jiggly in the middle. ❤️🤗
Hi I just made this. It was really good but mine was a little wet in the bottom.. don't know why.. 😔
Hi! Did you refrigerate it for at least 6 hrs before serving?
I'm not keto but I wanna try this. How much sugar should I sub?
Hi! You can use the same amount of sugar. ❤️😊
Hi, may I know what cream cheese and whipping cream do you use?
Hi! I used Philadelphia cream cheese and Lactantia heavy whipping cream.❤️
ketoserts can use any whipping cream right?
Yes for sure!❤️😊
Can I use powdered erythritol? And same measurement if I use that?
Hi Grace for sure, just use the same amount for the powdered sweetener.❤️😊
Amazing!!!!💗💗💗
Thank you so much!❤️😊
Hi. What if I am using equal gold.. what would be the measurement?
Anyone knows? Pls help. Thanks.
Hi Jona! I’m sorry but I’m not familiar with how sweet the equal gold is. If it as sweet as sugar you can definitely use the same amount of sweetener used in this recipe. ❤️ Hope it helps.
According to this, 1 sachet is equivalent to 2 teaspoons of sugar.
www.mariefranceasia.com/food/dishing-out/fb-news/equal-launches-two-sweeteners-as-healthier-alternatives-to-sugar-143030.html
Can I use half and half instead of HWC?
Hello Dorothy, I haven’t tried it yet but I read that you can use half and half instead of hwc.❤️🤗
Whats the oven temperature?
It’s in the video.❤️
Heavenly.😍
GraceKelly Fan thank you!💕
Let me tell you how I describe this to the friends I've already shared the video and recipe with: Imagine the LIGHTEST NY-style cheesecake you ever had decided to have a baby with the best prime-rib-restaurant's Yorkshire Pudding! (smile) BTW, I use TRUVIA because I like the caramel/brown-sugar/vanilla aspects of its flavor profile compared to the more neutral sugarfree sweeteners and find it makes this utterly without any need for vanilla or other enhancements.
Wow! Haha! Love your description!😂 Thank you! So happy you loved it. ❤️😊🥰
@@ketoserts Thanks! BTW, do try it with Truvia sometime. The things I said above are why I like it with coffee, but utterly do NOT with tea, for example. Interesting how each of the various non-sugar options have something different to bring to the table.
@@ketoserts BTW, a thought comes to mind. IF you could figure out the ratios so it wasn't too "wet"--what about a SAVORY unsweetened version with the addition of beef broth, drippings, highly concentrated boullion or something to make KETO Yorkshire Pud? Same basic recipe but...I dunno. AN idea anyhow.
DL Fendel I will definitely try it with truvia next time.❤️
I don't have parchment paper. Can I use a regular paper instead?
Shandy and Mommy hello! ❤️ Parchment paper is a must.. Parchment paper is grease- and moisture-resistant paper specially treated for oven use. ... it is also heatproof and grease-resistant. It protects pans, aids cleanup, and prevents food from sticking.
@@ketoserts thank you for replying. I guess I'll just wait til I have time to go out to buy parchment paper. Uuuurgh, I really want to try today, since I have all the ingredients, except for parchment paper.😔 I can't wait.😭😭
Thank you again ang more keto desserts vids.💕
Shandy and Mommy you’re always welcome! 😊💕 Can’t wait for you to make it. Hope you’ll like it. Let me know! 😊❤️
@@shandyplaysroblox3774 I found rolls of parchment paper @ my Dollar Tree in California! Stocked up big time--we're cooking more during lock-down, you, too? Be safe, all! 💫
@@darcydiamond8645 found one already. And already tried this delicious keto dessert. And by the way I'm from the Philippines.😊
Can you please add the standard measurements for the recipe as well, it would make it much easier for those of us that don’t know the metric system! Other you tube videos do that to make it easier for both kinds of people! Thank you 👍🏻much appreciate it!
Yvonne Delgado hi Yvonne. All the ingredients are listed in the description box with standard and metric measurements.
Can i make this using oven toaster only?
hi! unfortunately I haven’t tried it yet.
Can you post the Ingredients? Thanks
ENCA Herrera hi! Complete ingredients are all listed in the description box. Thank you
Can i use Nestle cream in nstead of heavy cream?
Hi! Yes for sure! ❤️😊
Thanks 🙏
You’re so welcome Monica!❤️
What can I substitute heavy cream for? It's so expensive in PR.
Nereida Lorenzo hi Nereida! ❤️ You can read this link www.healthline.com/nutrition/heavy-cream-substitutes
@@ketoserts thank you so much.
Nereida Lorenzo you’re welcome! 😊❤️
How much calories is for a slice ? hope you reply thank you
Macros are listed at the end of the video and at the description box below.
@@ketoserts so 1 slice is 290 or the whole is 290 , im sorry idk what macros is ^^
Macros listed is per serving/slice. ❤️
@@ketoserts owh thank you !!
@@stayjk3222 you’re always welcome!❤️
Hi...Do i need to add a bit of salt ?
Hi Edward! It’s up to you, you can add 1/4 tsp of salt.❤️
Thanks...trying this noin
Hope you like it.❤️
: Can I do this in an air fryer?
hi Kae! I haven’t tried it yet but you can try them in a 350°F for 20-25 mins or until top is burnt.
Is powdered erythritol okay?
Hi Joa! Yes, definitely! Powdered erythritol would be perfect as well.❤️😊
You used parchment paper ?
zeehelen hello! 😊 yes, parchment paper it is! ❤️
I want try this
❤️😊🥰
Hello.. Do I need to preheat the oven?
Myo Myat Hnin Hello! ❤️ Yes, as always. 😊
Thanks for your reply.. But can you tell me at which temp and for how long? SORRY.. I’m so new to baking😢
No problem! You can preheat the oven at the temp you wanna bake them. Like for this recipe it’s 430°F, so preheat at 430°F for 15mins.
Okay 😍 Thank you so much😍❤️
you’re always welcome! ☺️
Wooow🥰🥰🥰so yummy👏👏👏
Thank you Bobby!❤️
hi can use spread cream cheeese?
raihan azkiah yes, you can use spread cream cheese. ❤️
Can I use powdered erythritol? And would it be the same measurement?
Hi Grace! Yes, you can use powdered erythritol. Just use the same amount or adjust it to your taste. 😊❤️
Can i use stevia?
Hi yes you can use powdered stevia.😊
ketoserts thank you ☺️
😍💜😍💜
New subbie👍🏻
Gaby R thank you Gaby! Greatly appreciated!💕😊
رااااائعة
شكرا!
💖💝💟💗
Que tipo de papel es?
Hola querida, es papel de pergamino❤️🥰
@@ketoserts muchisimas gracias, saludos 🥰
@@teresaaguilar8368 ❤️🥰😊🙏
Hola perdón por la molestia no encuentro el papel pergamino como podría hacerle para elaborar el pastel? Saludos
@@teresaaguilar8368 Hola Terese, te recomiendo usar papel pergamino. Te resultará difícil sacar el pastel del molde. Puede omitirlo si no tiene planes de quitar el pastel del molde.
🤪🤪🤪😍
❤️😅😋
🤤💦💖 amazing!!!
Thank you so much ❤️🥰😊🙏