Paano gumawa ng pandesal na kahit 1 week na ay soft pa rin
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- Опубликовано: 13 июл 2020
- hello mga kababayan, itry nyo po ang recipe ng aking pandesal at talaga namang very tasty and very soft kahit 1 week na!!! pwede rin po itong pang negosyo, maliit na puhunan cigurado ang kita! walang labis walang kulang sa recipe na ibibigay ko sa inyo, no secrets ibibigay ko para naman makapag start kayo ng successful baking.
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3 3/4 cup bread flour
3 tsp INSTANT YEAST
1 1/4 cup water
1/2 cup or 100 grams light brown sugar
1 tsp salt
4 tbsp powdered milk
1 egg
2 tbsp margarine or butter ( kng meron kayo star margarine mas maganda siyang gamitin)
bread crumbs 
Кино
Made this twice already and both came out good. It’s soft and taste even better than the Filipino bakery I have tried. Can’t say how long my pandesal stay soft coz my family can finish the whole batch in two days 😀. Thank you for sharing your recipe.
You’re welcome kabayan. God bless
Update: Third try and was able to save some to test if will stay soft after 7 days. Result, yes still soft even after 8 days! This is my go to recipe now even used it for my Spanish bread. 😀
@@bonitz24 really!!!! Feeling happy here🥰🥰🥰
Hi, thank you for your recipe. I also use milk powder also but I mix it with the water. This prevents stickiness while kneading. Another trick is to place your bowl with the dough inside a bigger bowl with warm water and place this inside the microwave to help the rising process. I enjoy learning from you and many other bakers.
Thank you very much maam, i also learned from you. God bless
1
Pwede kayang gamitin ay white granulated sugar, wala kasing soft brown..merong dark pero walang light brown😕
Ok lng po kung wala po talaga.
Using milkboy skim milk is good for this recipe.
I've made these today. Naaaapaka sticky ng dough gusto ko ng sumuko. Ang ending, naaaapaka sarap, malinamnam, malambot, saktong tamis, pinaka masarap na pandesal sa buong mundo. Ate kong Crysta, maraming salamat sa pag share ng recipe nato!! Mabuhay ka hanggat gusto mo!!❤❤❤
Thanks and God bless
Salamat. Mabait at natural kang nag share ng paggawa ng Pandesal. More videos pa po. Muli maraming salamat sa mga dagdag tips.
You’re welcome and God bless kabayan
Hi Ms. Crysta,
This is the only recipe that worked best for me. My family and I loved it so much. Thank you so much for sharing your recipe! Will definitely make more of these delicious pandesal. Greetings from the US!
Wooow, nakakatuwa naman po at nagustuhan ng buong pamilya mo kabayan. Try nyo rin po ung mga iba kong tinapay na binake. God bless po
Hi Ms. Crysta .. just want to say thank you sobra sobra, sa dami ko recipe n ntry ilan taon nagsubok gumawa ng pandesal always failed..pero nun ginwa ko sayo 1st try mlmbot n xa , 2nd try mas lumambot msrap sinundan ko mismo pati un technic mo hanggang sa nkuha ko un gstong gsto kk texture kya thank u
Wow! This recipe looks so good! Ang dami ko na natry after 2 days mejo mtigas na pandesal ko. Will definitely try it tom. Thanks for sharing this recipe. God bless!
Cge try nyo po at kelangan dn po ang pagmasa natin is tama dapat bago po paalsahin ang dough is malambot at makinis na ang dough. Salamat po
Hala 2 hours ko ni-re rest ang dough bago i-cut and shape tapos 15 mins na rest ulit... kaya siguro matigas mga tinapay after half day palang :( Thank you po sa sharing ng technique
@@crystachannel9296 the best while I'm looking.
Wow Ang sarap eka fee sana gusto Korean makagawa ng pandesal thank you po
Nakakatuwa na malinaw ang video at explanations salamat po❤️
Salamat po sa sagot ng taning ko ,God bless sa ating lahat
Tried this today and it was soooo good. My family loved it sooo much. 🥰🥰 Thanks for sharing.
Salamat naman po at nagustuhan ng family nyo. God bless po
True👍gumawa ako ngaun ang sarap at ang lambot.sunod ko gawin un star bread.salamat sa recipe.ginamit kolng all purpose flour ubos na Kasi bread flour namin,
For me also success ang lambot pa up to 8 days heheh Thanks Mam Crysta
Thanks for the recipe.
You’re welcome po
@@crystachannel9296 saan po nakkita recepe?
Doon po sa baba ng video sa may kanan meron pong arrow down doon pindutin nyo po para lumabas ang description
Ang sarap ng pandesal mo maam, yummy Godbless po
Sobrang soft and fluffy talaga sya...so yummy!! Thanks for sharing.
You’re welcome po kabayan and God bless
Thank you so so so much for sharing this recipe. I've already made it 3 times and my family were amazed every time hahaha ang bilis nyang nauubos. Di na kailangang bumili sa labas kung sobrang sarap at lambot ng nagagawa sa bahay.
After trying 10 or more pandesal recipes from all over the Internet, I'm so happy I found the perfect one. Thank you again! ❤️
You’re welcome kabayan. Marami ka pang maibabake na masarap na tinapay sa mga videos ko. God bless
Ghj
wow ty 4sharing,ask lng if pwde e ref.ung dough na hnd llutuin&for how long pwd thnsks again
D yan pwede sa damihan ng negosyong bakery,,KC madaling ma plat at Masira ang texture,,
Madam....I like your vlog🥰 madaming salamat po at nakahanap na din ako ng recipe ng pandesal na saktong-sakto sa panlasa ko....mararaming salamat po at Stay safe and blessed🙏🏽☝🏽
Maraming salamat naman po at nagustuhan ninyo, God bless po
Thank you so much for this perfect recipe. My tips to others:
1. I use rapid rise yeast on my first try. 2nd try is bread machine yeast. Both are ok.
2. If you dont have a scale, 100grams of sugar is 1/2 cup (packed) to achieve 100 grams. Personally, it’s a bit sweet for me. You can adjust it as you like.
3. Next is your butter, it should be room temperature and not melted or hard.
4. I use stand mixer for mixing. Do not add more flour. On my first try, my mixture was wet. Super wet. I added a spoon of flour and mixed it until the dough came together and sticks on the hook. That was 20 mins. My 2nd try was perfect. I followed the same instruction but this one was different. It was perfect. Not soupy wet. It all came out good. You will know when the dough is ready as the dough wont tear anymore when you stretch it.
3. Tip on proofing your dough. Set the oven to 170 F for 2 mins and put you dough. Leave the light on in your oven.
4. After proofing, push out the air before cutting the dough.
5. I live abroad and we use Farenheight. Preheat the oven to 325f and bake your bread for 17 mins.
Galing nman masarap Ang pandesal pg mainit
I believe I have found my long lost search for a good pandesal. Am now getting excited mine is about to get into the oven. I wish I can send photos. Mine tho has over grown but looking so healthy and fluffy! Chat again in awhile...when it comes out of the oven! Exciting!
So pandesal Filipino! WINNER!!! A recipe for keeps...will be in my recipe collection will be passed on to my daughter and
My granddaughter! The best! Yours is truly the best! I must have tried more than 10 recipes! You’re is perfect!
So glad to know that you did it well, thanks for the good comment and for the compliment. God bless
Love this too.
Magandang araw po? Saan natin mkita yung recipe mo sa pandesal hindi ko nkikita dito..
@@genalyndalisay9510 sa description po sa baba ng video
First time, making them right now. Proofing them for 1 -1/2 to 2hrs. Will let you know the outcome later. Good luck to me!
@7:37 pm, I must say my pandesal are very tasty, soft & fluffy. I just have to reduced the sugar about 1.5 tablespoon coz trying to cut down on sugar. Half of the pandesal I put ground pork sautéed w/ onions, tomatoes & potatoes and a bit of soy sauce kind na like empanada filling and they’re amazing. I used 50 grams for 10 pcs and the rest are 35 grams. Thanks for sharing your recipe. God bless and more power to you!
From Nevada USA
Woow that’s great, thank you and God bless
Followed your recipe to the T and it’s so good. Made it many times already. Thanks for sharing your recipe
You’re welcome and God bless
Gagawin ko din Po Yan ma'am salamat sa PAG share
Thanks a million Ms. Crysta for sharing your recipe and technique in baking pandesal! I even used this dough in making spanish bread, ensaymada and cinnamon roll. Again, Thank you and God bless!:)
You’re welcome and God bless po
Ms. Where will I buy Japanese ingredients so I used the same ingredients as yours
Thank you for your great recipe. Im trying it now. I will comment again after I baked my pandesal. ❤❤❤
I just tried your recipe Ms. Crystan and its a success. Thank you very much!
Salamat sa video. Watching from Toronto, Canada. God bless!
Thank you and God bless
Thank you po for this recipe. Legit po napaka soft ng pandesal at malinamnam. 🤤👌🏻
Maraming salamat po sa pagtry. God bless
Thank you....I just made your pandesal, its perfect and so fluffy and soft and its not very sweet which I love and this is my 4th attempted of making pandesal all are so hard like a rock, but this recipe is perfect............thank you very much...........
You’re welcome and i’m so happy to know that you did it well. God bless
Hello there. Hope you are well. New subscriber here. I’ve been looking for a perfect pandesal, I’ve tried baking lots of different procedures and ingredients of pandesal and I can say that yours is the best among all the pandesal that I’ve tried on. The freshness and softness after 5 days is still the same. I sooo love it. Thank you soo much for sharing your delicious pandesal. Sobrang Sarap at super perfect sa morning coffee ko. I bake on a Sunday and good for 6 days. Lovely 😊 keep up the good work. Now that winter has started here in Canada , baking would be one of my hobby so I don’t need to travel so far to reach the Filipino store just to buy 10 packs of pandesal. Thank you that I’ve found your channel 🙏🏼❤️😇😘
Thank you po sa super effort at nakakatabang puso na comment. Masaya ako at may nagkagusto ng recipe ko, trial and error din po ako dyan hanggang sa maperfect ko po. Stay safe there in Canada and God bless. Btw i have cousins there in Canada, they are in Vancouver.
Tamsak dikit. New New friend subscriber full support
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Hi! I tried your recipe, it's my first time to make pandesal. It's really tasty and soft, just like what you said!😊 Thank you for sharing this recipe, it's super helpful! 🥰
You’re welcome and God bless
Ang sarap.nga nag try ako now..thank you po for sharing yout recipie
Salamat ma'am sa recipe nasubukan Kona Ang recipe maganda at malambot thank you for your sharing your recipe
This is legit!:) The bread really stays soft for a week!:) Again, thanks and God bless Crysta!:)
Thank you very much kabayan sa good feedback . God bless
Subarashi naman sis nagjajapan din po ako dito sa atin puwede na siguro ang all purpose flour at bearbrand powder milk po siguro? Thank you po sa idea
Pwede naman po kabayan. God bless
Grace
It's a miracle! I finished the last pandedal! It's amazing, 10 days and was still soft! Will keep this recipe forever. Salamat po talaga!
Thank you for sharing! It's for with goat cheese!
You’re welcome. God bless
Pwede po paki share ang recepie salamat.
Nasa description po sa baba nakasulat
Sana sis matuto rn ako yn pandesal pa subscribe dn nang channel ko pls Emily Tindugan thank you God bless 🙏 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@@arnelsantos9737 o
Super thank you. Ang bait at magaling ka mag explain. More videos pa po. Keep healthy.
Maraming salamat kabayan and God bless
wow cge nga matry k nga itong recipe nio sis .thanks s idea
You’re welcome po and God bless
You’re the best! Thanks for sharing your yummy pandesal recipe! Love it!❤️❤️❤️
Thank you ❤
Finally nahanap narin ang tamang sukat at mas madaling process. This will be my 12th and final attempt😆 sobrang salamat ate at di nyu pinagdamot ang recipe. Di rin nakakaantok panoorin, tawang tawa ako sa kwentu u at sa lamesa nyu😆 Keep on sharing and inspiring. May God bless u and your family, keep safe in japan.
Thank you kabayan and God bless
Khit anong milk pwed po ba like bbrand
Anong ibang milk powder Ang gamit pa
Anong pong tawag Jan sa glass measurement na ginamit mo ma'am.Hindi ko kasi mahanap sa shopee
Dapat may description box para Hindi mkalimutan Ang sukat
Great baking tips 👍
THANK YOU for sharing this! Finally nailed the soft fluffy pandesal! Saw your video at 11pm and started baking since I was too excited! It’s perfect! Thanks again!!!
You’re welcome and God bless
will try po. i made pandesal pero mdali tumigas at dense... tnx po
Try mo po ito kabayan, bka sakaling magustuhan nyo po. God bless
Marie
It's a good recipe and I had my wife translate,unfortunately I kneaded the dough on a furniture grade table and now it has a hint of lemon pledge.
Lol
Hahaha
Oh boy… that’s a nice touch to your pandesal but I hope lemon pledge is food-grade & non-toxic😂😂😂
i will have my first try baking pandesal hango po sa inyong recipe.thanks for the very helpful instructions.more power po
You’re welcome kabayan. God bless
Luto ako nito , ma try nga 👏👏🤩🤩🤩thanks for sharing! 💕💕
You’re welcome and God bless
You may want to use bread machine as it really helps a lot!
Yes bread machine helps a lot but i don’t have one.
I do eat now po ate..hope i can make it..
@@crystachannel9296 I use imarflex mixer yung mura lang, it helps also pero masaya pa rin I masa ng kamay after mixing it there for few minutes. I love this recipe of yours! TSM! 💖
How do you adjust the measurement if using liquid milk?
I used 6 tablespoons of whole milk pero medyo diluted so I added about a tablespoon of flour during kneading. It was really sticky but just be patient and you will achieve the desired texture after kneading manually for about 15 minutes. I hope this helps. 🙂
Gawin nyo po pinakatubig niya ay fresk cows milk
Butter para mas malinamnam
Thank you so much sa recipe mo...❤️❤️❤️
Wow! Pandesal yummy
I tried the recipe today and sobra talaga ung lambot ng tinapay at malinamnam talaga ito. Natuwa ung pamilya ko lalo na mahirap makabili ng pandesal dito sa Canada. Naku maraming maraming salamat sa recipe!! Natry ko ibang recipe at hndi sya ganito kalambot at kalinamnam
Salamat naman kabayan at nagustuhan po ninyo. God bless po
Just tried your recipe today..it turned out very good and satisfying..crispy outside and soft inside! finally, nahanap ko na din ang tamang recipe ng tinapay..thank you very much po!
You’re welcome po kabayan. Masaya ako na successful ang gawa nyo
Hi mahilig po ako sa pandesal gayahin ko po ung recipe nyo tnks ❤️🙂
Thank u sa recipe!! Tried this na po and malambot po heheh gamit ko ang mixture and 15 mins siya knead sa mixture ( para ma achieve ang " window pane effect" ng dough ;) . Very helpful eto sa akin since gawa ako marmihan then lagay sa ref then initin lang no need na lumabas lalo na at medyo malayo ang bakery. Pwede ko pa lagyan ng malunggay, Dill ,basil etc ang pandesal recipe na to😁 thank u sa recipe!!
Salamat naman po at nagustuhan nyo kabayan. Sana matry nyo rin po ung mga iba kong niluluto dahil masasarap po lahat. God bless po
thank you for sharing your recipe po. First time namin gumawa ng pandesal at perfect. Goodluck 😊🥰
Maraming salamat po sa pgtry ng aking recipe. Hanggang sa susunod ko pong mga bake. God bless po
Wow..ang galing nyo po....salamat sa recipe ang bait mo..po...yummy pandisal..
Maraming salamat po kabayan. God bless
Thank you for your recipe!😋so good wala na akong iniba🥰, just done baking and my husband ate three already and i ate two.
Salamat kabayan. God bless
Sa mga techniques and tips nyo po halatang magaling at experienced baker po kayo! 👍Salamat sa recipe!
Hello po kabayan, home baker lng po. Meron lng pong kinting background nung high school.
Super sarap….. ito ang pinakasarap sa lahat ng ginaya ko. Thank you for sharing!
Maraming salamat kabayan
Gagawan ako nyan and my first time 😊 Thank you so much ❤
Thank u Ms. Crysta for sharing your recipe.. I tried it and yes the bread are soft and fluffy.. Thank u soo much..
You’re welcome kabayan, God bless
Thank you for sharing your pandesal itry ko ito.more power
You’re welcome and God bless kabayan.
Thank u Po, now ko lang nalaman importante talagang masahin ng mabuti para mas maganda ang dough😊
Ma try ko nga
Salamat po sa recipe at demo. Masarap po siya. Nagustuhan ng family ko at officemates ko. Gumagawa po ako ulit ngayon.
Talaga ba kabayan, salamat naman at nagustuhan nyo. God bless
Thank you sis sa share ng recipe ng pandesal 💖 ingat po and god bless 🙏🏼
You’re welcome and God bless
Thank you so much for your recipe my hubby and my 2kids love your pandesal and a big thanks to you because of your recipe I always have order every week of 3 to 4 dozen they love and they said very soft.thanks again and God bless you and your family😘
It’s nice to know that you’re making business out of my recipe. Thanks for appreciating it. God bless
@@crystachannel9296 😍😍😍
Gagayahin ko po ang gawa nyong pandesal salamat po sa pag share.
Salamat dn po
Salamat sa pagshare ng recipe niyo ng pandesal ma subukan nga po gawin ito.
Sounds good and easy ..Thanks for sharing ..👌👌👌
You’re welcome kabayan. God bless
Ang dami kong tawa! Lol thank you for this!
hahaha thank you and God bless
Gagawin ko yan. Thanks for sharing!
Maraming salamat po and God bless
This is the best tasting pandesal recipe that I have tried so far and I have tried 3-4 recipe's. Thank you very much for sharing this. This will be my go to recipe from now on.
Thank you po sa pag share ng recipe. Masarap po 😋 Tuesday ko ginawa pero kahit Friday na ngayon malambot pa din kahit painitin.
Maraming salamat kabayan at nagustuhan nyo ang aking recipe. God bless
Awesome , thank you for sharing, Pricilla from Canada , moreGod blessings for you 🙏❤️
Thank you very much and God bless
Very helpful po siya..THANK YOU! Thumbs up po... 😊😍🥰
Maraming salamat po and God bless
Thank you po isang try ko po perfect po gawa ko
I followed your recipe po! It's amazing! Nakakatuwa ang perfect tlga ng lambot hehe salamuch po
You’re welcome and God bless
Wow interesting nman yan kabayan i want to try this
Try mo po kabayan at masarap, malinamnam at malambot po sya. God bless
Totoo po ito! Malinamnam at malambot. Pinangnenegosyo ko na po. Salamat po sa recipe ❤️
Talaga po ba, nakakatuwa naman at gagamitin nyo pang negosyo. Sana maging successful po kayo kabayan. God bless
Thank sis napakaliwanag ng iyong mga ingredients makagawa nga ng pandesal thanks for sharing this video
Ur welcome po kabayan and God bless
Napakagaling nyo po mag turo. Salamat talaga maam😊
Thank you for your tips and toturial. Ginawa ko just today at soft nga. Parang pandesal sa store. Love it!
Talaga po ba, mabuti naman po at successful ang pagbake nyi. God bless
Opo maganda yung result. Gumagawa din kasi ako ng pandesal kaso matigas nga after a while pro try and try lang. Wala akong mixer. Yung secret pala sa pagmamasa at wag dagdag ng dagdag ng flour kundi butter lang. Salamat po ulit. I'll try ur other recipes. God bless too!
Gusto ko ang recipe nyo I love also make bread and this vedio helps me on how to make this thanks for sharing this.
You’re welcome and God bless
Yes, i did try your pandesal and uts perfect, ibee tryingon different channels, lucky i come to your channel and love the result. Thank you so much.
You’re welcome kabayan and God bless
Wow.. Ang sarap ng pandesal solbad na para sa almosal sa umaga, thank sa pag share sa video mo sissy,.
Ur welcome po kabayan and God bless
Wow ang sarap nyang idol thanks for sharing
Thnk u for sharing mam.e2 tlgang malinaw n paliwnag pra skin.nkka inspired.ggawin ko tlg 2.
Salamat po kabayan
Tnx mam naka gawa talaga ako ng pandesal for the ist time at perfect sya try out pero perfect tnx po...ingat pod kayo at sa susunod mong blog😘
Maraming salamat po at nagustuhan nyo. God bless po
Hello po thank you po. I try this recipe and it is successful very soft ng dough😋 at nagustohan ng employer ko at humingi xa ng copy ng recipe. 😊😊
Maraming salamat naman kabayan at successful ang gawa nyo. Keep it up kabayan and God bless
thank you for sharing the right measurement, I'll try tomorrow :)
Try mo po kabayan at malinamnam po tlg. God bless
Thank you so maam crysta you did the best recipe and best explaination
Thank you so much ma'am for the second time nakuha ko rn ang malambot n pandesal 🙏
Talaga ba, buti naman. Yngat plg kabayan and God bless
The best pandesal recipe!!! Follower from England, UK🇵🇭
Maraming salamat kabayan. God bless
Thanks for sharing your recipe ☺️❤️
You’re welcome po. God bless
wow ito yung gusto ko Makita at tutorial very true .. matry ko nga .. PANO Kasi TIGAS Ng aking pandesal dagdag ako Ng dagdag Ng flour haha
Salamat po sa recipe napakalambot niya and di siya palpak ^^
Salamat sa masarap na recipe! 😘
Ur welcome kabayan
Thank you for sharing this recipe - I finally made a pandesal that stays soft and it taste good, I tried other reciipes and this is the best! More power to you and GOD bless … keep up the good work.
Thank you very much kabayan
Wow try ko po yan nextime,thanks for sharing po.Godbless☺️
Thanks and God bless
Hi thanks for sharing your recipe nag try ako today and its perfect yummy 😍😍😍
Salamat naman kabayan at maganda ang outcome ng pagbake mo. God bless
Thank you for sharing po..my employers like it..first try making pandesal for them..😊 from Singapore
Salamat naman kabayan at nagustuhan mo. God bless
Wow salamat dito. Subukan ko sya gawin. Marami na akong natry, palpak ung iba. Sana this time success na! 😉
Try mo po kabayan dahil maraming nasatisfied. God bless
Enjoy ako sa panonood kase malinaw at bawat detalye sinasabi mo,kayalang wala akong japan bread flour ,ordinary flour lang ako meron.God bless you.thanks sa pagbabahagi mo ng iyong kaalaman
Kahit all purpose flour po pwede naman
super thank you po!! ang sarap! galing mo po! more power!
You’re welcome and thank you kabayan. God bless po
Thanks for the recipe madam .my kids love it .and yr recipe is super soft talaga ......
You’re welcome and God bless kabayan
Thank you for sharing your recipe napakahusay nyo po. Try ko to😊ang dami ko nang attempt gumawa ng pandesal pero matigas eh.
Hello po kabayan, try mo itong recipe ko at bka ito na ang hinahanap mo. God bless
Wow❤ ang galinh