Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
AB…you’re the man, your cooking is next level and your presentation is super slick and smooth. I’m over in the UK and I really think you have to be one of the best YT cooking channels, you talk in layman terms, you educate and with meals like this you’re helping people feed themselves better for less during these financially difficult times, pork shoulder is an insanely good value cut of meat and there’s no better way to do it. Nothing but love and respect man. Peace ✌🏻
Nice job and presentation. I'm doing St. Louis spares, Memphis-style Rendezvous dry baby-backs, and a huge Boston Butt for the 4th this year. We'll be on top of a mountain at a friend's palatial spread, watching all the fireworks displays in the towns down below....minus the noise. I've been doing this for around 50 years now, and think I've got things down to science. The rest is very important. If you get in a hurry and just tear into the butt w/o a significant rest in a cooler, you are guaranteed to have dry pulled pork. I mop my wet ribs with some diluted Wickers and glaze at the end with homemade BBQ sauce mixed with some Maggi flavor enhancer, which adds a slightly spicy pop. Mustard slaw tops off the sandwiches.
AB, I tried pulled pork for the first time yesterday. My pork butt was slightly over 5lbs. I smoked it on my propane smoke hollow smoker @ 250 degrees. It stalled on me alittle pass 3 hrs @ 150 internal. So i double wrapped it and bumped up the smoker temp to 275. No problem after that. I pulled it at 201 internal temp. I left it rest for 90 mins. It was still hot to the touch. The bone pulled right out. Thanks, Oh Im local i saw you in Fred's video with Rick James. LOL
Hey AB, my Pops side of the family is from NC so I grew up on Carolina style chopped pork with the vinegar based sauce. Are you a fan of that style? Basic sauce: ACV, brown sugar, black pepper then season to your own taste.
I'm probably biased because my dad's family is from Eastern NC too and that's where I grew up, but I truly believe the vinegar based sauce is the best 🔥🔥🔥
@@ms_karen My family is from Wallace NC if you are familiar with that area. Not far from Wilmington. I grew up on vinegar based sauce and love it to this day. I always have it when I smoke a shoulder. Most people like it and ask where did I come up with that idea, lol. If they only knew.......
@@marlonbrown1461 I'm from Wilmington so we're speaking the same language😁 My uncle used to cook whole hogs and sometimes they still do on holidays. So yes that ACV based sauce you described is exactly what I'm used to.
EPIC! Thanks AB! You inspired me to try my first attempt at pulled pork and a brisket and honestly they turned out to be the best I've ever had. Local BBQ place I've frequented since it opened in 1990 has lost a customer.
My boyfriend and I are definitely fans. I can’t wait to try this recipe and many more from you. His recipes are GREAT!!! You will not be disappointed if you try any of his recipes. 😂 My boyfriend is very familiar with your voice so he knows we will have good food if he hears me watching your videos
OMG.Good Morning Chef.This was phenomenal. I Could taste it through the Camera.Thank u for reminding me of simple but delishes ways to cook our seasonal meats.Lotta Birthdays Holidays comin' up.Again Thank You.
I like wrapping my butts in a half pan. It cooks in its own juices, stays moist and never dries out. And to add a pop of flavor. Add cilantro to the coleslaw. Next Level.
Only if u do a poor job cooking! Honestly it’s a waste of money to buy with bone in as ur paying for weight u won’t use or eat. Where chicken is a quicker cook where bone in does help more as it allows it to b more forgiven from over cooking. Additionally the bones can be used for stocks where that’s not the case for long cooks as u cooked out any real benefit those bones had after.
@@SmokinandGrillinwithAB Disagree!! Bone in only helps in quick cooks as it helps in poor cookery (over cooked). A long cook like this is only a waste of money as the bone has no after use and u buy meat by weight. Smoke a boneless pork shoulder for 2-3 hours at low temp then sous vide for 24 hours at around 170 and ull have the juiciest pork with no waste.
Damn dude, that's the way to cook it right there. We are trying to figure out a way to cook our pork roast that we have out on the grill. You just showed us something.
FAM, try marinating it in sweet red wine, I like sangria, then cook in the crock pot for 8 to 10 hours on low. It will be so delicious and juicy, it just falls apart and melts in your mouth!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
AB…you’re the man, your cooking is next level and your presentation is super slick and smooth. I’m over in the UK and I really think you have to be one of the best YT cooking channels, you talk in layman terms, you educate and with meals like this you’re helping people feed themselves better for less during these financially difficult times, pork shoulder is an insanely good value cut of meat and there’s no better way to do it. Nothing but love and respect man. Peace ✌🏻
It was an AB feast at my house. I made pulled pork and smoked baked beans! Both were absolute fire!!! Thank you for making it easy!!!
Yw fam!
I love that you always put your ingredients in the description box. So simple. I will always come back to your channel for recipes. Thank you
8:37
I love seeing the meat and the bone seperate so easily
That makes pulled pork even better when the bone comes out of pork so clean
It's the best part!
@@SmokinandGrillinwithAB plus using a bone-in cut gives it a lot more flavor to boot
I followed your directions to the T and everything came out perfect!!!!
Thanks AB, this is what I planned on cooking for Sunday dinner. Looks easy and my side is potato salad and baked beans.😊
Nice job and presentation. I'm doing St. Louis spares, Memphis-style Rendezvous dry baby-backs, and a huge Boston Butt for the 4th this year. We'll be on top of a mountain at a friend's palatial spread, watching all the fireworks displays in the towns down below....minus the noise. I've been doing this for around 50 years now, and think I've got things down to science. The rest is very important. If you get in a hurry and just tear into the butt w/o a significant rest in a cooler, you are guaranteed to have dry pulled pork. I mop my wet ribs with some diluted Wickers and glaze at the end with homemade BBQ sauce mixed with some Maggi flavor enhancer, which adds a slightly spicy pop. Mustard slaw tops off the sandwiches.
Pulled pork nachos would be 🔥
Yes!
Nachos, tacos, on top of baked potatoes, the list is endless!
Pulled pork looking good AB keep up the great 🍳 cooking👍🏿👍🏿
Thanks fam. I'm trying, lol #CantStopWontStop
Brings tears to my eyes! Tears of joy! 😊
💯👏👍🤤😊
NEEDED this recipe for the weekend; appreciate you Brother AB!!👊🏿👍🏿
AB, I followed your recipe and produced my best pulledpork ever! Thank You Sir!
203 is the magic temp number to shoot for and using meat claws helps with the presentation and heat of the meat. Perfect cooking method AB.
Thanks for the walk through. Much appreciated! Doing my first on the Pit Boss Austin XL tonight. 5 lb, single shoulder. Wish me luck!
cant wait to try your rub. Looks very tasty!
It won't disappoint I promise
Thanks for showing?Good 👍 job on pulled pork?May God continue blessing 🙏 you
Pulled pork everything! Tacos. Nachos. On top of Mac and cheese. These are beautiful.
I love your tutorials, man. Straight and to the point -- all about the business.
Looks good. Here in NC, we love a vinegar base. My dad makes a few pork butts a year.
Pork shoulder is amazing. I enjoy slicing them into steaks or making pulled pork carnitas.
AB, I tried pulled pork for the first time yesterday. My pork butt was slightly over 5lbs. I smoked it on my propane smoke hollow smoker @ 250 degrees. It stalled on me alittle pass 3 hrs @ 150 internal. So i double wrapped it and bumped up the smoker temp to 275. No problem after that. I pulled it at 201 internal temp. I left it rest for 90 mins. It was still hot to the touch. The bone pulled right out. Thanks, Oh Im local i saw you in Fred's video with Rick James. LOL
Hey AB, my Pops side of the family is from NC so I grew up on Carolina style chopped pork with the vinegar based sauce. Are you a fan of that style? Basic sauce: ACV, brown sugar, black pepper then season to your own taste.
I'm probably biased because my dad's family is from Eastern NC too and that's where I grew up, but I truly believe the vinegar based sauce is the best 🔥🔥🔥
@@ms_karen My family is from Wallace NC if you are familiar with that area. Not far from Wilmington. I grew up on vinegar based sauce and love it to this day. I always have it when I smoke a shoulder. Most people like it and ask where did I come up with that idea, lol. If they only knew.......
@@marlonbrown1461 I'm from Wilmington so we're speaking the same language😁 My uncle used to cook whole hogs and sometimes they still do on holidays. So yes that ACV based sauce you described is exactly what I'm used to.
@@ms_karen My uncles did the same thing every summer. I really miss those times. They made it a event with that "Uncle" stuff....lol
@@marlonbrown1461 yes indeed, they were a trip and those were the good old days for sure.
You're an amazing griller AB!!! love your videos.
Thank you 🤤😁
Looks delish AB!!! Just in time for the bbq season, some baked beans and potato salad will go good with that as well!!!
love the pulled pork!
Doing one today thanks AB
Hope you enjoy!
EPIC! Thanks AB! You inspired me to try my first attempt at pulled pork and a brisket and honestly they turned out to be the best I've ever had. Local BBQ place I've frequented since it opened in 1990 has lost a customer.
Wow Amazing 🔥
Thanks fam!
AB you dropped this at the right time. Got a Recteq Bullseye a few weeks ago, so I’m ready! Love that shirt in this video.
OUTSTANDING! I licked my computer screen trying get a taste. 😂
This about to go down! That looks like it’s going to be amazing! Got it 3 hours. Yes lord I want some.
This looks amazing!
Thanks fam!
Great instructions, thank you!
Mannnnn AB…. The pulled pork sandwich looks so good…. It was made to perfection.
Wow❤..just pass me one of those pans and a fork! That’s all I need Brother!! Great Video AB..Thank you
Everything YOU cook is FIRE, AB, WONDERFULLLL
Making this for mom's for Mother's Day!
Look delicious! Trying it the weekend! I put dry red pepper and vinegar!
love your videos and down home manner. very cool.
Share -- HA! Give me a dozen of home baked rolls, hot sauce and a fork. Gonna give it a try soon after I replenish my BP meds. LOL!
Did a crockpot variation today but watched your videos (drooling) while waiting haha. Always enjoy your channel! 🤤✌️
It come out good?
@@FutureDreamZzCame out perfect. Poured a can of Coke over it in the crockpot and added a punch of diced jalapeños. 👨🍳
My boyfriend and I are definitely fans. I can’t wait to try this recipe and many more from you.
His recipes are GREAT!!! You will not be disappointed if you try any of his recipes. 😂 My boyfriend is very familiar with your voice so he knows we will have good food if he hears me watching your videos
I am assuming that the food is really really good/delicious when it gets done cooking?
@D Ad
AB can you cook pulled pork in the and the crockpot?
9:41
One thing I would definitely do with pulled pork like this would be a pulled pork BBQ pizza
Great suggestion!
@@SmokinandGrillinwithAB another one I'd also do would be a chef salad with pulled pork
OMG Brother ..... That Looks o Good. .
Pull pork tacos bro! I see you going hard on the grill! Lets go fam. Looks 🔥
On my plate w/fork and coleslaw that’s IT!!
AB i am mystified and impressed every day with your cooking!
Those look awesome man! We'll done. I love doin some tacos w mine or some big old bbq pork sammiches!
First time on your channel. Love it!
Love it. Looks Delicious
I love your videos..very informative
Looks delicious. Must try. Blessings
amazing, thank you for sharing
WOW! That looks sssoooo good!!!
Hey 🆎 YOU BETTA SHOW EM HOW ITS DONE!!
Drop the mic! Lol
@@SmokinandGrillinwithAB 🤣😂
Pulled is the way to go.
👏👏
Great video!
Wow that's fire 🔥 AB and your making me hungry 😋
I enjoy ed this I will be making this
AB!! You are the man!! Keep it going brotha!!
Looks incredible
Looks good! Thanks.
followed your recipe and is in the smoker now
OMG.Good Morning Chef.This was phenomenal. I Could taste it through the Camera.Thank u for reminding me of simple but delishes ways to cook our seasonal meats.Lotta Birthdays Holidays comin' up.Again Thank You.
good cole slaw is the best.
Perfect video, watched it and my pulled pork came out perfect.
I could eat both of those by myself in one day. 🤤🤤🤤
Definitely gonna try that ! Thanks ab !
I like wrapping my butts in a half pan. It cooks in its own juices, stays moist and never dries out. And to add a pop of flavor. Add cilantro to the coleslaw. Next Level.
Can't wait to try it! Thank you for this video!
Fire as always!
I love your videos!
Hey AB,
Love your videos. Can we get an updated pulled chicken video cooked on pellet grill or smoker? Please…
love this - thank you brother!
I can't wait to try this!!!
GREAT VIDEO! THANKS!!
Wow this look so delicious brother u can put it down much love ❤️
That came out just beautiful😍!
"Bone in is always the most juicy" - AB
Agreed!
Only if u do a poor job cooking! Honestly it’s a waste of money to buy with bone in as ur paying for weight u won’t use or eat. Where chicken is a quicker cook where bone in does help more as it allows it to b more forgiven from over cooking. Additionally the bones can be used for stocks where that’s not the case for long cooks as u cooked out any real benefit those bones had after.
@@SmokinandGrillinwithAB Disagree!! Bone in only helps in quick cooks as it helps in poor cookery (over cooked). A long cook like this is only a waste of money as the bone has no after use and u buy meat by weight.
Smoke a boneless pork shoulder for 2-3 hours at low temp then sous vide for 24 hours at around 170 and ull have the juiciest pork with no waste.
😂😂😂😂
Just made me some pulled pork today. I might make some pulled pork empanadas
Hey that looks awesome 🤤😋
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!
I can’t wait to make this
Damn dude, that's the way to cook it right there. We are trying to figure out a way to cook our pork roast that we have out on the grill. You just showed us something.
Looks amazing. What temp is the grill set at?
He said 250
Man I love your channel
You are the funk !!!!!!!!!
AB, pulled pork looks GREAT! What temp did You cook at? I don’t think that was mentioned.
Tacos, nachos, sandwiches, fries, etc
Need to show you how we do it Carolina style here in North Carolina
I like mine with either some Kings sauce alone or some sweet sauce and slaw. 👌
I did this and made pulled pork nachos. It was 🔥. Good looking AB
Good job brother 💪
How long did it take wrapped And ima do it the day before to reheat how should it be done
looks so good
Looks delicious! What temperature and how long if you did it in the oven?
Thank you.
FAM, try marinating it in sweet red wine, I like sangria, then cook in the crock pot for 8 to 10 hours on low.
It will be so delicious and juicy, it just falls apart and melts in your mouth!
Man I’m on day 3 of this alkaline diet and I’m losing my mind bing watching your videos
Do you soak your pellets prior to using them?