45 lbs Of Pulled Pork: My LARGEST Cook Ever!
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- Опубликовано: 7 авг 2024
- Experience the true essence of barbecue with our step-by-step guide to smoking pork butts on an offset smoker. From selecting the perfect cuts to achieving that mouthwatering smoky flavor, we'll show you the secrets behind creating tender, flavorful pork butts that will leave your taste buds begging for more. Join us on a flavorful journey to BBQ perfection! 🍖🔥
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:42 Get the fire going
02:29 Season the butts
05:10 Loading the Smoker
06:05 A Little Funny Business
06:21 Back to cooking
07:03 Take a peek after 6 hrs
07:33 Wrapping the butts
08:02 Pulled a couple off
08:24 Mason Came To Help
09:19 Maryn Came to Try 
Хобби
PORK SHOULDER LOOK TASTY😋😋,KEEP UP THE GOOD BBQ HUNGRY HUSSY👍👍
Thanks my friend!
Great job Matt! 45 pounds of awesome groceries and some happy customers 😂. Glad to see you cooking on the Lonestar again! Cheers my friend
I'm trying to get more of that action in brother. I do love cooking on that thing!
I once did 6 pork butts for a party. I have a Cookshack smoker. I used their rub and cooked at 225 and used Apple wood. Wrapped at 7 hours then let them go 7 more hours. People were very happy with it.
I’ve been a fan of wrapping once the bark has some good color. Makes the pull so nice!
Hussey! You know you broke a NC state law! NC bbq must be made with a vinagor sauce, put on a bun, with coleslaw and Texas Pete! Man I could eat one right now! Thanks for sharing!
Haha. My sauce is really a combo of Lexington style sauce but with more sweet and has more body to it.
Those were Great Groceries Matt especially at that price. That’s a great grill that you have 👍🏽 . Those Pork Butts came out looking good Hussey. That was a big cook glad that you got some rest 😂
Thanks Robert! Merry Christmas sir!
They came out fantastic Matt! That bark looks amazing, and excellent work on the big cook! Hope the parties went well, too!
Thanks Matt, as always!!
Good cook! Malcolm Reed is still my favorite BBQ RUclipsr, but his Killer Hogs THE BBQ RUB is more suited for getting a pretty color on ribs or chicken, especially since with our offset smokers we really don’t need much paprika to develop good color. Also, little or only turbinado sugar in the rub is more forgiving to temp spikes which of course isn’t an issue if you foil early and steam the smoke off. 😝 Something along the lines of Tuffy Stone’s “Cool Smoke Rub” works great for pork shoulder. (It’s really savory, has a good bit of cumin, and not too much paprika with only turbinado sugar.) Last week I tried something new I will probably do again. I flipped the butts fat down a few hours in and carmelized a sprinkling of brown sugar before flipping them fat up when I finally foil boated them. Love your channel, man!
Thanks David! I used Tuffys rub not long ago too and I really liked it as well. Agree it’s very savory. Thanks for watching!
Hey brother glad I found your videos. Tried a lot so far and I’m digging it. I live in Indian Trail so we ain’t to far apart. Noticed those are HT pork butts. I drive a truck for those guys. Keep them good groceries coming✌️
HT is my jam! Love shopping there.
I bet it was fun cooking 45 lbs of groceries. That's awesome!
Yes sir! It really was!
Good morning from Gatlinburg TN Mr Hussey . Cuz!😊😜🏞️
Awesome video. Large cooks can be daunting to some. The trick is really knowing your smoker. Recently did 4 (9-10Lbs.) butts for my grandson's grad party. And it rained. Lol.
Tend to smoke them overnight. Very similar. Homemade rub I've been playing with for 15 years. 250ish smoker temps. Hit 160-165 wrap them, separately, in foil. Back in until about 200. Put them in a cooler with a couple of towels over them. Take a 4-5 hour nap. Still so hot you can't shred them with bare hands. They say to rest a steak. Well, something magical happens, because it turns out great. Plus, you can transport it directly to the party if needed. I usually do them ahead of time, but it's another option.
They say not to fix what isn't broken. Been doing it this way for years. Why my grandson requested it. And why other parents asked where they bought it. My son just smiled and pointed at me. Sadly, I'm not for hire. Lol.
You're right about them being daunting and knowing your smoker is the key! Thank you for watching!
I did 40 lbs for a graduation party this summer. Made 4 different types of sauce and some cole slaw. Fun and delicious 😋
That is awesome!
Another good video MATTHEW . Gonna have a big party ?? Hope the rain doesn't spoil your shindigs. THANK YOU FRANK FROM MONTANA......
Just a few parties that wanted some Q, Frank. One was for a b-day party for me and the other for friends party.
Way to Rock it Matt!! Now get you a Clod or Chuck Roll
This place local has clod. I may just do it! SGH style! 😂
😂
I have done five butts as well on an electric smoker. Almost identical seasoning (I need to try the Heffer Dust-wink wink, I’m in Leland, NC)!
Smoked them, wrapped and smoked and then put in the cooler with towels! Came out perfect for a graduation party!
Shoot yeah man! Easy peasy!
Hussey, Malcolm is awesome. He lives not far from me and we see him at the Tractor Supply on occasion. He was the inspiration for my starting to smoke any and everything. GREAT JOB!
That's cool! I be he's a real good guy I'd think !
Im smoking ribs as I type. The thing I appreciate the most bout smoking is that it's not a science. So many different ways that can get excellent results. Nice work.
You're right... I always tell people to find their way by just cooking and adjusting. I don't think I do the exact same thing twice though. haha
Looks great Hussey!!
Thank you sir!
Looks fantastic. Well done!
Thank you very much!
Looks awesome! Great job! Pro tip use a fat separator for the juice. Changed my game! Pork will not be greasy, and you still get the good stuff! You are great, man!
Off camera I pour a lot of that out. The Q can get soupy on ya. I've seen folks use those separators before never got one. Might need to.
Pork butts are the go to for me. Good groceries, cheap and easy. I saw Kroger had them on sale about 2 weeks ago for $0.88 a lb. Sadly my freezers were already full and I still have 4-6 butts still in there.
I hate it when that happens! Haha. Then I still get one because they’re on sale. 😂
@@thehungryhussey I would have but we've been gone just about ever weekend this summer for vacations or whatever going on. But I do have a date next weekend with the smoker and 2 butts.. Finally.
It feels good for the only plan of the day is the smoker!
I use a lang,and can do 10 boston butts at a time,12 hours and have done many a bbq for work and local vfw.
Nice! I’m not sure what I can fit in this yet. So far I know at least 5. 😂
Just beautiful!!
Thank you! Cheers!
🤘🏻😎🤘🏻
Awesome stuff dude
Thanks Fish!
Great !
$0.97/lb?? Unreal. $3.39/lb on sale from $4.59/lb up here in 'Sota... Those butts looked amazing, Hussey. Love my pellet grill, but you're not getting that kind of smoke/bark using a Traeger (even with a smoke tube). I laughed at your nap scene. 🤣🤣 Thought you'd try to sneak some Duke's in there somewhere, maybe even as a binder?? Thanks very much for sharing your process and a great video. Hope your parties went well and everyone enjoyed some good groceries.
P.S. I cant believe how grown up Mason is getting! The kids are looking great!
Lol brother, I was looking for a lil Dukes too!
Miss oppritunity on the Dukes! Haha
Both events went really well man, thanks for asking. Everyone loved the bbq. I should have used a mayo binder though! Lately, if the meat is tacky and moist already I don't worry with a binder.
I put 66 butts on the smoker this morning. Pulled pork sandwiches for 1000.
Dang it brother! I hear ya!
It's been almost 9 hours and I'm around 195-200. I hate pulling this many butts. It takes hours!
If I ever get another offset it's gonna be an LSG. I just need to save up for a few years first :D
Great lookin' butts, Hussey!!
Thanks so much! The LSG is a workhorse for sure!
Not sure why but I haven’t seen .99lb butts in quite a while here in North Georgia. Nice find!
$.79 sales at Food Lion all of the time on premium Swift brand if they have those stores down there.
They go on rotation a lot here. Seems other places get them cheaper at times like $.79 lb, but not here, which is weird as NC is the largest pork producer in the country.
I once watched a guy cook 5 pork butts on RUclips. It made me extremely hungry.
Lol... Watch those guys closely!
I love my LSG and the fire management basket is amazing!!!
I like to score my top fat cap. It allows the seasoning to get into the meat, and creates little bites of meat candy fat on top.
I sometimes score and sometimes do not. Depends on if I remembered to bring a knife outside with me too. lol.l.
Hello neighbor happy Sunday my friend you and your family🙏 Midway
Thanks bud!
Great pulled pork baby girl !!!! 🎉
Thanks brotha!
Here’s another awesome video to check out too!
I Smoked a Whole Chub Of Bologna and Made an EPIC Sandwich
ruclips.net/video/Lohr5l_Nrtk/видео.html
Love that LSG! Can't go wrong with pork butt! Season up that basketball hoop with some canola spray, lol Cheers!
Thanks! I love that LSG too. It’s a great unit!
I wish I could find pork butts for .97 cents a pound! I’d make fifty lbs. of breakfast sausage! Legs Old Fashioned Sausage Seasoning, it’s awesome. The # 10 is the ticket.
One of the grocery stores around will have them at that price regularly
Im shocked you didn't use Avocado oil or butter to help keep all the seasoning on
If the meat is tacky and moist, there's no need in my opinion for a binder. Sometimes I feel a binder creates a barrier with meat. Thanks for watching.
That’s a great set up. I smoked one last Sunday on our Weber for about 9 hours. I forgot to post-dust, but it still melts in your mouth. How many folks will 45 lbs. feed?
I'd estimate around 30 or so. Thanks for watching!
I did 7 butts once. Had a river of grease runnig down the garage apron. What a mess. Didnt even think. LOL Butt good grocerys
Haha, I like your last sentence!!
Son. Those look great!! I gotta go smoke a butt now u made me hungry hussy!!! 😉
Thanks Brian!
How do you reheat your pulled pork?
Microwave it if it is just one or two servings. If a larger amount you can wrap it in foil and put in convection or conventional oven. Throw a little "Dip" (Lexington style sauce) on to avoid drying it out. It is best just served warm, so try not to over heat it.
You from Lexington I see!
The microwave is one way, but the best way I've found is to pull out the sous vide. I'll put left overs in a ziplock bag. I'll put the sous vide on 150 degress and let that go. Perfect and doesn't overdry it. It's a little work, but does great.
👍🏾
Pork butts are the easiest thing to cook. You would have to be clueless to screw up a pork butt.
I mean you’re not wrong but also implying everyone can crush it. There’s a difference between pulled pork and great pulled pork.
@@thehungryhusseyamen