Hello po thanks for sharing your recipe pinagkakkakitaan ko na po ito sa Kentucky USA at lahat ng customers ko sarap na sarap Sila..thanks ma'am and God bless you more.
Gumawa aku mitu long time ago palpak at matigas Ang result gawa aku nitu soon pag fall na Ang Ganda ng result ng pandesal mu thanks for sharing from USA
I've tried several pandesal recipe in the past, this one is the best one so far. Malambot siya hindi heavy. Almost like the pandesal back home. Thank you for sharing. 😋😋
I have tried several overnight pan de sal recipes and this thus far is the best! Thank you for sharing this amazing recipe! ❤️ For those who don't have bread improver on hand. 2 tsps of Apple Cider Vinegar or White Vinegar works like a charm for the same recipe. 👍
Salamat po sa tutorial video nyo gagawin ko PA Yan pag nakabili na ako ng oven promise... I like ur vidz napakalinaw ng paliwanag nyo mam..... Babalikan ko kau pag may gamit na ako sa ngaun panonkorin ko muna ang mga vidz nyo sa pagluluto.... MABUHAY PO kau stay safe
Sobrang solid! Sa lahat ng natry ko na recipe, ito pinaka masarap. Pero eto din pinaka matrabaho if you don't have stand mixer. Pero nontheless, worth the extra effort!
this pandesal recipe is awesome, I make this every weekend my husband really loves it . Salamat for posting this...and I also tried your classic enseymada a few times and it was hit. My friends started asking me if I they can order pandesal and enseymada 🇨🇦
This is my 7th try on pandesal and it is what I have been looking for! Super soft nga ang galing 👏👏👏 Binawasan ko lang chill time and 2nd proofing but still worked. Thanks for sharing your recipe. God bless you po.
Thanks po sa pagshare ng recipe. First time ko po magcomment sa youtube and first time ko po magtry ng pandesal. Ok na ok po ung kinalabasan ng pandesal na ginawa ko. Dark brown un ilalim at brown ung ibabaw. Crunchy ung labas pero malambot ung loob. Medyo nag adjust lng aq ng pakonti konti sa milk kasi maxadong dry ung dough ko but then ok naman kinalabasan niya. Nd na ko nagdagdag ng sugar ok na po ung tamis niya. 2 hrs rest after kneading then 7 hrs lng xa sa ref taz 1hr ko lng xa ini-rest before baking.
May I interject? You might want to invest in a cheap but reliable oven thermometer and gauge the oven temp from there instead of relying on the knob of your oven (because every oven is different).
We tried doing exactly the same as your with the same measurements of ingredients but without the bread improver, it came out a bit hard, then the following day, it’s more harder, we still have to put them in the oven toaster to make them soft which we did, but still a bit hard, it’s not the same as what you showed us, but again, thank you for responding asap. My mom will try to find the bread improver online. Gos bless
Idol salamat sa recipe! Easy to follow ang instructions mo! Dami ko ng ginawang pandesal etong recipe mo lang ang success! Thank you ng marami at new subcriber here 😬 Wala akong fresh milk kaya almond milk ginamit ko, ung butter ko room temp, tas pinaalsa ko cya ng 3hours, plus another one hour nung naportion ko n ng maliliit. At dahil papansin ako tinimbang ko ng 45g each ang pandesal ko. Lol. Naka10/10 score ako d2 sa bahay. I'm so happy! Thank you😊
First time kong gumawa, at masarap po, young lambot kuhang kuha ng nasa video. Kahit na di accurate ang measurement ng ingredients at di ko na achieve yung window test (tinamad ng mag masa) masarap parin ang kinalabasan. 2 hrs ko po pinaalsa at 1 1/2 hours pinaalsa sa pan bago iluto, Pangatlong araw na po ng pandesal, medyo may pagka stiff na, pinainit ko siya sa microwave for 20secs. At balik ulit sa lambot, akala mo bagong luto, Thank you so much for sharing. I will definitely subscribe to your channel. God bless.
Magandang tanghali po ma'am,salamat PO sa recipe nag gawa ako kagabi kanina kuna na bake, medyu matigas sa labas malambot sa loob okey nmn po nagustuhn nmn ng alaga ko
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Hello po thanks for sharing your recipe pinagkakkakitaan ko na po ito sa Kentucky USA at lahat ng customers ko sarap na sarap Sila..thanks ma'am and God bless you more.
Salamat din po.
Hello! How much do you sell it per dozen?
Thank you mag luloto na din Ako pa DNA nabili harina na Lang bbilhin ko at iba pa
Eto un masarap panuorin easy to follow at direct to the point ❤
Masubukan nga ito. Mukhang masarap nito. Tnx for sharing
Susubukan ko na ito. ngayon na.. tnx for sharing
Gumawa aku mitu long time ago palpak at matigas Ang result gawa aku nitu soon pag fall na Ang Ganda ng result ng pandesal mu thanks for sharing from USA
Mag try q gumawa nito....ang sarap tingnan..
I've tried several pandesal recipe in the past, this one is the best one so far. Malambot siya hindi heavy. Almost like the pandesal back home. Thank you for sharing. 😋😋
Sa lahat ng na try ko ito lang ang masarap tamang tama ang timpla, napakalambot!
Ganda ng pandesal mo using your beautiful recipe
Marami salamat sa inyong pag-share ng pandesal recept
Wow nakakamis ang pandisal sa umaga
Dear, thank you so much! Galing naman dear!
It's looking good
Yummy
Thanks sharing
Good luck 🎉🎉🎉😅😅😅
Thank you for sharing the yummy recipe
wow paborito ko iyan bago pumasok sa school, pinapalaman ko siya ng sinangag or bahaw
Thanks po sa pag share pa 2nd time ko na po gagawa ng pandesal Sana this time makuha ko na po dahil po sainyong video 🥰
Mukang masarap yang pandesal masarap sa butter or peanut butter with jam.😁
Thank you sa pag share ang galing galing nyo po ito po yun hinahanap ko na recipe po
Wow ..talagang namimiss ko na ang pandesal sa pinas lodi..iba kasi lasa ng pandesal dito
Try ko din to.. Slamat sa recipe n ito
I have tried several overnight pan de sal recipes and this thus far is the best! Thank you for sharing this amazing recipe! ❤️
For those who don't have bread improver on hand. 2 tsps of Apple Cider Vinegar or White Vinegar works like a charm for the same recipe. 👍
Hello thank you glad you like it.
Wow nice very smooth pandisal.
Thank you po sa Tutorial magaya nga po to.sarap ng pandesal
Thanks for your sharing this video i got idea and i am learn now
Wow try ko to sa bahay my favourite pandesal
Thank you sa sharin.! Ito yung matagal ko ng iniisip kung po pwede ba talaga e ref. Buti nalang napanood ko to
Wow sarap nman ma'am gusto ko subukan god bless
Sarap naman yan Lodi subukan ko yan magluto
I'm still watching your video Po salamat sa lahat Ng recipe ....
Maraming salamat po sa pag share God bless you and your channel.
Salamat sa sharing, at mlinaw ang
Gawa nyo Mam. Yan ang gawA .malinis ang paliwanag.
Salamat po.
Salamat po. Ingat
Salamat sa pag share. Pinoy bread.
Thank you for sharing your yummy recipe 😋
Thank you for sharing po maam faborite ko pa naman iyan pandesal po new friend Godbless you po
Thank you for sharing I will try to bake
Thanks for sharing god bless you and your family
Salamat po sa pag share ng video mo mdam God bless po
Sarap sigurado yan
Yes ilove it..thnks..big help to us..GOD BLESS U
Gagawin ko toh nextday,papatikim ko mga amo kong Arabo ng Pandesal😍
Wow!ang sarap naman po ang pandesal na iyan maam gusto ko yan sarap po ikape thank you for sharing po Godbless
Masarap na pandesal ang iyong niluto sa oven papitik din.
Thank you sa process, ilove pandisal,
Thank you for sharing ❤ try ko din gumawa nito,,god bless you and your family 🙏
Gusto ko to para kht ns bhy lang kikita Ako I"ll like this ❤
Yummy ang pandesal mo ATI pa shout out po idol
Okay po nexr video. Salamat
Wow sarap naman yan gagawin ko yan
Yummy and fluffy soft pandesal cwow I will try this thanks for sharing
Thank you for sharing the recipe ❤
i tried it kagabi perfect cya thank you for this recipe.
From Texas USA. Thanks for the recipe kavlogger
I like pandesal you make is the original soft dough.that is real pandesal.thanks sharing vedio.
ang sarap naman po niyang pandesal sis. lambot
Wow super galing salamat po free tutorial baking
Gusto ko po matry yan maam pag nasa pinas na po ako keep it up vlogging
Salmat po sa panunuod nyo. Stay safe
Salamat tawon Kay makamao nako muhimo pan desal... Inig uli nako SA amoa maghimo nako ani Kay paborito kaayo ni nako
Newbie po,naghahanap ng pandesal recipe para pagkakakitaan at balak po magtinda.maraming salamat po.mmyang gabi gwin ko po ito..
Salamat po sa tutorial video nyo gagawin ko PA Yan pag nakabili na ako ng oven promise... I like ur vidz napakalinaw ng paliwanag nyo mam..... Babalikan ko kau pag may gamit na ako sa ngaun panonkorin ko muna ang mga vidz nyo sa pagluluto.... MABUHAY PO kau stay safe
Salamat po. Stay safe
Yummy pandesal, nagutom tuloy ako, gagawa ako nyan. Bago mong kaibigan dito lang ako mag stay. See you around.
Hello po madam thank you for sharing po
Inshaallah gawin koto pag uwi
Salamat po. Stay safe
I love pandesal thanks po for sharing
wow ginawa ko rin pacent naman Ng recipe Wala po akung oven kaldero po gamit ko
I try already npaka sarap pramis tank u 😍😍😍😍
Salamat po
Laki ng tulong mo dito. Salamat.
Roti yang lembut, terima kasih resep dan cara membuatnya 😍🤗🇮🇩👍🙏
Wow...I miss pandisal na bagong luto .
Wow nice thanks for the recipes
Sobrang solid! Sa lahat ng natry ko na recipe, ito pinaka masarap. Pero eto din pinaka matrabaho if you don't have stand mixer. Pero nontheless, worth the extra effort!
wow susubukan ko ito
Thank you for sharing this recipe
Wow! Sarap nyan sa mainit na kape thanks for sharing happy weekend 😍😋👍🏻👍🏻👍🏻
Okay try ko yan
I try ko to sis soon salamat
Salamat sis lutoin ko sya good job sis
Sarap nang pandesal pang agahan or meryenda solve na. Thank you.
this pandesal recipe is awesome, I make this every weekend my husband really loves it . Salamat for posting this...and I also tried your classic enseymada a few times and it was hit. My friends started asking me if I they can order pandesal and enseymada 🇨🇦
Thank you so much sharing this video good tips sis
malinis po ang proseso mo
Thanks for sharing the recipe..my idea na aqu papanu mgkaroon ng mainit na pandesal pang breakfast..👍😍
Very good and look delisious
sarap naman nyan sister, salamat sa upload
Wow sarap ma try nga din
I will try your pandesal recipe
This is my 7th try on pandesal and it is what I have been looking for! Super soft nga ang galing 👏👏👏 Binawasan ko lang chill time and 2nd proofing but still worked. Thanks for sharing your recipe. God bless you po.
Sarap nman pandesal i miss
Nice..looks yum.
Ito ung hinahanap ko na bagong labas sa oven sa umaga
Sarap at ang lambot.
Galing po, madali pong matutunan. Thank you.
Hi.hello.nakakamis talaga ang pandesal sa pinas
Thank you for sharing helpful sa beginner.🥰🙏
Thanks po sa pagshare ng recipe. First time ko po magcomment sa youtube and first time ko po magtry ng pandesal. Ok na ok po ung kinalabasan ng pandesal na ginawa ko. Dark brown un ilalim at brown ung ibabaw. Crunchy ung labas pero malambot ung loob. Medyo nag adjust lng aq ng pakonti konti sa milk kasi maxadong dry ung dough ko but then ok naman kinalabasan niya. Nd na ko nagdagdag ng sugar ok na po ung tamis niya. 2 hrs rest after kneading then 7 hrs lng xa sa ref taz 1hr ko lng xa ini-rest before baking.
Salamat po at nagustohan nyo. Stay safe
I've follow all of your process and it works successfully. Thanks po. From Mambusao Capiz/ Mr. Lusanta
May I interject? You might want to invest in a cheap but reliable oven thermometer and gauge the oven temp from there instead of relying on the knob of your oven (because every oven is different).
Puwede po ba after kneading tas 2hrd rest I-mold na sya at nka bread crums na bago I-rest overnight sa ref???
We tried doing exactly the same as your with the same measurements of ingredients but without the bread improver, it came out a bit hard, then the following day, it’s more harder, we still have to put them in the oven toaster to make them soft which we did, but still a bit hard, it’s not the same as what you showed us, but again, thank you for responding asap. My mom will try to find the bread improver online. Gos bless
Sarap nito sna makagawa ng ganyan ka lambot....
Try nyo mam madali lang
@@BakeNRoll101 praktis parin ako ng praktis sis, sna this time makuha ko na yong gangan....
Pabisita sa maliit na bahay ko sis...hehe
Love it. Pro bat po ganun. Pag mainit pa ok pa itsura niya. Pro pag lumamig na po. Na ngungulubot na.
Kaya gusto ko din magnegosyo na bakery kase walang bakery dto sa Lugar namen
Idol salamat sa recipe! Easy to follow ang instructions mo! Dami ko ng ginawang pandesal etong recipe mo lang ang success! Thank you ng marami at new subcriber here 😬
Wala akong fresh milk kaya almond milk ginamit ko, ung butter ko room temp, tas pinaalsa ko cya ng 3hours, plus another one hour nung naportion ko n ng maliliit. At dahil papansin ako tinimbang ko ng 45g each ang pandesal ko. Lol. Naka10/10 score ako d2 sa bahay. I'm so happy! Thank you😊
Niref niyo po???
Galing ni ate🥰🥰🥰🥰🥰
First time kong gumawa, at masarap po, young lambot kuhang kuha ng nasa video. Kahit na di accurate ang measurement ng ingredients at di ko na achieve yung window test (tinamad ng mag masa) masarap parin ang kinalabasan. 2 hrs ko po pinaalsa at 1 1/2 hours pinaalsa sa pan bago iluto,
Pangatlong araw na po ng pandesal, medyo may pagka stiff na, pinainit ko siya sa microwave for 20secs. At balik ulit sa lambot, akala mo bagong luto, Thank you so much for sharing. I will definitely subscribe to your channel. God bless.
Wow salamat po at nagustohan nyo po
Favorite pandisal. Ang lambot naman sobrang sarap
Magandang tanghali po ma'am,salamat PO sa recipe nag gawa ako kagabi kanina kuna na bake, medyu matigas sa labas malambot sa loob okey nmn po nagustuhn nmn ng alaga ko
Hi po Ilan cups po ang gamit ninyo sa bread crumbs?
@@leslieblanco1547 mga 1cup po na bread crumbs.