Nobody Believes But It Really Works! 18 Budget (7 for Free) Tricks That Your Bank Account Would Love
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- Опубликовано: 16 июн 2024
- Hi, All!😍 These are the BEST hacks and tricks for perfect eggs EVERY SINGLE TIME! Easy Steps to Make perfectly fried, boiled or poached eggs are no mystery-it just takes a bit of practice in order to achieve mastery! The Only Bunch of Incredible Egg Hacks And Recipes That Would Really Change Your Life!
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Here are fantastic Foolproof if Easter egg hacks and some tasty egg tricks for you!
Video content:
0:00 - Intro in Eggs
0:17 - Amazing Hack To Figure Out If An Egg Is Boiled Or Raw
0:36 - This Simple Trick Will Give You Perfect Sunny-Side Up and Poached Eggs
1:02 - The Clever Hard-Boiled Egg Peeling Hack That Has Stunned The Internet
1:14 - Peeling A Hard-Boiled Egg Crazy Fast
1:27 - Hack Using An Egg Slicer That You Haven't Tried Yet
1:37 - You Can Make Hard Boiled Eggs Without Boiling Them
2:02 - Amazing Poached Eggs in Glass Cups
2:29 - How to make Jelly Easter Eggs
3:21 - Perfect Steamed Boiled Eggs Recipe
3:39 - We're Not Sure If Mama Would Approve, But We're Using a Spoon To Peel Our Hard-Boiled Eggs From Now On
3:50 - Incredible Hack to Separate Egg Yolk and White by Rubbing Fingers on Brown Bread
4:10 - 1 EGG Makes 6 Mini Sunny-Side-Up Fried Eggs (Easy Trick to Try)
4:38 - Whisk vs Tweezers: Here's How You Better Be Scrambling Your Eggs
4:58 - Best Ways to Make Fried Eggs with No Need to Wash Dishes
5:06 - Metal Easter Eggs Cutting, Spring Happy Easter
5:24 - How to Boil Eggs in Electric Kettle
5:41 - Can You Peel An Egg With Duck Tape?
6:00 - Making a Plastic Bag Wrapped Chocolate Eggs for Spring Dessert and Easter Decor
#hacks #lifehacks #egghacks #eggtricks #eggcooking #eggs #eggsforbreakfast #egghack #eggexperiment #eastereggs #tastyegg #eggrecipe #quickrecipes #howtocookeggs #webspoonWorld
My favorite is the tiny [frozen] egg slices. Such a great idea, and displays so beautifully.
My thoughts _exactly!!_
Or rubbing the fingers on Rye Bread so you can pick the Yolk up with the fingers!!! 😲🙂
The frozen egg trick is also good if you want to make a 1/4 or 1/2 batch of a recipe that uses one or two eggs (like a couple of cupcakes or muffins, or a mug cake). The egg protein starts to denature if it is in the freezer more than a week, so use slices with before then.
Thanks for your trust!
@@kiyoteblue 🙂
I loved the hack we saw, but was not spoken about... using a whisk to pick up an egg in a tight space.
Yes! And also using a ramekin of salt as an egg cup.
Yes great idea I'm trying to work that one out too? How did he get the egg inside that wisker???
But wld love to know how he does it.
If you just cut the music or lower so we can hear what you are saying I love your program
Yes, annoying music.
I tried the one where you freeze a whole egg, then peel it, slice it and fry it. OMG!! It works perfectly! I love your tips, and save the videos to watch again. THANK YOU SO MUCH!!
That's fantastic to hear! 💖💖💖
Im going to try the frozen eggs? If it works good!
I love poached eggs! These are some very clever ideas.
Thanjks! Cook witgh Webspoon World!😊💕
I steam eggs for soft and hard boiled types. 7 minutes for soft and 14 for hard. The shell comes off very easily as well.
Thanks for the tip!
I"am a terrible cook, but i could watch this guy all day. Respect
You too!)) For your patience!❤😁
Me too!!!
Love your work. As an old Australian cook, i love the way you are tea hing a younger generation to love food, bless you. Xx
Blessings to you as well, and keep enjoying the wonderful world of food!
2:30 I used to make Easter eggs this way, with Bavarian cream fillings, served in a little nest of toasted coconut. You can make several flavors - berry, chocolate, lemon - to give them colors.
That sounds delicious! Bavarian cream-filled Easter eggs with toasted coconut nests sound like a creative and tasty treat. It's great to hear that you've tried making them before with different flavors. Thanks for sharing your experience and ideas!🥰
@@WebspoonWorld The funny part is that I made them for the family when I was in high school - more than sixty years ago! Thanks for bringing back a happy memory of Easter past.
I have tried the poking with a pin before boiling and found it dries out the egg if you are saving some for later. The best method I found out recently for making hard boiled eggs is to put a teas. of vinegar and a pinch of salt in the water while boiling , the vinegar softens the shell and when cooled the shell peels off very easily.
Using vinegar and salt in the boiling water can indeed help to soften the shell and make it easier to peel after cooking!!!
Easiest way to peel boiled eggs is to toss them into a bowl of ice and water...after a couple minutes you can peel the egg easily in a second. No salt or vinegar, or anything needed but Ice and Water.
Easy Peel Boiled Eggs: Put eggs in pan, barely cover with water. Boil 1 and a 1/2 minutes. Remove pan from heat. Cover pan. Let sit at least 10 minutes (I let sit for up to an hour.) Drain water. Put lid back on pan and hold tightly closed. Shake the bejeepers out of the pan. Take lid off and behold your almost peeled eggs! Works 99.9% of the time.
Every one of your "hack" videos are absolutely mind boggling! I learn something new from each one. Today's video on eggs is astounding. I LOVE poached eggs but can never get them quite like they do in restaurants. Now, thanks to you, I think I know their secret. Oh, and using packing tape to peel hard boiled eggs? GENIUS! Thanks so much for these videos. PEACE
Great idea's from an "eggspert"!!😊
This site is consistently good. There is never a technique demonstrated that is not useful. You transcend the subject matter in that you teach us how to think, not what to think. These videos are actually making me a pretty good cook. Thanks! Any tips on how to cook with cast iron without sticking?
As noted by fellow viewer "Ruralvixon," I too favor the tiny frozen egg slices!!
_as always Alexander, I am charmed by your creativity and willingness to share your clever tricks!_
**Thank you** 🥰🍽
You are welcome! Cook witgh Webspoon World!
I came across this video by chance and you captured my attention completely. Some excellent tips and advice. You are definitely the egg man. Looking forward to more of your videos.
Stay tuned and enjoy the exciting journey ahead!🤗
Goo goo a'joob.
Thank you...your ideas are brilliant and you really do have amazing talent but what l really appreciate...is your ability to remain humble about it...thanks again.!👊
I seriously don't think I've ever watched an episode that you've made, where I didn't end up saving it to my "make these" playlist.
I do have to say that it freaked me out a little bit when you started talking more in videos, but I like it. Keep doing what you're doing.
Thanks for every you word! We will! God Bless You!💕✌
Your imagination is unlimited!😅
79 year widow learning to cook and just watched you for the first time. So many helpful and brilliant ideas. THANKS. I subscribed all and will watch all your others.
...
Happy cooking, and enjoy your culinary journey!
He makes cooking SEXY. Watching his hands and seeing random eggs coming from his pockets, twirling a wooden spoon, very entertaining and smart cooking!
🥰
You have a terrific presentation style and your hacks are great. I have used them and they really work!
Many thanks!😊
Wow! 👀 Freezing the egg and then slicing it before frying was a dope trick and cutting the egg with the spring from the pen was a cool idea.. great tips in this vid👍
:)
Loved all these tricks! Also, adding 1 teaspoon of baking soda to the water while boiling eggs makes them easier to peal! Try it!
I love your videos so very much. I’ve been cooking and baking for years and you make things fun and easy in the kitchen.❤
Thank you for your kind words! I'm glad to hear that you enjoy my videos and find them helpful in the kitchen. It's always my goal to make cooking and baking accessible and enjoyable for everyone. If you have any specific requests or suggestions for future videos, please feel free to let me know. Happy cooking! ❤️
Hello thank you for this video my sister has been trying to do poached eggs for a very long time this video helped so much thanks😊
We're glad to hear that this video helped your sister learn how to make poached eggs!)
2:00 +
Great idea boiling eggs in a kettle.I cooked my quail eggs in the kettle. I let it boil,then left the eggs in the kettle for 5 minutes,perfect boiled eggs. I did the same with medium sized chicken eggs and left them for 15 minutes.Perfect results both times.Love all of your cooking hacks. Thank you so much😘🇪🇸
Thank you for more Eggceptional ideas!!!❤
You are welcome
Also if you shake an egg before frying the yolk will always be in the centre. 😊
Yep!💕 You are right!
Clever! I will try next time!
Before frying, or before boiling?
@@OneTequilaTwoTequila Perhaps both? Give it a try!
Normally I watch hack videos like this and think 'I have just wasted 10 minutes of my life' but these ideas are really inventive and I can't wait to try them out. Especially the pen spring cutter and mini frozen eggs. 👍🏻🥚
You are one brilliant chef, bravo!!
Thanks for support. It is very important for us.
I really, really enjoy watching these tips. You seem sweet, creative, tricky, smart, and all male. I love it! It warms this old mama's heart... Thank you Webspoon World team! Blessings! :)
Blessings to you too, and happy cooking! 😊👨🍳
Hi dears!✌And... How do you like it?! What is the best one oday? Do not forget, choices you make today shape your world tomorrow!😉 Today will be the best! Have a splendid day! 😘❤
Love your videos just came across them today and shared it with my sister and daughter too!, great 💡 ideas
Too many good ones to choose the best one, but the Mini Fried eggs are just what I need👍
Amazing techniques with eggs!
Thank you 😃
Dear Webspoon Team, your videos are such a joy to watch!
I adore Webspoon World!
Its always fun to see what you are doing with your food!!!😄 So inventive!❤❤❤
😄
I just love your kitchen magic. It's awesome and leaves me saying, "no way!" Keep it up. Your channel is giving me a renewed interest in cooking.
Thank you so much ❤
Jako vždy jsem nadšená Vaší kreativitu vždy se těším a Vaše videa se naučit něco nového mnoho úspěchů gratulace 💯💖👍🇨🇿
I had to subscribe! So simple but beautifully done!
Easter is close and the kids are going to absolutely love the Jello eggs!!!
Great ideas that will make cooking easier and efficient. I have a tip for you-save egg shells. Rinse them, put them in microwave for 20 seconds to prevent salmonella. Once they are completely dry, I crush them in blender. Keep lid on blender closed till calcium dust settles-you don’t want it in your lungs. Sprinkle on plants 🌱 for a beautiful 🪴. ☺️🌷
Thank you for sharing your tip! I'll have to try it sometime!
Everything you show us is super good‼️ Thank you 🤩
Great tips, thanks. I loved the pinprick one, the tape one and the bread fingers one. I have a favorite thing that I do sometimes- frying /poaching at the same time in loads of butter and hardly any water… delicious! 😊
Frying and poaching in butter with minimal water can indeed yield delicious results, adding richness and flavor to your dishes. 👍
I have watched you cook for years, it is like traveling to Norway. Thank you for your posts.
Your hacks are fantastic & the only ones on the internet that are useful & actually work!
LOVE your channel.
We are very pleased to hear that you find our hacks useful and that they really work for you.
Absolutely fantastic demonstration of ingenuity and skill
Thank you for sharing your ideas
You're welcome! We're glad you enjoyed the demonstration and found it useful.
My friend, you are crazy !! loved every single trick you do here, thanks !! simply amaizing !!
Too good mate 👌 slicing frozen egg and then fry. So many good things.....
👍🍳
Fantastic ideas really enjoyed the video. Thanks👍🏼
You aere always welcome! Cook with Webspoon World!😋
Greatest cooking show ever I would have to say not just on RUclips as far as presentation goes
❤️
Wow! So many ideas that I never thought! So much to learn them!Thank you so much for your sharing them with us! Bless you!
That's good to hear!
Eggcellent. Thank you.
Wow! Thank you, I enjoyed learning a few egg hacks.
You're welcome! I'm glad you enjoyed learning some egg hacks from my video. Eggs are versatile and can be used in so many ways in the kitchen. If you have any other questions or need further cooking tips, feel free to ask. Happy cooking!
I already knew some of these but learned some new things as well. Thank you! 😎👍🏻💯🥚
You're welcome!
how fun lots of clever egg ideal thanks for that!❤
Eggcellent ideas. Thanks for sharing
love your ideas and presentations
You're welcome.
I vote this guy as the "The Egg Maestro"
😁😁😁😁
Me too he’s great 😊
Eggcellent ideas, thank you.
That was really fun and interesting! I will try some of your ideas! Many thanks🙂
This is my favorite of your videos. So many ideas and so much fun!
Happy Easter! Is yours a week later than ours?
Hugs to you and your family. Keep your head done. ❤
Thanks a lot! Happy Easter to you too!💓😋
Agree with you! Wonderful ideas that I will actually use!
You never cease to amaze! Endless creativity! 💕
Thanks a lot!❤
Thank you so very much for your wonderful helpful tips.
Mind blown... awesome ideas. Thanks
If you put the eggs in a pot of water, bring them to a rolling boil and cover and take them off the heat for 5-10 minutes and they come great. And no grey ring around the yolk.
Thank you for sharing your tip! The method you mentioned is commonly known as the "boiled eggs" or "hard-boiled eggs" method. It involves boiling eggs in water and then letting them sit in hot water off the heat for a certain amount of time to achieve the desired level of doneness. This method can result in perfectly cooked eggs with a firm white and a yolk that is cooked to your preference without any grey ring around it. It's a great alternative to other methods of cooking eggs and can be a popular way to prepare eggs for various recipes or for standalone consumption. Thanks for adding to the conversation! Let me know if you have any other tips or comments.
@@WebspoonWorld- Thanks! Do you know about how long to let them sit to get soft-boiled, not totally hard with this technique?
Just in time for Easter 🐣🐇💖🌸
Thanks for your help Sir
Pure genius! You always have such great amazing ideas. Your videos are indispensable! Thanks again.
Quite an ingenious guy, and very creative!
Many thanks! Have a good day!👍😀
👵🏻 Alexander the Great and his magnificent team making egg-stremely egg-cellent, egg-citing dishes again! Most eggs-hilarating! 💌💕
Thanks for support. It is very important for us 💖
Wise and enlightening ideas ❤😂👍🏾
Eggselent hacks, can't wait to give them a try.
Your amazing. Love the tape on the hard boiled egg.
Yep! It was good!)
I very seldom like this type of video, but this one was awesome! 👍
Ohhh, Maaan you are professional.I learned a lot, Thanks, Will keep watching.
I love this idea about eggs . Thank you
Amazing 🤩 ❤❤🍀
Excellent, practical, useful video. Well done indeed!
Давно сдідкую за вашою роботою ( точніше сказати - творчістю 😊!!!)!!!!
Дуже рада, що вийшли на міжнародній рівень і заслужено!!!
Ви - гордість нашої країни!!!!❤❤❤
Awesome ideas ! Thanks much ! 😃🍳👌💓😋
You are welcome!
Merci beaucoup de partager toutes ces belles expériences et recettes géniales !! Bravo pour tout le travail et les montages sympas
Super duper ideas. Adorable accent, just want to give him a big hug!😊
These are great ideas . Can't afford to waste an egg these days ❤️.
You are right! 😁
Eggcellent tips! 😜👍
Many thanks! Have a good day!💕
БРАВО! Возьмём на заметку.
🥰
I love watching you. You always have such helpful tips. Thank you.🌻
You are welcome! Have the best day!
Very inventive! 👍
❤❤❤❤❤THank YOU!❤❤❤❤❤
This is possibly the first "Tips and Tricks" video that I can recall watching in which they actually show you real tips and tricks.
Enjoy watching!❤
Loved this episode -- thanks!
Very good. Thanks.
Great tips thanks 4 sharing 👍👍👍😀
you are welcome! By the way you can also share it with your friends!😊.😊.😊.
@@WebspoonWorld I do, I tell them how awesome yr channel is 😁🤤👍👍👍
I absolutely Love your channel! So informative, accessible, and visually mesmerizing. It's pretty close to food porn, but not quite! 😂
Thank you so much for your kind words and support! We're thrilled to hear that you love our channel and find it informative and visually mesmerizing.
Now and then I try one of your methods and so far they have all turned out very well ! Thank you !!
Happy cooking, and we hope you continue to find success using the methods and ideas we share!
Too good!!!!
i learn so much from you merci
lovely thank you for that
Thank you for sharing your video. TIPS are valuable & helpful! How interesting!
You're welcome😊
Great video. I love eggs. You’ve helped me a lot.⭐️
Wow ❤
Thank you so much for all these techniques.
You're welcome.
Truly enjoy all of your creative ideas, they are so amazing & fun. Some of them make me feel like a kid enjoying arts & crafts. Thank you❤️😎
I'm very pleased to hear that you find these ideas creative and enjoyable! Happy cooking and needlework! ❤️😊
As many times as I have tried to poach eggs some times successfully and other times not so much, results vary between the water being too hot, eggs not fresh enough, or something else but I love the idea of setting it inside of the Pyrex cup and letting it set up independently without the vortex or vinegar... definitely want to try it now and thank you for the other ideas too.
Happy poaching! 🍳
Great thank you
Awesome!!!