Home baked Mini Cheese Shanghai Moon cake

Home baked Mini Cheese Shanghai Moon cake
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• Home baked Mini Cheese...
Ingredients
(A)
1. 140g ( 1 cup ) Cake flour
2. 1/2 tsp Baking powder
3. 10g (1 tbsp) Custard powder
4. 25g (1/4 cup) Milk powder
5. 2 tsps Parmesan Cheese powder
6. 40g (3 tbsps) Caster sugar
7. 50g (1/3 cup) Soften butter
8. 1 egg
(B)
1. 4 Salted egg yolks
2. 320g Lotus paste
Bake in preheated 130°C ~ 150°C oven for first 10 minutes, take out & cool for awhile then egg wash, back into oven bake for another 18~22 minutes or till golden on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

[@carrinloh3828]

I just tried it yesterday, v easy. Thank you!

[@ruthdelacerna5549]

WOW!!! It looks amazing! Thanks Kimiya for sharing this wonderful recipe! :)

[@ngteckinn6462]

Mini fruit tary

[@user-rg4jo9ft9b]

Wow, looks yummy 👍😋😋 thanks for sharing

[@KimiyaLim]

You are most welcome!!

[@mygueen3012]

حلووو😍😍😍😍
استمر 😘😘

[@mariamy9102]

Looks awesome! How long is the shelf life?

[@yeslikeit9837]

Good Thanks for shareing

[@KimiyaLim]

Hi Lim, you are most welcome! Thanks for supporting my video too!!

[@ceciliacheah4621]

Hi looks gd! Wanna try it out, can replace Parmesan with other cheese?

[@janelo2711]

This looks amazing! I have tried baking, but the pastry at the top is undercooked and doesn't separate/go fluffy. What am I doing wrong?

[@caciachew7058]

Hi Kimiya, I cant take milk powder. Can I dont add that? If yes, is there any changes I need to make to the recipe?

[@toshiyukisuzuki7610]

I love mooncakes.... and yaaaaaas! We are in the mooncake season🙌Thank you for thus mini version as I want to try as much variety as possible. 謝謝😊

[@KimiyaLim]

Hi, you are most welcome, happy baking!!

[@tricialee8018]

May I know how long we can keep these moon cake? Many thanks 4 your recipe

[@PureHangout]

I just reacted to something that looks like this on my channel. I’m not sure if it’s the same thing though.

[@layheok7502]

Hi. If i don't put salted egg, the lotus paste filling still 20g ?

[@Embole-uk1tl]

Hello, what is custard powder? Thanks

[@noniliong2552]

Hai kimiya, it looks yummy, can tell me how to make lotus paste, please..

[@sokhaleang3228]

I like to watch and i like salty egg. But where i like no none.

[@thithikhaing4863]

Can you pls give me lotus paste recipe.

[@jessjess103]

Its like nastar huh?

[@cheungandy1755]

Hi. I like most of your recipes. I would like you to show me how to make mochi cheese ball (QQ ball)

[@ErnieSesameStreet]

Can I use Hong Kong flour instead of Cake flour? Can I use cheese instead of cheese flour?

[@KimiyaLim]

Hi Jackie, if you don't have cake flour, you may use hong kong flour or all purpose flour as well. If you don't have cheese powder, either you might omit them, or you may try out some cheese as well, I think it will be as good as cheese powder too. Sometime creative in baking will gives us surprises.

[@ErnieSesameStreet]

Thank you. I have use cake flour and follow your receipt. It is very nice as what I like

[@KimiyaLim]

Hi Jackie, glad to hear that! sorry for the late reply to your 1st message, but really glad to know that you made it!! happy baking!! :)

[@ErnieSesameStreet]

No problem, I can use it to bake other thing as well. Happy Mid-Autumn Festival to you and family

[@KimiyaLim]

Happy Mid-Autumn festival to you & family too!!

[@emirzayan4799]

First😍

[@KimiyaLim]

Haha... Thanks for being the first one... :)

[@mabelkee5715]

Hi Kimiya, can I don't use custard powder?

[@KimiyaLim]

Hi Mabel, yes if you don't have custard powder, you just omit it and keep the rest of same ingredients.

[@mabelkee5715]

thanks for your quick answer