How a NYC Chef Turns a Rotisserie Chicken Into a Massive Potpie - Give a Chef
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- Опубликовано: 7 май 2024
- Next up for the rotisserie chicken challenge is Mehreen Karim, pop-up chef and food writer. She takes a grocery store chicken and turns it into a chicken korma pot pie topped with a heart-shaped puff pastry crust. Merging her two favorite dishes, Bengali chicken korma and pot pie, she creates a cozy yet spicy casserole dish that's easy to make at home.
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Credits:
Host: Mehreen Karim
Producer: Gabriella Lewis
Directors: Gabriella Lewis, Murilo Ferreira
Culinary Assistant: Amelia Arend
Camera: Murilo Ferreira
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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Хобби
This is my kind of cooking style. Making flavorful pastes (never doubt the power of the paste), double or triple cooking things in different combinations. This is how you extract the most flavor possible.
Some fun fact: Korma has Mughal-Turkic origins. It comes from the word Kavurma’kawurmah’ which means braised in Turkish. Just as the Arabic Shawarma coming from Turkish Çevirme’Chawarmah’ which means rotated.
Mehreen Karim is a Brooklyn-based pop-up chef, recipe developer, and food writer. You can watch her compete on Gordon Ramsay's Next Level Chef.
Kavurma definitely means fried not braised.
Actually its actual word meaning is to sear/roast. Turkish Kavurma is made by searing the meat with its own fat and water in a pot,not frying with extra added oil as it is typical for fried food.
@@alperc6156 on some research, yes you are correct. Thank you for this new knowledge. 👍
this looks so good 😭
Loved how she said "Let the fats know each other" and "Let the chicken know everyone"
This shows you're so awesome.Cause you learning something everyday
Loving this give a chef a chicken series
loved this
Putting together a great dish ,with all the ingredients and flavors to make a delicious meal,.as long as you have the love for cooking, and you will late no one top,getting ahead.
This lady is very sweet. Great instruction! I'm gonna give this a try, but I'm for sure gonna cheat on the puff pastry lol
Yummy
Really delicious food, friend👍😍🥰
Great content Kamado Turk. Braving the weather to deliver us delicious recipes!
Wow that pot pie looks like it could warm the coldest souls in the world, Reenie is so good at showcasing incredible flavors in a comforting way! Hope to see more of her!!!
at SEA rn send ice cubes
I was rooting for her in Next Level Chef!!
OK now I know why the name sounded familiar... Mehreen Karim.
I like pot pie
Reenie! Yay!
Korma sauce made with mirepoix and roux, with puff pastry on top? Yeah, I would definitely dig that, as a Bangladeshi 🇧🇩 🇧🇩 🇧🇩 🇧🇩 . Proud of you, sister 👏👏. Maybe use fewer rings next time, though? 😊😄😄
Chicken Korma pot pie sounds like an interesting take (although a lot of work). But I've never been so distracted in a cooking video by the chef's hands. Long nails get junk under them and seem unwieldy, and rings would get junk in there too. Seems pretty unhygienic.
bring Mehreen back!
Remove you’re rings while cooking stuff gets inside there.
I love her energy!
Is it just me, or do some of these recent videos have the feeling of an actor playing the role of a chef?
Not a very committed actor either, she still has her nails. Maybe it’s part of the bit
She was on next level chef!
She’s literally a pop up chef and food writer not a professional chef who currently works in a restaurant so how is she meant to act ?
You can usually tell a chef by how they cut onions. This person couldn’t be a chef with those knife skills.
Most 'chefs' these days are glorified influencers. They have no culinary background outside of stealing recipes.
Why are all the high subscriber cooking channels all hyping rotisserie chicken rn?
I hope it`s OK to say this. That girl is so beautiful.
Rings and nails, what in the world is happening?!?!
Duuuddee , what Malaysian food do you like?
Yes.
sofrito is also used in italian cooking
Noone uses LATINX
Theres no such thing as latin food
spanish speaking countries compose of dozens of countries all with unique cuisines
I KNOW this is a RUclips video and I love Mehreen and her entire vibe, but rings on while cooking is one of my big icks and I’m actually finding it hard to focus on anything else during the video. 😫
I don’t think it is sanitary to wear rings when cooking germs are in the rings regardless if you was your hands
Yeah, I was kinda thinking the same thing.
Forst
Whew I got tired just watching this.. a lot of things going on
I'm sorry the nails have got to go.
Damn that's a lot of salt
Always that it was unsanitary to work with food with your rings on. Rings that have probably never been cleaned.
Poor you omg
She is cooking for herslef
Sorry but after the first 20 seconds the chicken looked way better.
A chef ?... feww
PS: Cutting a chicken is 101 cooking, didn't watch the rest of the video after that.
This looks awful
trash
The concrete colored backdrop is so awful and bland looking. The stainless appliances and cookware don't help either.