It's getting late right now and I made these! I try to substitute the milk into a powder milk+1 cup water, butter to oil. It turned out amazing! Its so soft and fluffy! Thank you so much for this recipe. Since i dont have a hand and stand mixer, manual kneading is my enemy cause i hate wet dough kneading it. It's save so much time and effort. I can make pandesal anytime i want for my family.
Hi there,sorry for my late update..the first time I made this pandesal recipe was a success so very happy and I keep making it every time we have gatherings at home/church my family and friends loved it. Thanks for sharing your easy recipe.Keep on! God bless
judy hagupit Hi, pwde po ishape/ portion nyo na ung dough tpos iref overnight. Tapos kinabukasan iparise ng 30-45 minutes ( or hanggang mgdouble in size na) then pwde na ibake.
Sorry po for responding really late. Yes, you can use instant yeast. You don’t have to bloom it, just add the yeast directly with your dry ingredients.
Salted butter po ba ginamit nyo? Ilan pong pandesal ang nagawa for this recipe? Pwede po bang lampin ang pang cover o ano pong alternative? Ano pong size nung baking tray nyo po? Ilang araw po ang shelf life nito at room temperature? Pasensya na po ang dami kong tanong. Thank you ☺️
Hi, unsalted butter po ginamit ko sa recipe. 24 pcs. po ngawa ko. Yes po pwde lampin or kitchen towel pang cover. Half sheet baking tray po 13in. x 18in. 3-5 days po and shelf life. No problem po. Here to help. 😊
Julia Eva Hello po, ang difference po ng no knead is mas madali gawin kaysa sa kneaded bread. Imi- mix mo lang ang mga ingredients at ipapaalsa tapos ibebake na. D mo na kailangan masahin ang dough. Kaya natin minamasa ang bread dough dahil gsto nten madevelop ang gluten pra magkastructure and bread natin. Pero sa recipe na ito kahit ndi natin imasa ang dough masarap parin ang tinapay. It is also great for beginners sa bread baking.
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It's getting late right now and I made these! I try to substitute the milk into a powder milk+1 cup water, butter to oil. It turned out amazing! Its so soft and fluffy! Thank you so much for this recipe. Since i dont have a hand and stand mixer, manual kneading is my enemy cause i hate wet dough kneading it. It's save so much time and effort. I can make pandesal anytime i want for my family.
jamie crisostomo Great job on the substitution of ingredients. Let me know how it goes. happy baking!😊
Wow.. no knead and yet it's very soft!!?? Awesome!!!!
April's Bits and Pieces Yes! I hope you’ll give it a try!
Yummy
Pandesal sa umaga :) one of my favorite :)
So excited to try this later,been making no knead breads because they turn out wonderful. Glad I found this video!
elsie watson Let me know how everything goes! Happy baking! 😊
Hi there,sorry for my late update..the first time I made this pandesal recipe was a success so very happy and I keep making it every time we have gatherings at home/church my family and friends loved it. Thanks for sharing your easy recipe.Keep on! God bless
Can I use this recipe for hamburger buns & hotdog buns?
@@elsiewatson1601 Yes you can.
Thank u... First time ko mag try. And itrtry ko p ung ibang recipe mo...😍😊
You’re very welcome! Thank you for supporting my channel! I really appreciate it! 😊
You never failed to amaze your viewers. Good job YSG Kitcheneria!
Thank you for sharing po..
Ilang grams per pandesal po?..
You’re welcome! around 40 grams each.
Pwede ha diya sa air fryer, and ano pong temperature at time kung pwede? Thanks po and God bless!
Hi po, sorry po d ko pa po ntry lutuin sa air fryer ung recipe ko na to.
Thank you for this. Palpak ako pagdating sa kneading eh 😁
Kristinn Nott you’re very welcome! This is a very good recipe especially for beginners in bread baking. Let me know how it goes.
hi po..pwede po bang gagawa na ako ng dough ng hapon tapos kinabukasan ko pa po ishape at ibake po.?? thank you po
judy hagupit Hi, pwde po ishape/ portion nyo na ung dough tpos iref overnight. Tapos kinabukasan iparise ng 30-45 minutes ( or hanggang mgdouble in size na) then pwde na ibake.
Did you oil your hands while shaping the pandesal?
Jela Sy Yes, I did, the dough is very sticky. Just grease your hands a little bit while shaping the dough.
Pwede po ba instant dry yeast?
Sorry po for responding really late. Yes, you can use instant yeast. You don’t have to bloom it, just add the yeast directly with your dry ingredients.
Hi. Pwede po ba ang instant dry yeast at margarine dito sa no-knead recipe?
Hello, yes po pwede po. Add the instant yeast together with the dry ingredients. No need to bloom. Pwde din po margarine.
Is this the autolyse method?
Hello, no it is not. It is simply a no knead bread recipe. It is a dump and mix kind of recipe.
What is the weight for each pandesal?
Hi, each dough is approximately 30-40 grams.
Salted butter po ba ginamit nyo? Ilan pong pandesal ang nagawa for this recipe? Pwede po bang lampin ang pang cover o ano pong alternative? Ano pong size nung baking tray nyo po? Ilang araw po ang shelf life nito at room temperature?
Pasensya na po ang dami kong tanong.
Thank you ☺️
Hi, unsalted butter po ginamit ko sa recipe. 24 pcs. po ngawa ko. Yes po pwde lampin or kitchen towel pang cover. Half sheet baking tray po 13in. x 18in. 3-5 days po and shelf life.
No problem po. Here to help. 😊
Ano difference po ng niknead niyo at hindi??
Julia Eva Hello po, ang difference po ng no knead is mas madali gawin kaysa sa kneaded bread. Imi- mix mo lang ang mga ingredients at ipapaalsa tapos ibebake na. D mo na kailangan masahin ang dough. Kaya natin minamasa ang bread dough dahil gsto nten madevelop ang gluten pra magkastructure and bread natin. Pero sa recipe na ito kahit ndi natin imasa ang dough masarap parin ang tinapay. It is also great for beginners sa bread baking.
@@YSGKitcheneria Thank you po😊