Amazing! 300kg Giant Bluefin Tuna Cutting Show and rice topped with tuna / Korean street food
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- Опубликовано: 20 мар 2022
- 😋 300kg! 1200만원짜리 초대형 참치 해체쇼? 오픈 3달만에 월매출 1억 찍은 참치 카미동집┃300kg giant bluefin tuna/Korean street food
⛔ 알려드립니다! (Announcement)
✅화면 상단에서 고화질(HD or 4K)로 선택하시면 더 선명하게 보실 수 있습니다.
✅푸디랜드 채널에 업로드된 모든 영상은 유료 광고를 포함하고 있지 않음을 알려드립니다.
❤️ 푸디랜드는 다양한 길거리 음식들을 맛있고 즐겁게 소개하고 있습니다!
💌 무료 촬영 요청 및 제보 이메일(Foodieland contact E-mail)
: kgkji83@gmail.com
👍🏻 영상을 재밌게 보셨다면 '구독과 좋아요' 부탁드려요.^^
🔔 푸디랜드 구독 (FoodieLand subscribe : url.kr/lS6K5v)
[ 💬 Information ]
✅ 푸디랜드 채널에 업로드된 모든 영상들을 포함한
본 영상은 유료 광고를 포함하고 있지 않음을 알려드립니다.
💰 가격(Price)
: 본품 카미동 KRW 17,900 / USD 14.7
: 아부리동 KRW 21,900 / USD 18.0
: 특품카미동 KRW 23,900 / USD 19.7
: 히츠마부시 KRW 38,900 / USD 32.1
🚩 위치(Location)
서울 성동구 왕십리로 295 2층 '스시도쿠카미동'
: naver.me/GPvaJIwh
: goo.gl/maps/oY1v7PFC1dCF1ido8
🔎 #카미동 #히츠마부시 #참치
This is one of the least impressive/ satisfying tuna dismantling I’ve seen, looks like a hack job by the fileters
참치 해체 부터 본토갔어 모든거 다시배워야할듯 서투네요
저만 그런 생각한게 아니군요!
참치해체 영상보면서 식욕 상실하기는 처음입니다.
솔직히 고도의 전문가 칼질이라고 생각은 안드네요 ㅠㅠ 뭔가 어설픈칼날의 흐름 ㅋ
ㅎㅎㅎ.. 좀 그렇긴 하네요..^^;
I watch these videos on RUclips of tuna being cut. It is one of my favorite things to do and most of the videos I watch come out of Korea or Japan. I watched one yesterday of a 420kg tuna being cut by one man and it was perfect. He sliced the fish in each stroke of his blade with the large fat knife or the long one, narrowly missing the bone, never having to repeat a single slice. He never needed to run the knife back or have the fish chopped in pieces. This is the first video I've seen in a while that took alot of men to cut one fish all the while absolutely massacaring the tuna. I am honestly surprised by so many people saying how great they did. But maybe if I didn't watch these so much, I wouldn't know any different either.
I must have watched the same video. Sharpest knives. This video is a bit messy and the cuts are rough
I'm so glad I wasn't the only one who thought they were doing a bit of a hack job here.
ok
I cam eto the comments to see if anyone else felt they were destroying a lot of expensive tuna meat. those sawing cuts had me cringing.
I watch comments,if anyone complain about tuna processing.yes this tuna processing skill is under skill.
Очень сложно, но очень хочется попробовать!
That was truly Amazing to watch i was mesmerised and love fishing but im not a Raw fish person but they made that look so appetising i would for sure try that. 💯💥💥
Молодцы очень красивые очень интересно смотреть как профессионали режут рыбу такой большой
Todo se vé delicioso . bien echo y saludable.
chirashi bowl looks amazing!
Felicitaciones por el hermoso trabajo para sacar, todo lo del pescado con aquel cuidado felicitaciones
Мастер разделки как будто куда то торопится, как то топорно все у него получилось. А вот команда- молодцы!
When I was kid up until my 20s I always thought tuna was a small fish because I would eat tuna from small cans from the super market, no one told me they were this big
man you live under a rock
@K Crystal same here the cans always showed them as a small sardine lol
@K Crystal you guys should see how they catch them. Pretty intense. the fight lasts up to several hours sometimes. Some people lost their lives getting pulled in due to not proper safety equipment. These things are sea monsters! There are times where you need multiple men to help.
There are small tuna
Your mom told you guys you were eating tuna when in fact you were being fed sardines. hahahahaha 🥴
I am pleased that there is no waste on this magnificent fish. We should all follow this example .
We should leave them alone, bluefin tuna are endangered.
Дело мастера боится!!!Молодцы и профи , удачи и здоровья Вам!!!
Мастера ! Даже смотреть уже вкусно ! Молодцы !
That looks so delicious!
Very well organized, I’m impressed. Thank you for sharing my friends.
Огромное спасибо за Ваш труд!!! Взаимность внесёт большой вклад в сохранении окружающей среды.
нет, они конечно молодцы ,но даже в нашей нищей стране такие кости отдают собаке или кошке ! теперь понятно почему у них нет мусора на улице) они весь его едят))))))))
Мясо сырое, фарш, сырой, как можно так кушать? Хотя они видать так едят эти блюдо! Желудок, печень и всё остальное видать привыкают у них к такому блюду? Это моё мнение, но я сырое бы не ела ради своего здоровья!
I love the teamwork and efficiency!
Как же приятно наблюдать за мастерами своего дела
This is a YELLOWFIN TUNA!
And they are totally BUTCHERING it.
There is another Yellowfin video where just ONE chef prepares it with surgical precision.
Какие молодцы ребята,все чисто и ловко так,браво
Как аппетитно! Молодцы!!!
Omg ❤😍 love the teamwork and food.. drooling 🤤 watching the video. Why they didn’t tag this place?? Does anybody which restaurant is this ??! Please let me know if so.
Очень похоже на говядину...
Представляю, какие вкусные котлеты получатся из тунца. Обожаю рыбные котлеты!
Ну, а жареный тунец-это, вообще, песня.
Как все чисто , аккуратно, молодцы, приятно посмотреть👍
damn. sashimi plate looks so good!! great job!
Looks so delicious!❤🎉❤
🥴🤤🤤,залипательно вкусно-наверное!!!!
Todo un arte al decorar y preparar los alimentos espectacular simplemente espectacular y hermoso 👍👍❤️❤️🙏🙏🤗🤗
Awesome Teamwork. Goodjob Bro!!
I have never seen the big fish cutting before, how long do they take for this big fish cutting? I like the video fish cutting😋
Чудесно, великолепно!
Aki no Brazil não temos uma obra de arte dessa, nós temos qeue importa para podermos consumir esse deliciosa ATUM...
тунец конечно суховат по сравнению с северными рыбами. Но ролик очень впечатляет. Как его разделывают, какой он большой. Просто восторг.
Adoro esses vídeos de cortes de peixes gigantes do mar a habilidade, limpeza e trabalho de equipe são impressionante
Uma brasileira por Aki e nois kkkk
It’s not clean at all lol it’s so sloppy and unskilled
@@rumchata6569 wasn't that bad tho
@@victt0r there was one vid with an old man that did it with just one knife alone and it was stupid clean. The title said he was a master lol
@@rumchata6569 Agree.
Dexter would be jealous ; ) Seriously amazing how they are processing every bit. I have seen other videos where they only deal with the prime cuts. Nice to see no waste
I just don't understand the egg part. Make these perfect squares and then chop them!
I love the plate up presentation
Pretty clumsy and messy cutting.
I like that nothing goes to waste. Awsome.
WOW , Congratulations You Guys did a Fantastic work, Excellent presentation . MARAVILLOSO
아니 이런곳이 있었다니!! ㄷㄷㄷㄷㄷㄷㄷ 진짜 언젠간 꼭 가보고싶다 ㅠㅠㅠ 와. Мастера ! Даже смотреть уже вкусно ! Молодцы !.
Amazing foods...
Nice cutting show. Love it. Full support.
I don’t really care for seafood but the video was so cool, I couldn’t stop watching 😅
Молодцы приятно смотреть какая чистота не всем это дано
Wow! What a huge and beautiful tuna! Great job!❤
와 참치 크기며 손질이 정말 어마어마 하네요^^ 침이 꼴딱 넘어가네요 조만간 또 방문해야겠습니다…👏👏👏👏
I've never seen a tuna hacked so badly.
استمتعت بالمشاهده شكرا
Amazing video of how to select meat from a whole catch!
This is the face of professional teamwork! Impressive cleanliness and waste management. Great work all around, in sync and executed with precision and grace, from beginning to end. I enjoyed watching.
.
@@datomohamadbinyusof4421 ไไ///ไ/////ไไไไไไ/ไไไไไไไไ/ไ_ไไ_/ไไไ/_ไไไ_ไไไ/ไ////ไ//ไ
@@datomohamadbinyusof4421 ไไไไไ////ไ/ไไไไไไ/_/ไไไ/ไไไไไ/ไ/ไไไไ/ไไไไ/ไ/ไไ///ไ/ไ/ไไไไไ//ไไไไ/ไ/ไไไไ//ไไ/ไไ/////ไไไไไไไไไไไไไไไไไไไไไไไไ/
@@datomohamadbinyusof4421 /ไไไไไไไไ/ไไ/ไ///ไไไไ///ไไไไ/ไ//ไไไไไไไไไไไไไไไไไไไไไไไไไไ/ไไไ///ไ/ไ/ไไไไไไไ/ไไไ
@@datomohamadbinyusof4421 /ไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไๆไไไไไไไไไไไไไไไไไไไไไไไไ/ไ/ไไไไไไไไไไ/ไไไไ/ไ/ไไไไไไไไไไไ/ไไไ/ไไไไไ/ไไไไ/ไ/ไ/ไ//ไไไไไไไไไไไไ
Imagine what it must have been like for the first humans that went out to sea and caught one of these things! It must have blew their minds!
Yeah and they don't have modern equipment at the time they are so shock
Give a man a fish, feed him for a day. Teach a man to fish, say good-bye to our oceans. Tell a man fish feel pain, watch him not give two f**ks.
@@ccrider3435 but...but....fishes are delicious
@@ccrider3435 sad but true :(
@@ccrider3435 fish, cows, lamb, goat, moose, bear... pretty much all food/animals do feel pain!! surprise
Very refined street food.
Bravissimo !! Pure Artistes
저렇게나 큰 참치를 해체하고 부위별로 분리하는 작업은 정말 쉽지 않아보이네요. 웬만한 전문가가 아니면 할 수 없는 작업같아요. 세상에는 다양한 직업이 존재한다는걸 느끼게 해주는 영상이였습니다! 재밌게 잘 봤네요.
Será que Sê Perde Alguma Parte do Peixe 🤔
I like turtles
]]ㅅ
Big tuna fish i like tuna it's the tastiest seafood💙👍
Amazing Chef Guy's all of them see how they cut the fish so very clean wow!lobeit!.🙌👏👏👏👍
Con tutti gli scarti di pesce della spina centrale si fa un buon risotto con della verdura (scarola) e viene un sapore buonissimo.siete bravissimi a pulire e conciare il pesce.alta professionalità
Смотрел с большим интересом ! Повара супер специалисты ! Слюнки потекли , кушать захотел ! Всем здоровья , удачи !!! 👍👍👍
太實在了一定好吃讚👍可告知餐廳的名號嗎？
寿司徳上丼
Amazing. Such great teamwork and final preparation was awesome.
Wow. Amazing video. Very professional. Expert, nothing goes to waste. Bet the bones make a nice fish stock. Out of interest, what would that whole piece of yellowfin cost?
That is a 661lb fish for anyone wondering. What an impressive freaking fish!
*for any American wondering
Holy cow- I'm just mesmerized watching this, but there's one thing I must say: ahhh- the beauty of a sharp knife!! Greetings from NYC! 😄🤗🗽💖🐡🐠🐟🦈🕊️🌹
Amazing
The camera operator is the star of this video. Great angles and close up shots. It helps the viewer see exactly what is happening. Thank you!
🤠 ¡Saludos!. ¡Excelente video y tomas!.
진짜 느끼는 거지만 맛집은 그만큼 준비와 정성 음식연구가 끝이 없는 것 같다!!
일반인은 절대 보고도 따라하지 못 할 것 같다!!! 성공하는 사람들은 다 이유가 있는 듯!!! 대박이다!!
회를 못뜨내요ㅠㅠㅠㅠ
@@TV-xh2fj 사람보는눈 다비슷한가보오….
밥만 먹고 저렇게 노동하면 금방 배움
t
I
What professionals. I love watching professionals at work. They are the best or even better then cooks on TV shows. Nothing to compare.
Delicious
Very cool!! Beautiful preparation, this is delicious art!
WOW 🤩 to see it all come together is wonderful! What a great job with presentation! You can tell they take pride in their work! I don’t eat seafood but get a satisfaction watching these videos! They always seem to amaze me!👍🏽💯
I love meat and that’s not going to change, but watching them scoop out the flesh “sorbet” is a unique experience 🫣
عمل رائع ومنظم نشكركم عليه شكراً جزيلاً ولكن كنا نرجوا أن تكتبوا الخطوات والإضافات باللغة العربية حتى تتم لنا الاستفادة من هذا العمل الجماعي الجميل
Extremely clean and professional in every way . Keep up the great work 👍🏼
Первый раз вижу разделку тунца. Как много в мире мы не знаем и никогда не пробовали делать. Спасибо за видео. Очень интересно смотреть на мастерство специалистов. Благодарю
What technologies are utilized in the processing factory to enhance productivity?
Amazing skills
엄청 신선해보이고 부들부들해보이네요!👍👍
참치는 아주 깔끔하고 정교하게 다루던데,,,,
이분들은 칼질하는게 선수들 같지는 않아보이네요
Fantastic! Impressive from Nigeria. Great works!
Great job 😮😮😮
Such a beautiful animal. 😳
The tuna looks so delicious 🤤
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
In another video, it's just one dude soloing this cutting of giant tuna lol
Great
이런 해체과정을 볼수 있어서 좋네요 참치가 먹고싶어지는 날입니다. 신선함 대박
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
Amazing. We're so lucky to be able to just view videos like this whenever we want.
Primeira vez que eu vejo usando a mesa. Parabéns.
Интересный процесс разделывание такой большой рыбы. Мне нравится, очень интересно...
They didn't waist any of the tuna and you can obviously tell they take pride in what they do. Awesome video
They need to learn from Japanese chefs how to cut the big tuna without falling apart
Would be interesting to see what each part of the fish is used to make. Do they grind the small pieces and make something like hamburger?
@@tomusa7941 ---- The worst tuna preparation I've seen yet. I've seen MUCH better on the floors of a fish market, using four foot long knives or Taiwan Tuna Knives or both. Clean cuts, no sawing. The guys in this video are the equivalent of burger flippers. And the tuna itself? Would anybody here eat that dark brown flesh? My guess is that the inside along the spine wasn't iced enough, got warm, and spoiled. I've never cut a tuna at all, not even sushi sized bites, so they're much better than I am, for sure, but they are not up to more than doing the best they can with what they got.
참치해체 처음봅니다 완전신기해요 직접 해체해서 엄청 신선할거 같아요 담에 서울가면 가보고 싶네요
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
Looks yummy
WoW! look good
We here in America have to deep fry everything, looks so delicious. What a great presentation, all that sea food and what a way to eat healthy. Gracias
As an American, that doesn't eat fried anything. I'd agree for about 75% of the nation.
참치 얼마나 맛있게요~ 좋아하는뎅~맛있겠당~~
the Japanese kitchen knife is better to use the curve one, and the result is so very clean.
看起来太好吃了
일단 크기로 압도하는데요! 영상을 보다 촬영지를 메모했네요.
꼭 가볼려고요. 이런 크기의 생참치는 만나기 쉽지 않아서요.
초대형 생참치 해체쇼를 영상으로 만났네요. 감사합니다. 종종 뵈어요.
우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.
삐빅 알바 알바
와 저 큰 참치 한마리가 얼마 할까요?
엄청난 크기에 시작부터 놀라며 보는중 입니다
1,200만원 이라네요
새벽에 싸게 사면 마리당 3만원 정도