The most Authentic OILDOWN, Grenada Style!
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- Опубликовано: 11 июл 2024
- This is the most incredible Grenadian Oildown on EARTH! We're in Grenada today with Chef Carlos, cooking up his country's nation dish. Breadfruit, callaloo, saltfish, pork, simmered in a turmeric coconut milk, this delicious meal is a national hit for a reason..it tastes INSANE! We also take a tour of Carlos' organic farm, with chickens, ducks, turkeys and even rabbits. Thanks to Kitaka, Ninqui and Rhion for helping me get this video lined up! Please give Chef Carlos a follow below,
Bless up,
Matthew
Chef Carlos Peters- link coming soon!
Check out @rasginga with the Rasta Style ITAL Oildown!
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Yes yes yes Carlos u put u foot in that pot. Me mouth ah water❤❤
Homeboy is a king he lives off the land food looks so amazing 💪🏾💪🏾
Love how his animals pen and around the area is very clean
Chef Carlos i have to come to your farm when i visit Grenada to get some of this scrumptious Oildown 😋
🇯🇲 I'm a Jamaican living overseas, but let me tell you, this dish looks so amazing, the chef knows his stuff, I would love to try that dish one day, I will look you up if I ever come on a vacation...bless up yuself chef 👨🍳.... 🇯🇲
Your creation of the most authentic Oil Down, Grenada style, showcases your culinary artistry and cultural appreciation. Your dedication to preserving and sharing traditional recipes embodies respect for heritage and community. Your ability to bring people together through food is truly inspiring. You embody the spirit of culinary exploration and cultural celebration. And I am Floating Village Life
RESPECT!
Isn’t that run dung 🇯🇲
🤷🏽♀️
@@Her463 run dung and oil down is two different things 🤦♂️
Love from Trinidad and Tobago ❤🇹🇹
Great video Carlos! I love your farm and your oil down preparation.
Well done!
This chef is very well spoken great stuff my brother show up 👍
Matt is so good to see you in my country again....bless up!
LOVE GREEENZ! big up
Matthew the best thing to ever happen to this channel was leaving ras mokko behind, while it all started with ras and we are thankful for his content over the years it was the right thing to show some new content I believe your channel will continue to grow blessings
what happened to moko??
I hope so, tough times being a RUclipsr these days! Not just for me, for most...I appreciate the support!
@@1RSwim Ras unfortunately started getting cheated by his family, believing Matthew was shortchanging them, this unfortunately led to the partnership souring and ultimately ending
I just hope Ratty is good and Mokko finds the truth
@@RasKitchenforgive and forget cuz we miss ratty and Chucky gone
If I ever live to visit Grenada, I would come to the farm and also eat some of that oil down. Lovely! From Jamaica 🇯🇲! Thank you sir!
Come and visit!
We are one Caribbean people but very different in how we cook or prepare food.
Would love to visit Grenada …. Yes the oil down looked amazing and you could see the love caressing the calaloo to make way for the dumplings 🎉😊❤😁
Seriously underated place! worth a trip for real
Guy seems super legit looking forward to more content
He takes good care of his animals and the place very nice place rock on mate
YESSSSSSS!!! I have enough time to cook a frozen pizza to enjoy when this premiere drops in 34mins
😄
You’re our hero…. Never forget!
Yep..Granada is the real deal for oil down
So sorry for this correction ......it's not Gran......it's Gren ADA...GREN
Protect this recipes cause there is a Chinese island that's like to take and put their country name on it , like it originally fro. There country. Trust that they are doing a lot in canada. Much from vincy.
When they say "Grenada" the first thing that comes to mind is spices, then immediately after..., OILDOWN!!!!
For real!
Yes, sweet grenada 🇬🇩 love my country great vibes guys fresh as can be yummy
GREEEENZ! big up
Matthew while you were describing the rich colors of your food your voice sounded so much to me like "Mr Rogers" I grew up with his show. felt so good to have such a nice memory of a good person xoxo
that's a first! Ill take the compliment though ;) thanks
🦦 Simply Delicious Pot … I Tasted That Oil Down Through Your Lens Matthew…. Nice Home/Farmstead - Well Thought Out Down To The Throughs And Mini Ponds! Roast Duck 🦆 And Rabbit 🐇 Stew Were Calling Me Out Loud! I So Enjoy Sour Sop Leaf Tea …. I Mix Mine With Lemongrass.
💡 Please Plan A Meal Stopover In The U.S. Virgin Islands In The Near Future …. St. Thomas Island 🏝️
I'm a proud grenadian I wish I could have taste it as well
🇬🇩 I’m so happy y’all like our dish😊
Epic one!
That oildown look so rich and tasty .so long i want to visit these island just to eat some local food .the farm is bless the owner hands are bless to grow so many livestock .
Remember ppl..Grenada just came out of the hurricane and some of her dependencies were heavily damaged..
Amazon I’m Italian my cousin married a Grenadian Martin sylvan James nick named polo a great man he was best food I ever had and best times I ever had were bbq meat whit him and marinating fish meat rip polo ❤
Chef Carlos Big up my brother. That is how it's done 👊 👊. Matthew the bar is set real high with this one banger upload. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Carlos a real Chef for real! big upMo
Beloved, i am of those original people of Jamaica, mistakenly and deliberately labelled as the 'Maroons' and this is one of our signature dishes however there is some variations.
What you talking bout this is authentic Grenadian 🇬🇩 oil down stop your nonsense
@@Blackrain868 Well he did say there were variations.
Tainos were the original people of Jamaica before the Transatlantic Slave Trade brought Africans to the new world. SOME Maroons hunted runaway Slaves for Plantation owners. Maroons were also bright to Canada as police officers.
Beloved if you are just going to repeat the garbage you read in books why bother.
🇺🇲 🇬🇾 Very nice homestead Chef Carlos. Delicious oil down 😋👏
That Oil down looks amazing, must have gravy lol😂
What an awesome guy. Great entertainer
Big up to you always everbless family TV RUclips channel supporting from Jamaica
Big up!
Amazing how green Grenada is, so many plants and spices and vegatables just grow in the rich volcanic soil, it so black and rich for plants to grow.
OIl down is one of those no reward without labour dishes. Lazy people can't cook this. If you guys only saw the amount of work it took for the preparation of all those items. But when the meal is finished its so worth it.
Definitely, the vid would have been wayyy longer if i filmed the prep
Hats off chef! I'm from Saint Lucia and have never met you. But boy! I love the way you cook this thing down. I have pieces of me back in Carriacou. Take it easy!
Bless up Ras Kitchen team
Australia has alot of rabbits because they are a pest with not enough predators. Unfortunatly they are not eaten often and any you find in the wild have a high chance of being full of cancerous legions because of the pesticides used on them
Love it when you visit my country, Matt!♥♥♥Welcome and enjoy!
Best oil down I have ever seen. Going to try it now, now, now. Great to see you Matthew spreading your wings in the West Indies. WONDERFUL 🎉. BLESSINGS 🎉. 🇹🇹
This is one of the best dishes. Its so good.
Yes please post Chef Carlos link asap. Great video. I love Granada🙏❤
Yes Im still waiting on it!
Hey Matt! No matter the island dumplings are a must . 😂 Grenada is beautiful too. Bless up Everyone enjoy your weekend. 😊
Love a good dumplin, any shape 😎
It just missing avocado on the side 👌
Very good cooking sure i will try to cook that dish .thank u for sharing
Fantastic video, just chiming in to say your content is still a source of relaxation and peace! And hunger. XD
THanks man I appreciate it!
Me mum used to make rabbit, leek and onion pie when I was a lad. She was welsh. Ras kitchen reminds me of the all the good in the world that is still there if look with right type of eyes. Bless up
🦁🐾Man, that looks tasty.
Love the farm looks Green, love Greens
Matt so good to see you chilling out enjoying good food keep moving your doing Great this was awesome
Keep on rollin! Bless up Deivra
Thank You for the video of a different Island oil down Be Bless 😊
I wish, i was there and looking till you call me to join you..
what a soup!😋
Soup? No my friend this isn't a soup. If its a soup it simply means you overdid it with the milk. The liquid is supposed to boil down to basically some sauce. So if you're taking out a plate and you want some sauce, you should get some sauce at the bottom of the pot.
Nice farm, great view
Great content, Matthew
Thanks FItz! was an awesome time making this one
Blessings Matthew happy Friday great video
Thanks Erin you as well! bless up
You’re making me feel hungry ❤
That looks delicious......🥰😍
This chef is so informative, explains every process with detail & logic❤️💪
What a charming homestead and host.
Love your farm. You have all the greens there. That food looks so yummy chef. God bless you sir.
I would love to eat some of that oil down I’m Jamaican. We make similar dumplings. The long ones are called spinners.
Steppas and spinnas 😎
Roasted ulu ( breadfruit in samon) and honey, my favorite breakfast
Wow, this is amazing!! I must visit Grenada.. the Spice Island.
Blessed up Matthew we missed you ! ❤ much for your show !
Thanks Mist! bless up
yes i jah bless what a niceness food
Looking good
Welcome bro ,my home 🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩
Respect!
My father was Grenadian and he would cook these exotic meals every Friday at home. From fish broths to lambe , lobster and the like. The neighbors would line up with their bowls to get a taste. I got the craving for spicy flavors from him and now I introduce them in my dishes, really tantalizing!
Yes Wendy! You are lucky ;)
Havint had oildown in years. My mouth watered 😊
Love the video! so natural and fresh. The dish looks amazing!
❤🇬🇩🇬🇩🇬🇩🇬🇩❤ This is awesome content, thanks for visiting my homeland. Also I’m so jealous, your eating that good food😅👍🏽
Long time no see glad all is well
looks amazing i need that now
yow mathew big up yuh dam self
Respect!
Wonderful thanks Matt and thankyou chef bless up
Bless up Pete 🙌
Looks absolutely delicious. 😀
Mmm.. stunningly delicious looking..🥰
BLESSED LOVE FAMILY❤💛💚ITAL IS VITAL THOUGH🎉
Respect Blakshot!
True dat mi bro ital is VITAL indeed....Illalloo is my FAV 😍 ❤️ 💛💚🙏🏻🇯🇲 NUFF RASPECT
incredible charisma, amazing!
Blessings mathew ❤❤
Blessings Matt this is a lovely video, this cooking is so nice, i wish i could get some i love the entire yard beautiful ducks up up i enjoyed watching
Oh wow, this is a true authentic Oil down. I wish I could taste this right now. Grenadians, you guys really know how to make Oil down!
You are truly a chef indeed. Looks delicious.
Great job!
Matt excellent video. I’m going to try that sometime. Keep up the good work
My mom from Carriacou calls the flat dumplings 'broad duff' - not sure if that's in Grenada too. I love love love everything about this video. God bless Chef Carlos and Matthew. 🙏🏽☝🏽🕊❤🍽
awesome name, never heard it! bless up
Perfect ❤
Big up me greenz ppl love from vincy
don't even need to watch the entire vlog this guy is a boss chef 💯
The food looks delicious! I gotta make some. Nice jazzy music too 👌🏽
Good 👍😊 afternoon chef thanks for taking your time i am from grenada you take me back to my child hood days .love take a taste for me
Thanks Theresa!
Big up !!!
That's some powerful food right there 👌 👏 😋
I do my oil down different, meat first ,breadfruit , carrots second and every thing else ,then dumpling.
Beautiful!❤❤❤❤❤❤❤❤❤
That looks good
🇬🇩 ❤❤
Best Chef!! 🎉🎉🎉🎉🎉🎉😊
I already had dinner, but this made me so hungry!
Good job Mathew, so nice to hear Caribbean brothers that can speak proper English.
Good to see you matthew 👍
wooow what a meal my mouth is watering from beautiful jamaica
Bless up Maureen!