Chicken Wings on the Blackstone Griddle 2 Ways!
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- Опубликовано: 5 июл 2024
- Chicken wings on the griddle is always a controversy. Many say that they shouldn't be on a griddle and some say they love them on the griddle. I think they have a place on the griddle.
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Instructions:
Pat wings dry and place in fridge to dry out. Up to 24 hrs.
Season with Lawry's Season Salt
Dust with cornstarch
1st recipe:
1/2 bottle of Sweet Baby Rays wing sauce
1/4 cup honey (and maybe a little more) 😛
1/2 stick of butter
Crack pepper.
Cook wings till your desired doneness, mine is around 180 degres.
2nd Recipe
1/2 stick of butter
4-6 cloves garlic
1/4 cup parm
Chopped flat leaf parsley
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RUclipsrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:27 Prep the wings
00:50 Seasoning the wings
01:14 Crucial Step For Great Wings
02:07 Make Wing Dipping Sauces
03:36 Prep the Griddle
04:00 Start Cooking the Wings
04:45 1st Wing Sauce
09:36 2nd Wing Sauce
10:56 Finishing the wings
11:19 Taste Test
12:13 My Daughter's Taste Test / Outro
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
"Okay now the Buffalo sauce. Driiiiizzle some of that **empties pan**."
LoL!!
Looks top notch, Sir!!
Lol... Tell you my thought process there. I was like "shoot, I have all this sauce just for these wings, might as well just dump it all".
@@thehungryhussey and this type of thinking is exactly what keeps me as a subscriber.
Man hug, Bro.
I haven’t been watching the videos as much lately, however, I really love the touch of labeling each part of the video and can easily slide to a certain section. A definite must for all your future videos.
Glad you like them and welcome back! I'm constantly trying to evolve and get better. Thanks the compliment.
That looks great! I am gonna have to try this myself. Always fun to hang with you Hussey!
I'm trying to get back to a lot of old comments I've missed. THis is a while back!!!
Daaaaang Huss, gonna have to try the Garlic Parm. That looked some kinda good!
There definitely is some art to making GOOD chicken wings on the griddle, and you nailed it Mr Hussey! Them's good groceries!
Yesssss!!! Looks good. I’ll have to try this. Thank you.
Thanks for sharing! Those look great!!
I absolutely love chicken wings! I would totally crush ALL of those you cooked up!! Excellent my brother!!
Thank you Matthew, you have made my Blackstone experience so great! Keep them coming? Melaney from SoCal
Thanks Melaney!
You did it again, brother!! well done!!
Thank you Jim!
Awesome wings Matt! I would have a hard time choosing between them. Cheers my friend!
It's tough to take me away from my Weber but I'll have to try some wings on the griddle now. Outstanding looking garlic parmesan wings, Hussey! Bravo, Sir! 👏👏👏
Looks sooooo good! Thanks for the videos!!
Glad you like them!
I like cooking french fries on the BS at the same time. I sauce my wings on the griddle, and after taking them off, I toss the fries in whats leftover. Now that's good groceries. Keep up the good work.
Great idea Robin. I need to try that too.
I sometimes take them back to the BS after the sauce, but didn't want the clean up. Lol. I was a tad lazy.
Lawrys in my blood. My late Mama used to cook with Lawrys alot.
Love some Lawrys now!
Those look amazing!!!
Thanks Chris!!
Sweet Baby Rays sauce is awesome. Tried some after seeing an earlier video and have never looked back. Will have to try that ranch next. Great looking wings.
Awesome looking wings.
Thank you Charles!
Great tips Hussey. Love me some wings on my Blackstone. 👍
You and me both!
Cheers another great video
Glad you enjoyed it! Thanks for stopping by!
Griddle wings are awesome!
Love some wings!
Nicely done Hussey! Looks amazing! Your video editing has come a long way since you first started. Got the gangsta shades (thug life) in there lol. Have a blessed week ahead my fellow North Carolinian. 🙏🏾👊🏾
Thanks Tony! Appreciate the kind words!
Drooooooooooool! 🤤 Dozen for me please, Hussey! Thanks for another awesome video!
That's a keeper.
Thanks my friend!
Absolutely gorgeous!!! 👍👍👍
Glad you like it!
I love wings fried or Blackstoned! Good one.
I love them for sure.
Man I would never consider wings on the blackstone until this video. I’m definitely going to try this and that parm garlic sauce. I’m 100% with RANCH and BLUE CHEESE. Give me both.
Thanks T-Bird! We enjoy them on the BS for sure here!
Love wings. I haven't seen any videos lately. I just happen to get this one. Have a good week.
I’ve been posting quite often, maybe your notifications changed somehow? Folks have said they were not notified sometimes.
@@thehungryhussey ok I'll check
After I watched this video I had to subscribe. I’ll be back!
Thanks Wayne!
YOOOOOOOOO HH!!!!.......GONA GET ME SOME OF THIS HERE MIKE LOOOOOWWWERYYYWSSSS!!!!!!
Thanks Jeffrey!
Looks delicious ... Normally, I do wings in an air fryer. I'll have to try the Blackstone.
The BS does them pretty well as long as you go in to the situation knowing they're not going to have grilled taste or a fried exterior like a fried wing. They're good though. Just another way of doing them.
Hello neighbor my number one video of the day thanks👍
Thanks my friend!
Good video. I'll have to try the parm ones. I eat chicken wings at least 5 nights a week ( true statement) and will def sneak the garlic parm ones in the mix. Nicely done sir
Hope you enjoy it Mike! Thank you for watching!
Them be some good groceries. Keep feeding the family more videos. Where can I purchase the small whisk that you use?
Garlic and parmesan. I'd have that on anything. Ultimate combination. Good groceries my friend. 👌
Those were probably the favorite of others at home.
Hussey!! Good video! I liked seeing those garlic Parmesan wings. They looked delicious.
I’ve noticed that you haven’t told us that you love us in your past two videos. Do you not love us anymore?
Have a good week.
I still love everyone... I'm constantly changing things up though and my outro I'm kind of not doing any longer really.
GOD I LOVE WATCHING YOU EAT
😂 Is that a good thing?
WINNER WINNER, CHICKE. WING DINNER. After I sauce mine, I like to finish them off on the gas or charcoal grill and get some of that char on those wings. Can never go wrong with chicken wings. Thanks for the video and GRIDDLE ON DUDE.
Thanks Bruno!
🔥
now this looks like some good chow
Thanks Mr. Fogg! It was good groceries for sure!
i work at marzettis horsecave ky
Nice! They make good stuff I'd say!
“Little bit of ranch”
*drowns chicken wing*
😂
My wife told me to tell you that JFG is the best mayonnaise she is born and raised in western nc I like dukes
😂 Fair. I actually eat other mayonnaise too, but prefer the better of them all, which is Dukes. 😂
Love wings on the Blackstone!
I agree Kent! Good to see you bro!
@@thehungryhussey I always watch bro ! I like but don’t always comment ! Praying all is well with you and the family!
Hi great looking wings. How's it going? Hope all is well. Happy Sunday
Thanks! Going well. Hope your Sunday was well!
@@thehungryhussey yes thank you. Sending hi to you and you and your family. Great video
I too am a Griddle Pimp - LOL - Great video Baby Girl - I am Ranch.... Babe is Blue Cheese. That was a great video
Thanks bud! I enjoyed the video too. Not getting the traction I'd like, but oh well.
I find wings and thighs are much better when they are in the 205-210 degree mark. Takes them from the rubbery chew to more of a grainy bite, if that makes any sense.
Yep, gotta take them to at least 180s for sure and they can go farther. Some will some will not.
Winner winner chicken wing dinner!!! I love me some wings. Tell your daughter that she knows how to eat them. If they are not all over your face, then you don’t know how to eat them. Great job!!👍😊
Haha... I will tell her!
Cornstarch creates a better crunch than plain flour also.
Agreed.
You can even sit them out in the fridge overnight to dry out real good!
For sure.
What brand of skillet it that?
It's from Dalstrong. Here's a link - dalstrong.com/collections/skillet?ref=4325141.3ee3974
@@thehungryhussey Thanks, Looks like they are all sold out.
Sorry, can’t find Duke’s mayonnaise in southern Idaho. 🙃
Any ole mayo will do!
@@thehungryhussey I was responded to your comment, “…whatever state you’re in, it’s the law, Duke’s mayonnaise.” I don’t want you sending the authorities after me so I’m covering myself. 🤣 Those wings look terrific, by the way!
Because I'm Mike Lawry
Do they beat Christo's??
Bruh, you put me on the spot there. It’s a hard line. Love Christos. Two different styles really, but I’d say Christos though
@@thehungryhussey I want to find a way to recreate Christos at home. I know we can buy the sauce, but I cannot get my wings anywhere close.
I haven’t done this yet, but I want to smoke then fry the wings. Thinking that would be great.
@@thehungryhussey Bubba, you are always welcome to come over, hang out, and try it here! I prefer being a judge, as opposed to the cook! LOL
Does anyone have mice?
🔥🔥🔥🔥🔥🤟🏽👌🏽👍🏽🤟🏽
Thanks my friend!
Team blue cheese. Buffalo is 45 minutes from me lol
I hear you up there my friend!
I don't know what has happened but I am hitting the Cheerwine. I've been a Dew man forever. I don't know how I am going to break this to my wife. I'm sure the opportunity will show itself👈 is that a word? But anyway I am going to enjoy this Cheerwine for know. God bless
Man, you’re loving right brother!
OMG the Wife loves Famous Daves Devil Spit sauce. that is all I can use now. 🫣
Huh... I've never heard of that before, but sounds like it might hurt the next day?