400 KG Giant Bluefin Tuna cutting for Sashimi - Bluefin Tuna cutting skill
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- Опубликовано: 5 июн 2020
- #Giant #bluefin #tuna #Cutting #Sashimi #Sushi
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No music, no dialogue, juts the sound of the knives and wet boots!!🔥🔥🔥
The videos of the cutting up the tuna is very interesting! Enjoyed the artistry of of the people doing the knife work.
Very nice cutting tuna fish
This guy definitely knows what he is doing. I watched another video today of some guys breaking down another very large tuna like this one and they were terrible. They made an absolute mess of it. Well done!
ruclips.net/video/wFpipVmHiqI/видео.html watch this guy.....no wasted moves
2u⁰bnubv
0
Why is this so interesting to watch. RUclips algorithm knows me too well.
THANKS FOR YOUR VIDEO
Muchas gracias!!!
Ohhh big fish!!!Amazing!!!
Galing naman niya magkatay ng tuna
Interesting way of breaking the fish, bottom to top loins instead of side to side.
Definitely trying this during the coming season.
Thank you!
After watching all 24 minutes of that, now I want some spicy tuna rolls. Thanks
little playing
What a giant fish...awesome..🎉🎉👍👍👍💥💥💥💥
Muy buen trabajo
Magnífico trabajo.
Kalami sa isda ui presko kaayo
ปังตอเล่มนี้คมสุดๆ อยากได้ง่ะ
ดูจากประเทศไทยค่ะ..ชอบดูค่ะ
Muy bueno la pesca
belo peixe trabalho magnifico ...
AMAZING SKILLS
Amazing size and skill
저 칼 가지고 싶다 ㅋ 일반 직도보다 안정감 있고 활용도가 다양하네요 ㅎ 무게감도 있어보이고 참치해체에 특화된듯
Gostei do vídeo
Amazing👍🎣🐟
Fresh. Look nice
That was a monster tuna.. The knife that his using is like a razor sharp blade
E tenido la fortuna de comer esto es delicioso
Love from North KURDISTAN
Да, это искусство мастера! Во всех движениях достоинство, спокойствие, уверенность и профессионализм. Я поражён! Yes, this is an art of a master! In all his movements I see the merit, quiet, confidence and professionalism. I’m amazed!
Ni
good''' verry good,,, nice cut of tuna fish,,,,thank u,,,,,,
Очень,круто.
São profissionais👍👍
All it takes is a very sharp knife and a lifetime of experience - starting at age 5.
Looks so delicious
Such a expert wow....
Мы шпроты едим и др хрень мелкую рыбу, а японцы ловят в наших морях крабов и тунцов. Рыба гниёт с головы!!!
Ну это наши..умные дяди в правительстве..продали права на ловлю рыбы в наших морях. И мы теперь только смотреть можем а кто-то кушает и деньги имеет да и нас тоже имеют
My grandfather had a similar knife, a friend made it for him with a circular saw from a sawmill, the knife never lost its edge.
Was he a butcher? Your grandpa.
@@killhacker5776 No, but he had a farm and many animals were killed to eat them
@@bigtiger2944 farmers are little bit of everything mechanic , butcher, vet, arborist. I grew up with farms all around . high five and a handshake to your gramps!
@@killhacker5776 and 40 years ago than now
Great job, but I think you can improve it using less water in the process.
It makes the area of work clean, thats how the japanese people do it.
Super brother great job ❤️❤️❤️❤️❤️❤️❤️ 🙏 🙏
I love his technic to chop
Зачем я это смотрю в 2 часа ночи?
This is amazing.. I will make the Knife.. love the shape.
Looking at it, I'm going to guess you'll need to start with a piece of 3/8" steel. It has one hell of a back bone, and is sharp AF. Even after chopping threw vertebrae. It appears he uses 2 or 3 different knives that all look very similar. I love how the butcher is sure and almost methodical in his way he makes his cuts.
@@Pyle81 thank you very much for your support ❤️😘.
C'est un vrai monstre marin,ce thon!
Interesting
น่าทึ้งมากชื่นชมค่ะ
Pekerjaan yang sangat menakjubkan, andai limbah ikan tuna di manfaatkan untuk makanan binatang darat alangkah bermafaatnya, misal untuk pakan kucing, anjing dan lainya
Ngon lắm bạn ơi 😋
عمل رائع حقا... تحياتى لكم جميعا 👍👍👍🌹
thank you,.
🇮🇩🇮🇩🇮🇩🇮🇩 indonesia.... good job
Wow The Knife is Very Sharpness
Top d+
Mantab slurr
That the kinda 🔪 i use to mind ✂️ 16oz steaks with yuppie yup
mmm
Quick question, whats the water for?
Belo trabalho,mas o esperdicio de água é absurdo.
A questão da igiene também precária.
Poderiam se profissionalizar mais!
Yo opino lo mismo amigo
6 hay
Isso é Taiwan amigo,isso lá não tem muita importância
@@ermesribeiro8301 uai, esperdicio aqui não e lá pode 🤔
Kkk
Bom descanso!
Ainda tem gente que gosta de shushimi.ahhhh.
True bravery…to walk around that place in sandals.
Que cuchillo es el que utilizan ?
Big fish brother always success
hola de colombia sur América que pesas tan grandes 💖🐟
Good job
ΜΕΓΆΛΗ ΜΑΣΤΟΡΙΑ .ΤΕΛΕΙΟ ...... 👍
Se observa delicioso... saludos desde México
Besarnya ikan tuna ya mister
Nice tuna idol
Охренеть стоимость👍😉
చాలా బాగా కట్ చేశారు
24minutos tirando agua, bien..
Mantap provesion
上手に下ろすね。手順は日本と違えど、商品になれば問題は無い。押しても引いても切れる包丁が良いね。
Que incrível esse trabalho
沒十年操刀功力，是沒辦法處理如此流暢。
若有個好的流理台，觀感會更好。
대박이다 진짜 기술자 good
Minha gente! eu não acredito que a cabeça do peixe eles joguem fora...é muito bom escabeche,e a quantidade de gente que passa fome,é um sacrilégio se desperdiçar tanta carne!
ㄦ
鲔鱼师傅的黑手套与黑胶鞋...这美食，还是眼不见为净...
我喜歡他後面那把長刀，砍人應該不錯
Tem que ter no bico da mangueira um dosador que liberar água quando aperta, que ao acionar com a mão liberar a água para não a ver desperdício de água, serviço de cortar o atum perfeito mais não gostei do desperdício,por isso não curto esse vídeo e faça o mesmo pessoal blz....
Fijamente mirando como hay desperdicio de agua...
amazinggg😇👍
Que bonitos pies los del maestro...!!!
gimana tarikannya ikan sebesar ini... tuna sirip kuning👍
Que habilidades desses caras são super profissionais😎🤗
ma
@@masisakeasi1293 참치
king of de king..
Tuna fish is good for the heart.amazing.
Yummy nice verry big
这刀法如神, 干净利落。
Gawena teu gesit ah
Como se be el agua no les falta se riega nomas
Onde que esses caras arruma essas facas, corta até pensamento.
I’m no expert - in any way. Never caught or cut a tuna big or small in my life.
I’m wondering though : wouldn’t it just be easier on a table? Some low table with a tap & drain. Some leverage to work upright?
I’m 6’2” and this - although fascinating - looks back-breakingly innefficient. No?
Anyway ; thank you for the entertainment.
Nah, with a fish that massive it's easier on that set up.
@@terrenceperez3924
.
@@terrenceperez3924 where is the hygiene? Blue towel continuously stomped with dirty boots, i am going to puke
@@TheOuterSpace17 did you ever sawthe fish’s flesh touched the blue plastic?
Muy bueno todo pero. Se desperdicio agua todo el tiempo....
Nice
Mantap....
Espectacular muy bueno
عن طيشفيط الطوين ومن الاءشويك بنقطيع الطوين قطيع ثغير ونشلى الشويك منه وشوكر لكم مع حسن صيد البرلس
Que.habilidad..para..sacar..ycortar
Wow laki NY an bro
I'd like to see how they make use of the parts that are cut off. Is it like a hog where every part gets used for something?
Os espinhaço já da um pirão dos bons
What did it sell for after cut up ?
Es muy instructivo e interesante ver estos videos
What kinds your skills like that