If you're interested in some Heifer Dust and not local to me, you can order some at the following link! It's packed and shipped by me! www.thehungryhussey.com/product-page/hussey-s-heifer-dust
We use all 3 here. I use the frozen for quick lunches, and when we do burgers for dinner or something I use fresh ground. The patted ones we only use for Salisbury steak and brown gravy. I fry the patties with onions on our Blackstone for flavor, but because they dry out more we really only use them as Salisbury steaks. The frozen actually aren`t that bad, we usually buy the red back like you used. Great video, props for powering through with no condiments!
Always make mine fresh Matt, recently tried frozen Angus burgers from Walmart,not too bad! Great comparison Hussey 👏😆. Secrets safe here about breaking a state law🤣, never let it happen again lol🚔 cheers my friend
I like making my own patties but I also like using the pre patties also just because a little less time to do but if I have time I make my own patties for sure. great video
We get the frozen ones from Walmart in the Box of 32. It's just a quick easy meal if we're looking for a quick meal. We think they taste like an old style Diner, or Bowling Alley burger. My family loves them with American Cheese. White or Yellow. Bacon too. We just don't think to take out the burger and make patties. Nor do we have time usually. Haven't done a preformed patty yet. Our grocery store has a pretty stellar meat counter. That's where we usually get our preformed patties. Thanks for the informative vid. Keep On Keepin' On!!!!! ❤ 👊 🍔 😊
I like to make my own from fresh ground 80/20. Typically buy it at Fresh Market on Tuesdays when they put it on sale. Got some Heffer Dust a couple of weeks ago and man, does that stuff make a great burger!
Hahahaha Good one Jacob. I always use the frozen except when I do the smash burgs. Never bought fresh pre-pattied, glad I didn't now. Great comparison Hussey.
Good morning Hussey from Marietta, GA! Glad to see your kids didn’t see you make those burgers without Duke’s mayo! Fun video. Did Maggie get one of those burgers?
Huss my big guy! Long time fan and love the vids always, I literally have 2 big boy spare ribs in the smoker going now - then left to get som 80/20 sirloin to make some thick 1 1/2” burgers and some beef hot dogs and some drum sticks soon to be cherry colo flavored! This gonna be some good groceries fam! 1 love from my family to your family Huss!
I honestly cannot recall the last time I made anything other than a smashburger, lmao. You hooked me on them, and my family LOVES them, so that's pretty much all we do!
Gooood morning Hussey. I feel the same way. Premade patties come out drier than the frozen. Homemade is always better in my book. Thanks for the video and GRIDDLE ON DUDE.
I just bought the same frozen 80/20 burgers. I use these same frozen burgers on the charcoal grill. They are great tasting when you dont want to make your own. I agree the pre packaged have issues lol.
I always use the frozen patties. Just as good as hand patties but keep longer and obviously easier. I’ll do them by hand if I want to mix something with the beef.
Great video, thank you. I almost always press my own I typically find the others to be too densely packed. You brought up a good point, about the fat content. It would be cool to test pre-ground to self-grind, maybe a couple/few different grinds at different fat levels, what do you think?
i'm with you....i love the potato rolls too. most of the time, we use prepattys. loved "a shoe would taste good if it had Dukes on it". cant believe youre doing a blindfold test...lol
Good job! I personally do not like the pre-made patties. I have only bought them once and didn't like the texture at all. I prefer to make my own patties but there are some good frozen ones on the market. When I was catering or cooking for a crowd I would use the frozen patties from Costco. BTW - you should have put mayonnaise on all 3 of them.
Great job Hussey. I wouldn't have guessed the frozen would have beat out pre patty but we have it on tape. By the way, don't quit your day job to sing. Lol
When my dad was alive, he raised black angus cattle and he kept our freezer full. Pretty sure it was closer to 50/50 than 80/20 LOL! But tasty! Now we usually get the pre-made fresh 80/20. Camping we take the frozen for convenience! All good if cooked right, but dads were always the best!
When we cooked on a gas grill it was almost all frozen patties. On the Blackstone it's been all homemade patties I think. I should try some frozen ones now on the Blackstone. My issue is the amount of grease produced - sometimes it can get to be too much I think. I'm not a fan of mayo on burgers other than toasting the bun so I can forgive you on that.
Frozen vs store formed vs fresh formed, a very valid question indeed. Here's a question asked by the host of another channel: "Do you ever think about how many different cows are in that package of ground beef you bought at the store?" Not until you mentioned it a$$hole, but now I can't not think about it. So yeah, seriously considering grinding my own, lol.
Haha.. There’s different ones for sure. There’s a local place that processed deer for hunters and came under fire where people accused them of doing the same with their ground deer burger.
@@thehungryhussey My son used to work for a local smokehouse. They made hickory smoked bacon and apple smoked bacon. If they were packing apple smoked bacon, they would run until they ran out of apple and just load hickory and run until they ran out of apple labels, then they'd change to hickory labels. Same if they ran out of labels, they just load labels for the other meat and run till they ran out of meat then they'd load the meat that matched the label. My son didn't last too long there, lol.
Frozen ones are something I've always done as my go to for a standard burger. However, they aren't as good with thicker burgers because they don't fully cook before the exterior ends up burning so you end up with the hot pocket thing of a frozen interior and burnt exterior. You also can't smash them... The frozen ones are awesome for when you need to make a LOT of them at the same time as well. I tend to get more annoyed when I get stuck with certain relatives who demand we use the crappy buns that are tiny and don't even hold the burger on it.
Hussey, Next time you're out at the butcher or local grocery store that has an onsite butcher and get you some marrow bones and bake in the oven on foil bone up at 450 for 15 minutes for Molly. Sweet treat for little money.
Living the dream. Your taste is spot on. I tried a taste test with pepsi and coca cola and got them wrong every time. But our sodas are weird here in the UK. There is a sugar tax levy so all sodas are just so bad as there is much less sugar and more awful artificial sweeteners. Still a lot of shops do imported cans and bottles though. Hope you are well double H. Much love to you brother. 👍👍
@@thehungryhussey I'm all good double, always great to hear from you my friend. Yeah I'm good, just overwhelmed with the usual money and health issues, but then again, who isn't. Just been focusing all of my time and energy into my son's, so more of a lurker/liker. I pray everything is going great for you. 👌👌
I feel like I'm crazy because I always season my hamburger meat before making the patties. I never see anyone on YT do that. They all seem to season them once they put them on the grill. And I do use frozen one in awhile when I'm in a rush. Not to often though.
@gosman949 ok so I'm not crazy lol! I take a cake pan spread my hamburger out, drizzle some wash your sister sauce, salt, pepper, garlic, & smoked paprika on it. Mix & make my patties. Sometimes if I'm feeling spicy I'll put some Frank's Red Hot in it, or some cayenne pepper.
I swear they put shredded carrots in the pre-made patties. They have weird orange things in them. I used to do frozen, hand patty now and have for years
If we're doing burgers, we'll get the pre pattied burgers from the grocery store butcher shop. If we are doing smash burgers, we'll make our own meat balls to smash.
Never liked any frozen, pre- pattied for whatever, never taste the same as homemade.... Don't know why, they are both fresh, not frozen..... Don't get it!
We get the frozen burgers from Sams. I think its the sirloin burgers. Honestly I never seen able to tell the difference in any burger Ive ever tasted other then whatever goies on the burger. No mayo? You broke the law. Federal law as far as im concerned. Dukes only.
I press my own burgers out, and of course use NO Bacon
I do fresh burgers and I use market ground from Publix. They grind it in store, daily and use only steak trimmings
If you're interested in some Heifer Dust and not local to me, you can order some at the following link! It's packed and shipped by me!
www.thehungryhussey.com/product-page/hussey-s-heifer-dust
Great stuff!!
I loved the idea you did a 5oz burger. I’m not into to 3 oz size
We use all 3 here. I use the frozen for quick lunches, and when we do burgers for dinner or something I use fresh ground. The patted ones we only use for Salisbury steak and brown gravy. I fry the patties with onions on our Blackstone for flavor, but because they dry out more we really only use them as Salisbury steaks. The frozen actually aren`t that bad, we usually buy the red back like you used. Great video, props for powering through with no condiments!
It was so rough without anything on them!
Always make mine fresh Matt, recently tried frozen Angus burgers from Walmart,not too bad! Great comparison Hussey 👏😆. Secrets safe here about breaking a state law🤣, never let it happen again lol🚔 cheers my friend
I like making my own patties but I also like using the pre patties also just because a little less time to do but if I have time I make my own patties for sure. great video
Thanks so much!!!
We get the frozen ones from Walmart in the Box of 32. It's just a quick easy meal if we're looking for a quick meal. We think they taste like an old style Diner, or Bowling Alley burger. My family loves them with American Cheese. White or Yellow. Bacon too. We just don't think to take out the burger and make patties. Nor do we have time usually. Haven't done a preformed patty yet. Our grocery store has a pretty stellar meat counter. That's where we usually get our preformed patties. Thanks for the informative vid. Keep On Keepin' On!!!!! ❤ 👊 🍔 😊
I like to make my own from fresh ground 80/20. Typically buy it at Fresh Market on Tuesdays when they put it on sale. Got some Heffer Dust a couple of weeks ago and man, does that stuff make a great burger!
Thanks! I’m glad you enjoyed the Heifer Dust! I agree too, it makes a nice burger!
Hahahaha Good one Jacob. I always use the frozen except when I do the smash burgs. Never bought fresh pre-pattied, glad I didn't now. Great comparison Hussey.
Thanks Todd!
Good morning Hussey from Marietta, GA!
Glad to see your kids didn’t see you make those burgers without Duke’s mayo!
Fun video. Did Maggie get one of those burgers?
She got her fair share for sure brother!
Huss my big guy! Long time fan and love the vids always, I literally have 2 big boy spare ribs in the smoker going now - then left to get som 80/20 sirloin to make some thick 1 1/2” burgers and some beef hot dogs and some drum sticks soon to be cherry colo flavored!
This gonna be some good groceries fam!
1 love from my family to your family Huss!
Good groceries are coming for sure brother.
I honestly cannot recall the last time I made anything other than a smashburger, lmao. You hooked me on them, and my family LOVES them, so that's pretty much all we do!
Smashed is my favorite too bro!!!
Gooood morning Hussey. I feel the same way. Premade patties come out drier than the frozen. Homemade is always better in my book. Thanks for the video and GRIDDLE ON DUDE.
Hello my friend and thanks for stopping by!
I just bought the same frozen 80/20 burgers. I use these same frozen burgers on the charcoal grill. They are great tasting when you dont want to make your own. I agree the pre packaged have issues lol.
Those things were so dry. They got something going on! haha
what frozen ones were they?
I always use the frozen patties. Just as good as hand patties but keep longer and obviously easier. I’ll do them by hand if I want to mix something with the beef.
Great video, thank you. I almost always press my own I typically find the others to be too densely packed. You brought up a good point, about the fat content. It would be cool to test pre-ground to self-grind, maybe a couple/few different grinds at different fat levels, what do you think?
I agree. My gears are turning for sure!
i'm with you....i love the potato rolls too. most of the time, we use prepattys. loved "a shoe would taste good if it had Dukes on it". cant believe youre doing a blindfold test...lol
I tried to find a blindfold. 😂
@@thehungryhussey i loved it when you came out with the stickers on your face.....it was priceless....
I was just watching your cheesy ranch potatoes video lol
🤘🏻😎🤘🏻
Awesome stuff dude
PS fresh me smash burgers can’t be beat
Thanks for watching! I love a good smash burger too!
Good job! I personally do not like the pre-made patties. I have only bought them once and didn't like the texture at all.
I prefer to make my own patties but there are some good frozen ones on the market. When I was catering or cooking for a crowd I would use the frozen patties from Costco.
BTW - you should have put mayonnaise on all 3 of them.
I still didn't want something to skew the texture since mayo has fat in it. The dryness could have been masked some if used mayo.
Costco patties are a nice time saver that are pretty good and can go on the grill frozen
I hear they are. Maybe I should check them out!!!
I use the Kirkland (Costco) frozen Angus beef patties. They are great. 18 one third pound patties for $24
I need to get some of them!!!
We use the frozen ones from Costco. But I also like to do stuff hamburgers so we use fresh for them.
Hello Dude, i use 20% hot fresh sausage with my 80/20 fresh Hamburger and both frozen sometimes, Take Care and stay Hungry 👍🏼🇺🇸
Sounds great!
Another great video, especially with the "blindfold" addition!
Thanks Tyler!
Toda tu comida me encanta muchisimo eres un gran chef!!! Me gusta tu acento tejano😊
Thank you for watching!
We always make our own just because it’s cheaper especially when 80/20 is on sale!
Great job Hussey. I wouldn't have guessed the frozen would have beat out pre patty but we have it on tape. By the way, don't quit your day job to sing. Lol
I woulnd't make it long brother! haha
When my dad was alive, he raised black angus cattle and he kept our freezer full. Pretty sure it was closer to 50/50 than 80/20 LOL! But tasty! Now we usually get the pre-made fresh 80/20. Camping we take the frozen for convenience! All good if cooked right, but dads were always the best!
Bet that was really good!!!
I do all three but mostly make my own.
Just had burgers for dinner last night but want more after watching this video lol. I prefer my own made Pattie’s. Btw great pickle burger prank
I love burgers so much!
Another great video as always!
Thanks so much!!!
When we cooked on a gas grill it was almost all frozen patties. On the Blackstone it's been all homemade patties I think. I should try some frozen ones now on the Blackstone. My issue is the amount of grease produced - sometimes it can get to be too much I think.
I'm not a fan of mayo on burgers other than toasting the bun so I can forgive you on that.
Thanks for the forgiveness!!!
Frozen vs store formed vs fresh formed, a very valid question indeed. Here's a question asked by the host of another channel: "Do you ever think about how many different cows are in that package of ground beef you bought at the store?" Not until you mentioned it a$$hole, but now I can't not think about it. So yeah, seriously considering grinding my own, lol.
Haha.. There’s different ones for sure. There’s a local place that processed deer for hunters and came under fire where people accused them of doing the same with their ground deer burger.
@@thehungryhussey My son used to work for a local smokehouse. They made hickory smoked bacon and apple smoked bacon. If they were packing apple smoked bacon, they would run until they ran out of apple and just load hickory and run until they ran out of apple labels, then they'd change to hickory labels. Same if they ran out of labels, they just load labels for the other meat and run till they ran out of meat then they'd load the meat that matched the label. My son didn't last too long there, lol.
Fresh burgers as much as possible. However there is a place for frozen. Have you ever had mustard pickles? They're good.
When I do burgers, I mix and age the mince for a few days for maximum flavour!
Frozen ones are something I've always done as my go to for a standard burger.
However, they aren't as good with thicker burgers because they don't fully cook before the exterior ends up burning so you end up with the hot pocket thing of a frozen interior and burnt exterior. You also can't smash them...
The frozen ones are awesome for when you need to make a LOT of them at the same time as well.
I tend to get more annoyed when I get stuck with certain relatives who demand we use the crappy buns that are tiny and don't even hold the burger on it.
Dang silly and cheap relatives! Haha
Hussey you did a great job with your taste buds 👍 . I prefer the fresh ground beef. Your son did a great job too 👍 . Have a great day.
Thanks Robert! Jacob will think this is funny as he's just a friend and my video guy! haha
Спасибо, очень интересно и полезно. Теперь я знаю. Отличное видео! Прекрасная работа!
Hussey, Next time you're out at the butcher or local grocery store that has an onsite butcher and get you some marrow bones and bake in the oven on foil bone up at 450 for 15 minutes for Molly. Sweet treat for little money.
That sounds great!
This was fun. I always make my own burgers. Maggie is a good girl and so patient. Great job.
Thanks so much, Lisa!
Living the dream. Your taste is spot on. I tried a taste test with pepsi and coca cola and got them wrong every time. But our sodas are weird here in the UK. There is a sugar tax levy so all sodas are just so bad as there is much less sugar and more awful artificial sweeteners. Still a lot of shops do imported cans and bottles though. Hope you are well double H. Much love to you brother. 👍👍
Thanks Steve! Thanks so much for the comment! Hope you’re doing well bud??/ I haven’t seen you around.
@@thehungryhussey I'm all good double, always great to hear from you my friend. Yeah I'm good, just overwhelmed with the usual money and health issues, but then again, who isn't. Just been focusing all of my time and energy into my son's, so more of a lurker/liker. I pray everything is going great for you. 👌👌
Venison burgers 80/20 with beef fat. I like to add fresh jalapenos and high temp pepper jack cheese. I make 10# batches every other month.
Nice! I like a good deer burger too brother!
I don’t like the fresh pre pattied either. To me they are tough and chewy.
Weird how that works…
Good morning! I prefer pressing my own 80/20. Smashburgers 😊
I hear that! Thanks for watching!
most of the pre-patty ones i see are 85-15. but if the fresh and the frozen bag taste the same, ill just start getting the frozen ones
Nice job!!
I prefer to make my own from ground chuck and sirloin. But I'll use anything as long as it is at least 20% fat.
That’s a great way to do it!!!
I feel like I'm crazy because I always season my hamburger meat before making the patties. I never see anyone on YT do that. They all seem to season them once they put them on the grill.
And I do use frozen one in awhile when I'm in a rush. Not to often though.
Maybe that’s an idea for a video Quint!
I mix my seasoning in when I form the patty. You get a better seasoning that way.
@gosman949 ok so I'm not crazy lol!
I take a cake pan spread my hamburger out, drizzle some wash your sister sauce, salt, pepper, garlic, & smoked paprika on it. Mix & make my patties.
Sometimes if I'm feeling spicy I'll put some Frank's Red Hot in it, or some cayenne pepper.
@@Quirk77 yepper, that is the way to do it. No one has to add salt and pepper to our burgers!
I swear they put shredded carrots in the pre-made patties. They have weird orange things in them.
I used to do frozen, hand patty now and have for years
Good video Matthew ! One of your more funny ones, THANK you Frank from montana........
Thanks Frank! I'm glad you enjoyed it friend! Hope you're doing well! I'm currently up near you! I'm sitting in Salt Lake City airport!
@@thehungryhussey you should fly into billings my friend..
I grew up in MIchigan...now lived here 25 years. There is no other mayo as good as Duke's
You told that right!
We buy a cow and hand form the Pattie’s. We love it especially on the griddle.
Absolutely make my patties myself.
That's my go to as well, but wanted to ry them all! Thanks for watching.
Been eating frozen burgers for years, been getting flack for it too...I feel vindicated!
We do the frozen mainly because of the convenience. But I might have fun doing the comparison ourselves LOL!!
It was a fun comparison for sure.
I do 80/20 ground beef but I do Frozen because they are always on hand and good for when I get out of work
I was really impressed by the frozen!
@@thehungryhussey I have teenagers in the house so it great for them as well having frozen is a good option for them but I do love a fresh burger
Bubba burger is goat of frozen. Just had them absolutely delicious 🤤
Fresh is best. I buy the frozen ones for camping just to make life more convenient, but preffer fresh
For sure, fresh is best!
Welcome back my friend my neighbor midway👍🇺🇸
Thanks for stopping by!
I make a home made fresh ground smash burrger
They all have there place, but making your own is definitely better.
For sure!!!
Good job, pulling up pork chops now and wishing I had a burger too 😊
Ha! Thanks so much for watching!
We always make our own patties. Frozen is for the birds.. And I like birds!!!
Haha! Thanks for watching!
I always 🎉 say : “ 80/20 Honey for the Money ! “
😎🇺🇸❤️
Yes sir!
I've found when using frozen burgers going with a 70/30 gives much better results.
Frozen is quick and easy and pretty good 😮
80/20. Wife makes the patty’s ……. I cook em up
Make my own patties always.
Always the best!
You can’t beat a fresh made patty specially when you take some beef chuck and ground it yourself
That’s so true!
I get the pree patties
Those aren't bad in a pinch at all!
@@thehungryhussey I don't like makeing the real hamburger patties because they sreink up
If we're doing burgers, we'll get the pre pattied burgers from the grocery store butcher shop. If we are doing smash burgers, we'll make our own meat balls to smash.
Maggie girl was licking her chops to be a taste tester.
She was ready!!!
Always make my own
Certainly not a bad idea.
I feel it doesn't matter if its frozen or not frozen
I was impressed by the frozen ones for sure!
We make our own, 80/20.
In western Canada, our 80/20 is fat/beef (same price) since we gave all our cattle to China.
I chuckled reading this.
i only make smashed now
Pre- patty for me
Nice!
Thank you! Cheers!
GOOD 🌅 MORNING,FROM PASADENA MD
Thanks so much! Hope you have a blessed weekend!
❤❤I love to make my own patties❤
It’s certainly the way to go, but the frozen surprised me!
1/3 cup smash burgers are the best I’ve cooked myself
Not a bad way for sure!
I’m a fresh hamburger man myself.
Gm from Chicago
Good. morning my friend! Hope you're doing well!
For convenience I use bubba burgers frozen
Make my own 80/20!
Not a bad way but some of these others are solid as well!
Mostly use Smash burgers
Patty my own burgers
Never liked any frozen, pre- pattied for whatever, never taste the same as homemade.... Don't know why, they are both fresh, not frozen..... Don't get it!
I don’t either man. Weird
👍🏾
Fresh patty is the way to go
For sure James!
I prefer FRESH 🎉
Me too my friend!
80/20 fresh burger
Thanks for watching!
We get the frozen burgers from Sams. I think its the sirloin burgers. Honestly I never seen able to tell the difference in any burger Ive ever tasted other then whatever goies on the burger.
No mayo? You broke the law. Federal law as far as im concerned. Dukes only.
You better believe afterwards some Dukes went on that sucker!
Any burger that is free
😂
burgers where meant to be done on the grill... just my opinion
I get it.
Mayonnaise 🤢🤮
Come on now! 😂
JFG mayonnaise
Who’s that? Never heard of her!
@@thehungryhussey it’s East Tennessee mayo
Smash burgers
😂 I hear that!
Mayo on a burger? Are you even American?
Mayo is life!!