Red Hot, Egg, and Cheese Breakfast Biscuit on the Blackstone Griddle

Breakfast made on the Blackstone griddle is fun and exicting and when you make homemade biscuits and add a Bright Leaf Red Hot on it, it hits even harder!
BIscuits :
2 cups self rising flour
1/4 cup Crisco
3/4 cup buttermilk
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[@danprout3512]

Hussey,

[@BigLewBBQ]

I love red hots, on a bun or a biscuit, even in a po’ boy. They all look good hussey.

[@Livinglifeover60]

Looks wonderful. Thank you

[@bigdaddyroad]

Man you brought up a memory for me, when Grandma always made shortening biscuits. She always formed them to the shape of her hands. Slice a tomato with some mayo in it and you got yourself a winner. Haven't had them biscuits in about 20 years. Definitely got to make these. Thanks

[@KE0ZCO]

Sir cooks a lot. 😂

[@chowtimewithruss1411]

I’d eat 2 of those! They look amazing! My mother-in-law used to keep her flour just the way you described! Awesome video!

[@mackwalters2368]

Looks absolutely delicious I love North Carolina so much! Also lovin this channel since I stumbled into it!!

[@andrewkelty3167]

Those biscuits looked great! Never tried the red hots before. I wonder if I can get those in Kentucky. Either way, I bet another sausage substitute could work. Terrific recipe Hussey!

[@robertbernal3180]

Great Groceries Hussey 👍🏽. I have never seen those sausages here in Arizona. Biscuits look great. Great way to start the day off Matt.

[@PopsAllgood6967]

My momma and my grandma made biscuits the same way you did; however they weren't from NC. They were from West Texas, and they made some good old cathead biscuits.

[@2Wheels_NYC]

Looking excellent Matthew!!

[@tyronechoicejr]

Cooking griddle Saturday. Grill Sausage. patty’s.

[@Hicks6family]

CANNOT beat a Carolina Packer. Keep the great content coming Hussey!

[@frankmarullo228]

Good video MATTHEW !! I had biscuits and gravy Friday morning, but I bought the biscuits at wal Mart. Sorry it took so long to watch but I was watching a documentary on Al Capone ! ( he was just a little misunderstood. that all..) THANK YOU FRANK FROM MONTANA.. PS. Just kidding about the misunderstood comment...

[@JohnSmith-gq9gn]

@

[@brunoloiselle2710]

Finally, Homemade Biscuits. I've been waiting for you to make these again. The reason the other side of the biscuit is not as dark is because when you flip them back to the same spot, the griddle top loss some heat/temp. I love me a good sausage/chicken biscuit. Thanks for the video and GRIDDLE ON DUDE.

[@carlfalk40]

Great looking breakfast

[@janniegann2668]

I have a griddle as my stove. It's nice to see biscuits on the flattop. I gotta try this! Thx

[@glenntriplett]

Biscuits BREAKFAST LOOKS DELICIOUS😋👍👍

[@paulcarter5383]

I really enjoy your videos and the recipe you have I'm going have to fire up Mr grill soon. Haven't try it yet