Hi Natasha, Imust compliment you for you cleanliness, your tidiness, and high standards while preparing your different menues. I am a very funny person when it comes to food, among other things. So I could tell the difference.Keep it up. Thanks.
My brother in law of from Trinidad and OMG he makes amazing food!!! I love love love when he cooks!!!!! He made a pot of this and I ate the majority of it to myself!!! I’m Canadian ( newfie) decent I love spicy foods and I swear I would love to go to Trinidad one day just to enjoy the foods and the culture , so beautuful.
Heyy Natasha... I'm From St Lucia An I've Been To Trinidad Countless Times, Yesterday I Followed Ur Oil Down Method An I Nailed It My Family Enjoyed It... THANK YOU 🤗
Nat, you made it to perfection, I promised to visit your restaurant when I come to Trinidad, I am Patsy Romany from Paramin, uncle Klyde 's family, love you so much girl, you are a true blessing for Trinidad . May God bless you richly and protect you from all dangers and guide you in every direction of your life.
I sometimes put dumplings and a little curry.also I always put a whole hot pepper cover it with fig leaf before putting the pot cover on.Well put together Natasha nice
Hey i tried this just today and it came our great only with the addition of some dasheen bush just about 5 leaves but it tasted great thanks for yr receipe
Hey Natasha I made the buss up shot with the 2% milk and country crock butter. My goodness it was the best melt in your mouth roti . Thx for all your recipes I appreciate.
Nat,,, good day to you,,,, thank you for your recipe,,, I am going to try it to make oildown for my wife but I love oildown with dasheen bush which u didn't use,,,, I also followed your video on how to make corn soup and to this day I still use your method on making corn soup and now I'm good at it,,,,, keep up the good work
I'm going to try this as soon as I can get some bread fruit. I'm hoping to do my first Trinidad Christmas this year, and I'll have a chance to compare this meal to the ones in the deep south estates.
great as usual. we sometimes add dasheen bush leaves when its almost done. i've also seen dumplings and curry powder added. you know what they say in trini we curry everthing lol.just some additional ideas for anyone reading. thanks natasha for all of the time you are giving us. have a nice weekend we have a longgg one here in trini. HAPPY INDIAN ARRIVAL DAY.
I like your cooking ,But I also add some Angostura bitters .some dasheen leaves ( Taro Leaves) cloves and a lot of fresh coconut milk ,home grated .Normally I do it on the wood fire outside and cover it with banana leaves to simmer down .My neighbors always came over to partake and to take the recipe
Girl I was thinking about this for longer while! So glad to see make it! It looks delicious! AndÍ want some Now!😀😀😀😀😀😀😀😀😀!Ty darling for sharing! 💚💚💚💜💙💙💙💚💚💚💚💚💚
that looks soo good! Where I live its really hard to get hold of salted pig tail. I will pop into the local delicatessen to see if I can find some salted meat. I want to give it a try!
Funny thing Natasha, I froze it, but I did not steam it, so when I cooked it, it had a tainted taste. I'll know for next time. I was so disappointed because they were two nice big ones and they cost me an arm and a leg.
Would it be OK to just use green seasoning? I just made my green seasoning today and pretty much put all the vegetables you used in this recipe in it. So I have used up everything I had for my seasoning.
Hi Natasha. I don’t like the taste of golden ray butter. Is it needed to add a “special” flavor that’s integral to the overall taste of the dish or can I leave it out? Thanks.
Definitely on my menu for this weekend. Thank you. By the way- I love your pot (red is my color 😁). Can I ask where you got it or the brand so o can look for it.
Mindy Quamina i got it at www.williams-sonoma.com/m/products/2658136/?catalogId=27&sku=2658136&cm_ven=Google_PLA&cm_cat=Shopping&cm_pla=default&cm_ite=default&kwid=productads-adid^49385481823-device^m-plaid^63151460220-sku^2658136-adType^PLA&gclid=CO2Yktv3udACFYQkgQodLkgKaQ
hi natasha its stacy, my husband doesn't beef or pork what other salted meat can i use or what can i subtitute it with. i love all ur videoes btw so keep them coming.
where is the provision ? I know natty,you I can add it lol...every man a none trinbagonian woman need to let his woman,wife,girl friend or side chick which ever take some heeding
This is not a Trinidadian oil down either. Most real Trinidadians cook oil down as the Grenadians do, who brought this dish to Trinidad and have Grenadian heritage, don't call this soupy mixture oil down. Learn the local tradition of how to cook this dish pleeeaaasssee!!!! Its made in layers,..and the final profuct is dry.....you are totally wrong from beginning to end. You are making some kind of indian soup
Hi Natasha,
Imust compliment you for you cleanliness, your tidiness, and high standards while preparing your different menues. I am a very funny person when it comes to food, among other things.
So I could tell the difference.Keep it up. Thanks.
My brother in law of from Trinidad and OMG he makes amazing food!!! I love love love when he cooks!!!!!
He made a pot of this and I ate the majority of it to myself!!!
I’m Canadian ( newfie) decent
I love spicy foods and I swear I would love to go to Trinidad one day just to enjoy the foods and the culture , so beautuful.
Heyy Natasha... I'm From St Lucia An I've Been To Trinidad Countless Times, Yesterday I Followed Ur Oil Down Method An I Nailed It My Family Enjoyed It...
THANK YOU 🤗
Nat, you made it to perfection, I promised to visit your restaurant when I come to Trinidad, I am Patsy Romany from Paramin, uncle Klyde 's family, love you so much girl, you are a true blessing for Trinidad . May God bless you richly and protect you from all dangers and guide you in every direction of your life.
I sometimes put dumplings and a little curry.also I always put a whole hot pepper cover it with fig leaf before putting the pot cover on.Well put together Natasha nice
sounds nice I like. thank you.😊
I put my pig tail whole to boil and change water 3 TIMES at 15min each it cut so much easier without to much effort.🎺😊
This was helpful thank you
Hey i tried this just today and it came our great only with the addition of some dasheen bush just about 5 leaves but it tasted great thanks for yr receipe
Hey Natasha I usually boil and then cut up my pigtails it's easy that way, great recipe
Dianne Ruiz great idea
Hey Natasha I made the buss up shot with the 2% milk and country crock butter. My goodness it was the best melt in your mouth roti . Thx for all your recipes I appreciate.
Very good recipe...I tried it and also incorporated some dumplings...carrots and some all-purpose seasons it came out perfect
Hey when did you put in the dumplings?
@@sashasingh3653 near the end
Nat,,, good day to you,,,, thank you for your recipe,,, I am going to try it to make oildown for my wife but I love oildown with dasheen bush which u didn't use,,,, I also followed your video on how to make corn soup and to this day I still use your method on making corn soup and now I'm good at it,,,,, keep up the good work
Thank you for the information of recognize way of ripe & unriped Bfruit
This tasted really delicious 👍🏾.However I chopped my pig tail after boiling it it was much easier to cut up.
Bring back memories when I was little
I'm going to try this as soon as I can get some bread fruit. I'm hoping to do my first Trinidad Christmas this year, and I'll have a chance to compare this meal to the ones in the deep south estates.
Thank you Natasha. I tried this today. It was delicious.
Hey I used your method omitted the pig tails it was my first time making breadfruit oil down
I enjoy looking at your cooking easy style. Trinis ain't bet they could cook. Wished that I could get some nice breadfruit where I live.
great as usual. we sometimes add dasheen bush leaves when its almost done. i've also seen dumplings and curry powder added. you know what they say in trini we curry everthing lol.just some additional ideas for anyone reading. thanks natasha for all of the time you are giving us. have a nice weekend we have a longgg one here in trini. HAPPY INDIAN ARRIVAL DAY.
Yes I love your ideas. Thank you and have a happy Indian Arrival Day / weekend and be safe.
Oildown is a Grenadian dish🇬🇩...
Every Caribbean and African country has a version of this.....it's and afro based dish 🙄
Great videos! Thanks Natasha.
Hi, after it comes to a boil, how long do u cover it an leave it again??????
I love this I miss eating this dish I wish I could get my hand on some breadfruit and pigtail now I would make it right now keep up the good work
I like your cooking ,But I also add some Angostura bitters .some dasheen leaves ( Taro Leaves) cloves and a lot of fresh coconut milk ,home grated
.Normally I do it on the wood fire outside and cover it with banana leaves to simmer down .My neighbors always came over to partake and to take the recipe
.
Going to try this recipe today looks delicious
Girl I was thinking about this for longer while! So glad to see make it! It looks delicious! AndÍ want some Now!😀😀😀😀😀😀😀😀😀!Ty darling for sharing! 💚💚💚💜💙💙💙💚💚💚💚💚💚
You should try it, it's so different.
hi I made this yesterday. was delish! thanks for the recipe
great. your welcome.
I will like to try it with cassava but i need to get good ones first,nicely done tasha💖
thanks for the recipe
looks WONDERFUL
that looks soo good!
Where I live its really hard to get hold of salted pig tail. I will pop into the local delicatessen to see if I can find some salted meat. I want to give it a try!
ok any salted meat will be great!!!
Oh how I wish I could get breadfruit in my neck of the woods....this looks too delicious!!
where is that?
In the Midwest. I brought back some breadfruit from NY with me at the end of May when I was there, but it spoiled. I was just too mad!!
+jopam3 oh no. next time steam and freeze it.
Funny thing Natasha, I froze it, but I did not steam it, so when I cooked it, it had a tainted taste. I'll know for next time. I was so disappointed because they were two nice big ones and they cost me an arm and a leg.
+jopam3 oh oh next time
Try this recipe today tasted great
About how long do you boil the pigtails? It is my first time using them and I'm making this for my Trinidadian husband! 😋
Looks great.. Gonna have a go at this in the morning..
great. let me know how it turns out.
+Trini Cooking with Natasha it was awesome..
+Kevin Britain ok great. send pics to Natashaskitchen19@gmail.com
Yessss! Thank u so much
simple and nice. I like it
Would it be OK to just use green seasoning? I just made my green seasoning today and pretty much put all the vegetables you used in this recipe in it. So I have used up everything I had for my seasoning.
XxBabyDragon0714xX sure
thank you
welcome.
This is not oil down; it's breadfruit and pigtail.
I have to try this....
Hi Natasha. I don’t like the taste of golden ray butter. Is it needed to add a “special” flavor that’s integral to the overall taste of the dish or can I leave it out? Thanks.
nice Natasha but it missing 2 leaves of dasheen bush..
Looking real good😍
Definitely on my menu for this weekend. Thank you.
By the way- I love your pot (red is my color 😁). Can I ask where you got it or the brand so o can look for it.
it's a le creuset, I got it at the store in Sawgrass Mills Mall
Nice cooking will try this keep up the good work
great food again, but i used smoked turkey instead
Really..sounds good
Looks great🍽
Is there any substitute for coconut milk. It's a headache trigger for me
No dasheen bush? And golden ray butter I have not seen that since the 90's...this different..
OK!!
Nice
Hi Natasha, I would love to have a recipe for chicken oil down please.
I have used smoked turkey in place of the pigtail. its just as yummy.
Deeelishiousness!!!! I have to try but can you substitute the breadfruit?
Looks delicious but I like to put a few dasheen bush leaves in it
me too but I didn't have.
Ok cool
+Trini Cooking with Natasha You said you've changed the water for the pigtails 3 times, is that for the rinsing part or boiling part?
+me quamina boiling g
+Trini Cooking with Natasha Ok tnkx. are u going to make a bread vlog or do u have one?
is there another option other than pigtail, beef etc. my bf & don't do meat. can i minus the meat and add salt to taste? help
yes you can leave out all meat and make this vegies. add some pieces of whole corn to it.
When I didnt see dasheen bush I was disappointed ☹.. but glad for this dish
What can be substituted for the pigtails? I don't eat pork. Thanks.
Theola Marshall chicken feet.
Trini Cooking with Natasha Ok thanks
Salted Beef.
Smoked turkey wings necks .legs or salt beef you'll have to boil it till it gets tender .
Yummy
Hi I love yur cooking
wow now this is real traditional oil down thumbs up
thank you
Oh my tasty looking
I do not eat pigtails , can I just follow this recipe without it!?
of course you can , even I make it plain at times.
+Trini Cooking with Natasha thanks, I just made it for lunch!
+sharonpoetry did you like it?
You can use smoked. Turkey wings or necks if you don't eat pork you can use salted beef can be found in any carribean or west Indian stores
Do you have a cassava version or should I just sub the cassava for the breadfruit
ruclips.net/video/EH_SosMOw3k/видео.html recently uploaded this
No dasheenbush
Where to buy these pots that you uses?
Mindy Quamina i got it at www.williams-sonoma.com/m/products/2658136/?catalogId=27&sku=2658136&cm_ven=Google_PLA&cm_cat=Shopping&cm_pla=default&cm_ite=default&kwid=productads-adid^49385481823-device^m-plaid^63151460220-sku^2658136-adType^PLA&gclid=CO2Yktv3udACFYQkgQodLkgKaQ
At what point should I add chopped bhagi if I intend to add that?
You can add it at the beginning or once the breadfruit starts to soften.
@@TriniCookingwithNatasha thank you
Can I put dasheen bush, pumkin or ochro?
Dasheen bush
hi natasha its stacy, my husband doesn't beef or pork what other salted meat can i use or what can i subtitute it with. i love all ur videoes btw so keep them coming.
Crip King you can use chicken feet or make it meatless.
Trini Cooking with Natasha thanks
Saltfish
can i use chicken, my husband dont eat pork
try chicken foot.
or u can make it meatless which is so delish.
You can use salted beef works similar to pigtail
What's would be a good substitute for the pig tails
Saltfish
You can also use smoked turkey neck bones
Yum yum lol
where is the provision ? I know natty,you I can add it lol...every man a none trinbagonian woman need to let his woman,wife,girl friend or side chick which ever take some heeding
u can do it with CHICKEN also
sure
Trini Cooking with Natasha Which part of the chicken will be best cor this recipe? And would need to boil it a little?
use the feet or breast, no boiling needed.
very delicious
you have a recipe for Dhal?
yes I do look under soups
ruclips.net/video/bzPmiVVex_0/видео.html
i want to no how to cook dumplings i have tried many times an it fall i want to see a video how to cook it
look at this video ruclips.net/video/TwDFhoIkp3Y/видео.html
Lovely dish what is scallion ? Is it shadow bennie
chive
Can you you freeze breadfruit.
Yes you can.
@@TriniCookingwithNatasha do I have to blanch it? I want to preserve my breadfruit until I get pigtail to make oildown. Also can I add diced pumpkin?
@@naty1012 you can cut up and freeze
yow Trini , nex time you cooking give me a call nar.
This is not a Trinidadian oil down either. Most real Trinidadians cook oil down as the Grenadians do, who brought this dish to Trinidad and have Grenadian heritage, don't call this soupy mixture oil down. Learn the local tradition of how to cook this dish pleeeaaasssee!!!! Its made in layers,..and the final profuct is dry.....you are totally wrong from beginning to end. You are making some kind of indian soup
Wait wait wait.... No dasheen bush? Wtf is this?