Luxurious sashimi! Giant bluefin tuna cutting show / 巨大黑鮪魚切割秀,鮪魚金三角 - Taiwanese Food
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- Опубликовано: 27 май 2021
- Melts in your mouth!
Kama Toro is the most delicious part of bluefin tuna,
but the portion is scarce, so the price is very expensive!
Many food lovers compare this part as the beauty A5 Wagyu!
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✨Delicious street food in this Video✨
Bluefin Tuna Sashimi / 黑鮪魚生魚片(赤身,中腹,上腹,金三角)
$17.98 USD / 500 NTD
*Parts of sashimi
Akami, Chu-Toro, O-Toro, Kama-Toro
**Location information**
王匠黑鮪魚生魚片&日本料理《華僑市場228攤》
Google Map:
goo.gl/maps/zesFuhp35ywXPDWt5
#Sashimi #FishCutting #BluefinTuna #Sushi #CuttingShow #Toro #TaiwaneseFood
I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!
Same comment different name
Yeah they make it look so easy, it almost made me believe that even i could cut it🤣🤣🤣
@@jane-ew2jh fr
How could you kill such a big Fish I don’t get it
@@jane-ew2jh r
It’s 2 am and I have work at 6:30. What am I doing up watching a man excellently prepare a fish from start to finish
You are just like so many of us 🤯🤣
You will hate tuna after you see your boss at 10am...lols
A man of culture, I see. I'm doing exactly the same thing.
Besides the skill of the butcher, the sharpness of the knives is extraordinary.
I don’t even know why I start watching this but it got pretty interesting
Every cut is clean and almost surgical. A lot of respect is given to the preparation. Amazing!
It's not almost surgical, it is surgical. Butchers were the first surgeons. Back in the day you had to pray that the butcher washed his knife before he cut an arrow out of you.
It’s not almost surgical, it is surgical. Butchers were the first surgeons, back in the day you had to pray the butcher washed his fillet knife before cutting an arrow out of you.
@@DennisTea stop copying my comment bro.
@@Bretaxy That's why I said "almost".
And then he touches the till with his glove, the same glove that he touches all the tuna
This man is truly a master.
You can tell that he cut thousands of fish and has been doing this for decades.
The surgical precision, the confident cuts and the way he makes it look effortless to perfectly slice up a 250kg Bluefin Tuna.
This is true skill.
500lbs* that’s around 250kg
Notice how he keeps watering the fish? I think it's so the fish doesn't die. A true caring master
@@stansmith5610 frfr
@@stansmith5610 I think it might be a little too late for the fish :skull:
Ggg
Pinter bgt potong ikannya....wihhhh warung susiminyq rame bgt. Mmg enak sich...tp gak ap2 tujh mkn ikan mentah
I regret ever buying tuna in a can, this looks incredible!
The cutting skill is amazing. Watched another video before this where it took like 6 people to cut the tuna but they were sawing away at it and tearing up the flesh. This guy does it all by himself and every cut is beautifully clean. Definitely a master.
+1
Thats because they don't skin the fish scales off like he dose
Straight surgical precision
He can cut u in the same way...will u like it..
Tu veux que
I thought Tuna was a type of small fish until I noticed the freaking size!
Depends on the species. Some are a couple of feet long, some are about the size of a small car. This one is an atlantic bluefin I think. Typically about 6-7 feet long.
The shape is that of a small fish... just large...
They use to be many times bigger than this. I saw one hanging up at a dock as a child and the men standing beside it were dwarfed by it. Over fishing.
Runescape will do that to ya
@@WorthTheRiskGaming underrated fucking comment bro 😂🤣😂
I wonder how long they have been doing this, so much experience.
I didn't know tuna fish was that damn big. 😳 I love how in these videos nothing goes to waste. He's just not hacking at it and wasting good meat.
wow...sometimes i forget the amount of work that goes into filleting a fish of that size..I can only imagine how much a restaurant would pay a fish that size..amazing behind the scenes
Theyncan go for 5 or 6 figures $ if theyre big and good quality.
@@Ambigious sauce?
@@rocklobster5074 not from a fish that big
I wonder how much the fisherman gets for that fish.
@@rileyk5228 LOL, I see what you did there.
Los madre naturaleza nos da regalos hermosos y nobles
Это зрелище!!! Инструменты, приспособления, мастерство, последовательность, ни одного лишнего движения!!!!
te cazarias conmigo a pesar de q no nos conocemos pero quisiera tenerte a mi lado
I never searched for this. But RUclips algorithms is working at its best
Same here
Althearuclips.net/video/ULXQzFN3qNg/видео.html🐬
Tropa do Brasil q parou aqui aleatoriamente! 🇧🇷
Eu kk
Nois kkkkk
Opam kkjkkk
Eu kkkk
Nois memo kkkkk
I'm 54 now and I never ever ate tuna in my life, but I have to admit, it looked quite yummy.
I was hypnotized during the whole video
I'm so happy to discover videos like this, it's a real beautiful job and the technique is so captivating
Cheers from France 👋
Cheers 👋
Thank you very much 😆
Anyone else seen this fish many times and still amazed how huge it is? Also a very tasty fish too
Yes always reminds me of a remnant from the prehistoric era when i see it too.
Yes!
At 500 lbs with what looks like med to high beautiful marbling of meat / fat content i would guess this fish cost around $ 4500 - $6000 USD give or take depending on current market price
All of you those eat meat all of you shameless.
@@mastergod4743 shut up
The care they take to prepare it is just brilliant to watch 🤤
When I die I hope the Mortician uses a knife like that on me.
@@peteranserin3708 q verga jaja
ruclips.net/video/cGJQ1S3wjJ0/видео.html
@Justy Rose i hope u hare yourself cause why would you wanna eat this beautiful fish. Look im not a vegetarian. I'm just trying for ppl to understand what is happening in our oceans every day. Please protect it.
@@peteranserin3708 I want a piece 😉 😘
Really appreciate the care they put to this ingredient. I'm from Italy and mediterranean red tuna Is one of the best tuna avaible but no fisherman nor seller treats this delicious fish with the respect it deserves(exept in Michelin star restaurants)
😎😎0gfdg
A
V BBC
@@romanapinki1856 bnmmm
P pop p
Etxpowey
I don't even eat Tuna but that legit made me hungry how nice that looked when he started to prepare it.
That knife needs its own channel.
That's art by itself
Crocodile Dundee would be jelous.
Lol
Nice cut
ruclips.net/video/nEgHbBWSmtM/видео.html
He is cutting the fish like he assembled it earlier☺️.
What a precise cutting!👍
Literally straight up art my mouth was watering watching this
Luar biasa sekali cara membersihkan dan memotong nya,(bersyukur atas nikmat dan rejeki yang ALLAH berikan pada kita semua)
nice to see them cutting up something that isn't struggling to get away for once.
Ok when have the cut up something that’s tryna get away? Seriously, cuz I can’t find it
@@iBeatBoxz8 I'm assuming he must be talking about squid/octopus? I know that some Asian cultures eat live squid/octopus with sauce.
@@iBeatBoxz8 there’s videos of them cutting up sharks and dolphins for their fins and throwing them back in the water
I think he’s talking about shark fin soup
Just think about how much of an armor these fish's bodies are. Then you have a shark just bight it in half like nothing. Nature is amazing.
Nature won't be as we know it if people don't open there eyes to the big picture. Check out seaspiracy if you have not seen it
And delicious
I don’t think a shark is approaching one of these
@@spewgilist considering a lot of sharks are much bigger and predatory, yes they would and do
😭
Как же хочется попробовать на вкус эту волшебную рыбку.
Ну да он стоит дороже тебя или меня :D
was this after watching the man who prepared a sturgeon for his wife and daughters? :)
Wow, luarbiasa pisaunya sangat tajam. Memotong ikan tuna memang ga bisa sembarangan, yang motong haruslah ahlinya yang paham tekstur daging tuna.
Crazy sharp knives.
Also, this is making me hungry as hell...
This make me sad
مفيش حد.بتكلم عربي
Brasileiros curte se você não sabe como veio parar aqui 😁
Estava vendo chaves
Kkkk
Só consigo prestar atenção no desperdício de água!!!
EU TAVA ASSISTINDO BARBIE DONADA PULOU PRA ESSE VIDEO KKKKKK
@@carlosffd4898 tu ta en todo lugar q eu to sai de mim vei
Maravilhoso esse peixão só voltou vc trazer pra minha casa pra nós comer aqui kkkk🤣
Ketrampilan memotong ikan tuna yang luar biasa, yang biasanya dilakukan lebih dari satu orang..
Look at this.. I'm just thinking how Sanji have cooking all type the giant fish everytime for his crewmate speacially for Luffy..🤣
Sea King🤣🤣🤣
zoro do the cutting
Real life samurais doing work
😂
Wwe1
×÷×+@××÷÷==
Street tq1wey4tt2rertm
They're taiwanese so they cannot be considered samurai.
Stereotype shit
他是最专业的。 他是一位大师。
Oh dear GOD I'd love to have some bluefin sashimi.
Remember sleep is also vry important 😊
😂😂😂
3am gang🤘
So so
I expected this to be gruesome but this is honestly pretty damn cool. Dude has a lot of experience from what I can tell. Almost surgical in a way.
It's must be yours first time watching luxurious shit 😏
Funny part 2 person lifting a little slice and why they are doing fucking luxurious shit on floor
Fortunatly they dont show the removing of all the guts and organs, would not be as popular on youtube im sure :p
The intestines and the other gory stuff was removed before this video was taken, so yeah.
The cool thing about fish is that they aren’t bloody
The reverence and skill displayed during the butchering process was a thing of beauty.
I love the way they cut the fish. Those knives are really sharp!
I love how precise the knife work is.
My boy is surgical with that Coolina!!!
Stop talking nonsense!
ruclips.net/video/9MQ3bKR8mIA/видео.html
Tuna fish? Looks more like a small shark.
@@sintapratiwi1051 Hello beautiful lady how are you doing today?
A day or so before, this fish was living happily in the sea. And then just like that, it was all over. It's now a carcass on display for the rest of the world. What a life!
As the time will pass, more the human sensitivity will decrease further. I'm amazed at the comment section after seeing that so many people are just promoting this act happily.
@@dubbing8450 the problem isnt the act the problem is that bluefin tuna are going extinct and 90% of them caught are too young to have reproduced... they should halt all fishing of this species and allow time for them to recover before its too late
@@vedajanitra8199 you say snowflakes but this fish is going extinct all science points towards it
Oh no anyway I'm gonna eat a steak goodbye
@@dubbing8450 Go live of vegetables ig
Toro is amazing, it's delicious and melts in your mouth. Probably the best for sushi or sashimi, but it's expensive. Tried some in Guam and Japan 👌🏽
potong ikan tuna sirip biru besar yang luar biasa
Does anyone else find this really soothing and relaxing?
The Master Cutter is amazing!!!! X
I find it creepy...
i did until the loud guy showed up, kinda ruined for me with his constant screaming.
The fish does
@@littlebigbrother7279 Lol😂
@@barrydduggan Each to their own sweety pie.
I don’t know why I’m here but the video was so satisfying. The guy of course mastered his skills throughout the years and he can for sure cut the big tuna all by himself ✍🏽
If you can dream it, then you can achieve it.
Que show! A destreza das mãos e dos cortes são um ballet!
Kk
🧭
1
What a difference a sharp knife makes. The man is like a surgeon with those skills think I’m going to get some sushi today made me hungry
😆👍
Нах я это смотрю)
Такая же хрень, но тебе за это лайк поставили😂
@@user-nv3kn2ts2p и тебе лайк
Залипательно
Всем по лайку пацаны!
Пацаны 24 🍋просмотров разделка рыбы интересно да ?🧐
His knife made from iron and his back made from titanium.
Vibranium 😁
انت مشكلة ههههه
Welcome to you my house
@@Tintumon-om2dl aq¹
I'm an Indonesian, greetings tuna fish lovers 🥰
Hello~greeting from Taiwan🥰
Corta el pescado como mantequilla lis respetos 🔥🔥🔥💥💥💥💥
I'm not looking for tuna fish. I'm just watch a unique knife. Very satisfying
Vasco
The knife is what gets me. It's sharp enough to allow precise cuts on that tuna meat, but strong enough and never loses its edge when it's used to hammer and hack off the fins, bones and other hard stuff on the fish.
From what i've read it's because of the alloy they generally prefer in asian countries. I forgot the compound so to speak, but they often use a metal that is razorsharp but rusts quicker. So they also have to put in maintenance on that.
In the west, we prefer knives that don't rust. As a result the alloy changes. We got knives that aren't necessarily bad, they just need sharpening more often.
@@Fastbikkel Tamahagane is the alloy I believe you're referring to.
Treating the fish like a new born baby. No hurry, just absolute care. I can only imagine the years of training to be a master at this. The pay must be amazing as well. Well done.
@@carolgarber5209 they only get payed if they have fish to process. But when they do have fish they can make thousands of dollars
@@Fastbikkel Carbon Steel probably
Can't get much fresher than that. Damn, I'm hungry now.😋
Me encanta ver este tipo de videos, ver como tienen la técnica con las manos al hacer sus trabajos y la verdad creo que para hacer eso hay que tener una buena practica o años de experiencia
This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.
Thank you😊
Japanese levels of quality 👍
ruclips.net/video/KjyueE_8uHU/видео.html
@@hermitcard4494 get over yourself
@@lemon_films ex TX, tb tz uc h
It still amazes me seeing a fish this big
They get double that... and agreed
Imagine seeing that at the end of your fishing line.
The way we keep treating the oceans, it'll be amazing of there will be any fish left
@@lukeh8394 Nature is stronger then us. We out fish everything we all die and nature comes back. She'll be fine. We'll remove ourselves from the equation long before we hurt her.
@@GotrekGurninsson Sadly true, it would be nice if it didn't have to come to that. if only we could live in harmony with nature.
the quality of this fish is excellent!!! omg too fresh
Wow ikannya besar banget...!!!
Меня больше восхищает не сама разделка а острота ножей
Одна ошибка и минус палец)
Imagine being in water and seeing that fish
Don't tell me what to do!
Imagine making a comment and someone telling you not to tell them what to do. 🤬😂
Has nobody heard of jokes
Imagine you're that fish
You're scolded for some reason 🤣🤣
This man is truly a master.
You can tell that he cut thousands of fish and has been doing this for decades.
The surgical precision, the confident cuts and the way he makes it look effortless to perfectly slice up a 250kg Bluefin Tuna.
This is true skill.
And it looks so yummy too!
His master was a surgeon at a secret base during war times.
i mean bro you literally copied this comment from TUNAPEDIA PACIFIC
@@david-tt1or ur mad u didn’t think of this banger comment be honest
@@BruhDN first time I saw this comment I saw the same 1 two comments down that’s what hey I’m saying it and the other one was older lol
@@david-tt1or And it looks so yummy too! 18:46
Taiwanese masters are a lot better than the Japanese. These special knives and cutting skills can not be beaten.
How sharp is his knife? amazing cutting skill.
If only there was a unit to measure sharpness...
That knife is very sharpened up. Jade Li. How are you doing?
You can chat me up hangout on blookscroaner@gmail.com for more familiarities 💋💋🌹🌹🌷
Those Knives and Katanas are so sharp, it made it look like the Tuna is made out of Gelatin, bruh im so impressed.
٠
Oooooooooooo
I think every knife use to cut this kind of fish has to be that sharp. You don't want to waste even one little tiny piece. Everything from this fish is money you know.
It's not a Katana
It's called a Tuna Kiri
Big difference as katanas were designed originally to cut down soldiers in battle it is tempered to a certain degree so it'll go through thin armor and possibly bone and not dull easily. Tuna Kiri's were not designed to go through solid materials. just meat. But they are extremely sharp. That's also why it can't be used like a katana. the thinner the metal the easier and faster it'll wear down the blade and dull it very quick.
Also not attacking ya just providing useful information
And also these Kiri's are very expensive blades to buy. This exact model they use is 1k usd
I do however wonder if one could re-temper the blade so that it can have similar durability to a katana. Possibly depending on the grade of the steel and whether or not it is folded steel or casted
@@Zil67 bruh...
Não pude deixar de notar, que machadinha afiada meu deus.
*Who else doesn't understand y this showed up in ur recommended list but ending up watching the whole thing*
⁸ôu⁹⁷
Vbb vj
@Dagger i do not
Wa wa wa wa wa wawa wawa
*-hello friend, it's very good to fish directly grilled-* ✔️
ruclips.net/video/3uLDnq75zBg/видео.html
The muscle definition and blood vessels in the butcher's arms are impressive.
Surely, decades in the trade.
Work hard, study well, eat (clean) and sleep plenty. That's the turtle hermit way.
- Dragon Ball reference
His forearms are crazy
Japanese people r very clean people always wipe the table always wipe the knife touch up the tuna always have clean hands and tho professional at all times I’m German born and my mom taught me to be clean and professional for long time I live in America and love it here I love Japanese people and Japan culture thank u for sharing ur video with us
Thank you😊
this was filmed in Taiwan, not Japan
คนแล่ปลาทูน่าแล่ได้ฝีมือมาก👍🏻👍🏻
Youtub really knows what I need at 3am
beautiful fish. and amazing knife skills.
The cutting tool is insane. Great video.
私が見た中で最もプロフェッショナルです。 彼は達人です。
Never in my life being so hooked up in fishes but now that, I've seen this its really beautiful. Those cuts are very satisfying and the part where they are in the restaurant those cuts are like so smooth.
How demonic are you to satisfying yourself by seeing the fishes cutted
@@katarhindu76 because we like meat🤤
@@chelseachyannejessyyork just like the pig likes to eat the stool you like to eat meat then what is the difference between animal and humans plz tell
@@chelseachyannejessyyork human should control his senses and don't be mad for sense gratification like animals do
@@katarhindu76 you make no sense nobody equates pigs with eating meat as taboo except Muslims so.
Five minutes in and I'm already mad hungry for tuna omg.
They carved that fishie up so quickly and SO nicely, I'm so genuinely impressed! I kinda want to go fishing again... Brush up on my fish cleaning skills.
*concern*
@@Tuna224th ha tuna lmao😂
ششش🎉
Please turn your life to Christ whilst you still can listen in the bible it says “ they’ll be wars and rumours of wars” the rapture is about to happen anytime now you do not want to be left behind please make the right choice repent of your sins and turn away from them we don’t have much longer left may God bless your soul 🙏
Need in
Its so satisfying how he cut it🤩
True Master,,,,,, he makes it look so easy,,, beautiful cutting job sir
That is a very big fish and those are very sharp knifes ,,,
Yes, I thought it was clickbait in the beginning.
no shit sherlock
That knife is my weapon of choice if there's a zombie apocalypse
u are so right :D
İf it can be possible find me bro,we can be good teammate xd
@Chinmay Chadha Sorry about you bro,try to find true teammates :)
Hhhhhh omg true
Only problem is the zombies are going to be a lot faster than a dead fish.
adorei,muito caprichoso
Hygienical cutting. Very clean . Unlike other countries
Thank you🥰
amazing cutting skills of that giant fish😍
think of cutting human body with what you think of amazing cutting skills
@@AbhiCh-ht9qr I love fish to eat whatever you think I love to eat meat
@@AbhiCh-ht9qr its a FISH
@@AbhiCh-ht9qr even better
@@AbhiCh-ht9qr do you have a video
He can go home early after finish processing that fish. Yet he is the highest paid staff.
Normally the one who process the fish is the owner or the owner son. These are skilled people and they won't pass it down to normal workers.
Isn't it pretty hard to process a fish though?
@@loop5720 not at all, very easy to ruin a fish
Здорово!Очень Круто!Супер Профессионально!👍👏💯
What's the butcher's name? He is very good. Did every cut on a single stroke. Amazing!
He is the best master in Taiwan😆
And then in North America: let's boil it and put mayo on it to make a tuna sandwich!
so
@@phlee1629 unhealthy man
as a poor Brit i was practically raised on tuna butties oh sorry "sandwiches"
@@phlee1629 ipl5
55vp16pP5z,fhavsaz 45 mkz kmibg7
It’s delicious
Imagine being the first ever person who caught one of these
Must have gotten mad laid
Could just always say after only big dick ppl can catch these
I can imagine the 1st person who caught this
He was like “I had fish for months and I’m tired of it. This will take me months to finish just this one. I want Wagyu beef 😑”
@@teardropsonmyfallen bn
I appretiate you for your delicate to Tuna Fish 👏🏻👏🏻👏🏻
Con dao va cay hõ trợ lam cá gia nhieu á
As a surgeon I’m astounded at this man’s skill at butchering this giant fish.Such neat precise work.
ชชช
Oke
@@nelsonjeyson3766 you are kind of missing the point. It’s a matter of skill and an art. Besides surgeons practice on human cadavers to practice. One needs to understand the anatomy of the area extensively to be able to dissect their way to access the area of the body they are working on.
@@aisyahaqillah5495 ź
The ‘knife’ is so cool, respect to this mans skills!
Cat
Biggest respect to Tuna Fish, who been sliced by them..
Dang didn’t know that bluefin tuna can get that big
Аккуратно и с уважением к еде 👏👏👏👏👏👏👏
Они её сырой в конце подали что-ли?
Как легко этот мастер разбирает эту рыбку. Браво
Putin hyilo
@@omarklaipeda7970 бате своему скажи это
@@vestko5553 не обращай внимания, это у них заболевание такое.
@@DmitreyP а имя то русское у типа:)
@@Korea.Diarea значит проблемы с головой
you can cut your food with this knive and use it as a plate afterwards
U can cut the plate along with your food with this knife 😂😂
as long you don't make it as a spoon its okay 😂😂
XD lol
All fun in games until you accidentally slice your fork in half