Homemade Sausage Egg and Cheese Biscuits
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- Опубликовано: 23 окт 2022
- These homemade sausage egg and cheese biscuits start with the best cast iron skillet buttermilk biscuits. Learn how to make homemade biscuits from scratch, then bake them in a cast iron skillet so they bake up light and fluffy. Cook your favorite sausage on the griddle, make some over medium eggs, and add those to your homemade biscuits for the best sausage and egg biscuit… You can’t get that in a drive thru!
Full homemade biscuit recipe available on our website here: theflattopking.com/cast-iron-...
@PitBossGrills @lodgecastiron
#buttermilkbiscuits #sausage #breakfast #griddlecooking #castironcooking
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Yum!!!! Oh and that smoked tenderloin 😮……WOW!
Spot on with the Blacklock! Absolutely fantastic pan from Lodge
Thanks Bud...
Wow! New sub here! I recently made Cheddar Biscuits on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Proper SEC Biscuit... Proper way to open biscuits.... looks amazing, per usual :)
Thanks Rod...appreciate that
Hello, yummy my favorite good job👌🏾❤
Thanks so much Erma
You make it look so easy to make the buttermilk biscuits that I'm going to try this recipe. Thanks for sharing.
Hey thats awesome...let us know when you do....we love feedback
It's like you're here eavesdropping on my thoughts some times. Great video Neal.
hahahahah great minds think alike
Dude!!! Those biscuits were fire and I love love love the mustard!!! Keep em coming man, awesome!!!
Thanks! Will do!
This looks mouth watering good!!!!!!especially that pork
Yes sir...crazy it was dont at the same time...we started temping and i told her its going to be close...it was and i was a kid in a candy store...
Looks great
Thanks John...
You should try grating frozen butter with a cheese grater.
That’s a great biscuit recipe. Awesome cook brother!!
Thanks Jake
Amazing I am going to try the homemade biscuits they look amazing.
Hope you enjoy...let me know what you think
I do the same thing with my breakfast
Yes sir....
Can't do the mustard, but I love a good sausage, egg and cheese biscuit.
Jelly is good on sausage biscuits too. Either grape or homemade cherry jelly.
Absolutely...we have some local molasses as well..
Definitely killer Neil! Perfect sandwich and absolutely use mustard! Cheers 🍻
Absolutely
I remember my grandkids wanting me to make biscuits for them one morning and then they noticed there were no cans of biscuits in the refrigerator. I told them “no problem, we will just make our own” - they looked at me like I had 2 heads. Great video.
hhahhahaahha my youngest loves it...just a reason to make a mess and get her hands dirty
Dude, your killing it, looks really good, thanks for sharing.
Thanks bud...
Dang, those biscuits look delicious! I’m all about the mustard on my sausage biscuits. So good!👍😊
haahahaha Hey thats 3 of us now...we should make a mustard group ahahhahaha
First of, I need to try my own biscuits. Second, the SEC breakfast looks perfect! Third, "smoked pork tenderloin cubano biscuits"
all three ring the bell...
2Wheels…A Cuban sandwich with smoked pork loin? Yes, indeed. One of my favorite sandwiches.
Now that looks like some good eating!!! Great video. I think I like the pork tenderloin but would definitely try both.
Hey bud...you can tell nothing was left for sure...we both loved it
A..mazing looking! Lord I want to try some of the food you make sometime!
hahha thanks Mark,,,,i appreciate that
Awesome!!! I wonder what the biscuits would be like in the pellet smoker? 🤔 I thought for a minute you might try and drop those down on your griddle top!! Mustard…yes! I always put that on my fried egg sandwich so I would do that for sure on my biscuit!!
That would be cool!
A lot of times I want to say more but I just don't feel like typing it.. 🤣 Great info on how to make biscuits. I feel like I can now. Keep'em coming brother. Feel at home watching you two. 👍
Hey I appreciate that bud....i completely understand and reach out any time
Mouth watering!! I have one question for you brother do you have multiple Propane tank or how do you know when to refill your tank??
Thanks great video the Pork loin looks good too👍🏾✌🏾🙏🏾
I do...we have 6..i used to have 3 griddles to thats alot but....i have no clue how long it takes because i film so much...i keep on longer than most for the same cook..also since I have had so many griddles at once the propane gets used uneven because of what griddle i am using that day
Always Mustard on sausage and egg biscuits!
HEY YOUR THE FIRST......AMEN brother...AMEN
Hey hey Neil have you peeping in my windows. Nice job guys and the smoked tenderloin over the top.
hahahahahah thanks Zeb
Brother!! So good, gonna try to get my neighbor to meet me Sun AM, take this Mama Jama on!
Absolutely....make 100...just in case
Growing up my Grandpa used to like Dijon mustard on his eggs!
Not far off...getting closer....thanks bud
Mr. King! Always love your Vlogs! Question? Have you ever made a pizza without the dough, just using the cheese as your base? It's FIRE!
I have not....but now I will hahahahaha
10:00 saving the crappy biscuits for the kids, they never know the difference. lmao. that's the most chef thing to say.
ahhaahahahahaha
I like mustard on my biscuit mmm hhmmm
heck ya....your the second person..so at least we are not the only ones..ahhaha
Lord all that looked delicious
Yes sir...thanks Scott
Neal and Amys channel is always my first pick for YT food channels. Always knockin it out of the park. Love it guys.
And the way you guys make your biscuits, is pretty much the same way i make mine.
Always lookin forward to more of your videos. Thank you guys!
Awesome! Thank you!
@@TheFlatTopKing 😉
Looks amazing good job guys
Thanks Kevin
I have never had mustard on a sausage and egg biscuit, but dang if I'm not going to try it! Sounds good to me. Thanks for your ideas for yummy food!
hahaahahha only way I honestly eat em
I use the same size chili can for cutting my biscuits. Great video
Yes! Thank you!
The recipe on the biscuits is great. The perfect tutorial: of ingredients, process and cast iron use gives the total picture with delish results. The camera work, once again, is like we are standing there watching only better, great work Amy. Sausage is a food group, it's always on the must have list with bacon of course. Can't wait to try these this weekend.
I dont know about you but after filming...my next go to with hot biscuits was molasses and butter...ooohhh man
@@TheFlatTopKing , molasses not so much, honey or maple syrup and I'd be deep into the pile. Butter is always a must.
Great video on biscuits. I don't believe enough folks give biscuits the respect they should get. Now funny you mentioned about flour getting on your clothes. Harland Sanders aka "The Colonel" switched from black clothing to white and actually bleached his beard white so the flour wouldn't show up on him. He traveled for many years to the different franchise locations to show and instruct folks how to make his chicken. Wearing white clothes just made sense. How bout that for some food trivia. Great video, have a great day 🌤 😀 👍.
Hey Victor....I absolutely love it..thanks bud
👍👍👍👍👍👍👍👍👍👍❤️my GOD man super
heck yeah...thanks bud
Buttermilk biscuits and smoked pork loin instead of English muffins and Canadian bacon for Eggs Benedict with a sprinkle of smoked paprika. Hold the mustard. Use Blackberry jam and Irish butter instead. Side of crispy hash browns.
Wash it down with a Harvey Wallbanger. It’s old. Look it up. My mother’s request for Sunday morning when she came to visit. Rest her soul…
Man sounds amazing...im definitely onboard
My mom does sausage biscuits with mustard and pickles. I’ve tried them. It’s pretty good! Try bbq sauce it’s good too!
WWWWWWWHHHHOOOOOAAAAAAA...I thought I had tipped the scale with just mustard....I told people to try it...heck I will try your version...thanks bud
Like pork tenderloin addition even if an accident.
hahaha Heck ya
You got my attention with homemade biscuits.
Absolutely
Those homemade buttermilk biscuits are killer! The sausage egg and cheese look so dang good. I just finished my homemade goulash for dinner and I could definitely chow down a few of those! Also that smoked pork tenderloin was righteous too! Very well done Neal! Cheers my friend!
oooohhh you have to dish that recipe..my mother in law makes it...
It's actually my own recipe that I've made for years. I'd love you share it with you....we should talk sometime! Cheers brother!
MUSTARD???? Oh, I’m @-ing you bout that. What??! 😂😅🤪
If you have liked anything so far...its worth a try...the vinegar cuts the grease from the sausage...it just works...heck even Amy is a fan
Loving it ! Breakfast is my favorite meal of the day, and a killer sausage, egg, and cheese biscuit is my favorite breakfast sandwich. I dress mine with some good mayo, and a healthy slice of homegrown tomato straight outta the garden (when in season). Hard to beat !
BTW, your biscuits themselves look really good, thanks !
Thanks Eddie...the mayo and tomato sounds great...in season yes sir
@@TheFlatTopKing Store bought maters for the most part ain't worth throwing away ! I have a friend that grows tomatoes hydraponically and can get decent ones off season.
Early Happy Thanksgiving wishes to you and yours !
sound like a creator watching hungry or sam to me
Not sure the comment...am I missing something
Whenever I use flour to make anything, my kitchen ends up looking like Pablo Escobar's office.
hahaahahahhahahah you aint wrong...
You should try smash sausage biscuits like you would a burger. GBO
sounds good to me...GBO
Puts the clown to shame 🤣
That egg is a little pale. You need some chickens. JK. I really wanted you to do those biscuits on the griddle. I’ve decided, that like pizza they are best in the oven. Love to you and Amy ❤️
YES MAM.... Remember when I was testing..i just got feed up TRYING to get the biscuits
to cook on the griddle. Yes your correct, somethings are best in the OVEN...thanks Kelly
Man I'm telling you that is illegal to be cooking all that good food in front of the camera. Just let me be your official food taster rough job but i can handle it. Said before I'll say it again you and your wife awesome team 👏.
really appreciate that Randy..thanks bud
You found that picanha yet? Or do I have to bring you one?
BRING ME THE WHOLE THING
@@TheFlatTopKing my local butcher just cut his first picanha. They are not going to carry it, but I can call it in on Fridays(butcher day) and puck it up on Saturday. And it's local beef
Another rocking vid. Thx. But I'm thinking a "King" would be able to present some kicking deserts. Dislike using those quotes, but, y'know, anybody can claim a title..😉
Oh, another challenge, given COVID: 2 yrs I've been trying to make Spam edidible. Bought a case late 2019. Every everyone says "grill it". Ok. Maybe. But even a flat griddle, under my hands, calls BS. Your take, "m'lord"?
I do have several videos on desserts on the flat top.....plus I have several as well in my cast iron playlist...check em out
I personally havent had SPAM since the Navy...we used to make spam fried rice...and was absolutely delicious
@@TheFlatTopKing my Google Kung Fu was weak, or they involved making dough: I'll renovate a house, car, or boat before I'll volunteer to make dough. Lol. I'll look again.
@@TheFlatTopKing Army fed me many things, but never Spam. Impulse buy based on a childhood memory. Apparently my standards have changed. 😂
No offense, but if it’s true smoked tenderloin where’s the smoke ring? Either way, you’re starving me here! 😂
Pellet smoker plus less than 1.5 hours...hard to get one brother..but I did a members only video about it because it was asked and we talked about that same thing...the lack of..do you have any tips...
@@TheFlatTopKing add a little ground celery seed to your rub to create the smoke ring. For that reason, KCBS judges are taught to disregard the ring as an indication of superior smoking technique.
Nothing. Wrong. With. Any. Of. That.
Yes sir...thanks Brad
Mustard on sausage and biscuits? That's ridicu... Hey, did I ever tell you I put mustard on peanutbutter sandwiches?
Nope....thats just GRO....hey my grandmother put mayo on the peanut butter and banana sandwich