The frozen egg trick is also good if you want to make a 1/4 or 1/2 batch of a recipe that uses one or two eggs (like a couple of cupcakes or muffins, or a mug cake). The egg protein starts to denature if it is in the freezer more than a week, so use slices with before then.
I tried the one where you freeze a whole egg, then peel it, slice it and fry it. OMG!! It works perfectly! I love your tips, and save the videos to watch again. THANK YOU SO MUCH!!
79 year widow learning to cook and just watched you for the first time. So many helpful and brilliant ideas. THANKS. I subscribed all and will watch all your others. ...
2:30 I used to make Easter eggs this way, with Bavarian cream fillings, served in a little nest of toasted coconut. You can make several flavors - berry, chocolate, lemon - to give them colors.
That sounds delicious! Bavarian cream-filled Easter eggs with toasted coconut nests sound like a creative and tasty treat. It's great to hear that you've tried making them before with different flavors. Thanks for sharing your experience and ideas!🥰
@@WebspoonWorld The funny part is that I made them for the family when I was in high school - more than sixty years ago! Thanks for bringing back a happy memory of Easter past.
I have tried the poking with a pin before boiling and found it dries out the egg if you are saving some for later. The best method I found out recently for making hard boiled eggs is to put a teas. of vinegar and a pinch of salt in the water while boiling , the vinegar softens the shell and when cooled the shell peels off very easily.
Easiest way to peel boiled eggs is to toss them into a bowl of ice and water...after a couple minutes you can peel the egg easily in a second. No salt or vinegar, or anything needed but Ice and Water.
Easy Peel Boiled Eggs: Put eggs in pan, barely cover with water. Boil 1 and a 1/2 minutes. Remove pan from heat. Cover pan. Let sit at least 10 minutes (I let sit for up to an hour.) Drain water. Put lid back on pan and hold tightly closed. Shake the bejeepers out of the pan. Take lid off and behold your almost peeled eggs! Works 99.9% of the time.
As noted by fellow viewer "Ruralvixon," I too favor the tiny frozen egg slices!! _as always Alexander, I am charmed by your creativity and willingness to share your clever tricks!_ **Thank you** 🥰🍽
He makes cooking SEXY. Watching his hands and seeing random eggs coming from his pockets, twirling a wooden spoon, very entertaining and smart cooking!
I came across this video by chance and you captured my attention completely. Some excellent tips and advice. You are definitely the egg man. Looking forward to more of your videos.
Thank you...your ideas are brilliant and you really do have amazing talent but what l really appreciate...is your ability to remain humble about it...thanks again.!👊
Wow! 👀 Freezing the egg and then slicing it before frying was a dope trick and cutting the egg with the spring from the pen was a cool idea.. great tips in this vid👍
I seriously don't think I've ever watched an episode that you've made, where I didn't end up saving it to my "make these" playlist. I do have to say that it freaked me out a little bit when you started talking more in videos, but I like it. Keep doing what you're doing.
Thank you for your kind words! I'm glad to hear that you enjoy my videos and find them helpful in the kitchen. It's always my goal to make cooking and baking accessible and enjoyable for everyone. If you have any specific requests or suggestions for future videos, please feel free to let me know. Happy cooking! ❤️
Great idea boiling eggs in a kettle.I cooked my quail eggs in the kettle. I let it boil,then left the eggs in the kettle for 5 minutes,perfect boiled eggs. I did the same with medium sized chicken eggs and left them for 15 minutes.Perfect results both times.Love all of your cooking hacks. Thank you so much😘🇪🇸
Normally I watch hack videos like this and think 'I have just wasted 10 minutes of my life' but these ideas are really inventive and I can't wait to try them out. Especially the pen spring cutter and mini frozen eggs. 👍🏻🥚
I really, really enjoy watching these tips. You seem sweet, creative, tricky, smart, and all male. I love it! It warms this old mama's heart... Thank you Webspoon World team! Blessings! :)
This site is consistently good. There is never a technique demonstrated that is not useful. You transcend the subject matter in that you teach us how to think, not what to think. These videos are actually making me a pretty good cook. Thanks! Any tips on how to cook with cast iron without sticking?
This is my favorite of your videos. So many ideas and so much fun! Happy Easter! Is yours a week later than ours? Hugs to you and your family. Keep your head done. ❤
Давно сдідкую за вашою роботою ( точніше сказати - творчістю 😊!!!)!!!! Дуже рада, що вийшли на міжнародній рівень і заслужено!!! Ви - гордість нашої країни!!!!❤❤❤
You're welcome! I'm glad you enjoyed learning some egg hacks from my video. Eggs are versatile and can be used in so many ways in the kitchen. If you have any other questions or need further cooking tips, feel free to ask. Happy cooking!
Great tips, thanks. I loved the pinprick one, the tape one and the bread fingers one. I have a favorite thing that I do sometimes- frying /poaching at the same time in loads of butter and hardly any water… delicious! 😊
If you put the eggs in a pot of water, bring them to a rolling boil and cover and take them off the heat for 5-10 minutes and they come great. And no grey ring around the yolk.
Thank you for sharing your tip! The method you mentioned is commonly known as the "boiled eggs" or "hard-boiled eggs" method. It involves boiling eggs in water and then letting them sit in hot water off the heat for a certain amount of time to achieve the desired level of doneness. This method can result in perfectly cooked eggs with a firm white and a yolk that is cooked to your preference without any grey ring around it. It's a great alternative to other methods of cooking eggs and can be a popular way to prepare eggs for various recipes or for standalone consumption. Thanks for adding to the conversation! Let me know if you have any other tips or comments.
As many times as I have tried to poach eggs some times successfully and other times not so much, results vary between the water being too hot, eggs not fresh enough, or something else but I love the idea of setting it inside of the Pyrex cup and letting it set up independently without the vortex or vinegar... definitely want to try it now and thank you for the other ideas too.
I've watched your videos many many times and when I used ALL the hacks you presented, my family was absolutely amazed and I put your video on and EVERYBODY LOVE IT, thank you . Hakan in Sydney ❤❤❤❤❤
Hi dears!✌And... How do you like it?! What is the best one oday? Do not forget, choices you make today shape your world tomorrow!😉 Today will be the best! Have a splendid day! 😘❤
Absolutely brilliant, sensesational hacks shown. Mind blowing technic, never heard, or even imagined it. He could be watched unendlessly. Thanks very much.
You're welcome! I'm glad you enjoyed the content. Feel free to try out the hacks and let me know how they work for you. If you have any other questions or comments, don't hesitate to ask. Happy cooking!
My favorite is the tiny [frozen] egg slices. Such a great idea, and displays so beautifully.
My thoughts _exactly!!_
Or rubbing the fingers on Rye Bread so you can pick the Yolk up with the fingers!!! 😲🙂
The frozen egg trick is also good if you want to make a 1/4 or 1/2 batch of a recipe that uses one or two eggs (like a couple of cupcakes or muffins, or a mug cake). The egg protein starts to denature if it is in the freezer more than a week, so use slices with before then.
Thanks for your trust!
@@kiyoteblue 🙂
I love poached eggs! These are some very clever ideas.
Thanjks! Cook witgh Webspoon World!😊💕
I tried the one where you freeze a whole egg, then peel it, slice it and fry it. OMG!! It works perfectly! I love your tips, and save the videos to watch again. THANK YOU SO MUCH!!
That's fantastic to hear! 💖💖💖
Im going to try the frozen eggs? If it works good!
Ho do I save this video? So that I can watch it later. Thank you.
79 year widow learning to cook and just watched you for the first time. So many helpful and brilliant ideas. THANKS. I subscribed all and will watch all your others.
...
Happy cooking, and enjoy your culinary journey!
I steam eggs for soft and hard boiled types. 7 minutes for soft and 14 for hard. The shell comes off very easily as well.
Thanks for the tip!
Love your work. As an old Australian cook, i love the way you are tea hing a younger generation to love food, bless you. Xx
Blessings to you as well, and keep enjoying the wonderful world of food!
I"am a terrible cook, but i could watch this guy all day. Respect
You too!)) For your patience!❤😁
Me too!!!
2:30 I used to make Easter eggs this way, with Bavarian cream fillings, served in a little nest of toasted coconut. You can make several flavors - berry, chocolate, lemon - to give them colors.
That sounds delicious! Bavarian cream-filled Easter eggs with toasted coconut nests sound like a creative and tasty treat. It's great to hear that you've tried making them before with different flavors. Thanks for sharing your experience and ideas!🥰
@@WebspoonWorld The funny part is that I made them for the family when I was in high school - more than sixty years ago! Thanks for bringing back a happy memory of Easter past.
You have a terrific presentation style and your hacks are great. I have used them and they really work!
Many thanks!😊
I have tried the poking with a pin before boiling and found it dries out the egg if you are saving some for later. The best method I found out recently for making hard boiled eggs is to put a teas. of vinegar and a pinch of salt in the water while boiling , the vinegar softens the shell and when cooled the shell peels off very easily.
Using vinegar and salt in the boiling water can indeed help to soften the shell and make it easier to peel after cooking!!!
Easiest way to peel boiled eggs is to toss them into a bowl of ice and water...after a couple minutes you can peel the egg easily in a second. No salt or vinegar, or anything needed but Ice and Water.
Easy Peel Boiled Eggs: Put eggs in pan, barely cover with water. Boil 1 and a 1/2 minutes. Remove pan from heat. Cover pan. Let sit at least 10 minutes (I let sit for up to an hour.) Drain water. Put lid back on pan and hold tightly closed. Shake the bejeepers out of the pan. Take lid off and behold your almost peeled eggs! Works 99.9% of the time.
As noted by fellow viewer "Ruralvixon," I too favor the tiny frozen egg slices!!
_as always Alexander, I am charmed by your creativity and willingness to share your clever tricks!_
**Thank you** 🥰🍽
You are welcome! Cook witgh Webspoon World!
He makes cooking SEXY. Watching his hands and seeing random eggs coming from his pockets, twirling a wooden spoon, very entertaining and smart cooking!
🥰
I came across this video by chance and you captured my attention completely. Some excellent tips and advice. You are definitely the egg man. Looking forward to more of your videos.
Stay tuned and enjoy the exciting journey ahead!🤗
Goo goo a'joob.
Thank you...your ideas are brilliant and you really do have amazing talent but what l really appreciate...is your ability to remain humble about it...thanks again.!👊
Wow! 👀 Freezing the egg and then slicing it before frying was a dope trick and cutting the egg with the spring from the pen was a cool idea.. great tips in this vid👍
:)
I seriously don't think I've ever watched an episode that you've made, where I didn't end up saving it to my "make these" playlist.
I do have to say that it freaked me out a little bit when you started talking more in videos, but I like it. Keep doing what you're doing.
Thanks for every you word! We will! God Bless You!💕✌
Your imagination is unlimited!😅
I love your videos so very much. I’ve been cooking and baking for years and you make things fun and easy in the kitchen.❤
Thank you for your kind words! I'm glad to hear that you enjoy my videos and find them helpful in the kitchen. It's always my goal to make cooking and baking accessible and enjoyable for everyone. If you have any specific requests or suggestions for future videos, please feel free to let me know. Happy cooking! ❤️
Thank you for more Eggceptional ideas!!!❤
You are welcome
You are one brilliant chef, bravo!!
Thanks for support. It is very important for us.
Hello thank you for this video my sister has been trying to do poached eggs for a very long time this video helped so much thanks😊
We're glad to hear that this video helped your sister learn how to make poached eggs!)
2:00 +
I adore Webspoon World!
Great idea boiling eggs in a kettle.I cooked my quail eggs in the kettle. I let it boil,then left the eggs in the kettle for 5 minutes,perfect boiled eggs. I did the same with medium sized chicken eggs and left them for 15 minutes.Perfect results both times.Love all of your cooking hacks. Thank you so much😘🇪🇸
Normally I watch hack videos like this and think 'I have just wasted 10 minutes of my life' but these ideas are really inventive and I can't wait to try them out. Especially the pen spring cutter and mini frozen eggs. 👍🏻🥚
Its always fun to see what you are doing with your food!!!😄 So inventive!❤❤❤
😄
I really, really enjoy watching these tips. You seem sweet, creative, tricky, smart, and all male. I love it! It warms this old mama's heart... Thank you Webspoon World team! Blessings! :)
Blessings to you too, and happy cooking! 😊👨🍳
I just love your kitchen magic. It's awesome and leaves me saying, "no way!" Keep it up. Your channel is giving me a renewed interest in cooking.
Thank you so much ❤
love your ideas and presentations
You're welcome.
This site is consistently good. There is never a technique demonstrated that is not useful. You transcend the subject matter in that you teach us how to think, not what to think. These videos are actually making me a pretty good cook. Thanks! Any tips on how to cook with cast iron without sticking?
Fantastic ideas really enjoyed the video. Thanks👍🏼
You aere always welcome! Cook with Webspoon World!😋
Absolutely fantastic demonstration of ingenuity and skill
Thank you for sharing your ideas
You're welcome! We're glad you enjoyed the demonstration and found it useful.
Also if you shake an egg before frying the yolk will always be in the centre. 😊
Yep!💕 You are right!
Clever! I will try next time!
Before frying, or before boiling?
@@OneTequilaTwoTequila Perhaps both? Give it a try!
Quite an ingenious guy, and very creative!
Many thanks! Have a good day!👍😀
This is my favorite of your videos. So many ideas and so much fun!
Happy Easter! Is yours a week later than ours?
Hugs to you and your family. Keep your head done. ❤
Thanks a lot! Happy Easter to you too!💓😋
Agree with you! Wonderful ideas that I will actually use!
Dear Webspoon Team, your videos are such a joy to watch!
Amazing techniques with eggs!
Thank you 😃
From зе button of my heart. ЙоптА 👍🏻🤣
Your hacks are fantastic & the only ones on the internet that are useful & actually work!
LOVE your channel.
We are very pleased to hear that you find our hacks useful and that they really work for you.
I have watched you cook for years, it is like traveling to Norway. Thank you for your posts.
Greatest cooking show ever I would have to say not just on RUclips as far as presentation goes
❤️
My friend, you are crazy !! loved every single trick you do here, thanks !! simply amaizing !!
Давно сдідкую за вашою роботою ( точніше сказати - творчістю 😊!!!)!!!!
Дуже рада, що вийшли на міжнародній рівень і заслужено!!!
Ви - гордість нашої країни!!!!❤❤❤
Your amazing. Love the tape on the hard boiled egg.
Yep! It was good!)
Wow! Thank you, I enjoyed learning a few egg hacks.
You're welcome! I'm glad you enjoyed learning some egg hacks from my video. Eggs are versatile and can be used in so many ways in the kitchen. If you have any other questions or need further cooking tips, feel free to ask. Happy cooking!
Everything you show us is super good‼️ Thank you 🤩
Great tips, thanks. I loved the pinprick one, the tape one and the bread fingers one. I have a favorite thing that I do sometimes- frying /poaching at the same time in loads of butter and hardly any water… delicious! 😊
Frying and poaching in butter with minimal water can indeed yield delicious results, adding richness and flavor to your dishes. 👍
You never cease to amaze! Endless creativity! 💕
Thanks a lot!❤
👵🏻 Alexander the Great and his magnificent team making egg-stremely egg-cellent, egg-citing dishes again! Most eggs-hilarating! 💌💕
Thanks for support. It is very important for us 💖
If you put the eggs in a pot of water, bring them to a rolling boil and cover and take them off the heat for 5-10 minutes and they come great. And no grey ring around the yolk.
Thank you for sharing your tip! The method you mentioned is commonly known as the "boiled eggs" or "hard-boiled eggs" method. It involves boiling eggs in water and then letting them sit in hot water off the heat for a certain amount of time to achieve the desired level of doneness. This method can result in perfectly cooked eggs with a firm white and a yolk that is cooked to your preference without any grey ring around it. It's a great alternative to other methods of cooking eggs and can be a popular way to prepare eggs for various recipes or for standalone consumption. Thanks for adding to the conversation! Let me know if you have any other tips or comments.
@@WebspoonWorld- Thanks! Do you know about how long to let them sit to get soft-boiled, not totally hard with this technique?
I vote this guy as the "The Egg Maestro"
😁😁😁😁
Me too he’s great 😊
Wise and enlightening ideas ❤😂👍🏾
From the Philippines, You're simply awesome. Very clear and concise presentation. Keep it up!!! Am now ur subscriber. 👍
Sending warm greetings from our kitchen to the Philippines! 👍😊
I very seldom like this type of video, but this one was awesome! 👍
As many times as I have tried to poach eggs some times successfully and other times not so much, results vary between the water being too hot, eggs not fresh enough, or something else but I love the idea of setting it inside of the Pyrex cup and letting it set up independently without the vortex or vinegar... definitely want to try it now and thank you for the other ideas too.
Happy poaching! 🍳
Just in time for Easter 🐣🐇💖🌸
Looks good😊
I loved the hack we saw, but was not spoken about... using a whisk to pick up an egg in a tight space.
Yes! And also using a ramekin of salt as an egg cup.
Yes great idea I'm trying to work that one out too? How did he get the egg inside that wisker???
But wld love to know how he does it.
If you just cut the music or lower so we can hear what you are saying I love your program
Yes, annoying music.
Eggcellent. Thank you.
I had to subscribe! So simple but beautifully done!
Easter is close and the kids are going to absolutely love the Jello eggs!!!
That was one of THE best videos I've ever seen, thank you. Hakan
I already knew some of these but learned some new things as well. Thank you! 😎👍🏻💯🥚
You're welcome!
I've watched your videos many many times and when I used ALL the hacks you presented, my family was absolutely amazed and I put your video on and EVERYBODY LOVE IT, thank you . Hakan in Sydney ❤❤❤❤❤
Cooking can be a lot of fun, especially when you have some clever tricks up your sleeve. 😊👨🍳🍽️
These are great ideas . Can't afford to waste an egg these days ❤️.
You are right! 😁
Truly enjoy all of your creative ideas, they are so amazing & fun. Some of them make me feel like a kid enjoying arts & crafts. Thank you❤️😎
I'm very pleased to hear that you find these ideas creative and enjoyable! Happy cooking and needlework! ❤️😊
Amazing 🤩 ❤❤🍀
Awesome ideas ! Thanks much ! 😃🍳👌💓😋
You are welcome!
Eggcellent tips! 😜👍
Many thanks! Have a good day!💕
The Wonderful World of Eggs.
Very inventive! 👍
❤❤❤❤❤THank YOU!❤❤❤❤❤
how fun lots of clever egg ideal thanks for that!❤
Great tips thanks 4 sharing 👍👍👍😀
you are welcome! By the way you can also share it with your friends!😊.😊.😊.
@@WebspoonWorld I do, I tell them how awesome yr channel is 😁🤤👍👍👍
Super duper ideas. Adorable accent, just want to give him a big hug!😊
This is possibly the first "Tips and Tricks" video that I can recall watching in which they actually show you real tips and tricks.
Enjoy watching!❤
Oh thank you this is sooo interesting blesses n cheers from Canada 🇨🇦
You're welcome! We're glad you found it interesting. Cheers from the Ukraine!
I was mesmerized by your video and will try them
Happy cooking!
I absolutely Love your channel! So informative, accessible, and visually mesmerizing. It's pretty close to food porn, but not quite! 😂
Thank you so much for your kind words and support! We're thrilled to hear that you love our channel and find it informative and visually mesmerizing.
Wow! So many ideas that I never thought! So much to learn them!Thank you so much for your sharing them with us! Bless you!
That's good to hear!
Hi dears!✌And... How do you like it?! What is the best one oday? Do not forget, choices you make today shape your world tomorrow!😉 Today will be the best! Have a splendid day! 😘❤
Love your videos just came across them today and shared it with my sister and daughter too!, great 💡 ideas
Too many good ones to choose the best one, but the Mini Fried eggs are just what I need👍
Thank you for sharing your video. TIPS are valuable & helpful! How interesting!
You're welcome😊
You are great from Greece ❤❤❤❤
❤
Bravo!!!very clever
Absolutely brilliant, sensesational hacks shown. Mind blowing technic, never heard, or even imagined it. He could be watched unendlessly. Thanks very much.
We will continue to provide you with more exciting and innovative content to keep you entertained. 😋😋
Dont eat fried eggs but frozen egg idea is terrific.
Happy cooking! 🥚
Jako vždy jsem nadšená Vaší kreativitu vždy se těším a Vaše videa se naučit něco nového mnoho úspěchů gratulace 💯💖👍🇨🇿
Now and then I try one of your methods and so far they have all turned out very well ! Thank you !!
Happy cooking, and we hope you continue to find success using the methods and ideas we share!
I love watching you. You always have such helpful tips. Thank you.🌻
You are welcome! Have the best day!
MAGIC stuff 👍. Mini eggs are going to be tried tomorrow for lunch. Thanks for the video.
Cheers
Pete' New Zealand.
Many thanks! Hello to New Zeland!
Can't avoid to give you a like even though I don't like eggs very much
I'm spending all of next week trying all these egg experiences.
I wish you the best of luck!)
Ohhh, Maaan you are professional.I learned a lot, Thanks, Will keep watching.
Can't wait to try these tricks. Eggs are full of all good things. 😂❤
Happy cooking and egg-citing experiments!
hi I am from Kentucky, USA and I really enjoyed several of these hacks thank you
Loved this episode -- thanks!
Excellent. Thank You.
🤘😄
Absolutely brilliant
:)
Once again, he amazes us! 👍🏼
👍🏼
I have really enjoyed this, must try these out, Thank you,
You're welcome! I'm glad you enjoyed the content. Feel free to try out the hacks and let me know how they work for you. If you have any other questions or comments, don't hesitate to ask. Happy cooking!
Dude you're good. Cheers from New Zealand 🇳🇿
We appreciate your support ❤
I hope you are alright, haven’t seen a video from you in a couple of weeks. My thoughts and prayers are with you! Please, stay safe!🙏
Thank you for your kind words and concern.🥰
I love this idea about eggs . Thank you
Thank you so very much for your wonderful helpful tips.