TRINI Cassava oil Down with Pig Tails / Yuca ( Not Grenadian ) - Episode 1031
HTML-код
- Опубликовано: 11 сен 2024
- 6 pig tails cut into 2" pieces
1 tbsp coconut chili oil
1/2 cup chopped onions
2 pimento peppers chopped
1/2 cup mini bell peppers chopped
2 tbsp. minced garlic
1 cup chopped celery
2 scallions chopped
3 pounds cassava / yuca
3 cups chopped spinach
6 cups coconut milk
1/2 tsp ap seasoning
1 tbsp golden ray or unsalted butter
www.paypal.me/...
Amazon kitchen tools at a discount - amzn.to/2TDDeic
Black Pudding Recipe - • Trini Blood Pudding RE...
My Amazon Store for Products and equipment used on my show -
www.amazon.com...
-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
Best Buss up Shut Recipe -
• Softest Paratha Roti -...
Dhalpuri Roti -
• Dhalpuri Roti- Dalbhar...
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
------------------------------
Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
natashaskitchen19@gmail.com
Love this recipe! I also add in a little pumpkin & ochro and it makes a huge, great difference!
I like your additions so will have to try it that way too.
Looks yummy
I often make this when breadfruit is unavailable or expensive and let me tell you it is DELICIOUS!!!
This is my weekend dish for sure. Just letting you know I’m Guyanese living in the US, I mostly cook foods from home lately IHAVE BEEN ADDING YOU TO MY ADDITION ❤️
Awwww thank you 🥰🥰🥰🥰🥰
I must say Natasha, this recipe looks new and interesting. All good ingredients. Thanks for sharing. Best wishes!
I love your recipes so much and learned a lot from you.
Hi Natasha thank you so much for this recipe I will try it. Yummy yummy
I am Making this Tomorrow after God for my Birthday..I am using Dasheen. Breadfruit and some Green figs..#Upstate New York in the Building..lol
I love your way straight to the point.i think everybody knows how to cut up seasoning Thanku.i am going to make it now.
Thank you. I am sure they so. I try to keep it to the point
Scorpion pepper is a must for this we love the heat it gives the entire pot
😱😱😱I loooove pigtails but not cassava. Thinking I can make this with dumplings which I prefer and love. Yum 😋. Thanks for the idea Natasha.
That is a good idea. Never thought of oil down with dumplings instead.
You could make it with green bananas or green plantains if you don't like cassava.
Marsha Papanicolas we Trinidadians make crab and dumplings so thinking this would be a good idea using pigtails 😀
breadfruit like the Grenadians
Good cooking as always you have it
Looks delish!
❤Natasha!! I tried this its so good.
I usually make it with breadfruit. Now I have something else to try.😋
How do you know if the pig tail is salty? Also, can I add potatoes and when during the cooking time?
My cassava is already in the freezer. I will omit the meat, but I will put some chunks of carrots and ofc dumplings. Thanks much
You can use smoked turkey neck bones if you dont like pigtails.
@@koranaandall2730 thank you. 👍🏽
Thanks for this oil down with cassava Tash because I can't find breadfruit all of the time where I am. Looks so delicious.
Tasha made my birthday cause I do not like breadfruit and I always wanted a recipe for cassava oil down.... yummy
Happy Birthday enjoy!!!!
I can't access the descriptions to get the ingredients.
You can soak pigtails in cold water over night to remove the salt
No it has to be boiled to remove excess salt and to soften it because it needs extra time to cook.
You still have to boil it to soften it..
❤i am going to try this!!!
love it❤❤❤❤❤❤❤
Can you use fresh pigtails. No salt ever added? I’m trying to avoid the salt.
Yum yum 😍😋
Hy girl love this dish but I don't eat pork what other meat can I use ? I want to use a meat that sticks to the bone after the meal is finished . I know you never use to eat pork so I'm sure I'll get a delicious response from you 😉
Any salted meat will work. I stopped eating beef not pork.lol. you can use turkey thats smoked or salt fish or just do a vegetarian version.
Salted beef
Hi Natasha! Can you do a recipe for cassava fries thanks💕
Ok
can add dumplings instead of cassava
Dumpling oildown lol
You can add the dumplings to it
❤👏👏👏👏👏👏
How do you know if the pigtails are still salty?
Taste it
Nice, lovely done...ps ur stove is not level ...js. 😉
Level?
Yea stove tilted foward when u put the oil it came to the front of the pot
Looks delicious
AM GRENADIAN 🇬🇩🇬🇩
...YOU CANT CALL THIS OILDOWN
I never said this was a Grenedian dish. This is a Trini dish, don't confuse it with what you guys make its not!!!!!
Alex the word '' Oildown'' made me unsubscribe that's just a disrespect to my country
@@kay-473 cool!
@@kay-473 😳😱🤦♀️
Because the planet earth revolves around Grenadian cuisine?
Stop your folly my youth. This is the Trini style.
I will love to see your style too. I love learning new cooking stuff.
Hey no disrespect but I'm Grenadian and I rele think you should redo this because your wayyyyyyyyy off in soooooooo many ways. For instance #Oildown shouldn't even be stirred😡 again I beg you plz redo #Doitrightordoitova🇬🇩 #473
🤦♀️reading and comprehending are essential skill sets.
She did say Not Grenadian....
You spelt GRENADA WRONG !!!
You mad don't put Grenada name anywhere close to this so call oil down. Don't shame me country
I said it's NOT!!!! Grenadian ... read ppl read......
@@TriniCookingwithNatashaAlternative formsEdit
oil-down
oil down
NounEdit
oildown (countable and uncountable, plural oildowns)
The national dish of Grenada, consisting of meat, breadfruit, and other vegetables slow-cooked in coconut milk until all the coconut milk is absorbed. quotations ▼
@@kay-473 sorry but Trinidad also has our version of oildown. Just like Jamaica and other countries. Learn to embrace others recipe.
@@kay-473 oh geez. You don’t own Grenada and am pretty sure you don’t have a patent on the term “oil down.” Until you do, relax, keep an open mind and try something new.