I'm from Garland, TX outside of Dallas, TX. I've worked in many restaurants over the years and never seen a breakdown of a giant grouper. I always love to see how respectful the Japanese are with their food, or anything for that matter. Good video. I will keep watching. Thank you sir.
Thank you watching my video from Garland, TX. I'm glad to hear from you! We will continue to introduce advanced cutting techniques, so please continue to watch!
I really appreciate how Japanese people give respect to food as much how the animal gave it's life for food.Good and clean preparation.Nothing goes to waste!
I am an admirer of the great Japanese work ethic-nothing is ever mundane.Any craft is always done so well with function following form. That bloodletting from both head and tail of the fish to prevent it from rotting and achieving the right ikijime in handling the fish inspires excellence in craftmanship for a viewer like me. Thank you for sharing this treasure trove of excellence.
Your passion for your work shines through especially your intimate knowledge of the different species of fish , great to see you killed it straight away , quick and cleanly with minimal suffering .........nice to see someone who loves thier work and your enthusiasm Certainly rubs off ......respect from the United Kingdom
It's a pretty cool video to watch. Even though you said this was your first time cutting a giant grouper you did very well, in my opinion. What's crazy about that big fish is its bone structure is similar to a walleye. I don't know if they have walleye in Japan, but that's some awesome eating fish.
They're very good fish to eat. If u ever can import them, I'd suggest getting lake Erie walleye and perch. Two of the best fish. I don't know about eating raw but cooked omg. They come from one of the largest inland lakes here in the USA.
I'm from Alabama and grew up in Florida. I'm 66 years old and went on a couple of deep sea fishing trips in my youth. I always dreamed of catching a big grouper. Then in the last 40 years or so Florida protected the Goliath Grouper and I found myself with a great respect for the creature. I'm torn when watching this. In the same way I am when seeing a bison slaughtered. They're both such magnificent creatures but damn do they taste good. One of my favorite parts of the grouper is the cheeks. I looked as the ribs were being cutaway and thought of how awesome they would taste lightly breaded and deep fried. I know the filets and steaks from this fish would be an epicurean dream but for this good old boy, I could have a feast off the trimmings.
I'm from Eastern Canada, in Labrador and the biggest fish I seen was in the Caribbean I don't know what it was but my father said it was red and it tried to eat me when I was 5 years old, I still love the Caribbean, my mother's home country is Saint Vincent and the Grenadines, I like masamoto knives and also like henckels
I had maybe minute left, but im not getting a ciggarets until i honor the video and people in it till the very end. This was an incredible experience. Thank you.
Fishes of Japan! Thank you very much! We love the honesty of JAPAN! Also their CLEANLINESS! Frankness and industriousness.Wow! This program is very educational in many,many ways.I hope the whole world will see this!
Que grande! No he visto nunca como esta pescado. Cuando estaba en norte de Espana , casualmente conoci lubina, besugo, rape y otras. Ahora estoy en Japon y tengo mucha opotunidad a ver varias pescadon. Y ademas que queria ustedes que vengas a Pais Vasco . Hay muchas pescados y mariscos
Looks very tasty crmitsu, I must cook now, that grouper looked like a very strong powerful fish, I liked your video, thank you and I hope it tastes as good as it looked.
Nice to see fish being prepared on a clean table instead of a plywood skid on the floor. Granted, I clean fish on a plywood table, but not while walking on said table with my boots...
Regards from Caracas, Venezuela. I love your video and how respectfully you handled the giant grouper. For us the grouper is on the top 3 of fish on Venezuela. You aged/tender technique is absolutely simple. What a great culture have Japan. I'm following your account.
@@saransri8825 hi Saran.... I recommend you come to Venezuela with armed escorts. Inland have a high risk to be contacted by thugs, criminals and police force criminals. The exception could be visit Los Roques Islands, by plane making connection by Maiquetia Airport and then connecting with local airlines that flight to La Orchila. That is my only advice to you. By far, my country is extremely beautiful but with socialism implanted since 1999, sadly, my country became corrupted by Chavez/Maduro regimes and now is a very poor country. No jobs, a disaster economic performance and populist and socialist policies. Take care and good luck.
You really know the fish anatomy, great job on processing the huge grouper with such precision. One question, I’ve always heard all the harmful chemicals (pcm/ forever chemicals)a fish picks up over its lifetime is absorbed into the fat is this a health concern??
Saya senang lihat video2 cuting skill fish dari berbagai negara. Saya terkesan pedagang2 ikan dari Indonesia. India. Tapi lihat bideo ini saya jadi gregetan lihat pisaunya yg kecil dan tidak tajam...seolah2 saya lebih bisa melakukan itu. Salam dari universitas trisakti jakarta Indonesia.
おっきな頭をポンと置く時の
「はいっ！タマカイッ」がなんか好き😊
この喋りがクセになります👍
I'm from Garland, TX outside of Dallas, TX. I've worked in many restaurants over the years and never seen a breakdown of a giant grouper. I always love to see how respectful the Japanese are with their food, or anything for that matter. Good video. I will keep watching. Thank you sir.
Thank you watching my video from Garland, TX. I'm glad to hear from you! We will continue to introduce advanced cutting techniques, so please continue to watch!
Ikr
That’s a Jew fish !( Goliath grouper ) ???????
Bftj
@@ひなたの魚 청어
捌いていても魚に対する尊敬みたいなものが伝わって来ました。食べられそうなところは余さず食べる。それが供養ですね。
vj
@@teresaorellana40330:35
😊😊😊
違います
商売だからやってるんです
薄っぺらい感想ですね
I love how they cut everything with precision and nothing goes to waste.
I really appreciate how Japanese people give respect to food as much how the animal gave it's life for food.Good and clean preparation.Nothing goes to waste!
Thank you for your wonderful comments. People in this area especially give respect to food. Even the gills are eaten as soup!
@@ひなたの魚 I'm wondering what do they do with the parts that's not edible like the skin&scales tails,fins and the guts?
I am an admirer of the great Japanese work ethic-nothing is ever mundane.Any craft is always done so well with function following form. That bloodletting from both head and tail of the fish to prevent it from rotting and achieving the right ikijime in handling the fish inspires excellence in craftmanship for a viewer like me. Thank you for sharing this treasure trove of excellence.
Well said...those people really care about whatever it is they do. In America? LOL...not hardly.
Your passion for your work shines through especially your intimate knowledge of the different species of fish , great to see you killed it straight away , quick and cleanly with minimal suffering .........nice to see someone who loves thier work and your enthusiasm Certainly rubs off ......respect from the United Kingdom
Thank you for watching my channel from UK!!!
解体師の苦労、わかりやすい
いい仕事ぶりでした。
可愛く聞こえる方言と、やってることのギャップが面白い。これだけ大きいと、
解体も肉体労働ですね。
こんにちは、子供達に見せたい動画ですね。お魚は、こうやって大切に処理してスーパーや食卓に届くという食育の動画にいいですよね！ありがとうございます。
コメントありがとうございます。そうですね、実際に食べている魚がどのように届けられているのか知るとより美味しく食べられるかなと思います。そういう動画を作っていきたいです✨
食育関係はちょうど良い動画を数日前に掲載したばかりなので、よろしければそちらもご覧ください。
実際に小学校や子ども達向けのイベントで使用しましたが、好評でした！
センド さん。。。私 は ファン の インドネシア です。。。2002 から 2005 まで 88 まさ丸 頑張りました。。😁🙏🙏🙏🙏
40万と聞いたら取りこぼしなく解体し欲しいと思ったけど、流石ですね。見惚れる包丁さばきでした。お見事です。
わたしもいつもこうして捌いてます大きなクエなので捌くのはなかなか大変ですが食べると美味しいから😊これからクエかんぱちシマアジの時期になりました頑張って釣ります
タイで捌いてるの見てから来たけど
やっぱ日本の裁き方は綺麗！
ありがとうございます。生食文化ってのが大きいのでしょうね！
魚のすごさはもちろん、宮崎弁がとてもやさしく耳にいいですね。
これタダで観れるのありがたい😭
Hey I like watching this channel very educational and knowledgeable on this Big grouper man I'm learning every time I watch this channel, great job!
إنه عمل رائع جدا لتقطيع سمك الهامور العملاق . أحسنت صنعا يا أخى . تحياتى لجميع شعب اليابان 👍😍
I see now why grouper is expensive, it’s a lot of work to break them down. Good work
Heard from somewhere that the 'Ikejime' method is the way Japanese put their fish out of misery as fast & humanly as possible. How respectful!
Well, it also prevents the meat from spoiling due to the animals stress excreting toxins.
Thank you for watching. 'Ike-jime' is also a freshness-enhancing process needed to eat deliciously.
It's a pretty cool video to watch. Even though you said this was your first time cutting a giant grouper you did very well, in my opinion. What's crazy about that big fish is its bone structure is similar to a walleye. I don't know if they have walleye in Japan, but that's some awesome eating fish.
Thank you for watching my channel. We haven't seen or eaten walleye, but it looks like a very tasty fish. I will eat someday!
They're very good fish to eat. If u ever can import them, I'd suggest getting lake Erie walleye and perch. Two of the best fish. I don't know about eating raw but cooked omg. They come from one of the largest inland lakes here in the USA.
@@stevegarmier563 Thank you for your reply from the USA. If one day I can get the fish you suggested, I'll make a video to cook and eat!
Lies again? Ugly Fish
I don't catch groupers territory fish and easier vonerable to over fishing
Amazing the way you cut at the tail side blood comes out quickly,thanks for sharing.
Incredible cutting of a valuable fish. I've never seen a fish with so much fat before.It must have tasted incredible.
Thank you for watching my channel. It was very delicious!
凄く面白い！これからも、頑張れ✊。
I had no idea fish had a rib cage that covers their abdomen, adaptation at it’s finest.
Thank you for watching my video!
I'm from Alabama and grew up in Florida. I'm 66 years old and went on a couple of deep sea fishing trips in my youth. I always dreamed of catching a big grouper. Then in the last 40 years or so Florida protected the Goliath Grouper and I found myself with a great respect for the creature. I'm torn when watching this. In the same way I am when seeing a bison slaughtered. They're both such magnificent creatures but damn do they taste good. One of my favorite parts of the grouper is the cheeks. I looked as the ribs were being cutaway and thought of how awesome they would taste lightly breaded and deep fried. I know the filets and steaks from this fish would be an epicurean dream but for this good old boy, I could have a feast off the trimmings.
I torn as well. Fishing is awesome, but looking at this video seems brutal
I'm from Eastern Canada, in Labrador and the biggest fish I seen was in the Caribbean I don't know what it was but my father said it was red and it tried to eat me when I was 5 years old, I still love the Caribbean, my mother's home country is Saint Vincent and the Grenadines, I like masamoto knives and also like henckels
一年前の動画にコメントです。
流石に凄いですね！
プロと解っていても包丁でヒヤヒヤします。
マグロの仲買さんの所でバイトしたことが有りますけど全く違う捌き方ですね。
しかし旨そうです。
これ程の物をスーパーですか？
料亭とか高級寿司屋さんでは？
いいもの見せて戴きました
有難うございました🙇🙇
コロナ禍の最も酷い頃でしたので、スーパーで販売しました！
その頃は飲食店からほとんど引き合いがなかったので、このような高級魚が安くでスーパーに出回ってました！
知って買えた人はラッキーでしたね✨
@@ひなたの魚
わざわざの返信有難うございました。
そうなんですねぇ、
ひなたの魚さんには、大変悪いですけど意外な所でコロナは庶民に味方をしたのですね？
食べたかったぁ です。
心地いい方言で、人の良さそうな方
ありがとうございます。
どんな頼み事も、水産業のためになるならと快く引き受けてくれるので私も助かっています。
この仲買さんもそうですが、この地域の人は優しい人が多いですよ！
Teknik membelah daging ikan yang bagus, kreatif dan hasil sayatannya mulus
Outstanding work Sir! Your skill is truly an art!! Thanks for the video!
細かいところまで捨てずに頂こうという姿勢に胸打たれました…命に対するリスペクトを感じる
ありがとうございます。
美味しいのに捨ててしまっては、もったいないですからね！
この時の売れない部位は仲買さん宅のご飯になったそうですよ✨
I had maybe minute left, but im not getting a ciggarets until i honor the video and people in it till the very end. This was an incredible experience. Thank you.
Thank you for watching my video! I'm honored to hear that from you.
@@ひなたの魚 ありがとう、私は仕事と仕事の倫理そのものへのあなたの献身を崇拝します。
@@pedjamigrant7189 日本語で返信をいただきありがとうございます！
Fishes of Japan! Thank you very much! We love the honesty of JAPAN! Also their CLEANLINESS! Frankness and industriousness.Wow! This program is very educational in many,many ways.I hope the whole world will see this!
Thank you for watching my channel. Also, thank you very much for your nice comments!!!
This is truly a skillful art that i enjoy watching. I also llike how every possible part is used and nothing is wasted.
Que grande! No he visto nunca como esta pescado. Cuando estaba en norte de Espana , casualmente conoci lubina, besugo, rape y otras. Ahora estoy en Japon y tengo mucha opotunidad a ver varias pescadon. Y ademas que queria ustedes que vengas a Pais Vasco . Hay muchas pescados y mariscos
It looks like Japanese inland fish.
Para mí, taxónomo de peces, ¡el País Vasco es uno de los lugares que quiero visitar! Disfrute del delicioso marisco japonés mientras esté en Japón.
僕も正本の包丁を使っています。でも捌くのはせいぜいメバルとかイサキくらいです。正本は関東の人しか使っていないと思っていたので宮崎の人でも愛用しているのが意外に感じました。
しかもタマカイのような大きな魚でも出刃じゃなくて牛刀で捌くんですね。
こんな巨大な魚初めて見ました。何歳だろう。威厳があって食べるのが罪な気さえする。でも捌き 技見事でした。🎉
Excellent service
素晴らしい手捌き!感動しました!流石プロの凄技です!一流の技見せてくれてありがとうございます!
Looks very tasty crmitsu, I must cook now, that grouper looked like a very strong powerful fish, I liked your video, thank you and I hope it tastes as good as it looked.
Thank you for watching my video! I ate this fish as Sashimi and Sushi. This fish was very fatty and very tasty.
Excellent job! Love that you're using ike jime.
凄いですね！
甥っ子が最近魚の捌き方とかに興味持ち始めたので一緒に見てました😂
良い動画ありがとうございます😊
ご視聴いただきありがとうございます！
甥っ子さんと見ていただいたのですね😄
動画をきっかけに捌いたり食べたりに繋がれば、こちらも投稿した甲斐があります✨
ありがとうございました😊
毎回楽しみにしています。今回から顔出しですね。
職人さん男前でビックリしました。
しゃべりも面白いです。
２つの質問お願いします。
➀正本の包丁は牛刀ですか？
②神経抜きに使用しているワイヤーは錆びにくく衛生的ですが、何処で買えますか？
よろしくお願いします。
顔出しOKだそうです！
仲買さんに回答を聞いてきました！
①牛刀だそうです！
②マグロ漁などで使う特殊なものを業者から買っているそうです。本来は神経締め用のワイヤーではなく、カジキ類などを釣るときに使うものと仰っていました。ですので私たち素人にはなかなか買えないかもしれません。これを使う前は釣具屋とかに売っている一般的なものでやっていたそうです！
Sehr gute Arbeit👍 Grüße aus Deutschland. Ihre Videos sind sehr lehrreich und unterhaltsam.🙏
I don't even like seafood and I've been watching these kind of videos all day.
Thank you for watching my channel✨✨
魚を凄く丁寧に扱われて、魚への愛情を感じました! 貴重で、素敵な動画をありがとうございます!
あ、フォローもさせて頂きましたよ〜🤗🎶👍
ありがとうございます😊
素晴らしい、解体、ありがとうございます😮
懐かしい宮崎弁を聴きながら、視聴させてもらいました。
Impressionante a arte desses trabalhadores, grande video !👏👏👏🇧🇷
Pensei que era o único Br assistindo sapoha🤣🤣
Nice to see fish being prepared on a clean table instead of a plywood skid on the floor. Granted, I clean fish on a plywood table, but not while walking on said table with my boots...
I really enjoyed this a lot, great hosting and handling skills.
毎度のことながら宮崎弁が心地いい
I like to watch your videos I'm from SINGAPORE 🇸🇬
Thank you for watching my videos from Singapore!!!
多分捨てる部位は無いと思います。
しかし最高に美味いお魚でしょうね🎉😊
すごい。味が想像できない。油だらけですかね～？・・・すごい！
No motainai and very knowlegable about each part of the fish. Thank you for this awesome video!
Regards from Caracas, Venezuela. I love your video and how respectfully you handled the giant grouper. For us the grouper is on the top 3 of fish on Venezuela. You aged/tender technique is absolutely simple. What a great culture have Japan. I'm following your account.
Thank you watching my cannel from Caracas, Venezuela. Groupers are expensive fish everywhere in the world! I hope you like this channel.
I am from India. I like to visit venuzula is it safe for foreigners?
@@saransri8825 hi Saran.... I recommend you come to Venezuela with armed escorts. Inland have a high risk to be contacted by thugs, criminals and police force criminals. The exception could be visit Los Roques Islands, by plane making connection by Maiquetia Airport and then connecting with local airlines that flight to La Orchila. That is my only advice to you. By far, my country is extremely beautiful but with socialism implanted since 1999, sadly, my country became corrupted by Chavez/Maduro regimes and now is a very poor country. No jobs, a disaster economic performance and populist and socialist policies. Take care and good luck.
😊
素晴らしい魚ですね〜
身おろしの難しいのに素晴らしい腕前。
津本式の血抜きで血抜きしたら面白そうにも感じました。
実際私も、鱗を２人で同時にすく技術とか生で見ていて凄いなと思いましたね！
その映像は時間の都合上大幅にカットしてしまいましたが（笑）
津本式のような血抜きもお客さんに頼まれればやっているみたいですよ！
血を限りなく抜くために水を血管内に浸透させる分、津本式が良い食べ方と、しなくてよい食べ方があるでしょうし、お客さんの用途に合う最高の形で仕上げているのかなと思います。
でも津本式を行った魚を捌く動画もいつか撮りたいですね！
It's great to see nothing is wasted on that fish!
Thank you for watching my video!!
Good job my man , I watched the whole video. Thanks for sharing
Two knives at a time is show. Get great with one. Rinsing with fresh water is not good for the meat of saltwater fish. That was a beautiful fish!
Running on a slimy wet floor with sharp knives. This guy is living large. 🤪
🙏🏾💙. I love seeing people do their work with excellence.
You really know the fish anatomy, great job on processing the huge grouper with such precision.
One question, I’ve always heard all the harmful chemicals (pcm/ forever chemicals)a fish picks up over its lifetime is absorbed into the fat is this a health concern??
Nice video. Thank you. Cheers from Brazil
貴重な動画ありがとです！
Saya senang lihat video2 cuting skill fish dari berbagai negara. Saya terkesan pedagang2 ikan dari Indonesia. India. Tapi lihat bideo ini saya jadi gregetan lihat pisaunya yg kecil dan tidak tajam...seolah2 saya lebih bisa melakukan itu.
Salam dari universitas trisakti jakarta Indonesia.
これは夢のあるサイズですね！
真空パックする前の消毒って、塩水処理とはまた別ですか？
You are a master great skill and patience
Thank goodness for the subtitles everybody has such a great personality In This video they did a really good job !!!thanks for the video guys
Thank you for your comment. I'm glad to hear from you!
@@ひなたの魚 🏆🏆🏆🏆
Yaso
日南の目井津？ みやこんじょからでーす(笑) こんな大きい魚......１本４０万？ 食べてみたーい
ってか釣ってみてー ご近所さんやから 縁があれば色んな動画観させて貰いますね～
ありがとうございます。都城市のスーパーや飲食店の多くに魚を卸しているそうですので、動画の魚を食べる機会も多いかもしれませんね！
日南にはこんな魚がうようよしています！引き続きご視聴よろしくお願いいたします。
10キロそこそこのハタでさえ頭の部分の骨切断はマジ疲れる😂関節をうまか切断しても他の部分がこれまた硬い😅お疲れ様でした😊
お疲れです、素晴らしい。👍
ありがとうございます😊
凄い技術！！
俺も頑張ります!
Great video, thanks for the english sub-titles.
Even without understanding the words, your eyes and movements say a lot positively.
Thank you for watching my channel. Also, thank you very much for your nice comments!!
Barbecued grouper spare ribs sounds pretty good right now.
From Arizona desert USA enjoyed the video of cut up the grouperlooks very tasty don't see that out herein the sand !
I could eat just this fish for the rest of my life daily.
Mmmmm!!🤤 All that delicious mercury and chromium-6. 👀
Good job and very informative
Great to see so little of the fish is wasted. Good video.
Поздравляю Японию с выходом ее сборной по футболу в 1/8 финала 👍👍👍🔥🔥🇯🇵🇯🇵🇯🇵.Молодцы 👍👍👍
懐かしい…ウチの親父（宮崎）の語り口調を思い出しました😊
しかし、見事な捌きですね❗️😄👍
ありがとうございます。
引き続き宮崎弁で頑張っていきます！
@@ひなたの魚
楽しみにしてます😄🙏
Heaviest I've seen on real life is probably 12 to 20's. That 80 is beast. I wanna cook so many dishes with that.
頑張ってる姿を見る動画△
解体をつまみに訛りを楽しむ動画〇
チャネル登録数が19300人で視聴回数が956万回とは。
私もたまに視聴してます。
マグロとか地域独特の魚。
素晴らしいですね。
宮崎弁んって、こんなんでしたか。
クロコダイルもさばいたことあるんですね。
Top class breakdown of a giant. Amazing skills with knife❤️❤️❤️
I am probably be the only person to overcook that beast of a fish. Skill 💪
I want to visit Japan before getting old. I love Japanese culture and the people
A very nice ,beautiful country to visit. You will love the people and the Culture.
ちなみにワンピースのジャックはタマカイの魚人です
58
Ora pois amigo, vejo que és um homem de cultura👏👏 te vira traduzindo✌️🤣
@@a18joshuababub95 .
😮😮😮😮
definitely one of the *MOST DIFFICULT* fish to clean n fillet.
アニサキス は大丈夫ですか？
料理屋とか寿司屋とかに いくのかな～と思いましたね。
Разделывают супер! Но сдаётся мне, японцы скоро всю крупнейшую рыбу съедят!
Спасибо за просмотр.
魅力的の言葉ですね。可愛い！！
Мастер спасибо за опыт.👍💫
ｵﾚ、グロいの苦手なんだけど、この動画は全然グロくない。
なんか綺麗。。美味しそう。職人さん凄い
Very good job cutting the fish very close to the bone no waste, you are a skilled cutter!
Thank you for your comment. We will continue to introduce Japanese cutting techniques!
@@ひなたの魚 Yes your cutting technique is the best!
Watching from London , love your video 😁
Thank you for watching my channel from London!!!
魚も凄いですけど訛り方も凄いです😊👍✨
宮崎の中でも田舎の南郷弁ですからね！
この港町の人たちはみんなこんな感じで、のどかで良いところですよ！