Smoked Pulled Pork Done Right!
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- Опубликовано: 26 сен 2024
- Smoked Pulled Pork Done Right! - In this video, we'll teach you how to make mouth-watering smoked pulled pork with our simple step-by-step instructions. From selecting the right cut of meat to seasoning and smoking, we'll share all of our secrets for achieving the perfect pulled pork. Don't forget to subscribe for more delicious recipes and cooking tips!
Ingredients:
3/4 cup Brown Sugar
6 tbps. Black Pepper
1/4 cup Garlic Powder
2 tbsp. Ancho Chili Powder
2 tbsp. Onion Powder
Salt to taste
5 - 7 lbs. Pork Shoulder
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Slider Buns
Coleslaw
Pickles
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AB…you’re the man, your cooking is next level and your presentation is super slick and smooth. I’m over in the UK and I really think you have to be one of the best YT cooking channels, you talk in layman terms, you educate and with meals like this you’re helping people feed themselves better for less during these financially difficult times, pork shoulder is an insanely good value cut of meat and there’s no better way to do it. Nothing but love and respect man. Peace ✌🏻
I love that you always put your ingredients in the description box. So simple. I will always come back to your channel for recipes. Thank you
Thanks AB, this is what I planned on cooking for Sunday dinner. Looks easy and my side is potato salad and baked beans.😊
8:37
I love seeing the meat and the bone seperate so easily
That makes pulled pork even better when the bone comes out of pork so clean
It's the best part!
@@SmokinandGrillinwithAB plus using a bone-in cut gives it a lot more flavor to boot
NEEDED this recipe for the weekend; appreciate you Brother AB!!👊🏿👍🏿
Brings tears to my eyes! Tears of joy! 😊
💯👏👍🤤😊
Pulled pork looking good AB keep up the great 🍳 cooking👍🏿👍🏿
Thanks fam. I'm trying, lol #CantStopWontStop
Pulled pork nachos would be 🔥
Yes!
Nachos, tacos, on top of baked potatoes, the list is endless!
"Bone in is always the most juicy" - AB
Agreed!
Only if u do a poor job cooking! Honestly it’s a waste of money to buy with bone in as ur paying for weight u won’t use or eat. Where chicken is a quicker cook where bone in does help more as it allows it to b more forgiven from over cooking. Additionally the bones can be used for stocks where that’s not the case for long cooks as u cooked out any real benefit those bones had after.
@@SmokinandGrillinwithAB Disagree!! Bone in only helps in quick cooks as it helps in poor cookery (over cooked). A long cook like this is only a waste of money as the bone has no after use and u buy meat by weight.
Smoke a boneless pork shoulder for 2-3 hours at low temp then sous vide for 24 hours at around 170 and ull have the juiciest pork with no waste.
😂😂😂😂
AB, I followed your recipe and produced my best pulledpork ever! Thank You Sir!
love the pulled pork!
I love your tutorials, man. Straight and to the point -- all about the business.
OUTSTANDING! I licked my computer screen trying get a taste. 😂
Great instructions, thank you!
followed your recipe and is in the smoker now
9:41
One thing I would definitely do with pulled pork like this would be a pulled pork BBQ pizza
Great suggestion!
@@SmokinandGrillinwithAB another one I'd also do would be a chef salad with pulled pork
My boyfriend and I are definitely fans. I can’t wait to try this recipe and many more from you.
His recipes are GREAT!!! You will not be disappointed if you try any of his recipes. 😂 My boyfriend is very familiar with your voice so he knows we will have good food if he hears me watching your videos
I am assuming that the food is really really good/delicious when it gets done cooking?
@D Ad
I could eat both of those by myself in one day. 🤤🤤🤤
Mannnnn AB…. The pulled pork sandwich looks so good…. It was made to perfection.
Pulled pork everything! Tacos. Nachos. On top of Mac and cheese. These are beautiful.
203 is the magic temp number to shoot for and using meat claws helps with the presentation and heat of the meat. Perfect cooking method AB.
Share -- HA! Give me a dozen of home baked rolls, hot sauce and a fork. Gonna give it a try soon after I replenish my BP meds. LOL!
Thanks for showing?Good 👍 job on pulled pork?May God continue blessing 🙏 you
Everything YOU cook is FIRE, AB, WONDERFULLLL
Oh and thank you 🙏🏽
Pull pork tacos bro! I see you going hard on the grill! Lets go fam. Looks 🔥
good cole slaw is the best.
On my plate w/fork and coleslaw that’s IT!!
Hey 🆎 YOU BETTA SHOW EM HOW ITS DONE!!
Drop the mic! Lol
@@SmokinandGrillinwithAB 🤣😂
Pulled is the way to go.
👏👏
Wow Amazing 🔥
Thanks fam!
Pork shoulder is amazing. I enjoy slicing them into steaks or making pulled pork carnitas.
Wow that's fire 🔥 AB and your making me hungry 😋
Did a crockpot variation today but watched your videos (drooling) while waiting haha. Always enjoy your channel! 🤤✌️
It come out good?
@@FutureDreamZzCame out perfect. Poured a can of Coke over it in the crockpot and added a punch of diced jalapeños. 👨🍳
Tacos, nachos, sandwiches, fries, etc
Need to show you how we do it Carolina style here in North Carolina
Yes Sir. Blood Pressure Meds are in My System...Let's Eat.
You're an amazing griller AB!!! love your videos.
Thank you 🤤😁
Looks delish AB!!! Just in time for the bbq season, some baked beans and potato salad will go good with that as well!!!
Wow❤..just pass me one of those pans and a fork! That’s all I need Brother!! Great Video AB..Thank you
EPIC! Thanks AB! You inspired me to try my first attempt at pulled pork and a brisket and honestly they turned out to be the best I've ever had. Local BBQ place I've frequented since it opened in 1990 has lost a customer.
Making this for mom's for Mother's Day!
AB you dropped this at the right time. Got a Recteq Bullseye a few weeks ago, so I’m ready! Love that shirt in this video.
cant wait to try your rub. Looks very tasty!
It won't disappoint I promise
This about to go down! That looks like it’s going to be amazing! Got it 3 hours. Yes lord I want some.
AB i am mystified and impressed every day with your cooking!
AB, I tried pulled pork for the first time yesterday. My pork butt was slightly over 5lbs. I smoked it on my propane smoke hollow smoker @ 250 degrees. It stalled on me alittle pass 3 hrs @ 150 internal. So i double wrapped it and bumped up the smoker temp to 275. No problem after that. I pulled it at 201 internal temp. I left it rest for 90 mins. It was still hot to the touch. The bone pulled right out. Thanks, Oh Im local i saw you in Fred's video with Rick James. LOL
Love Pat Neeley
Thanks for the walk through. Much appreciated! Doing my first on the Pit Boss Austin XL tonight. 5 lb, single shoulder. Wish me luck!
I like wrapping my butts in a half pan. It cooks in its own juices, stays moist and never dries out. And to add a pop of flavor. Add cilantro to the coleslaw. Next Level.
Man I’m on day 3 of this alkaline diet and I’m losing my mind bing watching your videos
Pulled pork on salads! Just recently started doing that on the reg. 😂
🔥 🔥
Hey that looks awesome 🤤😋
Doing one today thanks AB
Hope you enjoy!
AB!! You are the man!! Keep it going brotha!!
After I wrap smoked meat with foil, I just toss it into the oven at 250°F. Avoids dealing with the smoker/gas or charcoal and trying to maintain temperature.
This looks amazing!
Thanks fam!
Damn dude, that's the way to cook it right there. We are trying to figure out a way to cook our pork roast that we have out on the grill. You just showed us something.
As a hispanic I approved this for some tacos!! 🎉🎉
Those look awesome man! We'll done. I love doin some tacos w mine or some big old bbq pork sammiches!
pulled pork mac n cheese with crispy caramelized onions on top!!! do as you always do ab 🔥
Hey AB, my Pops side of the family is from NC so I grew up on Carolina style chopped pork with the vinegar based sauce. Are you a fan of that style? Basic sauce: ACV, brown sugar, black pepper then season to your own taste.
I'm probably biased because my dad's family is from Eastern NC too and that's where I grew up, but I truly believe the vinegar based sauce is the best 🔥🔥🔥
@@ms_karen My family is from Wallace NC if you are familiar with that area. Not far from Wilmington. I grew up on vinegar based sauce and love it to this day. I always have it when I smoke a shoulder. Most people like it and ask where did I come up with that idea, lol. If they only knew.......
@@marlonbrown1461 I'm from Wilmington so we're speaking the same language😁 My uncle used to cook whole hogs and sometimes they still do on holidays. So yes that ACV based sauce you described is exactly what I'm used to.
@@ms_karen My uncles did the same thing every summer. I really miss those times. They made it a event with that "Uncle" stuff....lol
@@marlonbrown1461 yes indeed, they were a trip and those were the good old days for sure.
Perfect video, watched it and my pulled pork came out perfect.
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!
Look delicious! Trying it the weekend! I put dry red pepper and vinegar!
Man I love your channel
I can’t wait to make this
My goodness 💓💓
love your videos and down home manner. very cool.
First time on your channel. Love it!
I like mine with either some Kings sauce alone or some sweet sauce and slaw. 👌
That Recteq is the best out
WOW! That looks sssoooo good!!!
You need a little Carolina vinegar sauce with that. Mine is super special, because rather than standard apple cider vinegar? I use my homemade raisin vinegar. *Damned good bro!*
Great suggestion!
Fire as always!
Just made me some pulled pork today. I might make some pulled pork empanadas
OMG.Good Morning Chef.This was phenomenal. I Could taste it through the Camera.Thank u for reminding me of simple but delishes ways to cook our seasonal meats.Lotta Birthdays Holidays comin' up.Again Thank You.
I enjoy ed this I will be making this
Looks incredible
AB definitely that uncle that make you laugh while being dead serious 🤣
I can't wait to try this!!!
I do basically the same but I inject butter and white wine and Cajun seasoning a day before. The bone always pulls out thin I shredded. I'm diabetic so I make my own berque sauce from scratch so I have no sugar but you can't tell the difference.
love this - thank you brother!
Can't wait to try it! Thank you for this video!
AB. Comes through again
Trying!
Pulled pork nachos topped with lettuce, jalapenos and sour cream.
FAM, try marinating it in sweet red wine, I like sangria, then cook in the crock pot for 8 to 10 hours on low.
It will be so delicious and juicy, it just falls apart and melts in your mouth!
HI I WAS LOOKING FOR SOMETHING LIKE THIS RECEPI LOVE IT THANK YOU SO MUCH , NEW FOLOWER 👍👍👍👍I LOVE THE ONE FISH BATHER THANK YOU 👍👍👍👍👍👍🌹🌹🌹🌹🌹😘😘
That came out just beautiful😍!
Wow that's awesome really delicious I can make out looking at it. My mouth watering specially pork shoulder...OMG. thanks AB
Pulled pork nachos !
Love it. Looks Delicious
That watch tho. 🔥
GREAT VIDEO! THANKS!!
Looks delicious. Must try. Blessings
Looks good! Thanks.
OMG Brother ..... That Looks o Good. .
amazing, thank you for sharing
I love your videos..very informative
YUM... YUMMY... YUMMIEST...❤