Breadfruit Oil Down by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen
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- Опубликовано: 11 сен 2024
- Steamed Breadfruit, better known as Breadfruit Oil Down, is on Uncle Clyde's menu today. Paramin is a peaceful village located in the hills above Port of Spain, Trinidad and Tobago.
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#BreadfruitOilDown #OilDown #TriniOilDown
Swear I feel like I home when I look at uncle clyde. I could feel the breeze passing tru the kitchen and smell the pot. Let the food be your medicine and the medicine be ur food . Love to you and urs uncle clyde. Stay strong and young as u are.
ally is this the same food ? ruclips.net/video/F2S4ZWp9Y34/видео.html
Your kitchen reminds me of my mother's kitchen while growing up. I love food prepared the old time way. Question: dont you fry the roucou on oil first?
So trueeeeeee. He’s home homely
@@tharamatikaufmann4681 no you don't have to fry roucou first. I've always known it to be added to the pot after most ingredients were already placed in it. BUT I guess everyone has their own technique.
@foodienation love seeing Uncle Clyde videos...he's always making me think back when I was growing up with my Grandparents...let uncle Clyde we love him and to stay blessed!!
He is such a humble soul. Hope to visit Paramin one day. Country life is the best. Blessing to u and ur family uncle Clyde, stay safe and protected
Angel Starr Great comment, you are right Country life is the best.
Paramin is not in the country, it located in maraval
@@karlenehay4922 thanks but I've never been there, it looks beautiful
You know how much zug-up knuckles I get while grating coconut!!!!😫
I will do everything else, but the coconut going in the blender
@@helenprescott8268 LMAO zug up
Lol yeeep
I hate to grate coconut for that same reason 😂😂 i will put in blender yes
Lol
I haven't heard that word in a long time
Thanks for making me laugh
This brings me back to my childhood in Trinidad.... Saturdays with my Grenadian grandmother.... Best days ever.... I'm gonna make this for my family... I gotta look for the fig leave.... Trini in NY
Uncle Clyde I never comment but I swear you make me feel proud to be a Trini! Will meet you in Paramin one day!
Goodday Uncle Clyde,so good to see you and auntie doing well.
I believe all those ingredients you use will protect u from Corona.Keep well stay safe.
Thank you foodie for giving us another video of uncle Clyde, just beautiful, everything reminds me of growing up ole school, putting in order for another video, God’s blessings.
Oh my word... love to see you cook uncle Clyde. Must pay you a visit. NEVER saw tomatoes in oildown, looks delish though
Wayyyyyyy Uncle Clyde really grate that coconut? Wow really brings back memories boy.
Uncle Clyde that is the most delicious and appetizing Breadfruit Oil Down I have ever seen , making this Bajan salivate till I am convince my belly full with it . Loving your Calabash Bowl .
Brings back memories. Uncle Clyde I love to see you cook. 🥂😊
I wished that some of these new age cooks will look at his videos and learn to cook the proper way. Food should be eaten in it's purest simple form/style. Thanks Uncle Clyde. If God ever sees it fit for me to visit Trini you better believe it I am going to go to Maraval up in the hills to visit you and your family. I know how Paramin folks are my Godmother was one really nice humble hard working people.
Say it the way we say it...".Oil DONG" uncle did not say "down"😂
Uncle clyde remind me of my father cooking everything was fresh that why I love Trinidad for everything fresh,
Uncle we grew up on all your Traditional recipes back in the day. live in the UK now but i still try to cook like back home. Tardieu Family was all my friends. love your cooking, coming to look for you next time we are home. Bless *JL*
That is real sweet food Uncle Clyde it look so peaceful and quiet there...I can eat some of that Oil Down now continued Blessings upon you and your family.cheers from Orlando
I never knew that tomatoes is added to “oil dong” never too old to learn something new. Thanks for this wonderful recipe uncle
Tomatoes dont go in oildown
This is something new to me too
That's the way he does it...look and learn and try if you want...all dishes are adaptable
@@nerisalalsee4137 0p
Grenada's national dish this was great to watch. Thanks.
Uncle Clyde i love your style in cooking it brings back lots of memories for me being a little girl and looking at my daddy cook just the way you cook
Uncle Clyde is a blessing- can you post the ingredients and directions
This is my favorite thing to eat I love it!!!
Give Uncle Clyde the channel and you guys can start over 😉 Uncle do over his backsplash and counter tops lovely!☺
Quarantine have me craving everything Trinbagonian. The love, smells and even dishes I don't eat. This is TV gold
Watching uncle in de kitchen does remind me of watching daddy cook. Blessings uncle.
2:18 Yes! Tell them, Uncle Clyde. Tell them again! I never understand why some people like to have these big breadfruit quarters in their oildown and when you bit through it it's choking dry. Uncle Clyde is a man after my heart!
Uncle Clyde I have to come for the oil down one day. I like the country life. Take care and continue cooking your delicious dishes.
Oh Gawd, somebody buy Uncle Clyde a blender nah....grating coconut is a real wuk LOL
You learn something new every day. Thanks Uncle Clyde. Great cook. Seasoned pots .
Looking at this man cook not nly does it make you hungry i sooooooo appreciate the simplicity of his home utencils the curtains covering the lower cupboards the enamel utencils especially even that simple kitchen tap nothing fancy and of course uncle clydes SIMPLICITY in his speech it makes me feel homesick for where i grew up in the village of biche and the simple life of the country man
Uncle Clyde, thank you for posting these lovely videos; keep them coming... I noticed you did not use ingredients like onion, garlic, pimento, fresh green seasoning etc... How come?
This is oil down a proper oil down too. Am seeing people making sancoche for oil down. Uncle Clyde thank you
Favourite person on this channel. I can't imagine ever grating coconut again. I have done so as a child tho...cut up my knuckles good and proper...
Country life....ohh yes!!!
Uncle Clyde really worked hard to prepare this wonderful meal. Cut up pigtail, bust and grate coconut, and peel breadfruit without a food processor or electric tool. WoW, Delicious.
I was in Paramin last month. I was hoping to run into Uncle Clyde! :)
Wish this Mr was my neighbor Happy Father's Day Uncle CLYDE
Originality Authenticity Simplicity the best way to cook eat and enjoy your food. And well Uncle Clyde is living that lifestyle I soo enjoy looking at his channel
I like the old pots remind me of long ago
Blessings to Uncle Clyde and family.
Great pot of breadfruit. 😋
How does he make that ruku? I'm enjoying this from trini, bring back memories....
Uncle Clyde is de bessssssssss! 💙💙💙
Love the calabash bowls. Brings back good memories.
Uncle clyde you making meh feel to get married to a paramin Red man😊 boy if they could cook like you I will b in paramin heaven😁 uncle clyde I love u guys. U make me proud to b ah trini. 💜
Uncle Clyde much respect to u! By any chance u play any parang music? Paramin is the center of parang music, really enjoy your cooking skills
I could smell the food through the video. Yum yum
Uncle Clyde I can taste your cooking all the way to Punta Cana,in Dominican Republic.
Hmmmmmmm Yummmy
Omg all work with the coconut aney way good job keep it up 🥰🥰🥰🥰
🌸 I love the calabash bowl at the end, just beautiful ☺️✨🇹🇹
For best oil down cookit on coal pot or three stone fire you'll get the real deal
Lord the breadfruit looking so good. Uncle Clyde can I get some please? You and family stay safe and be well.
This way is so different... Tomatoes and it's dry... I never saw it done this way but then again parmin does alot of things different
Is how ppl love uncle Clyde so much that they doh wanna admit that this oil down wasn't very good😭 was too dry😢 it need more coconut milk 😞
I love your recipes. Can the breadfruit oil down be made without any meat whatsoever? Thanks.
I ❤️his positive attitude
Calabash, How I miss eating from a calabash
I love this dish thank you for sharing Uncle 👌👌
Thank you uncle Clyde your food look yummy. What is ruku and how to make it
Karen T ruku is natural red food coloring used by local cooks before there was tomato ketchup. It is from a plant.
Uncle clyde please get a plastic grater it those a very good job and save ur fingers Caribbean cooking is the best uncle stay safe I love to cook that looks good
Uncle clyde you is boss I love how you does cook
Who watching in 2024 ❤❤
I'm hoping you get this message uncle and respond.... Will you ever consider making and selling your rocu( the red seasoning that you use) not sure if I spelt it correctly
It looks delicious
This is great Clyde.. nice looking pigtail👍👍
Great video. Do you have any on making the Roku and the coconut milk?
He made a roku video a while back u can search for it.
ruclips.net/video/M9C3el1jKMY/видео.html roku recipe.
I love to watch Uncle Clyde cooking. I don’t eat pork n very little red meat. Can you give suggestions to what can be used.
Thank you n good health.
@onicross saltfish is also used
Yea man that is what we talking about keep up the good work man nice
That's they way I love my oil down...the ole Creole way 💕💕💕💕💕not the ones I now see that looks like brown pigtail soup
Exactly! That’s why i appreciate them showcasing Uncle Clyde, this is real Oildown! Real creole food and real creole flavour..
@@Natasha-oz6ik this is similar to real oil dow but it is not
@@hoseasylvester2596 hmmmmm ok
I must say I love the look of your oil down, not looking like soup at all the others I see appear to have too much liquid, and some look slimey.
Sweet sweet cook
Some real good food! Thanks!
I like how dem pots shining I cant eat dasheen bush so I do not put d bush I never knew about d tomato but that Dan thing look really taisty
Uncle Clyde reminds me of my grandfather
Good recipe Clyde..very tasty
I'm from St Lucia, what is ruku and how can I make it or get it, but love your show.
They have a video on the channel about how to make it etc, check it out.
Annatto
Clyde, you’re a BOSS!
Fantastic, delightful video😄
I’m going to make that Saturday🇨🇦
U really know hw to make nice dishes
I'm coming for lunch
Looks amazing
Tomatoes?
This looks very good...Meh need measurements please... how much milk he put in de pot?
Uncle clyde I want you to cook a paymee. Hope I spelt it correctly. Do you know what is a boi? My dad said it's something like a big sweet dumpling. I doh know. Made from corn an cooked wrapped in figleaves
My mouth dribbling love oil down
I luv d layering method
This is the way
I feel you have some Grenadian in you sir real talk
Oh gorm..im smelling that from here😊
I ain't even finish watch d video and I know it will taste delicious
No ochre no pimento no pumpkin nah uncle!
What's that red thing you putting in there
the real African food man say hat you ant Tobago are e good
Real tradition
That's how I grew up, go in the backyard for everything (figleaf)
Looks amazing
Nice. I'm heading back. I'll deal without the 5G and stress, and maybe live life...Thanks Unks
"Aye boy what u doing? Typical trini😂😂😂😅😅😅🤣
Hv a bless weekend sir
that like a Grenada national dish
Where are the pimento peppers to enhance the flavors?
Vin diesel ?