Two things: 1) Kitchen ASMR like crazy and 2) He is unbelievably precise with not one drop of anything spilled and also using every last drop of everything. These cakes were made with talent, technique, expertise, and love of what he does. Perfection.
He did! On everything but the cooked berry and sugar mixture, which he left the sides of the copper pot, what most chefs deem the most taste-packed part.
@@ricardocorona947 En Euskadi a este tipo de tarta de queso le llamamos "Tarta de la Viña". Es así porque el bar "La Viña" en Donosti tiene mucha fama de hacerla muy rica. Yo no he tenido el gusto de probarla aún, pero si tuviera que recomendar un sitio conocido por la tarta, sería ese 🥰 Yo la he preparado en casa varias veces y está buenísima. Casi me atrevería a decir que está más rica que la tarta de queso de nevera.
Besides the fantastic skills of these bakers, this video also shows the repetitive movements, hand/arm strain, and awkward lifting required in the trade. This level of baking is hard work!
@@Castiel994 simplemente la adaptan a sus gustos. Pero tienes razon, la tarta de queso de aqui es de esos platos que tienen pocos ingredientes y son todo tecnica.
You who are reading this text: 👉 May God greatly bless your beautiful works. 🥰 Know that you are braver than you believe.💖💗 Stronger than you look 💗💖and more prepared than you think.👍 BELIEVE IT!💖
The problem is Korean desserts rarely taste like real desserts. They're simply not that sweet. I'm sure the Spanish original tastes better than the Korean version.
That's true! But trust, I've have had some great basque cheesecakes at Korean cafes before. It's not easy to find, but once you do, hold on tight. I enjoy Korean style, but understand that once in a while, sweet and heavier flavor craving.
La tarta original de la VIÑA no es dulce para un español y para casi nadie. La textura insuperable, pero cada cual puede adaptar la tarta a su gusto en el azúcar por ejemplo. El queso que usa el cocinero del video parece poco rerecomendable. Es la calidad y el sabor del queso lo que determina el sabor final de la tarta. Me encanta el queso y en España es un elemento determinante de la tarta.
The appearance is representative of Basque-style Cheesecakes which feature an intentionally dark, brown surface. The resulting layer is the product of deep caramelization, similar to the method for making Crema Catalana. The fat content in the cheese prevents it from being acrid.
Eu fiz um que passou a receita na Ana Maria, claro que ingredientes de qualidade é importante.Maa o tempo de forno é mais difícil. Doura muito rápido em cima. Não é recomendado colocar na geladeira. Então é melhor fazer no inverno. Mesmo sendo o primeiro que fiz,ficou uma delícia.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Two things: 1) Kitchen ASMR like crazy and 2) He is unbelievably precise with not one drop of anything spilled and also using every last drop of everything. These cakes were made with talent, technique, expertise, and love of what he does. Perfection.
He did! On everything but the cooked berry and sugar mixture, which he left the sides of the copper pot, what most chefs deem the most taste-packed part.
There were a couple of drops here and there…
It is not in their culture to waste ingrédients like some cookers, even professionnals. This video is fantastic !! An art ❤️
10:35
I call this poor cooking
make sure everybody is fed
As a basque, you don't understand how happy this video makes me. These look delicious!
Hola, así lo preparan allá? Qué lugar recomiendas para comprarlo?
@@ricardocorona947 En Euskadi a este tipo de tarta de queso le llamamos "Tarta de la Viña". Es así porque el bar "La Viña" en Donosti tiene mucha fama de hacerla muy rica. Yo no he tenido el gusto de probarla aún, pero si tuviera que recomendar un sitio conocido por la tarta, sería ese 🥰
Yo la he preparado en casa varias veces y está buenísima. Casi me atrevería a decir que está más rica que la tarta de queso de nevera.
@@neldormiveglia1312 Gracias, lo tendré presente mi próximo viaje a España y visitar el país Vasco buscando solamente esto.
La tarta de queso de la viña, no es así. La auténtica, cuando la partes, es muy cremosa por dentro y no lleva chocolate ni frutos rojos.
@@evamgc3458 bien dicho cuando una receta esta inventada que carajo se tiene que cambiar, pero todo es creible en Corea. Gora Euzkadi
Удивительно конечно)) так красиво и явно очень вкусно) но эта чистота на кухне еще вкуснее сделала эту еду))
생활의 달인 보는거 같아서 좋네요.^^
I need to stop watching these in the middle of the night 🤤
And I love the packaging, it's so neat and pretty. Excellent work.
it's the middle of the night and it made me so hungry, it looks delicious and the way they pack it is beautiful
Beautiful hand skills with that pouring of cheese cream into the moulds! Clean 🥵
تبارك الله عليك انسان محتراف الله يسعذك يارب كوالك ذوق وروعه
I don't know if I enjoy or suffer watching these videos, I can't stop watching them
자를때 질감 너무 느껴지네요!!
맛있겠다🤩
какие молодцы.настолько всё профессионально,чисто,аккуратно,быстро.Браво.👋
Но без звука совсем не оригинально и мне раздражает фууууу
Мы же люди а не животные у нас есть язык и рот🙁🙁🙁
Beautiful work! Watching a fellow human being creating with his hands is magical 😊❤
치즈케이크 좋아하는데 착한 재료로 만들어지는 걸 보니 더 먹고싶어집니다.
These would be perfect for a fancy event! 🎉🍰
Man the packaging is on another level. The method to warp is pretty neat too.
Besides the fantastic skills of these bakers, this video also shows the repetitive movements, hand/arm strain, and awkward lifting required in the trade. This level of baking is hard work!
Basque Cheesecake is the very definition of Manna from Heaven
Fun fact: the actual definition of mana is “what is it”, because the Jews didn’t know what it was. :)
The organization n to follow steps is the basic key 👍👍
Really mouthwatering and scrumptious cheesecake. It looks so yummy . I wish I had it in my hometown as well.
extremely easy to make yourself.
@@poulthomas469 ok, I'll try my best.
its really easy, just make sure everything u will use is on room temperature
Watching it so satisfying, it's like a therapy 😌
there's something really soothing about watching videos like this. I appreciate the entire process and hard work that does with it. 🥰🥰
I don't know about soothing, just usually makes me hungry 🤪
🤣😂😂😂😂
It's cuz you are depressed and lonely mate
it's the asmr with the sound. not like it's really hard to realize.
Eres un profesional chapó
Entire video is so good to watch and enjoy...
Quality & higienic, 5 stars product
The milk used in this video come from the place where I live in France, that's amazing
Mistrzostwo świata...piękne serniczki.
I love the sound as well as watching this great work.
un bon cheesecake basque espagnol qui est excellent et très savoureux 😍😍😋😋.
La tarta de queso vasca no lleva ni chocolate ni té matcha, es una buena tarta de queso pero no es una tarta de queso española.
@@Castiel994 simplemente la adaptan a sus gustos. Pero tienes razon, la tarta de queso de aqui es de esos platos que tienen pocos ingredientes y son todo tecnica.
Excellent, one mouthful cheesecakes..!!!
Great video!! After having this cheesecake in Washington DC, I went home and made one!!! Soooo good and creamy!
i was immediately tempted when i saw this video..perfect
Deve ser uma delícia, pois, viu-se a qualidade, variedade e riqueza dos itens usados de alto valor nutritivo. Parabéns.
Perfection. I would kill right now for the one with blueberries.
Yeah! 😋😋😋😋😋
아이스커피 한잔에 바스크 치즈케이크 한입 먹고싶어요 ㅠㅠㅠ
Good work guys i like it cake dinner i eat it foods thanks hi from turkey
갠적으로 제일 좋아하는 치즈 캐이크! 바스크 치즈케이크인데..🥰 주문해서 먹어봐야 겠네요!
맛이 좋으시네요 여러개 좋아하는데 어느것을 지정하진 못하겠네요 ㅋㅋㅋㅋ
당연히 딸기 치즈케이크😋
احسبينا معاك
On egin !
My 2 year old nice was mesmerized with the video.
Amazing stuff! Electrifying i find Never tired of these. ! You can produce well.
Ciao!
Bon travaille ❤
They look perfect! Thanks for sharing with us! 😊
우와,,,,치즈켘 거의 먹어본 적도 없는 사람인 뎅이렇게 먹고싶어지는 치즈케이크 첨 바,,
Wow! Looks absolutely delicious.... Wonderful video! Thank you.👏
this is PERFECTION!
Amazing comes to mind, magnificent, and it looks so delicious. You're a Rockstar Baker
Looking delicious...Thank you for sharing video.
Браво! 👏👏👏
ولا اروع وأفضل من هيك اشكال والوان وعمل متقن تحيه طيبه لكل المتابعين الأعزاء بالخير والمسرات 🌺🌺🌺😍
Greetings from Spain! I'm glad you like Spanish cuisine
It's basque cuisine not spanish cuisine
@@azztura in the title "Spanish Basque Cheesecake"
the pais vasco is a Spanish province
@@xHaru6x the person making the titles can it get wrong as well
@@azztura this recepie. SPANISH.
There is nothing native on the "Quesada" to the basque country. It does not belong to there.
I just love how majority of the process is handmade.. including the package.
creamy, rich basque burnt cheesecake! would love to try this!
Looks so delicious!👏
Oooooh so that’s intentional I was so confused
Wow the things himan being can make is just so unbelievable. 😁👍
Eu quero a receita 😋
Buscar tarta la viña.
@@juanmc3850 muito obrigada.... Sou Cassia mãe do Miguel que é dono desse canal ... Vou buscar sim , tenha um Bom dia 🌻
ما شاء الله ، عمل متقن وجميل ونهاية العمل منظر شهي 😋
Muy delicioso y la forma en que lo empacan en cartón felicitaciones y bendiciones
Wah.. Rotiiii.. I like bread.. Good video😋
This looks great, I want to buy one of these cheesecakes.
Felicitaciones! ¡Puedes ver que son genuinos y deliciosos! Feliz año nuevo🎉
Si esto es una tarta de queso, yo soy Antonio Banderas
I would like to go there, but I'd probably eat myself Stoopid! Still it looks completely AWESOME!!
Наверное очень вкусные😋
Pervekt. Soviele handarbeit... Jetzt wird klar woher der preis mancher köstlichkeiten kommt! 👍
I wish these were more common in America, which is why I'm going to make one myself:)
Here in RUclips look for Tarta la Viña de San Sebastián. It only has 5 ingredients and VERY easy to make
I can feel the cheese........ It's must be soooo creaammmyyyy
Çok emek var. 😍Izlerken bile yoruluyor insan.😅Ellerinize sağlık, hepsi harika görünüyor. 👍👏👏👏👏🇹🇷🇹🇷🇹🇷
Yummy I’ll have one of each pls! ❤️
First time I see individual trays of eggs in a box. This guy did a great job scrapping off the lemon skin.
I am from Spain and this seems better than the one I ate in Basque country, congrats Korea!
No lo creo. Menos es más
Si eres de España no has comido Quesada una sola vez en tu vida en el Pais Vasco únicamente... No digas bobadas.
もうクリームチーズだけでも美味しい🤤
You who are reading this text: 👉
May God greatly bless your beautiful works. 🥰
Know that you are braver than you believe.💖💗
Stronger than you look 💗💖and more prepared than you think.👍
BELIEVE IT!💖
The problem is Korean desserts rarely taste like real desserts. They're simply not that sweet. I'm sure the Spanish original tastes better than the Korean version.
It is hard for Koreans to endure the sweetness of foreign countries.
That's true! But trust, I've have had some great basque cheesecakes at Korean cafes before. It's not easy to find, but once you do, hold on tight. I enjoy Korean style, but understand that once in a while, sweet and heavier flavor craving.
Busca la auténtica receta en RUclips….nada que ver con esta ,y te aseguro que te chuparás los dedos!!!
La tarta original de la VIÑA no es dulce para un español y para casi nadie. La textura insuperable, pero cada cual puede adaptar la tarta a su gusto en el azúcar por ejemplo.
El queso que usa el cocinero del video parece poco rerecomendable. Es la calidad y el sabor del queso lo que determina el sabor final de la tarta. Me encanta el queso y en España es un elemento determinante de la tarta.
Que publicidad para quesos Kiri😮
Wow, lo probaré haber que tal me va !!! enhorabuena
Nossa deu até pra sentir o sabor
Solo con ver el videíto me canso, que trabajo. Y que gran publicidad para quesos kiri.
Kiri french 🇫🇷🇫🇷🇫🇷
Kanan
Depan
in germany the most is made in big machines no hand work exept warum up the prebacked .. i love what you do
Hmm maybe a little burned but some of them still look delicious!
@Kays Dash sorry first time I see this kind of cheesecakes
The appearance is representative of Basque-style Cheesecakes which feature an intentionally dark, brown surface. The resulting layer is the product of deep caramelization, similar to the method for making Crema Catalana. The fat content in the cheese prevents it from being acrid.
@@restaurantman yes thank you.
The burnt parts are the best, I even love burnt popcorn....
Perfection!
Deve ficar uma delícia esse bolo de queijo
... NEVER MIND " MUST ".. IT BLOOMING WELL. " BETTER "... YUM! YUM! YUMMMM!..🤓🖖
Eu fiz um que passou a receita na Ana Maria, claro que ingredientes de qualidade é importante.Maa o tempo de forno é mais difícil. Doura muito rápido em cima. Não é recomendado colocar na geladeira. Então é melhor fazer no inverno. Mesmo sendo o primeiro que fiz,ficou uma delícia.
So beautiful work, I wish had it in my hometown as well.
Nossa parece muito bom 😋 comeria um inteiro.
Ja, von jeder Sorte einen ganzen...😋😋
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».
Веома лепо и занимљиво ❤️😍🇷🇸🇷🇸🇷🇸🇷🇸
Harika olmuş ustam ellerine sağlık
Uau que delícia hein Deu água na boca 😋😋😻
小馋猫
Best part everything is so clean
Great work another level gratz!!
That little bit of burning/browning from the cooking is gorgeous! A true home made cheese cake. Top tier! Actually brings a tear to my eye. 🫢
Excellent work
Sık sım yapıyorum. Çok lezzetli gerçekten. Ben kremaya fıstık ezmesi konulan versiyonu seviyorum. Bu arada iki saat alıyor en az.
Spanish cheesecake is typical in all half north of the country. Delicious.
Even if you learned about It on the vasc country. It's Spanish the same. 🇪🇸
yo probé una tarta de queso en Valencia que estaba riquísima pero en Andalucía no hay ;-;
I can eat from them a whole day .Amazing
Joder que lujo de envoltorio para una tarta que no va a durar ni un minuto ! 🇪🇸
They don't waste a drop! Very VERY efficient!
Thank you Chef .🧒
Very well done! Greetins from the Basque Country!
Cheese lovers paradise 😂
Mantap banget idenya kak, sangat menginspirasi 👍😉
Menudo rayador de limón !!!! quiero uno !!!
Bravo Chef. Bon travail
Im not lying. This one taste so good
This kitchen has a no waste policy 👍👍👍👍👍👍👍