I was in TT in 2010 and I ate this and fell in love with it...Today, 9 years after my 1st taste of it,I watched this video and followed the steps then cooked it in London for my wife. And she was like... oooooooooogussssshhhhh
Mobis Films I wish my husband was passionate about cooking like I am, so he could do stuff like this for me! Your wife is lucky to have a chef for a husband lol.
All the persons who says this isn't oil down then why not provide a link or give your own recepi? All you're doing is criticizing. At least let it be constructive! smh..jeez..Chic keep doing you..ants always follow sugar! :)
A friend asked me how to make oil down...I said I don’t know ....so thank you very much for this video ! Now ...I gotta try this ...it looks delicious 😋. Easter coming up so I will make this. Thanks for posting 🙏🏻🙏🏻
Thank You for giving that description in the beginning. Oildown is very close to our hearts, as a Grenadian with family in Sando I must say this looks delish!!
Currently reading a book called love after love. A fictional story based in Trinidad and there is a big mention of this dish, oil down Trini style- she added a maggie cube and the ‘secret ingredient’ Golden ray towards the end... had to check the dish out and found you! Looks delicious!
I have never tried this I hear how good and deelish it is I finally found breadfruit this looks perfect I tried alot of your recipes it's so yummy in my tummy Ty for sharing.
YUM YUM thanks .....love the name of the recipe... lol. ....never tried this yet....should give it a try at a trini restaurant. ..no non-veg for me.......btw you are an awesome chef...many thanks
nice and the oildown look good too gonna try it this wkn
5 лет назад
I am an old veteran from TRINIDAD and Breadfruit oil down was breadfruit steam or roasted peel and with cod fish who h is salt fish with onions scallion BONNET pepper Tomatoes with oil that is oil down .
When in the old time days we make oil down it was a finger food with bread fruit salt fish prepare with onions tomatoes shadowbenny A Hot PEPPER Lime Juice with some oil and that was Oil Down You have to put oil in the dish to call it oil down .
Yeah sis I can work with that. Well done as always, looks amazing, Shame I don't eat the pig tails, but am sure some salted beef can work just fine. 🤗🤗
Your bread fruit dish made me hungry from Toronto.guess gotta to come to Queens New York to taste it.(lol) I know a trini mixed guy from Toronto,he roasted a bread fruit in charcoal but I cant remember how he made.InGuyana we boil and fry the bread fruit and eat it with salted fish.they even slice it long and it and made salted chips.some people even cut it in cubes and put it in curry dishes.you are a pretty trini cook from new york.bye.
If I made this without the pig tail do you think it would still have lot's of flavor? I want to make it vegetarian, should I add someting else to it?? Thanks!
5 лет назад
You can ma me it anyway you want because it is Soup.
@@labella42071 that is still on my mind as soon as I can get the leaves I will cook it up. I make my own veggie meats but I cant get the leaves here .. gonna try n go to the farm n c if I can get some. Believe it or not I was thinking about this yesterday.
@@vivette2512 I would suggest subbing spinach or collard greens for now, jus to give it a try. Or maybe a tin of Jamaican callaloo. I’m vegan as well. Looking to give this one a tru
@@labella42071 I watch MARYS TEST KITCHEN and I got a very good meat recipe from there for vegan meat. I use it for everything. It's the one she makes for the ginger beef .. check that one out
Yum this looks really nice i got such a nice feeling after watching tbh but i don't eat pork so I would use fish instead and if I'm using fish I have to make the sauce first and then throw in the steam fish last of leave it to the side
Is there another vegetable or fruit that I can use to make this that is a substitute for breadfruit? I live in NC so it is almost impossible to find anything from the islands.
Reshmi, this looks amazing but I have tried oil down multiple times but my breadfruit is always bitter. Can you or anyone please tell me what it is I am doing wrong? Because I love this dish but something is wrong and I don’t know what. I put enough salt, coconut milk and the sauce itself is good but the breadfruit is bitter and not creamy like ones I’ve tried
Hi! Thank you so much! Usually the young breadfruits will be bitter. You have to get a full/ripe one. I also like to pre-boil mine first before actually cooking. Hope this helps.
I was in TT in 2010 and I ate this and fell in love with it...Today, 9 years after my 1st taste of it,I watched this video and followed the steps then cooked it in London for my wife. And she was like... oooooooooogussssshhhhh
Mobis Films I wish my husband was passionate about cooking like I am, so he could do stuff like this for me! Your wife is lucky to have a chef for a husband lol.
U should come to grenada and try it 🤤
@@tiffaniworme4038 p
All the persons who says this isn't oil down then why not provide a link or give your own recepi? All you're doing is criticizing. At least let it be constructive! smh..jeez..Chic keep doing you..ants always follow sugar! :)
ruclips.net/video/u08jxm1LU4Q/видео.html there u go
A friend asked me how to make oil down...I said I don’t know ....so thank you very much for this video ! Now ...I gotta try this ...it looks delicious 😋. Easter coming up so I will make this. Thanks for posting 🙏🏻🙏🏻
Thank you
I love...love...love your style of cooking!! Takes me back to my childhood,thank you
This oil down is the amazing. The best food I’ve made in my entire life 💯💯
Glad to hear this hun! Thanks for trying it ❤
I followed your instructions and made Oil Down for myself and OMGGGGG!!!!! It's delicious and the steps were simple. THANK YOU SOOOOOOO MUCH!!!!
Your recipe helped I just added dumplin in mine because I love dumplin but it came out really good thank you
Thank You for giving that description in the beginning. Oildown is very close to our hearts, as a Grenadian with family in Sando I must say this looks delish!!
Currently reading a book called love after love. A fictional story based in Trinidad and there is a big mention of this dish, oil down Trini style- she added a maggie cube and the ‘secret ingredient’ Golden ray towards the end... had to check the dish out and found you! Looks delicious!
Lovely cooking Breadfruit oildown
Yummy! Love breadfruit chips, oil down (veggie style) and in soups. Great video
Nice! Thanks!
I have made this breadfruit oildown many times, yumm 😋😋 and I get rave reviews each time. Love your recipe. Thanks do much for sharing 😊
Yayy! Glad it's a success 🙏🏽
I tried your recipe today but without pig tail it turned out delicious.... Thank you
We vincy cooked oil down very differently. I my self cooked many time. You cooked it well too
love love this recipe! my son keeps asking me to make it! this one is a KEEPER!
Im trini and This recipe was perfect my boyfriend loves it thank yu😍
LOOKS GOOD IN GUYANA WE BOIL AND FRY WITH SEASONING AND FRY FISH
I have never tried this I hear how good and deelish it is I finally found breadfruit this looks perfect I tried alot of your recipes it's so yummy in my tummy Ty for sharing.
YUM YUM thanks .....love the name of the recipe... lol. ....never tried this yet....should give it a try at a trini restaurant. ..no non-veg for me.......btw you are an awesome chef...many thanks
Thanks! You will definitely enjoy it! Try it and let me know :)
@Taste of Trini See the sister Lynda Clark above. She lives in USA, but can't get breadfruit. She want a nice substitute for Breadfruit.
Jack Brown you can make this exactly same way with cassava
U go girl u making me feel to eat.
ohgadoye! low an slow. yuh make my mouth water yes!
Lol
You are super amazing. Because of you I can make curry chicken Trinidad style. Love the video. Thanks for sharing 😇
Nice, happy to hear that! Thanks for watching!
Tobago people do not cook oildown like this
I am from Grenada and yes it is different from our national dish, but this looks very good. Good job. Nevermind the people negative comments
Amazing !!! I can't wait to try this recipe out! 😍😍
Thanks hun :)
You always explain so well. I love looking at your videos.
Thank you! Happy that it's easy to understand 🙂
DAMN WOMAN!!! That looks SO good!! LOVE the consistency... That’s good winter food. Best wishes😊
Nice my grand mother makes it like this except cooking the breadfruit first. Thank you for your video
Love this I wish I had the golden ray I ran out of it that butter is delicious and I forgot to get peppers but I’ll work with what I have
I always love and enjoy your dishes. Thanks for sharing!
my gramma made this for me often....missing home. Winter has "started" up here...need this comfort food!!! Thanks again :)
Mine too, she has a breadfruit tree back home. When breadfruit in season I used to get breadfruit more than twice a week lol
Thanks just cooked it today i love it
I love it, don't eat pigtail so I substitute it with salfish it tastes really good
yummy I feeling to eat dat now. keep up d great job
Looks delish. ..absolutely yummy.
Thanks! It is very yummy :)
Love. Love
Thanks always wanted to know how to make this will try it
Followed the recipe to a T came out perfect and wonderful flavor thank you
I finally made this recipe, and I loved it - Spectacular!
I just made this dish.. OMG it is sooo good. thanks for sharing
i am Barbadian and love breadfruit, this recipe looks delicious
nice and the oildown look good too
gonna try it this wkn
I am an old veteran from TRINIDAD and Breadfruit oil down was breadfruit steam or roasted peel and with cod fish who h is salt fish with onions scallion BONNET pepper Tomatoes with oil that is oil down .
rock so troll
I made it. It was great
i love your oildown.COOK BOSS
Gm - going to try this recipe today thank you 🙏
Hi Gm! Happy cooking 🙂
Followed your recipe - even sis complimented the taste - thanks for the guidance 🙏🙏
@rajdeobridgelal2585 Very happy to hear it was a success 🙏🏽🙌🏽
Really good the trini oil down. Delicious.
I would love to try this dish
i follow your recipe thank you soo much
Thank you for this. I'm new here and I've been dying to make it like my mother and now I know what I was doing wrong
You're welcome! Hope mine is as good as her's!
That look so good my mom is ah Grenadian so she could real cook oildown
this is the only way i could eat oil down. flavor to died for.
my name isn't June if I don't try this. man! that looks primo! EXTRA pepper PLZ.... 🍻🍜
Lol! Thanks! You love your pepper just like I do
Taste of Trini tfaè
When in the old time days we make oil down it was a finger food with bread fruit salt fish prepare with onions tomatoes shadowbenny A Hot PEPPER Lime Juice with some oil and that was Oil Down You have to put oil in the dish to call it oil down .
Yum I must try this it looks so good 😛😛😛
looks really good I don't eat pork so I will just leave it out
Thanks, yes you can make it vegan or even make stew chicken on the side
U can also use salt fish instead of the pork
The Grocery store I work at finally has breadfruit. its been years since I left Trini and have not had it in that long a while.
Thank you, i did it this way, minus the optional ingredients. it came out besssss....
I’m totally trying this..I’m Polynesian and we do breadfruit too,..mahi
Now try it and am so impress it was delicious
Yeah sis I can work with that. Well done as always, looks amazing, Shame I don't eat the pig tails, but am sure some salted beef can work just fine. 🤗🤗
this is a great recipe but if I were to use saltfish, at what point would I put it in? And do I boil it first?
Thanks....yes, boil it twice and add it when the breadfruit is nearly finished cooking (the last 15 minutes)
Thanks!! :)
I love ur channel...
Nice I goin to make it for the first time
Your bread fruit dish made me hungry from Toronto.guess gotta to come to Queens New York to taste it.(lol) I know a trini mixed guy from Toronto,he roasted a bread fruit in charcoal but I cant remember how he made.InGuyana we boil and fry the bread fruit and eat it with salted fish.they even slice it long and it and made salted chips.some people even cut it in cubes and put it in curry dishes.you are a pretty trini cook from new york.bye.
Looks good and perfect for the cold weather
Yes definitely! Thanks!
Looks delicious. Yummy!
I like your Trindad accent.
Everything looks so good.
A bit different from 🇬🇩 as you said, but looks nice and I'm sure it tastes nice as well!
It's a little different, but just as good 👍
Glad you like it!
Looks Great !
looks great.. only thing missing is some dumplings....yummm
:) Never made it with dumplings but I will next time
Girllll your recipe was bombbb🥴You did that ...it came out so good❤🔥
Excellent man want a breadfruit
Thanks for sharing must try
Grenada's national dish🇬🇩🇬🇩🇬🇩
If I made this without the pig tail do you think it would still have lot's of flavor? I want to make it vegetarian, should I add someting else to it??
Thanks!
You can ma me it anyway you want because it is Soup.
Never deprecate any of the ingredients you are using in your recipes as this spolis the presentation.
Yummy!
:) :)
Hello, I love Oil down but I can’t get pigtail here in Texas, can I use bacon? Or what do you suggest?
I love it! I didn't add the Maggie soup and was not too thick!
Good thing you said Trinidad in the caption cuz this most certainly is NOT how Grenadian oil down looks or is prepared...
No pig tails for me .. gonna try n do a vegan version of this.. if i remember I will come back n comment once i do it. Thank u
How did it come out?
@@labella42071 that is still on my mind as soon as I can get the leaves I will cook it up. I make my own veggie meats but I cant get the leaves here .. gonna try n go to the farm n c if I can get some. Believe it or not I was thinking about this yesterday.
@@vivette2512 I would suggest subbing spinach or collard greens for now, jus to give it a try. Or maybe a tin of Jamaican callaloo. I’m vegan as well. Looking to give this one a tru
@@labella42071 I watch MARYS TEST KITCHEN and I got a very good meat recipe from there for vegan meat. I use it for everything. It's the one she makes for the ginger beef .. check that one out
@@vivette2512 thanks!!! I’m a big fan of hers as well. Bless!
I am going to cook it this weekend.
Look perfect
Yum this looks really nice i got such a nice feeling after watching tbh but i don't eat pork so I would use fish instead and if I'm using fish I have to make the sauce first and then throw in the steam fish last of leave it to the side
Dis looks great
Yummmyyyy!
Delicious 😋
I Love your mixing Spoon so Beautiful... Can you tell me where i can buy them... Thanks
Looks tasty love to have some
Is there another vegetable or fruit that I can use to make this that is a substitute for breadfruit? I live in NC so it is almost impossible to find anything from the islands.
I use cassava
this looks absolutely different from our National Dish but okay sis it doesn't look bad
Will try this fish your version. Loo's good.
Yummy goodness 👍🏾
The same reason Grenadians don’t claim to make dal or bus up .. polorie!!😂😂😂
I love it
I LOVE YOUR COOKING
Thank you :)
Hi u could put brown sugar to boil d pigtails... d salted one.. it help cut d salt out..
Thank God I live in paradise Grenada where we dont buy breadfruit because there are so many trees and most of the breadfruit go to waste.
looks so good
Thanks!
omg R now ah going to have to go n beg my neighbour for some breadfruit lol. sunday lazy cook
Lol hope you got the breadfruit
Reshmi, this looks amazing but I have tried oil down multiple times but my breadfruit is always bitter. Can you or anyone please tell me what it is I am doing wrong? Because I love this dish but something is wrong and I don’t know what. I put enough salt, coconut milk and the sauce itself is good but the breadfruit is bitter and not creamy like ones I’ve tried
Hi! Thank you so much! Usually the young breadfruits will be bitter. You have to get a full/ripe one. I also like to pre-boil mine first before actually cooking. Hope this helps.
I brown mine a lil bit but it's the same way!