Honestly, really great to watch. Pleasure watching a master of their craft. Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)
Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.
@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night. I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.
I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.
What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.
O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.
@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.
Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove
One slip with any of those knives and he would be missing a finger or two also has left me craving a plate of that Sashimi after watching how skillfully he trimmed that salmon and the tuna !
It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.
I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.
Isn't it really "horses for courses"?. Here we have a chef taking pride in his work as a chef, but if you were a fishmonger needing to get a load of fish on display it would be a different skill set required.
think this guy's a sushi chef.. or the guy who prepares the fish for the sushi chef. so unless you prepared fish for a sushi chef, i'd imagine u'd do things differently.
даже не подозревал, что отрезок сырой рыбы, может так привлекать. Филигранное владение ножами превращает работу в искусство. Вот во истину нет предела мастерству..............
Anybody know what that blade is called? I've been around a lot of salmon fishing, and seen a lot of guides fillet their catches. But they're more concerned about speed than precision. The complete lack of wasted meat displayed in this video is impressive. And I agree with some of the other commentors -- the attention to detail, the way he cleans at every step, the deliberate and precise way he does everything is noteworthy.
I guess not to disturb the spirit of the fish? Asia has been known for these kind of practices because they believe this fish could have been a relative of theirs in their past lives...
An den Messern ist nichts unglaublich sie sind einfach nur scharf das können meine genauso gut,die Fähigkeiten des Nutzers sind allerdings hervorragend.
These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)
that may have looked like someone cutting fish. it wasn't. that was an artist sharing his remarkable skills. and the finished product was indeed a masterpiece. beautiful work dear friend.
i guess im asking randomly but does anybody know a method to get back into an instagram account?? I somehow forgot the password. I would appreciate any help you can give me.
@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
I love how keeps everything clean
thats basics... ^^
@@hyenalaughingmatter8103 he doesn't wear a hat
Э😊
There is something satisfying about watching someone break down these large fish so cleanly.
I love it on how he clean the knife often. To make sure no accumulation that affect the knife performance
Honestly, really great to watch. Pleasure watching a master of their craft.
Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)
Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.
Ok lol
@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night.
I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.
There’s something really satisfying about how he picks those little white bones out.
Well...that’s brutal
But I agree
ruclips.net/video/eKe5jq1N7ZE/видео.html lapa roja navideña de sangre
Im more impressed with the use of a sword
@@mundorealtv9227 ... red maps.. navigate the blood? Did I translate that properly? If so, I have no interest in watching your video link.
me: OMG I'm so busy and have so much to do! Also me: Let's watch a guy clean a fish for 17 minutes! Thanks ADD!
Bro that's me too...work, kids wife, projects...fish cutting video...🤣😳 Kind of relaxing.
Right there with you
Hahaha dang its me rn
Same same
😆😆😆
演算法帶我來～
台灣鮭魚之亂下，看到的最清新影片！讚！
Good size male Coho. Dude has some amazing knife skillz!
It's not the thing what he's doin, it's the way how he's doin it. Incredible to watch. Fantastic!
Very satisfying to watch. I admire the involved skill and will appreciate even more when eating food with this fishes.
А мне почему то жалко эту рыбу...(
Fried salmon 🍣 ruclips.net/video/ihmHOOqQfvw/видео.html
... with this fish* / with these* fishes
- No one:
- RUclips: Salmon cutting skills
- Me at 1AM: Ok
thats me today man haha
Thats me right now at 1.20 am :)
4.33 am. Help
@@hdhil3137 omg
What a pleasure to watch a knife master at work! Thank you for the show.
A clean cut at every swipe of the blade. Beautiful. That is some care and love for the fish.
2 AM
Nobody: -
Absolutely nobody:
Me: Watching random asian guy cutting Salmon for Sashimi.
Never thought I´d spend 17 min of my life watching this content LOL
I could not stop watching
By the time he finished, the restaurant closing 👎
After watching this, Im interested to the knife.
Exactly I want that knife
I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.
これは本当にすごいです
I love that every fish looks shocked to be in the situation its in
What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.
If I had to guess, I would say this chef is taiwanese
this is in China, not Japan. the title in the video is even in partly in Chinese and you can hear them speak mandrine in the background
O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.
@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.
Image doing this to a human
I mean, I eat meat and fish, but this is not spiritual
Love the precision and attention to detail.
😅😅😅
Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove
Fast is not good for anything it its own. But neither is slow...
@@PLF... there's a difference between slow and careful, especially in regards to sashimi prep
True artists. A pleasure to watch. The customers of that restaurant are indeed fortunate!
One slip with any of those knives and he would be missing a finger or two also has left me craving a plate of that Sashimi after watching how skillfully he trimmed that salmon and the tuna !
Ok those are the sharpest knives I’ve seen 😱very nice it’s a pleasure watching him fillet up this beautiful salmon 👌🏽👍🏼❗️
This cook did a good job. My knives are sharper.
Get the right wet stones and keep your knives just as sharp or sharper
It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.
He was fishing a salmon to adopte it, incluse eating
@@beseakos What kind of knife is that called
Why I clicked on this: Unknown
Why this was in my recommended: Unknown
Satisfaction: Known
I don’t care how he’s cutting the fish. I want to know who sharpened the knives ? He does have some good skills with those knives though
HATORI HANSO
fish cutters in Japan end their day carefully sharpening their knives.
@@inkydoug That’s a topic for another video.
@@inkydoug This is not in Japan. They were speaking Mandarin.
@@johnw817 Oops! I have no idea about Chinese fish cutter knife sharpening traditions.
That knife he got is legendary
I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.
Some how I feel the need for one to 🤔
Me: It’s 3am and I have school tomorrow, time to go to bed
RUclips: wanna watch this guy cut some fish up?
Me: hell yeah
Same 😂😂😂
idk why i have this in my recommendation, i just know that i'm interested in salmon now
lol😂
What in the anime heavens is your profil pic
a baguette making a ahegao face
horny baguette
Самое классное в этом видео,это ножи))).
Мне пинцет широкий понравился .
Рыбка тоже хороша)
это не нож, а Гладиаторский меч
its always a pleasure and mesmerising watching a master of his craft at work !
Yes, It’s a pleasure.
Playing this in maximum speed is 100x better.
I love to watch a master at work. Lovely skills.
Yeah me too. Where can I find one of them?
How is he master? It took damn long time to portion that salmon...
Não sei o que me impressiona mais: A aleatoriedade do RUclips de me recomendar um vídeo desse, ou eu ver os 17 minutos de vídeo.
Kkkk só eu achei esse vídeo satisfatório😐
o que me impressionou mais foi o fio da faca dele, trabalhei anos cm sushi, meu sonho e 1 faca que corta como essa redondinha dele ai kkk
Завораживает ....
Я одна обожаю это смотреть? И слюни подтирать...
Не одна мы за одно 😂🤚🏻
когда-то, я разбирал рыбу в ресторане, и некоторые девушки работницы пристально смотрели за этим,тогда я еще не знал, что это такой секс)
Нас как минимум несколько🤪миллионов
Всем нравица
Я после очередного видео иду в магазин за рыбой.
Great content! Keep up the amazing work
Man, that’s beautiful!
How to cut Salmon into sashimi:
With a goblin killing sword.
.
.
.
It is a big salmon so
Q bico e esse kkkkk otarios
Absolutely amazing. What an artist you are. Thank you so much for sharing. Makes me appreciate my local Japanese Restaurant even more!
It's Taiwan
@@k910706 iRtS tRwErN
I worked in the fish business for 25 years in London , and I’ve never seen a salmon split this way before . Nice work but way to long winded
Every culture has their way of doing things. I can't imagine how long his training was.
Is fish that easy to cut, is the knife just super sharp, or is the butcher just that skilled? Combo of the 3?
What is that type of knife called?
"Edit"
Never mind, found it.
ruclips.net/video/fgunGpu2e4Y/видео.html
Isn't it really "horses for courses"?. Here we have a chef taking pride in his work as a chef, but if you were a fishmonger needing to get a load of fish on display it would be a different skill set required.
think this guy's a sushi chef.. or the guy who prepares the fish for the sushi chef.
so unless you prepared fish for a sushi chef, i'd imagine u'd do things differently.
All that prep, wonder why they didn't Ikejime ? American processed Salmon maybe..
🤔
This guy is a surgeon !!!!! He pays respect to the fish!!!! Hats off!!!
He respect the food not the fish lol
Please don't denigrate Surgeons.
A housewife could do this
Day 34 of my quarantine: Today I learned how to make sushi.
not on this video
даже не подозревал, что отрезок сырой рыбы, может так привлекать. Филигранное владение ножами превращает работу в искусство. Вот во истину нет предела мастерству..............
omg this knifes is so good!
... this knife* is / these knives are
Anybody know what that blade is called? I've been around a lot of salmon fishing, and seen a lot of guides fillet their catches. But they're more concerned about speed than precision. The complete lack of wasted meat displayed in this video is impressive. And I agree with some of the other commentors -- the attention to detail, the way he cleans at every step, the deliberate and precise way he does everything is noteworthy.
Heard somewhere it’s called a potbelly blade. Mostly used by the Chinese.
@@Ares-Z17 Thanks!
Cutting like butter! So satisfying.
Cutting like through* butter. You cannot cut anything with butter.
Almost as awesome as my skills opening a can of Starkist, now that is brilliant!
ruclips.net/video/eKe5jq1N7ZE/видео.html lapa roja navideña de sangre
I love how he props the fish's head on the corner of the table so it can watch.
I guess not to disturb the spirit of the fish? Asia has been known for these kind of practices because they believe this fish could have been a relative of theirs in their past lives...
I'm amazed how sharp those knives are!
This is what i call ✨satisfying✨
Effortless Beautiful work!
Yes,it is.
omg, I am so hungry now. Thank You!
Incredible knives, fantastic knife skills, and remarkable precision - terrific!
An den Messern ist nichts unglaublich sie sind einfach nur scharf das können meine genauso gut,die Fähigkeiten des Nutzers sind allerdings hervorragend.
Finally an asian video that i can watch where someone takes his time to cut the fish and not make me nervous
The butcher seems to be an ex Yakuza judging by his tats..
Только за ножи уже лайк
These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)
this is a medium sized salmon :) also it's simply called scaling
That salmon isn't very big. In some places in Norway and Sweden, they can grow quite a lot bigger.
@@vberl9573 finish people are invade norway and steal all the salmon. they give to arab
Salmon can be 30kg
999
Obsessed with that small fat knife. Very unique.
that may have looked like someone cutting fish. it wasn't.
that was an artist sharing his remarkable skills.
and the finished product was indeed a masterpiece.
beautiful work dear friend.
This guy could be a medical surgeon! Impressive precision. Great knives too.
that small round shape knife is the main character here
@Unhack Mypc - and oddly resembles a fish...🤨
sim youtube tudo que eu mais quero saber é como cortar um salmão pra sashimi
KKKKKKKKKKKKKKKKk
Wow
CARAI MANO! ENTAO É ASSIM QUE SE CORTA? PORRA!!! OBRGADO RUclips! CARAI
d
The salmon looks sooo shocked to be on that cutting board right now! 🤣
Nothing but pure "YUM - YUM"!!!!
水啦！功夫真正贊！
真的是專業的
Looks like some Butter activities. So sharp 👌
i guess im asking randomly but does anybody know a method to get back into an instagram account??
I somehow forgot the password. I would appreciate any help you can give me.
@Jamir Blake instablaster =)
@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Finnegan Cassius it did the trick and I finally got access to my account again. I am so happy!
Thank you so much, you really help me out :D
O vídeo e sobre o salmão mas eu fiquei pensando só na Faca ...
eu tbm kkkkk
3....kkkkk
4
Dont speak Spanish but did you say something about more fish in the sea?
@@marchingfish4573 he is speaking in Portuguese
Your knives are so sharp I wouldn’t have any fingers left by the end of the day 🤷🏼♀️🇺🇸
The knives are so sharp? Shame your brain fucking isn't!
Arnie Miller 0
Lisa Smith Arnie Miller is your new fan
@@arniemiller7534 Bad day, Arnie?
@@timeless_realm Nah, most likely just the garden variety douchebag
Big up for the guy previously sharpening the knife!
Great job! I bet the salmon was delicious
Cómo cuando son las 3 am y aprendes a filetear un salmón
Meu sonho comprar um salmão inteiro assim
May be I am wrong but it looks like he treats fish with respect
they don't know what is respect ( chinese people)
@@toro5460 yup!
very professional
Thanks For video
it's the simplest things in life that is amazing, what an artist
great 😊👍
Me at 3 AM: Interesting
切り身魚食べる時ってウロコないよな。大変な仕事だけど、有り難う。
that was amazing to watch. thank you
he makes it look soooo eeasy... (it ain't). Also his workspace is immaculate. #pro
yeah but he threw away the gills!! fried gills are our favorites around here
He just ok
А ведь прямо сейчас ты мог бы спать, а не смотреть нарезку лосося в 5 утра
3!!!!
суука орууу я тоже зашел на пару минут и залип)
А я хочу лосось! Вот и смотрю. И плачу.
@@tenebraecrow ...зачем плакаль..? Можно же купить и покушаль...😄
Но это ведь так эротично))
A master at work TXS
Very enjoyable to watch.
Like a surgeon. Sharp knives and skilled hands for sure
me: trying to pay attention to my zoom class.
RUclips:
Dude.... that's exactly what i'm doing right now lol
Those knives and his skills are so sharp😯
not sure which is sharper haha
Very clean. This guy wastes very little. Also, his knives are extremely sharp!
Wow, amazing cutting skills.. I like it.
Amazing knife skills. Well done!
Great care you put into the cuts! By far the smoothest fillet artist on the tube hands down!👍😎
yeah. 3 fishes per hour, 24 each day. Every day. I'd went crazy
Не знаю зачем, но я это смотрю
ТОТ ,КТО Л Ю Б И Т КРАСНУЮ РЫБУ....ВИДИТ В ЭТОМ ПРОИЗВЕДЕНИЕ ИСКУССТВА.
Bla kada bavi
@Артур Столяров смотрел 🤣
Concordo
@@FONALDO_RENÔMENO plenamente
At what point do you stop calling it a knife and start calling it a sword.
I think sword were have to be wield with two hands
Or maybe swords have sharpness at both sides but samurai swords don't have sharpness on both sides
@@victorvicky7302 So rapiers are not swords?
Actually these lenghty yaganiba s are called swords?
Ikan salmon nya segar bngt , seneng lihat nya , klo segar seperti ini di makan mentah atau di masak pasti enak.
Excellente découper. Big Up depuis le Kongo
Knifes are super sharp
knives*
Michelle I swear, I thought it was coolmathgames