I was sure I'd see parasites in the flesh. But that prehistoric armor is formidable. It's amazing that old fashioned labor, is still the best way to remove scales like this.
this is a typical example of showing that when something is hard outside it is protecting something soft inside. look how hard those scales are and how soft the inside is. nice video 👍
@@ИгорьБударин-ч7ю Арапайму и ещё множество тропических подвидов рыб уже давно выращивают в странах Юго-Восточной Азии,климат очень схожий...Несколько лет назад на канале NatGeoWild видел, программа Рыбы-Монстры,сам ведущий американец, является профессором ихтиологии, отлавливает и исследует рыб по всему миру...
I've watched this a couple of times before, and I've always been amazed at the variety of fish that's stocked in the pond/lake. As well as a couple of catfish ( was one a Paraiba?) I also recognised the Alligator Gar andsome variety of carp alongside the Arapaima. Yes I am also a fan of Jeremy Wade's River Monsters- that's how I've come to recognise all those different fish!
People complaining that the fish is raw 🤦🏽♀️ please look up what ceviche is. And I saw someone else say they didn’t know you can eat fish raw lol so you never heard of sushi either huh? Anyway, this looks fire 🔥
It was @Uta who claimed the fish was raw. The fish wasn't raw because the citrus acid cooks the meat. I would've cook the skin to make fish chicharron (like pork rinds) to serve as an appetizer alongside the ceviche.
Good saying Tia Thomas, here in Perú, in the jungle we enjoy that dish almost with the same Recipe. Is awesome how similar are Peruvian' Jungle ingredients than Thai's. Question: Do you know what ingredient is the green one looks like mushroom? Thx
Damn those scales are no joke! You gotta beat it with the fork side of a hammer to get them to come off! Watching river monster I have seen this fish when the host caught one. He said the scales are razer sharp!
@@khoahthong4434 I'm not sure about that. I feel like it'd be difficult to skin underneath the scales because packed tightly together they'd probably be heavy. Plus the way the scales are arranged makes me think the knife could accidentally slip into the gaps between, make the butchering job messy.
@@howareyoumoreofaclownthanme oh, within this 2 months that I posted this reply, I did indeed watch a RUclips video about skinning an alligator gars without taking away the scales first. Though they are different fish, my logic behind my comment remains. You can search "skinning alligator gar" by los canageros, or some channel name like that, to see the procedure and what I meant.
Entao muitos vem pra cá casa de Maria Joana e pra nós? Estrangeiros levando tudo e brasileiros dormindo, cadê os peixes no mercado brasileiro SP nunca vi.
I didnt know some people are eating arapaima. Its armor is literally as tough as metal 😂 This fish can break ur bone if it decides to attack you. Jeremy wade is a good example of an arapaima attack.
Oscar Ricky. ... first of all the size of a fish has nothing to do with how hard it is to scale or not! and that goes for 95 to 99% of all fish caught in the world!!!!! A baby 5 to 20 lb tarpon or full-size adult tarpon, carp, sturgeon, will be hard to scale .....again many are definitely harder depending on the tool you're using! ( most aren't even good eating or edible fish to begin with ) except maybe sturgeon, anyway there are many others I can't even think of right now / have huge scales and are very thick skinned on top of it... similar to like a rattlesnake LOL but I guarantee you with the right tool it could be anywhere from 3 to 6 in long as long as it's heavy and thick excetera...... it will scale that fish in a moment !!! no matter what species.... there is no need to use a freaking Carpenter/framers hammer to scale any fish! I'm sure the guy standing there beating that fish right now would disagree with me and whatever...... Many other tools would be effective to do this again regardless of the size of the fish it's all about the tool! This is seriously one of the stupidest things I've ever seen!! ...... this is extra stupid work that is not necessary! First of all why the fuck would you leave the skin on a dinosaur freshwater carp species like that?? why would you leave the skin on ?????? what is the point......the meat will not fall apart when cooking.....as in compared to many other delicate fish like locally that we have in Florida known as spotted sea trout !!!! They are very delicate and it ( does help tremendously with spotted sea trout if you scale it first and leave the skin on ) as it helps hold to meat together... anyhow all those strikes to that fishes fillets on both sides are doing nothing good for the fillets let alone not necessary how freaking stupid!! Absolutely straight up nasty
I mean that whole salad that he made with the lemons limes and all that tropical lemons and limes that whole mixture looks delicious it's a dish look like it's going to be fantastic
Pirarucu Pimenta de cheiro, pimenta dedo de moça, pimenta sei lá da onde, gengibre, alho, cebolinha, manjericão, cebola roxa limão galego, laranja, limãozinho, maracujá, joga tudo com casca, semente e tudo, joga o pirarucu martelado. Frita a fruta, joga no pirarucu marretado, rala uma pedra em cima e tá lá! Mano .... Pq? Fitasse o pirarucu e mandava com açaí do grosso e farinha branca.
Looks delicious for sure, but I wouldn’t dare to eat it raw. Just think about the worm larvae of all kinds in the flesh of a freshwater fish that big. Fry it with all the herbs, it’s a different story!
Amazing, the river monster recipe looks so delicious 😋😋😋 tasty n tempting, definitely flavor full to eat , nice sharing bro, stay blessed n connected 🌹🌹🌹🌹 from Pakistan 🇵🇰
They only eat kids and ‘little people’ occasionally a ‘special or slow one’ such as Shane “the floater” Gillis who fishes for these with ladyboys in Laos.
This is a "pirarucu" the biggest fish of Amazon River. It almost went to extinction because its meat is so delicious. This is my favorite fish of Amazon.
It will go extint if this kinda shit keeps happening. For the record I'm by no means any kind of animal activist but this beauty is far to precious to be cut up like this for a YT video. I await the day until one launches out the net at these mugs and straight kills one of them with a blow to the head. This thing has the potential to be double this size and more but will rarely be allowed to reach full size
Какое разнообазие полезных растений. Хотелось бы попробовать. Нет, только не сырую. Хотя... мы тоже едим маринованную скумбрию, селёдку солёную. Что ж, приятного аппетита! А рыба как легко ловится.
увлекался подводной охотой и как то решил попробовать сырую рыбу, подстрелил, не помню какую, вылез на берег и уплел ее с огромным аппетитом, а в детстве креветку черноморскую живьем ел, горсть в рот запихнешь, вкуснятина, они там усиками щекочут , о моллюсках и говорить не буду, какой вкус у них и калорийность.
La vache ! Un poisson avec la peau tellement dure que les écailles sont impossibles à enlever autrement qu'avec un marteau ! C'est incroyable mais vu comme les gars font, ce poisson doit être un régal à manger. Je me trompe? A fish with skin so hard that the scales are impossible to remove other than with a hammer! It's incredible but seeing as the guys are doing it, this fish must be a treat to eat. I am wrong?
Die Gemüse hätte ich mehr gepresst... da sind die meisten Vitamine drin und sie gehen verloren. Und die Saft die am Ende übrig bleibt, würde ich so trinken. Das ist Vitamin bombe. Das essen sieht sehr lecker aus. Liebe grüße aus Deutschland, an die andere Ende der Welt.
It is but it was also almost fished to extinction, there are mini paima farms in the amazon and stuff because commercial fishing of them is banned so they are at least sustainable, but local tribes people have eaten them for god knows how long are still able to fish them, I'd love to try one.
Not in Thailand. It's Alian species here and farm raised. Thai ppl should learn to eat it, in case they found it in nature here because it will ruin the Thai's river environment. They can keep this fish in the origin country, but not here. U see this let the Thai local fish go, but not this Alian. Found this fish in nature is big topic here. Then someone must rush to remove it from the river.
Arapaima gigas . The scientific name is Arapaima gigas but we call this fish the name Pirarucu. Pirarucu, which in tupi means ¨fish red . Tupi is one of the languages spoken by the indigenous tribes that inhabit the Brasil.
Some aquarists keep their Amazonian Arapaimas as their children ( Seen some in Metallic Gold with foliage of Red Orange specks on the lower body ) Magnificent Fish indeed! ... 🌷🌿🌍
Для того, чтобы выжить по соседству с пираньями, особенно в период пересыхания водоемов природа наградила арапайму сверхпрочной чешуей. Сколько же трудов уходит ее от этой чешуи очистить.
If you look at the closeup those full force blows don't even damage the scales at all. What a beautiful and monstrous creature. I hope that meat is as divine as this creature is in my eyes
Flor de loto(Nelumbo nucifera) es el nombre de ese ingrediente raro verde que tiene forma de copa con pequeños ojos, me tarde más de una hora tratando de buscarla.
@@ThydaCookingTV i personally agree and love all cooking styles but this just caught me off gut . My mind was stuck on the deep frying session which wasn't the style here. I see you gat a channel too amma check it out . I like watching different cooking style from different cultures .
Was was ww was àààà was àãáàãàààoàààà as àà as àà àààà àãáàãàààoàààà as a aaààÀàáà as Wasaga way aaààÀàáà aàa as aaààÀàáà wàààee aaààÀàáà aàa áa ask as aaààÀàáà àãáàãàààoàààà aaààÀàáà as aaààÀàáà as aaààÀàáà at a aaààÀàáà was a à aaààÀàáà as as as à1àpoàe
those fish are endangered and shouldn't be eaten. They're rare and even fisherman do not like to kill them, nor they should. Also they're very peaceful and you can usually swim with them they're very curious.
Lord this fish has the scales of a dragon. I can’t believe there’s a fish in this world where a hammer is needed to remove the scales.
I was thinking that too, like actual armor instead of scales that can be removed with a spoon
@@justbronson7570pop
Gar are even tougher, you cant scale them, you have to get metal cutters to cut the skin off
@@oye6124😊😊
ๆ
ยาๆๆะ
@@oye6124
cave men: _discover fire_
Thai cooks: "Anyway, as I was saying ..."
😂
I was sure I'd see parasites in the flesh. But that prehistoric armor is formidable. It's amazing that old fashioned labor, is still the best way to remove scales like this.
Never seen anyone descale a fish with a clawhammer, that's for sure
Yh I thought I saw the same towards the tail but that seem to have been just fats
Fr@@shakekr1750
And who eats a fish with parasites !
Миллионы лет эволюции этой рыбы чтобы стать десертом для тайцев, норм 😅
Slava Putin
Never thought I'd be amazed to watch a descaling process.
😂😂😂
this is a typical example of showing that when something is hard outside it is protecting something soft inside. look how hard those scales are and how soft the inside is. nice video 👍
Hot
those people are morons, you never clean a pirarucu like that.
Ur comment hit me☺
đung la nuoc thai ngu nhu con bo
Умный, трудолюбивый, бережливый народ. Замечательный ролик. Спасибо.
А Вы знаете,на каком расстоянии находятся Амазонка(где поймали рыбу) и Таиланд?
@@ИгорьБударин-ч7ю Арапайму и ещё множество тропических подвидов рыб уже давно выращивают в странах Юго-Восточной Азии,климат очень схожий...Несколько лет назад на канале NatGeoWild видел, программа Рыбы-Монстры,сам ведущий американец, является профессором ихтиологии, отлавливает и исследует рыб по всему миру...
E com um peixe nativo do Brasil.
Pirarucu gigante do Brasil. Tem mais do que nós aqui. 😂
Рыба Арапайма или пираруку.
@@ИгорьБударин-ч7юНе умничай, надо будет, наберёт и Ютуб всё покажет.
Интереснач красивая рыба,такое интересное растение впервве вижу на зонт гриба похоже,только зелёное и с орешками,интересная у вас природа
Это семена лотоса
I love Putin
Orang Indonesia yg Nonton tunjuk tangann 😂 Enak bgt ya kan liat cara Motong Ikan n Motong Bumbu2 nya. Koki pst yg Masak 😁
Au ah gelap
Bodo amat nyet
@@OhMyRoxanne lu anak LONTEEE
Bukannya ini chanel indo
Indonesia
That looks insanely delicious and a unique experience. It takes exceptional skill to break down a fish that formidable
There were literally dozens of flys messing with that fish when they were cutting it it came out of POOP water are you insane
В сырой рыбе глистов полно , не вызывает ни какого аппетита .
@@corinbvvvcне поняла,что вы написали 😮😮😮😮😮😮😮😮
Camera Man: "So how many ingredients does this recipe come with?"
Chef: "The whole Jungle"
LMFAO. That's awesome. Thank you.
@@missjddrage1111 99999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999n999999m9m9999999n9999999999999999999999999999999999999999999999999999999999999999m999999m9999999999999999n999n9999999999999999999m9999999m9999m999999999999m9m999999999999999999999999999999m999999999m99m999999999999999m9pppppppppppppppppppppppppppplppppppp9pp}}ppppppppp
plpppppppp
Lol
😂😂
@Martin-117
LOL… Yes, that pretty much Sums it all up. Ridiculous amount of ingredients simply for raw fish… 🤦🏼😅🤣🤣🤣
I've watched this a couple of times before, and I've always been amazed at the variety of fish that's stocked in the pond/lake. As well as a couple of catfish ( was one a Paraiba?) I also recognised the Alligator Gar andsome variety of carp alongside the Arapaima. Yes I am also a fan of Jeremy Wade's River Monsters- that's how I've come to recognise all those different fish!
People complaining that the fish is raw 🤦🏽♀️ please look up what ceviche is. And I saw someone else say they didn’t know you can eat fish raw lol so you never heard of sushi either huh?
Anyway, this looks fire 🔥
It was @Uta who claimed the fish was raw. The fish wasn't raw because the citrus acid cooks the meat. I would've cook the skin to make fish chicharron (like pork rinds) to serve as an appetizer alongside the ceviche.
😂😂😂 exactly my thoughts
Hi most of the sashimi came from the ocean. This fish not so much
Good saying Tia Thomas, here in Perú, in the jungle we enjoy that dish almost with the same Recipe. Is awesome how similar are Peruvian' Jungle ingredients than Thai's. Question: Do you know what ingredient is the green one looks like mushroom? Thx
walter becerra those were lotus seeds
Damn those scales are no joke! You gotta beat it with the fork side of a hammer to get them to come off! Watching river monster I have seen this fish when the host caught one. He said the scales are razer sharp!
Nature's guitar picks
Interessante ver que os nossos peixes já chegaram do outro lado do mundo!
U
Hws
Nsnd
@@mrs__changlady3406 6
Interessante nada, nem tú é aceito lá.
سبحان الخالق العظيم انواع السمك والحمضيات واختلاف المئكولات روعه
The fact that a hammer is used goes to show how tough those scales are. As it didn’t go through them
the fact that they skinned the fish meant that they need not do it in the first place for this dish.......
@@khoahthong4434 I'm not sure about that. I feel like it'd be difficult to skin underneath the scales because packed tightly together they'd probably be heavy. Plus the way the scales are arranged makes me think the knife could accidentally slip into the gaps between, make the butchering job messy.
@@howareyoumoreofaclownthanme oh, within this 2 months that I posted this reply, I did indeed watch a RUclips video about skinning an alligator gars without taking away the scales first. Though they are different fish, my logic behind my comment remains. You can search "skinning alligator gar" by los canageros, or some channel name like that, to see the procedure and what I meant.
Это наверное очень вкусно. Подача на высшем уровне. Впечетлена !!!
специи вкусно, без них рыба просто рыба
Slava Putin
O nome do Peixe é PIRARUCÚ originário da Amazônia Brasileira. Mais facilmente encontrado nos rios do estado do Pará.
Entao muitos vem pra cá casa de Maria Joana e pra nós? Estrangeiros levando tudo e brasileiros dormindo, cadê os peixes no mercado brasileiro SP nunca vi.
Pirarucu tem de monte é aqui no Amazonas...
logüu noo
?@@sonhomeu5116 k.o.oo
Mo i o k.o. üw
Mais se chama Arapaima tb em espanhol e na língua tupi
No Amazonas , Principalmente.
Очень красивая рыбка! Чешуя, как броня!
I didnt know some people are eating arapaima. Its armor is literally as tough as metal 😂 This fish can break ur bone if it decides to attack you. Jeremy wade is a good example of an arapaima attack.
I've seen videos of folks there south America put that on a boat too catch and eat it or sell it. Can't remember which.
arapaima can swallow human yes ??
I would pay good money to try it looks delicious!
Not tough enough to human.
One video show that arapaima knock out a person out cold...
This fish is delicious
In Brazil normally we eat this fish salted and dried not much fresh.
I like it 😋
But Here's Thailand.
@@parallelworld119 I know
We also eat fresh but more comum is salted
Waw delicious 😋
L.
salty is more outside the amazon. in the amazon you can find it fried or breaded
Me: look at the size of this thing, how do you even scale it
The guy on the video: in hammer we trust
Oscar Ricky. ... first of all the size of a fish has nothing to do with how hard it is to scale or not! and that goes for 95 to 99% of all fish caught in the world!!!!! A baby 5 to 20 lb tarpon or full-size adult tarpon, carp, sturgeon, will be hard to scale .....again many are definitely harder depending on the tool you're using! ( most aren't even good eating or edible fish to begin with ) except maybe sturgeon, anyway there are many others I can't even think of right now / have huge scales and are very thick skinned on top of it... similar to like a rattlesnake LOL but I guarantee you with the right tool it could be anywhere from 3 to 6 in long as long as it's heavy and thick excetera...... it will scale that fish in a moment !!! no matter what species.... there is no need to use a freaking Carpenter/framers hammer to scale any fish! I'm sure the guy standing there beating that fish right now would disagree with me and whatever...... Many other tools would be effective to do this again regardless of the size of the fish it's all about the tool! This is seriously one of the stupidest things I've ever seen!! ...... this is extra stupid work that is not necessary! First of all why the fuck would you leave the skin on a dinosaur freshwater carp species like that?? why would you leave the skin on ?????? what is the point......the meat will not fall apart when cooking.....as in compared to many other delicate fish like locally that we have in Florida known as spotted sea trout !!!! They are very delicate and it ( does help tremendously with spotted sea trout if you scale it first and leave the skin on ) as it helps hold to meat together... anyhow all those strikes to that fishes fillets on both sides are doing nothing good for the fillets let alone not necessary how freaking stupid!! Absolutely straight up nasty
@@SunBusting exactly 😂
@@curlysshuffle1157 your point?😅
I mean that whole salad that he made with the lemons limes and all that tropical lemons and limes that whole mixture looks delicious it's a dish look like it's going to be fantastic
@@ChefRamsesg .
アマゾン川の魚おおきいですね！‼️ブリン！として美味しそう！
Pirarucu
Pimenta de cheiro, pimenta dedo de moça, pimenta sei lá da onde, gengibre, alho, cebolinha, manjericão, cebola roxa limão galego, laranja, limãozinho, maracujá, joga tudo com casca, semente e tudo, joga o pirarucu martelado. Frita a fruta, joga no pirarucu marretado, rala uma pedra em cima e tá lá! Mano .... Pq? Fitasse o pirarucu e mandava com açaí do grosso e farinha branca.
Vdd
Rio Amazonas na Tailândia???
Os talos de alho poró, vão com terra e tudo ,porra e tanta pimenta que vc vai cagar fogo
Mano, como é q pode eles estarem caçando o pirarucu sendo q ele esta em extinção
Pior....a produção em criadouros não é suficiente pra diminuir o risco a extinção. Que pena.
Looks delicious for sure, but I wouldn’t dare to eat it raw. Just think about the worm larvae of all kinds in the flesh of a freshwater fish that big.
Fry it with all the herbs, it’s a different story!
คนไทยที่ดูอยู่2019 👍
Orang Indonesia menonton pada tahun 2024
Amazing, the river monster recipe looks so delicious 😋😋😋 tasty n tempting, definitely flavor full to eat , nice sharing bro, stay blessed n connected 🌹🌹🌹🌹 from Pakistan 🇵🇰
As much as I appreciate fish as creatures, you wouldn't find me in that pond with those beasts 😅
They be tripping yo😂😂
😂 😂
qqqq qqqqq u 11pqiqqu
They only eat kids and ‘little people’ occasionally a ‘special or slow one’ such as Shane “the floater” Gillis who fishes for these with ladyboys in Laos.
This is a "pirarucu" the biggest fish of Amazon River. It almost went to extinction because its meat is so delicious. This is my favorite fish of Amazon.
Falou
I wondered if it was endangered. It makes sense- its huge and beautiful.
Gigas Arapaima
It will go extint if this kinda shit keeps happening.
For the record I'm by no means any kind of animal activist but this beauty is far to precious to be cut up like this for a YT video.
I await the day until one launches out the net at these mugs and straight kills one of them with a blow to the head.
This thing has the potential to be double this size and more but will rarely be allowed to reach full size
Best part was when the guys were throwing the big fish they didn’t want over the net to freedom.
Until you are the biggest fishie, like the tarpin lolz, then it's to the dishie you going to
They are not giving the freedom
They just didn't selected by customers. They made that pond to sell fishes
they're throwing them back because they are all farmed artificially in a closed pool
l
Lol the main reason is because these fishes have a lot of bones and is not suggested for making a good ceviche
Какое разнообазие полезных растений. Хотелось бы попробовать. Нет, только не сырую. Хотя... мы тоже едим маринованную скумбрию, селёдку солёную. Что ж, приятного аппетита!
А рыба как легко ловится.
блюдо отдалённо напоминает "хе". не знаю, рискнул бы я его попробовать...
увлекался подводной охотой и как то решил попробовать сырую рыбу, подстрелил, не помню какую, вылез на берег и уплел ее с огромным аппетитом, а в детстве креветку черноморскую живьем ел, горсть в рот запихнешь, вкуснятина, они там усиками щекочут , о моллюсках и говорить не буду, какой вкус у них и калорийность.
А потом, как давай глистов химией гонять...
Interviewer: what are you specialty
Him: I hammer scales of fishes
Here in Perù we called him "Paiche" and amazonia people make Ceviche with him too 😂
Thanx to cook the most famous Peruvian Dish 👍 ❤🇵🇪🇹🇭💙
Yes
Yes
Yea
Brazilian River. The biggest one!!!
Alien species in Amazon river will become extinct soon when some people see how to cook the weird fish by master chief in Thailand. Lol
I will keep those scales for guitar plucking. Interesting shape
Amazonians use the scales in jewellery making and the tounge as a scraper. No part of the fish goes to waste
Amazing how good your knife skills are when it comes down to your livelihood.
The fact that they had to use a hammer to pull out the scales just shows how big this monster fish is 😱😱😱
Pppp
@@dalsingbilwal9486 7
Indeed, Masya Allah
Jeremy Wade has a messed up heart because of one of these things bashing him in the sternum. Very powerful and beautiful fish.
🤯...I love that guy
7ن +"_طمحاخممندككدمججىتتوللم
Ruvbocy
Yes it's an Arapima
@@priscillakyler6472 96
I don't know why but watching those fish scales get removed is so therapeutic
Jnj
p
0
*,*
kbk
b
La vache ! Un poisson avec la peau tellement dure que les écailles sont impossibles à enlever autrement qu'avec un marteau !
C'est incroyable mais vu comme les gars font, ce poisson doit être un régal à manger. Je me trompe?
A fish with skin so hard that the scales are impossible to remove other than with a hammer!
It's incredible but seeing as the guys are doing it, this fish must be a treat to eat. I am wrong?
The scales looked like guitar picks
😂😂😂
You know this fish is a best when you have to use a hammer to remove the scales holy cow....
*you know this fish is an expensive
Can't lie it was pretty satisfying watching him pop out those green things😎
Trypophobia triggered
Fish Scales
@@Davidsonbsb dafuq?
They are scales not trying to be rude sorry
@@Mkbye-tq3lv I meant the grape looking things guy😒
Watch a food material like like a art.
First time seeing a fish being descaled with a hammer
😆😅😂🤣🤣🤣🤝🙏
The HAD TO OTHER WISE THE WOULD HAVE TO USE A CHAINSAW OR JACKHAMMER
@shaddy580urabazo YOU CAN'T GET THE BLOODY KNIFE IN
Scales are like a coat of armor
Duro
Those scales could be trimmed and be used as guitar picks 😄
dude ... you have an amazing sense of humor
Which scale bro ??
true!, i was senky that
@@avickmondal63 hammer on scale
Dilip
Cada povo com sua Cultura!!!Mas eu prefiro fritinho acompanhado de uma cerveja bem gelada, kkkk
Frito! E com uma coca trincando... 😋
Frito com um suco de limão esprrmido na mão rs...
Kkkkkkkk
Cozido eu não gosto muito não, mais agora frito mano Ulala 👌 e mais um suco da Tang ainda uhmm
The colors are magnificent on this fish
The bumpy fruit pods are lotus plants with seeds in them.
Arapaima: one of the Kings of the Amazon river.
Humans: Ceviche it is.
Verdade kkkkkk
Yes yes
I believe freshwater fish must be cooked thoroughly since their flesh contains lots of parasites.
I think so.
@meaturama 🤣🤣🤣🤣🤣
@meaturama nicee 😂🔥
Hahahahahaha
@meaturama no need of insulting better u share what u have with others as long as no one insulted but only u!
Die Gemüse hätte ich mehr gepresst... da sind die meisten Vitamine drin und sie gehen verloren. Und die Saft die am Ende übrig bleibt, würde ich so trinken. Das ist Vitamin bombe.
Das essen sieht sehr lecker aus. Liebe grüße aus Deutschland, an die andere Ende der Welt.
Conteis uns 5 tipos de limão diferente kkkkk! Deve ter ficado uma delícia!
জঠখ
tem limão ali que nunca nem tinha visto k
1มะกรูด
2ส้ม
3เสาวรส
4มะนาว
That's a beautiful fish I would rather Keep it than eating it
It is but it was also almost fished to extinction, there are mini paima farms in the amazon and stuff because commercial fishing of them is banned so they are at least sustainable, but local tribes people have eaten them for god knows how long are still able to fish them, I'd love to try one.
Nathan are u sure because they can grow to 9-10 feet and has large jaws and sharp teeth
Not in Thailand. It's Alian species here and farm raised. Thai ppl should learn to eat it, in case they found it in nature here because it will ruin the Thai's river environment. They can keep this fish in the origin country, but not here. U see this let the Thai local fish go, but not this Alian. Found this fish in nature is big topic here. Then someone must rush to remove it from the river.
@@cyanish2636 yes I will I'm a fish keeper I would love to have that kind of fish in my tank
@@beautifulvillian405 if it's a pest in thailand kindly send it to me here in the Philippine I would love to keep it
All the different kinds of chile and citrus, im fiending for this now..
Assistindo essa bela obra de arte culinária me uma vontade tão grande de comer churrasco
😬
Brasil alguem k ? 🇧🇷
همزين عراقي حمبي You from iraqi
Eu kkkk
Eu aqui kkkkk
Eu
Kkk
The end product is actually a starter..
Soup next
Main course next
This Guy is a Chef definitely
Kkkk❤❤💞💞💋💋💋
Nu
How many ingredients you need for this recipe?
Chef: not many just half of the Amazon.
Hahaha
😂😂😂
However many they want
Q
I've never seen some of the ingredients! It was amazing!
If the Legend of Zelda had taught me anything, it's that those strange green pods are lotus seeds.
Thanks, BotW XD
Animal Crossing tells me this is an arapaima! :D
Omg I thought the same thing!!!
Can you imagine Tom book beating the scales off the fish with a hammer when you sell it to him
Arapaima gigas .
The scientific name is Arapaima gigas but we call this fish the name Pirarucu.
Pirarucu, which in tupi means ¨fish red .
Tupi is one of the languages spoken by the indigenous tribes that inhabit the Brasil.
@@katherinequeiroz1241 or Paiche.
Lol. Dito. For a kid's game, it's actually very informative.
Amazing.. they just missed one thing...
Cooking.
Imagine being so evolved that it takes the sharp end of a blunt tool to just scratch off the surface of your skin!! Evolution is crazy
Absolute tanks Arapaima are
Imagine meeting a less evolved species that removes the scales without killing the fish first
Love it my beautiful friend 🥰 keep it up
คนไทย😁😁🇹🇭Thailand🇹🇭
sky mcpe ดีใจที่เจอเมนท์ คนไทย น้ำตาไหล
😆😆😆😆😆
ซึ้งใจมากครับ
ชอบดูเหมือนกันครับเพลินดี
5555ซึ่งนะ
Deve fazer brincos com essa escama tão bela🎄
Me: I wonder how they're going to take the scales off?
2 seconds later
Me: Bruh...
Machete /harmer = cleaning giant fish.
IKR like whyyy this way
@@plasma443 they must be tough as hell
It showed you in the video how thay took the scales off
IKRRR
Каждое блюдо это искусство, спасибо оператору за видео ❤😊🎉🎉🎉
Eu prefiro peixe 🐟 fritos 🤭🇧🇷
Sou Amazonense de Manaus , achei interessante essa receita...
Me: why are they throwing out the big fish in the net?
Me: oh, those are the _small_ fish.
tt
Это не чешуя,а броня какая то , очень вкусная наверное рыба.Приятного жаркого вам из рыбы. Россия, Сибирь.
I am surprised by seeing that the fish's skin is so hard that cut by hammer🔨
BTW. It looks good👍
He was removing the scales, not the skin at that point.
Skip the hand scaler, go right to the hammer!
I expected this to be cooked. I cannot believe it was served raw.
The lemon juice cooked the fish
The fact that you don't like raw fish means that it is wrong. it's just a matter of taste
The fact that they didnt cook it or freeze it after it came out of a river is surprising to me. The risk of parasites 😷
The dish called "ceviche" is fish cooked in citrus and accompanied by onion with coriander
It's CEVICHE, idiot
I really get disappointed when there's no cooking.😓 Lovely video especially that beautiful mixture of garlic,ginger , lemon etc
YOU CAN USE ALL THOSE INGREDIENTS JUST COOK IT FRIEND 🤝😉
Best video.God bless you and your family.
lots of love from Pakistan.
keep it up😊😊
came from watching indian street food preparation and this is heaps and bound better
Indian street food is mostly vegetarian and unhygienic 🙂
My mum rarely let's me have it
And now after covid it's completely banned 😌🙂
-crocodile: you'd need the sharpest knife to cut through my skin
-this fish: hold my hammer
U have blessed me with joy...
എം ടി
BBBB IJ
You're such an inspiration for my videos!!! My channel is about *Vietnam Street Food* though.
와우.. 완성된 요리는 고급스럽네요
P
한구긴 ㅎㅇ
Seru banget nih spotnya ,besar banget ikannya
Some aquarists keep their Amazonian Arapaimas as their children ( Seen some in Metallic Gold with foliage of Red Orange specks on the lower body ) Magnificent Fish indeed! ... 🌷🌿🌍
74##jnnn_sjh#
The plants he uses remind me of the Voynich Manuscript
😂😂😂😂😂
Для того, чтобы выжить по соседству с пираньями, особенно в период пересыхания водоемов природа наградила арапайму сверхпрочной чешуей. Сколько же трудов уходит ее от этой чешуи очистить.
素晴らしいタイでアマゾン川魚？
19:31 lmao throwing everything in there
Algún latino por aquí? 😅
No
si
Si kkkk
fala meu consagrado
Keilex no
uh... they are literally beating the scales off with a hammer.... claw side.... with full force blows!
Que.ascerosidad 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤒🤧
Por qué pague eso notiene nada que ver si no 🤢😰😨😓😱🤯😫🤮🤮😷🤒🤧
Those are super hard they have to use hammer I guess
Even piranhas can’t bite through that armor
If you look at the closeup those full force blows don't even damage the scales at all. What a beautiful and monstrous creature. I hope that meat is as divine as this creature is in my eyes
This Fish invansive and unstoppable for life, can be infinite stock for human.
Flor de loto(Nelumbo nucifera) es el nombre de ese ingrediente raro verde que tiene forma de copa con pequeños ojos, me tarde más de una hora tratando de buscarla.
graciass
Jajajaja si re rara
Literalmente lo que vine a buscar a los comentarios. Gracias
Se agradece.
Gracias por el dato :)
Guy: Let’s go fishing
Other guy: Ok let me get my hammer 🔨
PRunr
+×ط
👖💳👛4
Ewqa
.
Savage. 😂😂
All this time I been waiting for the meat to be deep fried
OMAL REAGAN all cooking style are good fit
@@ThydaCookingTV i personally agree and love all cooking styles but this just caught me off gut . My mind was stuck on the deep frying session which wasn't the style here. I see you gat a channel too amma check it out . I like watching different cooking style from different cultures .
OMAL REAGAN thank you 🙏🏻 my friend. can I know where are you from?
Lol me too
@@ThydaCookingTV am from Africa in Uganda 🇺🇬
เดียวเรามาดูขั้นตอนการออกเนื้อ ตอนนี้เเอาหัวปลาออกครับ ดูเนื้อปลาช่างสวยงามมากๆเลยครับ ผมว่าน่าจะกินดี รสชาดอร่อยแน่ๆเลยนะครับ สุดยอดมากๆเลยนะครับ ..........?
I need to study for my finals, but... Here I am.
I need to write finals questions for my students but... Here I am.
Baecause you two are lazy 😂😂
This is more important than homework
About $300 worth of guitar picks right there, lol.
Yes i was also Imagining about that
..
Absolutely 🤣
$3000-15000
Digumarthi lovaraju n
Aqui no Brasil existem exemplares do PIRARUCU que chegam a pesar 250 quilos. É uma delicia esse peixe.
Was was ww was àààà was àãáàãàààoàààà as àà as àà àààà àãáàãàààoàààà as a aaààÀàáà as Wasaga way aaààÀàáà aàa as aaààÀàáà wàààee aaààÀàáà aàa áa ask as aaààÀàáà àãáàãàààoàààà aaààÀàáà as aaààÀàáà as aaààÀàáà at a aaààÀàáà was a à aaààÀàáà as as as à1àpoàe
That's not a fish.. that's a monster! 😲🐳
Qual é o preço em usd
250??!! :0
que loucura bicho kk
Wao es pequeñito, los de acá en Venezuela son de 2 a 3 metros 😊
those fish are endangered and shouldn't be eaten. They're rare and even fisherman do not like to kill them, nor they should. Also they're very peaceful and you can usually swim with them they're very curious.
8
@@karyanisaring6159 9
In Thailand we feed them like farm... We never keep alien specie fish for any reason except food.
That’s cool, I didn’t know the Amazon was in Thailand, neato
But it looks delicious
b stewart they meant the fish. Alligator gar, the prehistoric fish.
b stewart never mind. Not the gar
b stewart lololol
Amazon is in Brazil, buddy!
Pirarucu, peixe típico da Amazônia Brasil 🇧🇷🇧🇷
Conocido como Paiche en Perú 🇵🇪
Orgulho, sou manauara!
@@immersiveambience.é👏👏👏👏
@@immersiveambience. vixe.
@@paulomesquita2133 kkkkkkkk
Рибаки-трудяги.Риба супер❤Молодці.